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Oral presentation

Aflatoxin disease burden and monitoring

Ine van der Fels-Klerx (Speaker), & Marlous Focker (Speaker)

20 Jan 2020

Activity: Talk or presentationOral presentation

Web-based system for mycotoxin prevention and control along the chain

Ine van der Fels-Klerx (Speaker), , Cheng Liu (Contributor), , Marlous Focker (Contributor), , V. Rossi (Contributor), , Valentina Manstretta (Contributor), , I. Montero Castro (Contributor), , N. Magan (Contributor), & R. Krska (Contributor)

13 Jan 202015 Jan 2020

Activity: Talk or presentationOral presentation

Physical refining mitigation strategies of 2-, 3-MCPD Esters and Glycidyl Esters in organic palm oil

Sergio Oey (Speaker), , Stefan van Leeuwen (Contributor), , Ine van der Fels-Klerx (Contributor), & Vincenzo Fogliano (Contributor)

10 Oct 2019

Activity: Talk or presentationOral presentation

The behaviour of sunflower oleosomes at the interfaces

Costas Nikiforidis (Speaker)

8 Jul 2019

Activity: Talk or presentationOral presentation

Preferences of Dutch parents for a school lunch program on primary schools and their willingness to pay

Coosje Dijkstra (Speaker), , Frédérique Rongen (Contributor), , Monique Vingerhoeds (Contributor), , Jacob C. Seidell (Contributor), & Ellen van Kleef (Contributor)

20 Nov 2019

Activity: Talk or presentationOral presentation

File

Cost-effective monitoring of aflatoxins in maize

Marlous Focker (Speaker), , Ine van der Fels-Klerx (Contributor), & Alfons Oude Lansink (Contributor)

14 Oct 201916 Oct 2019

Activity: Talk or presentationOral presentation

Results of the E3S B-Tex study: Relationship between BMI, fibre intake and texture preferences in Austrian and UK children

M. Wallner (Speaker), , Raphaela Stefanie Gruber (Speaker), , H. Jilani (Speaker), , Monica Laureati (Speaker), , Valérie Lengard Almli (Speaker), , M. Sandell (Speaker), & Gertrude Zeinstra (Speaker)

2019

Activity: Talk or presentationOral presentation

Water redistribution determined by Time Domain NMR explains rheological properties of dense fibrous protein blends at high temperature

Floor Schreuders (Speaker), , Igor Bodnár (Contributor), , Philipp Erni (Contributor), , Remko Boom (Contributor), & Atze Jan van der Goot (Contributor)

18 Jun 2019

Activity: Talk or presentationOral presentation

The impact of providing a healthy school lunch at Dutch primary schools on dietary intake and appreciation

Frédérique Rongen (Speaker), , Monique Vingerhoeds (Contributor), , Coosje Dijkstra (Contributor), , Ellen van Kleef (Contributor), , Meeke Ummels (Contributor), & Jacob C. Seidell (Contributor)

8 Nov 2019

Activity: Talk or presentationOral presentation

File

Direct CO₂ capture from air - towards better sorbents

Nazila Masoud (Speaker)

16 May 2019

Activity: Talk or presentationOral presentation

Functional Characteristics Of Mild Fractionated Soy Protein Processed At Different pH ValueTechnology

Yu Peng (Speaker), , Konstantina Kyriakopoulou (Contributor), , Natalie Kersten (Contributor), & Atze Jan van der Goot (Contributor)

25 Jun 201927 Jun 2019

Activity: Talk or presentationOral presentation

Application of the Check-All-That-Apply (CATA) method to explore sensory perception in children with different degrees of food neophobia

P. Sandvik (Contributor), , Valérie Lengard Almli (Contributor), , B. Jimenez-Alfaro (Contributor), , H. Jilani (Contributor), , Monica Laureati (Contributor), , L. Methven (Contributor), , M. Sandell (Contributor), , M. Wallner (Contributor), & Gertrude Zeinstra (Speaker)

2019

Activity: Talk or presentationOral presentation

Variability and uncertainty are a reality; but decisions need to be discrete

Marcel Zwietering (Speaker)

24 Jul 2019

Activity: Talk or presentationOral presentation

Challenges in Campylobacter detection and control

Heidy den Besten (Speaker)

23 Jul 2019

Activity: Talk or presentationOral presentation

Groente en fruit op school, vanzelfsprekend!

