Activities per year
Activities
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Understanding oleosome structure and their potential uses in foods
Nikiforidis, C. (Speaker)
7 Nov 2023Activity: Talk/presentation/lecture › Oral presentation › Academic
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Developing Biological Sensors with Oleosin-Stabilized Nematic Liquid Crystal Droplets
Honaker, L. (Speaker), Eijffius, A. (Contributor), Plankensteiner, L. (Contributor), Nikiforidis, C. (Contributor) & Deshpande, S. (Contributor)
10 Jul 2023 → 14 Jul 2023Activity: Talk/presentation/lecture › Oral presentation › Academic
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Curcumin encapsulation into oleosomes
Nikiforidis, C. (Speaker) & Vardar-Kule, U. (Contributor)
15 Jun 2023Activity: Talk/presentation/lecture › Oral presentation › Academic
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The role of nicotinamide nucleotide transhydrogenase (NNT) deficiency in mitochondrial function and atrial fibrillation susceptibility
Hu, L. (Speaker), Fan, S. (Contributor), van Rinsum, A. (Contributor), Qi, X. (Contributor), Hu, Y. (Contributor), Ganguli, S. (Contributor), Keijer, J. (Contributor) & Zhang, D. (Contributor)
10 Jul 2023 → 13 Jul 2023Activity: Talk/presentation/lecture › Oral presentation › Academic
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Hazard identification and risk ranking for microbial risks in infant foods
Zwietering, M. (Speaker) & Yeak, C. (Contributor)
19 Jul 2023Activity: Talk/presentation/lecture › Oral presentation › Academic
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Presentation 1: Promising intervention elements to support healthy and sustainable eating among young adults
Zeinstra, G. (Speaker), Ummels, M. (Speaker), de Rosa Spierings, K. (Speaker), Raghoebar, S. (Speaker) & Haveman-Nies, A. (Speaker)
4 Sept 2023 → 8 Sept 2023Activity: Talk/presentation/lecture › Oral presentation › Academic
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Experts’ perceptions on motivators and barriers of healthy and sustainable dietary behavior among adolescents: The SWITCH project
Raghoebar, S. (Speaker), Mesch, A. (Contributor), Gulikers, J. (Contributor), Winkens, L. (Contributor), Wesselink, R. (Contributor) & Haveman-Nies, A. (Contributor)
Sept 2023Activity: Talk/presentation/lecture › Oral presentation › Academic
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Health, food, water and sustainability at the rural-urban interface in the global south
Bailey, A. (Speaker), Zwietering, M. (Speaker), Feskens, E. (Speaker) & Kujawa, K. (Speaker)
23 Nov 2023Activity: Talk/presentation/lecture › Oral presentation › Academic
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Voeding en gezondheid voor ouderen
de Groot, L. (Speaker)
14 Apr 2023Activity: Talk/presentation/lecture › Oral presentation › Professional
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Voeding voor Ouderen-vaak met Chronische aandoeningen
de Groot, L. (Speaker)
14 Mar 2023Activity: Talk/presentation/lecture › Oral presentation › Professional
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The dual-tracer approach: Differences in amino acid digestibility between older and younger adults
Hinssen, F. (Speaker), Tessier, R. (Contributor), van Harskamp, D. (Contributor), Huppertz, T. (Contributor), Mensink, M. (Contributor) & van der Wielen, N. (Contributor)
15 Sept 2023Activity: Talk/presentation/lecture › Oral presentation › Academic
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Trends and developments in food diagnostics
van Amerongen, A. (Speaker)
6 Oct 2022Activity: Talk/presentation/lecture › Oral presentation › Academic
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Unraveling the effect of support oxygen groups on the performance of Pt/CNF electrocatalysts
van der Ham, M. (Speaker)
22 Sept 2022Activity: Talk/presentation/lecture › Oral presentation › Academic
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Lateral flow diagnostic platform - outdated or source of innovation
van Amerongen, A. (Speaker)
2 Nov 2022Activity: Talk/presentation/lecture › Oral presentation › Academic
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The beauty of RS-3 degradation by gut microbiota
Klostermann, C. (Speaker)
10 Oct 2022Activity: Talk/presentation/lecture › Oral presentation › Academic
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Fermentation of plant-based ingredients using lactic acid bacteria as an emerging alternative to dairy-based fermented products
Kyrylenko, A. (Speaker)
29 Aug 2022Activity: Talk/presentation/lecture › Oral presentation › Academic
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Putting algae on the map: Genome-scale metabolic modeling of Nannochloropsis for improved lipid production
van Oossanen, S. (Speaker)
13 Dec 2022Activity: Talk/presentation/lecture › Oral presentation › Academic
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Extremophilic microalgae: from the hot springs to the table
Moñino Fernandez, P. (Speaker)
4 Oct 2022Activity: Talk/presentation/lecture › Oral presentation › Academic
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The effects of intermolecular interactions on the rheological properties of capillary suspensions
Jarray, A. (Speaker) & Scholten, E. (Contributor)
