Activities 2007 2019

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Oral presentation

The comparison of different types of sampling plans: Why to have so many different types?

Marcel Zwietering (Speaker)
23 Jul 2019

Activity: Talk or presentationOral presentation

Variability and uncertainty are a reality; but decisions need to be discrete

Marcel Zwietering (Speaker)
24 Jul 2019

Activity: Talk or presentationOral presentation

Challenges in Campylobacter detection and control

Heidy den Besten (Speaker)
23 Jul 2019

Activity: Talk or presentationOral presentation

Lactic acid bacteria for efficient delivery of vitamin K2

Eddy Smid (Invited speaker)
9 Nov 2019

Activity: Talk or presentationOral presentation

3D Printing of Foods with Desired Functionality towards Personalised Nutrition

Lu Zhang (Speaker), Martijn Noort (Speaker), Maarten Schutyser (Speaker)
2019

Activity: Talk or presentationOral presentation

The behaviour of sunflower oleosomes at the interfaces

Costas Nikiforidis (Speaker)
8 Jul 2019

Activity: Talk or presentationOral presentation

Functional Characteristics Of Mild Fractionated Soy Protein Processed At Different pH ValueTechnology

Yu Peng (Speaker), Konstantina Kyriakopoulou (Contributor), Natalie Kersten (Contributor), Atze Jan van der Goot (Contributor)
25 Jun 201927 Jun 2019

Activity: Talk or presentationOral presentation

The impact of providing a healthy school lunch at Dutch primary schools on dietary intake and appreciation

Frédérique Rongen (Speaker), Monique Vingerhoeds (Contributor), Coosje Dijkstra (Contributor), Ellen van Kleef (Contributor), Meeke Ummels (Contributor), Jacob C. Seidell (Contributor)
8 Nov 2019

Activity: Talk or presentationOral presentation

A gritty story: Explaining variability in detection thresholds of microscopic particles by food properties and comsumet characteristics

M. Santagiuliana (Speaker), Inez Sampedro Marigómez (Contributor), Layla Broers (Contributor), John Hayes (Contributor), Betina Piqueras Fiszman, Phd (Contributor), E. Scholten (Contributor), M.A. Stieger (Contributor)
29 Jul 2019

Activity: Talk or presentationOral presentation

Clustering oil droplets in emulsions and gels: is it a useful strategy to influence perception?

P.L. Fuhrmann (Contributor), G. Sala (Contributor), M.A. Stieger (Contributor), E. Scholten (Speaker)
9 Jul 2019

Activity: Talk or presentationOral presentation

Groente en fruit op school, vanzelfsprekend!

Gertrude Zeinstra (Speaker)
7 Nov 2019

Activity: Talk or presentationOral presentation

Granulosa cells of ovarian antral follicles exhibit distinct follicle size-related processes

N.G.J. Costermans (Speaker), J. Keijer (Contributor), B. Kemp (Contributor), E.M. van Schothorst (Contributor), Shohreh Kersthkar (Contributor), J.E. Bunschoten (Contributor), N.M. Soede (Contributor), K.J. Teerds (Contributor)
18 Mar 2019

Activity: Talk or presentationOral presentation

Early-life feeding accelerates gut microbiota colonisation patterns in piglets

Raka Choudhury (Speaker), Anouschka Middelkoop (Contributor), Walter Gerrits (Contributor), B. Kemp (Contributor), Liesbeth Bolhuis (Contributor), Michiel Kleerebezem (Contributor)
18 Mar 2019

Activity: Talk or presentationOral presentation

Impact of retorting and storage on physicochemical properties of a Couette cell meat analogue

Ariane Wehrmaker (Speaker), G. Bosch (Speaker), Atze Jan van der Goot (Speaker)
2019

Activity: Talk or presentationOral presentation

Direct CO₂ capture from air - towards better sorbents

Nazila Masoud (Speaker)
16 May 2019

Activity: Talk or presentationOral presentation

Novel fermented foods - innovations built on science & craftmanship

Eddy Smid (Speaker)
20 Aug 2019

Activity: Talk or presentationOral presentation

De toegevoegde waarde van gefermenteerde levensmiddelen

Eddy Smid (Speaker)
26 May 2019

Activity: Talk or presentationOral presentation

Novel food grade microbial cell factories

Eddy Smid (Speaker)
10 Jul 2019

Activity: Talk or presentationOral presentation

Fermentation delivers aroma and flavour

Eddy Smid (Speaker)
15 Apr 2019

Activity: Talk or presentationOral presentation

Microbiology of fermented foods - production process and benefits

Eddy Smid (Speaker)
27 Aug 2019

Activity: Talk or presentationOral presentation

Tuning functionality of semi-flexible fibrils in emulsions: from bridging and depletion flocculation to kinetic stabilisation

E. van der Linden (Keynote speaker), J. Peng (Contributor), P. Venema (Contributor), Krassimir P. Velikov (Contributor)
8 Jul 2019

Activity: Talk or presentationOral presentation

Aroma formation by lactic acid bacteria at near-zero growth rates

Oscar van Mastrigt (Speaker)
27 Mar 2019

Activity: Talk or presentationOral presentation

Results of the E3S B-Tex study: Relationship between BMI, fibre intake and texture preferences in Austrian and UK children

M. Wallner (Speaker), Raphaela Stefanie Gruber (Speaker), H. Jilani (Speaker), Monica Laureati (Speaker), Valérie Lengard Almli (Speaker), M. Sandell (Speaker), Gertrude Zeinstra (Speaker)
2019

