Activities per year
Activities
- 200 - 250 out of 415 results
Search results
-
Resistant starch type 3: a healthy food ingredient
Klostermann, C. (Speaker)
20 Apr 2021Activity: Talk/presentation/lecture › Oral presentation › Academic
-
Resistant starch type 3: a bioactive ingredient
Klostermann, C. (Speaker)
12 Oct 2021Activity: Talk/presentation/lecture › Oral presentation › Academic
-
Immuno-enriched microsphere - magnetic blade spray tandem mass spectrometry (iMBS-MS/MS) for marine toxin detection in shellfish
Geballa Koukoula, A. (Speaker)
1 Nov 2021Activity: Talk/presentation/lecture › Oral presentation › Academic
-
Bridging the gap between massive on-site mycotoxin testing and confirmatory instrumental analysis
Geballa Koukoula, A. (Speaker)
11 May 2021Activity: Talk/presentation/lecture › Oral presentation › Academic
-
Immuno-enriched microsphere - magnetic blade spray tandem mass spectrometry or domoic acid in mussels
Geballa Koukoula, A. (Speaker)
10 Nov 2021Activity: Talk/presentation/lecture › Oral presentation › Academic
-
Groente en fruit op school, vanzelfsprekend!
Zeinstra, G. (Speaker)
31 May 2021Activity: Talk/presentation/lecture › Oral presentation › Professional
-
Contribution of maize starch and pea protein to the mechanical properties of plant-based food
Lyu, Z. (Speaker), Sala, G. (Contributor) & Scholten, E. (Contributor)
4 Nov 2021Activity: Talk/presentation/lecture › Oral presentation › Academic
-
Tetrodotoxins in seafood from European waters
Hoogenboom, R. (Speaker)
29 Sept 2021Activity: Talk/presentation/lecture › Oral presentation › Academic
-
Predictive modelling in a variable world
den Besten, H. (Speaker)
22 Jun 2021Activity: Talk/presentation/lecture › Oral presentation › Academic
-
Safe Seaweed in Europe
Banach, J. (Speaker), Hoek, E. (Contributor), van der Fels-Klerx, I. (Contributor), van den Burg, S. (Contributor), Hoffmans, Y. (Contributor) & Appel, M. (Contributor)
19 May 2021Activity: Talk/presentation/lecture › Oral presentation › Academic
-
Mini-disk Capillary Array Coupling with LAMP for Visual Detection of Multiple Nucliec Acids.
Voorhuijzen, M. (Speaker), Staats, M. (Contributor), Pikkemaat, M. (Contributor), Schoen, C. (Contributor) & Yang, L. (Contributor)
1 Feb 2021Activity: Talk/presentation/lecture › Oral presentation › Professional
-
Safety of black soldier fly (Hermetia illucens) larvae reared on substrates with veterinary drugs
Hoek, E. (Speaker), van de Schans, M. (Contributor), Bor, G. (Contributor) & van der Fels-Klerx, I. (Contributor)
30 Aug 2021Activity: Talk/presentation/lecture › Oral presentation › Academic
-
Computer vision applications to monitor and calibrate extrusion-based 3D food printing
Ma, Y. (Speaker), Schutyser, M. (Speaker), Boom, R. (Speaker) & Zhang, L. (Speaker)
1 Nov 2021 → 4 Nov 2021Activity: Talk/presentation/lecture › Oral presentation › Academic
-
Insecta Sweers
Sweers, L. (Speaker), Politiek, R. (Speaker), Keppler, J. (Speaker), Boom, R. (Speaker), Fogliano, V. (Speaker), Schutyser, M. (Speaker), Mishyna, M. (Speaker) & Lakemond, C. (Speaker)
7 Sept 2021 → 9 Sept 2021Activity: Talk/presentation/lecture › Oral presentation › Academic
-
Development and implementation of the P4HP intervention: a strategy to empower pregnant women to improve dietary quality
Cremers, S. (Speaker), van Lonkhuijzen, R. (Speaker), de Vries, J. (Speaker) & Wagemakers, A. (Speaker)
18 May 2021Activity: Talk/presentation/lecture › Oral presentation › Professional
-
Mogelijkheden voor diagnostiek op locatie.
van Amerongen, A. (Speaker)
22 Oct 2020Activity: Talk/presentation/lecture › Oral presentation › Professional
-
MAGNIFICANT: Fucoxanthin production with Tisochrysis lutea: indoors and outdoors.