11 Jul 2022 → 13 Jul 2022Activity: Talk/presentation/lecture › Oral presentation › Academic
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Safety of Plant-Based Meat Alternatives in a Reverse Engineering Approach
Nierop Groot, M. (Speaker) & Hayrapetyan, H. (Speaker)
2022Activity: Talk/presentation/lecture › Oral presentation › Professional
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Structure and functions of oleosomes as lipid carriers
Nikiforidis, C. (Keynote speaker)
7 Dec 2022Activity: Talk/presentation/lecture › Oral presentation › Academic
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Tuning the oxophilicity and hydrogenation ability of transition carbide catalysts for deoxygenation of stearic acid
Führer, M. (Speaker)
10 May 2022Activity: Talk/presentation/lecture › Oral presentation › Academic
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Faculty-based design of Virtual Laboratory applications for Large-Scale Use
Bitter, H. (Speaker)
31 May 2022Activity: Talk/presentation/lecture › Oral presentation › Academic
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On the role of support oxygen-groups in (electro)catalytic glucose oxidation over Pt supported catalysts
Bitter, H. (Speaker)
29 Jun 2022Activity: Talk/presentation/lecture › Oral presentation › Academic
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Verbeterde Point-of-Need diagnostica - Bruikbaar in de levensmiddelenindustrie?
van Amerongen, A. (Speaker)
1 Dec 2022Activity: Talk/presentation/lecture › Oral presentation › Academic
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On-site and user-friendly lateral flow test to quantify insulin in blood
van Amerongen, A. (Speaker)
4 Oct 2022Activity: Talk/presentation/lecture › Oral presentation › Academic
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Round table: Translating science into practice, how to increase the impact of children healthy eating research: the future? Strategies to promote healthy eating in children and families?
Zeinstra, G. (Speaker)
21 Jun 2022 → 22 Jun 2022Activity: Talk/presentation/lecture › Oral presentation › Academic
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Dietary carbohydrate sources for european seabass reared in recirculating systems: impacts on digestibility and waste production
Syropoulou, E. (Speaker), Prakash, S. (Speaker), Smeenge, D. (Speaker), Antony Jesu Prabhu, P. (Speaker), Sipkema, D. (Speaker), Schrama, J. (Speaker) & Kokou, F. (Speaker)
27 Sept 2022 → 30 Sept 2022Activity: Talk/presentation/lecture › Oral presentation › Academic
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Fabrication and characterizations of the mung bean protein simple coacervates: a potential ingredient for plant-based beverages
Yang, E. (Speaker), de Vries, R. (Contributor) & Venema, P. (Contributor)
11 Jul 2022 → 13 Jul 2022Activity: Talk/presentation/lecture › Oral presentation › Academic
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Effect of shearing and sterilisation on digestibility and available phosphorus in plant-based meat analogues for pet food application
Wehrmaker, A. (Speaker), de Groot, W. (Contributor), Keppler, J. (Contributor), Bosch, G. (Contributor) & van der Goot, A. J. (Contributor)
6 Sept 2022Activity: Talk/presentation/lecture › Oral presentation › Academic
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The safety of plant-based proteins as alternatives for meat and dairy replacers
Banach, J. (Speaker), van der Berg, J. P. (Speaker), Kleter, G. (Speaker), van Bokhorst-van de Veen, H. (Speaker), Bastiaan-Net, S. (Speaker), Pouvreau, L. (Speaker) & van Asselt, E. (Speaker)
6 May 2022Activity: Talk/presentation/lecture › Oral presentation › Academic
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QMRA or Salmonella and Campylobacter in the chicken chain in Ethiopia and Burkina Faso
Zwietering, M. (Contributor) & den Besten, H. (Speaker)
2 Aug 2022Activity: Talk/presentation/lecture › Oral presentation › Academic
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Emerging pathogens impacting food safety
Zwietering, M. (Speaker)
21 Sept 2022Activity: Talk/presentation/lecture › Oral presentation › Academic
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Effects of insecticide residues in feed on reared insects
Meijer, N. (Speaker), van der Fels-Klerx, I. (Contributor) & van Loon, J. (Contributor)
8 Sept 2022Activity: Talk/presentation/lecture › Oral presentation › Academic
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Dietary particle size and gelling affect digesta transit behaviour through the stomach of pigs
Lannuzel, C. (Speaker), Veersma, R. (Contributor), Kabel, M. (Contributor), Gerrits, W. (Contributor) & de Vries, S. (Contributor)
11 Feb 2022Activity: Talk/presentation/lecture › Oral presentation › Academic
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Functional and molecular profiling of fasted piglets reveals decreased energy metabolic function and cell proliferation in the small intestine
Bekebrede, A. (Speaker), de Boer, V. (Speaker), Gerrits, W. (Speaker) & Keijer, J. (Speaker)
17 May 2022 → 20 May 2022Activity: Talk/presentation/lecture › Oral presentation › Academic
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The applicability of in house designed easy-operable LAMP and LAMP/CRISPR-Cas assays for a variety of targets in real-life food samples.