Activity: Talk or presentationOral presentation

Groente & fruit op in de ochtendpauze op school

Gertrude Zeinstra (Speaker)
14 Nov 2019

Activity: Talk or presentationOral presentation

Application of the Check-All-That-Apply (CATA) method to explore sensory perception in children with different degrees of food neophobia

P. Sandvik (Contributor), Valérie Lengard Almli (Contributor), B. Jimenez-Alfaro (Contributor), H. Jilani (Contributor), Monica Laureati (Contributor), L. Methven (Contributor), M. Sandell (Contributor), M. Wallner (Contributor), Gertrude Zeinstra (Speaker)
2019

Activity: Talk or presentationOral presentation

Water redistribution determined by Time Domain NMR explains rheological properties of dense fibrous protein blends at high temperature

Floor Schreuders (Speaker), Igor Bodnár (Contributor), Philipp Erni (Contributor), Remko Boom (Contributor), Atze Jan van der Goot (Contributor)
18 Jun 2019

Activity: Talk or presentationOral presentation

Let’s talk science, Plant-based proteins and latest research

Atze Jan van der Goot (Speaker)
20 Mar 2019

Activity: Talk or presentationOral presentation

The impact of providing a healthy school lunch at Dutch primary schools on dietary intake and appreciation

Frédérique Rongen (Speaker), Monique Vingerhoeds (Contributor), Coosje Dijkstra (Contributor), Ellen van Kleef (Contributor), Jacob C. Seidell (Contributor)
20 Nov 2019

Activity: Talk or presentationOral presentation

Preferences of Dutch parents for a school lunch program on primary schools and their willingness to pay

Coosje Dijkstra (Speaker), Frédérique Rongen (Contributor), Monique Vingerhoeds (Contributor), Jacob C. Seidell (Contributor), Ellen van Kleef (Contributor)
20 Nov 2019

Activity: Talk or presentationOral presentation

De Gezonde schoollunch – voorlopige resultaten

Monique Vingerhoeds (Contributor), Coosje Dijkstra (Contributor), Ellen van Kleef (Contributor), Frédérique Rongen (Speaker), Meeke Ummels (Contributor), Jacob C. Seidell (Contributor)
8 Nov 2019

Activity: Talk or presentationOral presentation

A gritty story: explaining variability in detection thresholds of microscopic particles by food properties and consumer characteristics

M. Santagiuliana (Speaker), Inez Sampedro Marigómez (Contributor), Layla Broers (Contributor), John Hayes III (Contributor), Betina Piqueras Fiszman, Phd (Contributor), E. Scholten (Contributor), M.A. Stieger (Contributor)
9 Jul 2019

Activity: Talk or presentationOral presentation

The effect of purification processes on the composition and functionality of mild to highly purified yellow pea fractions

C. Kornet (Speaker), P. Venema (Contributor), A.J. van der Goot (Contributor), M.B.J. Meinders (Contributor), E. van der Linden (Contributor)
10 Jul 2019

Activity: Talk or presentationOral presentation

The science and statistics underlying sound microbiological sampling and testing approaches

M.H. Zwietering (Speaker)
25 Apr 2018

Activity: Talk or presentationOral presentation

On the Stability of Supported Carbides for Deoxygenation Reactions

J.H. Bitter (Speaker)
21 Aug 2018

Activity: Talk or presentationOral presentation

Carbon supported metal-carbides and metal phosphide for biomass-based conversions

J.H. Bitter (Speaker)
27 Jul 2018

Activity: Talk or presentationOral presentation

The persistence of antibiotics during manure storage as a starting point for ecotoxicology modelling

T. Zuidema (Speaker), B.J.A. Berendsen (Contributor), J. Lahr (Contributor), E.L. Wipfler (Contributor), C.V.M. Nibbeling (Contributor), L.J.M. Jansen (Contributor), Irma Bongers (Contributor), M.G.M. van de Schans (Contributor)
20 Jun 2018

Activity: Talk or presentationOral presentation

Is the density of potentially toxic phytoplankton a reliable indicator for the presence of toxins in Dutch marine bivalves?

E.J. Faassen (Speaker), T.F.H. Bovee (Contributor), M.D. Klijnstra (Contributor), M. Alewijn (Contributor), A. Gerssen (Contributor)
21 Oct 201826 Oct 2018

Activity: Talk or presentationOral presentation

The influence of physical properties of feed and digesta on gastric emptying in pigs

B.M.J. Martens (Speaker), H.A. Schols (Contributor), E.M.A.M. Bruininx (Contributor), W.J.J. Gerrits (Contributor)
23 Aug 2018

Activity: Talk or presentationOral presentation

The Missing Middle in SDG 2: The dual disconnect between global goals and local contexts, and between food production and consumption

L.J.L. Veldhuizen (Speaker), K.E. Giller (Contributor), I.J.M. de Boer (Contributor), P.J.M. Oosterveer (Contributor), I.D. Brouwer (Contributor), S.J.C. Janssen (Contributor), H.H.E. van Zanten (Contributor), M.A. Slingerland (Contributor)
30 Aug 2018

Activity: Talk or presentationOral presentation

Microfluidic tools to investigate and improve membrane processes

C.G.P.H. Schroen (Speaker)
2018

Activity: Talk or presentationOral presentation