Gao, F. (Speaker)
18 Sept 2020Activity: Talk/presentation/lecture › Oral presentation › Academic
-
Not sequentially but simultaneously: Facile extraction of proteins and oleosomes from oilseeds
Ntone, E. (Speaker)
5 Mar 2020Activity: Talk/presentation/lecture › Oral presentation › Academic
-
Maximum Fucoxanthin and Lipid Production by Tisochrysis lutea at Lab and Pilot Scale
Gao, F. (Speaker)
1 Oct 2020Activity: Talk/presentation/lecture › Oral presentation › Academic
-
PA levels in food: Current situation and perspectives
Mulder, P. (Speaker)
29 Sept 2020Activity: Talk/presentation/lecture › Oral presentation › Academic
-
Scientific and legislative issues surrounding the use of microbial food cultures within the EU context. Session 15: Food safety and regulation
Diaz, J. (Speaker), Nierop Groot, M. (Contributor) & van der Sluis, A. (Contributor)
10 Nov 2020 → 12 Nov 2020Activity: Talk/presentation/lecture › Oral presentation › Professional
-
Groente als ingrediënt
Vingerhoeds, M. (Speaker)
Dec 2020Activity: Talk/presentation/lecture › Oral presentation › Professional
-
Vegetable-rich snacks for adolescents: a way for increasing vegetable intake?
Zeinstra, G. (Speaker), Peppelenbos, H. W. (Contributor), Meijboom, S. (Contributor) & Vingerhoeds, M. (Contributor)
15 Dec 2020Activity: Talk/presentation/lecture › Oral presentation › Academic
-
The behaviour of sunflower oleosomes at the interfaces
Nikiforidis, C. (Speaker)
4 Mar 2020Activity: Talk/presentation/lecture › Oral presentation › Academic
-
COVID 19 and the effects on Dutch consumers’ food waste behaviour
van der Haar, S. (Speaker), Zeinstra, G. (Contributor), Bos-Brouwers, H. (Contributor) & Janssen, A. (Contributor)
2 Jul 2020Activity: Talk/presentation/lecture › Oral presentation › Professional
-
Incorporating strain variability in the design of heat treatments: a probability approach and a kinetic approach
Zwietering, M. (Speaker)
7 Oct 2020Activity: Talk/presentation/lecture › Oral presentation › Other
-
Statistical aspects of microbiological sampling plans for industrial water re-use
Zwietering, M. (Speaker)
26 Oct 2020Activity: Talk/presentation/lecture › Oral presentation › Other
-
How many log reductions would be needed to achieve a safe product?
Zwietering, M. (Speaker)
28 Oct 2020Activity: Talk/presentation/lecture › Oral presentation › Other
-
Op zoek naar het groene goud tijdens de kinderuniversiteit
Barbosa, M. (Speaker)
9 Oct 2020Activity: Talk/presentation/lecture › Oral presentation › Academic
-
LignoCOST - Pan-European Network on the Sustainable Valorisation of Lignin
Gosselink, R. (Speaker), Kurek, B. (Contributor), Bruijnincx, P. C. A. (Contributor), Vanbroekhoven, K. (Contributor), Tomani, P. (Contributor), Koutinas, A. (Contributor), Barreiro, F. (Contributor), Triantafyllidis, K. S. (Contributor), Tamminen, T. (Contributor), Goliszek, M. (Contributor) & Slaghek, T. (Contributor)
14 Oct 2020Activity: Talk/presentation/lecture › Oral presentation › Academic
-
Fucoxanthin production: from laboratory to industry.
Gao, F. (Speaker)
17 Jun 2020Activity: Talk/presentation/lecture › Oral presentation › Academic
-
Maximum fucoxanthin and lipid production by Tisochrysis lutea at lab and pilot scale.
Gao, F. (Speaker)
2 Dec 2020Activity: Talk/presentation/lecture › Oral presentation › Academic
-
Native pea protein aggregates as stabiliser of oil-in-water emulsions
Sridharan, L. (Speaker)
3 Mar 2020Activity: Talk/presentation/lecture › Oral presentation › Academic
-
Overview and thinking of microalgal industry in China and European Union: Focusing on health and function
Gao, F. (Speaker)
4 May 2020Activity: Talk/presentation/lecture › Oral presentation › Academic
-
Improving fucoxanthin and docosahexaenoic acid production in Tisochrysis lutea. Dutch Microalgae Platform.