Voorhuijzen, M. (Speaker), Bonants, P. (Contributor), Kurm, V. (Contributor), van Amerongen, A. (Contributor), de Groot, A. (Contributor), Steens, J. (Contributor) & Willemsen, P. (Contributor)
3 Oct 2022 → 5 Oct 2022Activity: Talk/presentation/lecture › Oral presentation › Academic
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Gazing into the (Liquid) Crystal Ball: Advances towards Developing Specific Sensors with Chiral Nematic Liquid Crystal Droplets
Honaker, L. (Speaker), Chen, C. (Contributor), Brugman, S. (Contributor) & Deshpande, S. (Contributor)
28 Mar 2022 → 30 Mar 2022Activity: Talk/presentation/lecture › Oral presentation › Academic
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A point mutation in ribosomal gene rpsU enables SigB activation independently of stressosome and SigB regulator RsbV in Listeria monocytogenes
Ma, X. (Speaker)
29 Aug 2022Activity: Talk/presentation/lecture › Oral presentation › Academic
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Role of substrate, oxygen and competitive microbiota on detection efficacy of Campylobacter
Lanzl, M. (Speaker)
30 Aug 2022Activity: Talk/presentation/lecture › Oral presentation › Academic
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Meta-analysis on decontamination efficacy of non-thermal plasma (NTP)
Pampoukis, G. (Speaker)
10 Nov 2022Activity: Talk/presentation/lecture › Oral presentation › Academic
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Listeria monocytogenes undetected: inter- and intrastrain variability influences the detection chance of enrichment-based procedures
Bannenberg, J. (Speaker)
30 Aug 2022Activity: Talk/presentation/lecture › Oral presentation › Academic
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Peering into the (Liquid) Crystal Ball: From In Vitro to In Vivo Amphiphile Sensing with Cholesteric Liquid Crystal Microdroplets
Honaker, L. (Speaker), Chen, C. (Contributor), Brugman, S. (Contributor) & Deshpande, S. (Contributor)
24 Jul 2022 → 29 Jul 2022Activity: Talk/presentation/lecture › Oral presentation › Academic
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“From the hot springs to the table: Scaling up mixotrophic cultivation of Galdieria sulphuraria”.
Moñino Fernandez, P. (Speaker)
14 Dec 2022Activity: Talk/presentation/lecture › Oral presentation › Academic
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Hydrodeoxygenation of butyric acid on Mo2C catalytic surface
Meena, R. (Speaker)
22 Sept 2022Activity: Talk/presentation/lecture › Oral presentation › Academic
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Designing elastoplastic edible 3D printable material using jammed emulsions stabilized with pea proteins
Nikiforidis, C. (Keynote speaker)
20 Oct 2022Activity: Talk/presentation/lecture › Oral presentation › Academic
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Meta-analysis of critical points to determine second virial coefficients for binary biopolymer mixtures
Bot, A. (Speaker), Dewi, B. (Contributor), van der Linden, E. (Contributor) & Venema, P. (Contributor)
11 Jul 2022 → 13 Jul 2022Activity: Talk/presentation/lecture › Oral presentation › Academic
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Designing elastoplastic edible 3D printable material using jammed emulsions stabilized with pea proteins
Nikiforidis, C. (Speaker)
14 Jun 2022Activity: Talk/presentation/lecture › Oral presentation › Academic
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Changes in physiology and re-thinking management of the modern sow
Soede, N. (Speaker), Costermans, N. (Contributor), Teerds, K. (Contributor) & Kemp, B. (Contributor)
2022Activity: Talk/presentation/lecture › Oral presentation › Academic
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Steering the Oxophilicity and Hydrogenation Ability of Transition Carbide Catalysts for Deoxygenation of Stearic Acid
Führer, M. (Speaker)
25 May 2022Activity: Talk/presentation/lecture › Oral presentation › Academic