Gertrude Zeinstra (Speaker)

7 Nov 2019

Activity: Talk or presentationOral presentation

The impact of providing a healthy school lunch at Dutch primary schools on dietary intake and appreciation

Frédérique Rongen (Speaker), , Monique Vingerhoeds (Contributor), , Coosje Dijkstra (Contributor), , Ellen van Kleef (Contributor), & Jacob C. Seidell (Contributor)

20 Nov 2019

Activity: Talk or presentationOral presentation

File

E-platform for mycotoxin prevention and control along the chain

Ine van der Fels-Klerx (Speaker), & I. Montero Castro (Speaker)

12 Oct 201914 Oct 2019

Activity: Talk or presentationOral presentation

True mobile mass spectrometry for on-site analysis of food contaminants

Marco Blokland (Speaker), , Arjen Gerssen (Contributor), , Paul Zoontjes (Contributor), & Michel Nielen (Contributor)

7 Nov 2019

Activity: Talk or presentationOral presentation

Lactic acid bacteria for efficient delivery of vitamin K2

Eddy Smid (Invited speaker)

9 Nov 2019

Activity: Talk or presentationOral presentation

Groente & fruit op in de ochtendpauze op school

Gertrude Zeinstra (Speaker)

14 Nov 2019

Activity: Talk or presentationOral presentation

Early-life feeding accelerates gut microbiota colonisation patterns in piglets

Raka Choudhury (Speaker), , Anouschka Middelkoop (Contributor), , Walter Gerrits (Contributor), , B. Kemp (Contributor), , Liesbeth Bolhuis (Contributor), & Michiel Kleerebezem (Contributor)

18 Mar 2019

Activity: Talk or presentationOral presentation

Rapid Retrospective Assessment of Exposure of Cattle to Pesticides, Growth Promotors, Antibiotics by Use of In-House Developed Software Tools

Marco Blokland (Speaker), , Arjen Lommen (Contributor), , Robin Wegh (Contributor), , Frederike van Tricht (Contributor), , Hans Mol (Contributor), & Michel Nielen (Contributor)

2 Jun 20196 Jun 2019

Activity: Talk or presentationOral presentation

Forecasting mycotoxins in grains at the European level

Cheng Liu (Speaker), , Ine van der Fels-Klerx (Contributor), , Ningjing Liu (Contributor), , Valentina Manstretta (Contributor), & V. Rossi (Contributor)

14 Oct 201916 Oct 2019

Activity: Talk or presentationOral presentation

3D Printing of Foods with Desired Functionality towards Personalised Nutrition

Lu Zhang (Speaker), , Martijn Noort (Speaker), & Maarten Schutyser (Speaker)

2019

Activity: Talk or presentationOral presentation

Impact of retorting and storage on physicochemical properties of a Couette cell meat analogue

Ariane Wehrmaker (Speaker), , G. Bosch (Speaker), & Atze Jan van der Goot (Speaker)

2019

Activity: Talk or presentationOral presentation

MyToolbox Decision Support for mycotoxin prevention and control

Ine van der Fels-Klerx (Speaker)

26 Jun 201927 Jun 2019

Activity: Talk or presentationOral presentation

Microbiology of fermented foods - production process and benefits

Eddy Smid (Speaker)

27 Aug 2019

Activity: Talk or presentationOral presentation

Novel food grade microbial cell factories

Eddy Smid (Speaker)

10 Jul 2019

Activity: Talk or presentationOral presentation

Chemical food safety related to using supermarket returns for rearing Hermetica illucens for feed and food uses

Ine van der Fels-Klerx (Speaker)

26 Aug 201930 Aug 2019

Activity: Talk or presentationOral presentation

Detection of adulteration in solid and liquid samples using a portable, non-invasive spectroscopic device

Judith Müller-Maatsch (Speaker), , Yannick Weesepoel (Contributor), , Michiel Wijtten (Contributor), & Martin Alewijn (Contributor)

7 Nov 2019

Activity: Talk or presentationOral presentation

Towards an Industrial Process for Au-Catalyzed Carbohydrate Oxidations: Evaluation of Batch- vs. Continuous Reactors