Gao, F. (Speaker)
18 Nov 2020Activity: Talk/presentation/lecture › Oral presentation › Academic
-
Virtual plant-based food
Pyett, S. (Speaker), Bruins, M. (Speaker) & Bühler, J. (Speaker)
22 Jun 2020Activity: Talk/presentation/lecture › Oral presentation › Professional
-
Metabolism an kinetics as key determinants in PA toxicity
Rietjens, I. (Speaker)
29 Sept 2020Activity: Talk/presentation/lecture › Oral presentation › Academic
-
From raw material to mildly refined ingredient – linking structure to composition to understand fractionation processes’
Möller, A. (Speaker), van der Goot, A. J. (Speaker) & van der Padt, A. (Speaker)
11 Nov 2020Activity: Talk/presentation/lecture › Oral presentation › Academic
-
Plasma application for food hygiene
Esveld, E. (Speaker), van Bokhorst-van de Veen, H. (Contributor) & Nierop Groot, M. (Contributor)
5 Sept 2020Activity: Talk/presentation/lecture › Oral presentation › Professional
-
Exploring feasibility and impact of different approaches to enhance children’s fruit and vegetable consumption
Zeinstra, G. (Speaker), van der Haar, S. (Contributor), Willemsen-Regelink, M. (Contributor) & Haveman-Nies, A. (Contributor)
13 Dec 2020 → 16 Dec 2020Activity: Talk/presentation/lecture › Oral presentation › Academic
-
Steering site density in carbon supported of metal-carbides for deoxygenation of stearic acid
Führer, M. (Speaker)
3 Mar 2020Activity: Talk/presentation/lecture › Oral presentation › Academic
-
Web-based system for mycotoxin prevention and control along the chain
van der Fels-Klerx, I. (Speaker), Liu, C. (Contributor), Focker, M. (Contributor), Rossi, V. (Contributor), Manstretta, V. (Contributor), Montero Castro, I. (Contributor), Magan, N. (Contributor) & Krska, R. (Contributor)
13 Jan 2020 → 15 Jan 2020Activity: Talk/presentation/lecture › Oral presentation › Other
-
Developing a high-throughput screening assay for epithelial kinematics using organoid monolayers
van der Hee, B. (Speaker), Fernandez Gutierrez, M. (Contributor), Gilbert, M. (Contributor), Kleerebezem, M. (Contributor), Taverne, N. (Contributor), Taverne-Thiele, A. (Contributor), Loonen-Jaklofsky, L. (Contributor), Wolbers, V. (Contributor), Burgering, B. (Contributor), Gerrits, W. (Contributor), Smidt, H. (Contributor) & Wells, J. (Contributor)
21 Oct 2020 → 24 Oct 2020Activity: Talk/presentation/lecture › Oral presentation › Academic
-
Maximum fucoxanthin and lipid production by Tisochrysis lutea at lab and pilot scale.
Gao, F. (Speaker)
1 Dec 2020Activity: Talk/presentation/lecture › Oral presentation › Academic
-
Successful development of a PoC test for the biologics adalimumab and infliximab.
van Amerongen, A. (Speaker)
28 Jan 2020Activity: Talk/presentation/lecture › Oral presentation › Professional
-
Improving fucoxanthin and docosahexaenoic acid production in Tisochrysis lutea.
Gao, F. (Speaker)
18 Nov 2020Activity: Talk/presentation/lecture › Oral presentation › Academic
-
Alkyl chain length of antioxidants modulates their activity in spray-dried emulsions
ten Klooster, S. (Speaker), Villeneuve, P. (Contributor), Bourlieu-Lacanal, C. (Contributor), Durand, E. (Contributor), Schroen, K. (Contributor) & Berton-Carabin, C. (Speaker)
24 Nov 2020Activity: Talk/presentation/lecture › Oral presentation › Academic
-
The effects of N. limnetica enriched diets on egg composition in laying hens
Sijtsma, L. (Speaker), Mens, A. (Contributor) & Guiscafre, F. J. (Contributor)
2 Dec 2020Activity: Talk/presentation/lecture › Oral presentation › Academic
-
Listeria monocytogenes in cheese – a model to determine the concentrations of undissociated lactic acid in cheese and to predict complete growth inhibition
Zwietering, M. (Contributor)
28 Oct 2020Activity: Talk/presentation/lecture › Oral presentation › Academic
-
Q & A about Microbiological Sampling with the members of the ICMSF
Zwietering, M. (Speaker), Gorris, L. (Speaker), Donaghy, J. (Speaker) & McClure, P. (Speaker)
24 Nov 2020Activity: Talk/presentation/lecture › Oral presentation › Academic