Frits van der Klis (Speaker), , Linda Gootjes (Speaker), , Jacco van Haveren (Speaker), , Daan van Es (Speaker), & Harry Bitter (Speaker)

6 Mar 2019

Activity: Talk or presentationOral presentation

Novel fermented foods - innovations built on science & craftmanship

Eddy Smid (Speaker)

20 Aug 2019

Activity: Talk or presentationOral presentation

Towards On-Site Food Analysis by (Trans)Portable Mass Spectrometry

Michel Nielen (Speaker), , Marco Blokland (Contributor), , Paul Zoontjes (Contributor), & Arjen Gerssen (Contributor)

25 Sep 201927 Sep 2019

Activity: Talk or presentationOral presentation

Clustering oil droplets in emulsions and gels: is it a useful strategy to influence perception?

P.L. Fuhrmann (Contributor), , G. Sala (Contributor), , M.A. Stieger (Contributor), & E. Scholten (Speaker)

9 Jul 2019

Activity: Talk or presentationOral presentation

A gritty story: Explaining variability in detection thresholds of microscopic particles by food properties and comsumet characteristics

M. Santagiuliana (Speaker), , Inez Sampedro Marigómez (Contributor), , Layla Broers (Contributor), , John Hayes (Contributor), , Betina Piqueras Fiszman, Phd (Contributor), , E. Scholten (Contributor), & M.A. Stieger (Contributor)

29 Jul 2019

Activity: Talk or presentationOral presentation

The effect of purification processes on the composition and functionality of mild to highly purified yellow pea fractions

C. Kornet (Speaker), , P. Venema (Contributor), , A.J. van der Goot (Contributor), , M.B.J. Meinders (Contributor), & E. van der Linden (Contributor)

10 Jul 2019

Activity: Talk or presentationOral presentation

Tuning functionality of semi-flexible fibrils in emulsions: from bridging and depletion flocculation to kinetic stabilisation

E. van der Linden (Keynote speaker), , J. Peng (Contributor), , P. Venema (Contributor), & Krassimir P. Velikov (Contributor)

8 Jul 2019

Activity: Talk or presentationOral presentation

Granulosa cells of ovarian antral follicles exhibit distinct follicle size-related processes

N.G.J. Costermans (Speaker), , J. Keijer (Contributor), , B. Kemp (Contributor), , E.M. van Schothorst (Contributor), , Shohreh Kersthkar (Contributor), , J.E. Bunschoten (Contributor), , N.M. Soede (Contributor), & K.J. Teerds (Contributor)

18 Mar 2019

Activity: Talk or presentationOral presentation

Pesticides biomarkers in 24h urine versus pesticides in duplicate diets using suspect screening and target analysis

Hans Mol (Speaker), , Rosalie Nijssen (Contributor), , Arjen Lommen (Contributor), , Carmen Bot (Contributor), , Hester van den Top (Contributor), , Frederike van Tricht (Contributor), , Ruud van Dam (Contributor), , Paul Zomer (Contributor), & Marco Blokland (Contributor)

7 Nov 2019

Activity: Talk or presentationOral presentation

Aroma formation by lactic acid bacteria at near-zero growth rates

Oscar van Mastrigt (Speaker)

27 Mar 2019

Activity: Talk or presentationOral presentation

De Gezonde schoollunch – voorlopige resultaten

Monique Vingerhoeds (Contributor), , Coosje Dijkstra (Contributor), , Ellen van Kleef (Contributor), , Frédérique Rongen (Speaker), , Meeke Ummels (Contributor), & Jacob C. Seidell (Contributor)

8 Nov 2019

Activity: Talk or presentationOral presentation

Fermentation delivers aroma and flavour

Eddy Smid (Speaker)

15 Apr 2019

Activity: Talk or presentationOral presentation

The comparison of different types of sampling plans: Why to have so many different types?

Marcel Zwietering (Speaker)

23 Jul 2019

Activity: Talk or presentationOral presentation

De toegevoegde waarde van gefermenteerde levensmiddelen

Eddy Smid (Speaker)

26 May 2019

Activity: Talk or presentationOral presentation