VLAG

Activities

Activities per year 2007 2015 2016 2017 2018 2019 2020 2021 2022 2023 2024 2025

• 415 Oral presentation
• 224 Lecture/seminar/webinar
• 147 Keynote talk
• 122 Participation in or organising a conference
• 135 More
  • 84 Participation in or organising a workshop, seminar, course
  • 16 Other
  • 15 Editorial activity
  • 7 Consultancy
  • 5 Membership of committee
  • 3 Publication peer-review
  • 3 Lecture/presentation as part of school engagement
  • 1 Membership of council
  • 1 Membership of network

Activities per year

Search results

• Meta-analysis of critical points to determine second virial coefficients for binary biopolymer mixtures

  Bot, A. (Speaker), Dewi, B. (Contributor), van der Linden, E. (Contributor) & Venema, P. (Contributor)

  11 Jul 2022 → 13 Jul 2022

  Activity: Talk/presentation/lecture › Oral presentation › Academic

• 2nd Edible Soft Matter Conference

  Yang, J. (Organiser), Scholten, E. (Organiser) & de Vries, R. (Organiser)

  11 Jul 2022 → 13 Jul 2022

  Activity: Participating in or organising an event › Participation in or organising a conference › Academic

• Designing elastoplastic edible 3D printable material using jammed emulsions stabilized with pea proteins

  Nikiforidis, C. (Speaker)

  14 Jun 2022

  Activity: Talk/presentation/lecture › Oral presentation › Academic

• Facile and efficient exploitation of plant materials

  Nikiforidis, C. (Speaker)

  16 Jan 2022

  Activity: Talk/presentation/lecture › Keynote talk › Academic

• Consequences of negative energy balance on follicular development and oocyte quality in primiparous sows

  Teerds, K. (Speaker)

  9 Jun 2022 → 12 Sept 2022

  Activity: Talk/presentation/lecture › Keynote talk › Academic

• Microbiological Testing and Distribution of Microorganisms

  Zwietering, M. (Presenter)

  27 Apr 2022

  Activity: Other › Academic

• Changes in physiology and re-thinking management of the modern sow

  Soede, N. (Speaker), Costermans, N. (Contributor), Teerds, K. (Contributor) & Kemp, B. (Contributor)

  2022

  Activity: Talk/presentation/lecture › Oral presentation › Academic

• Steering the Oxophilicity and Hydrogenation Ability of Transition Carbide Catalysts for Deoxygenation of Stearic Acid

  Führer, M. (Speaker)

  25 May 2022

  Activity: Talk/presentation/lecture › Oral presentation › Academic

• Consequences of negative energy balance on follicular development and oocyte quality in pimiparous and multiparous sows

  Teerds, K. (Speaker)

  30 Nov 2022

  Activity: Talk/presentation/lecture › Keynote talk › Academic

• Webinar Processing environment monitoring in low moisture foods production: Setting up a meaningful program

  Zwietering, M. (Presenter)

  21 Apr 2022

  Activity: Other › Academic

• Balancing Hydrogenation power and Oxophylicity in Carbon Supported Mixed Metal-Carbides for Deoxygenation of Stearic Acid

  Führer, M. (Speaker)

  29 Jun 2022

  Activity: Talk/presentation/lecture › Oral presentation › Academic

• Designing plant bases protein oleogels as potential solid fat replacers in food products

  Feichtinger, A. (Speaker)

  8 Nov 2022

  Activity: Talk/presentation/lecture › Oral presentation › Academic

• Dietary particle size and gelling affect digesta transit behaviour through the stomach of pigs

  Lannuzel, C. (Speaker), Veersma, R. (Contributor), Kabel, M. (Contributor), Gerrits, W. (Contributor) & de Vries, S. (Contributor)

  11 Feb 2022

  Activity: Talk/presentation/lecture › Oral presentation › Academic

• Biobased asphalt in the European context

  Gosselink, R. (Speaker), Slaghek, T. (Speaker) & van Kampen, A. (Speaker)

  22 Nov 2022

  Activity: Talk/presentation/lecture › Keynote talk › Professional

• CA17128 LignoCOST Lignin Conference

  Gosselink, R. (Participant), Slaghek, T. (Participant), van Erven, G. (Participant) & Kabel, M. (Participant)

  31 May 2022 → 3 Jun 2022

  Activity: Participating in or organising an event › Participation in or organising a conference › Professional

• On the role of support oxygen-groups in the electrochemical oxidation of glucose over Pt/Carbon nanofiber catalysts

  Bitter, H. (Speaker)

  23 May 2022

  Activity: Talk/presentation/lecture › Oral presentation › Academic

• GIANT LEAPS towards healthy and sustainable future diets by filling knowledge gaps on alternative proteins

  Vos, P. (Speaker), Siegrist, M. (Speaker), Sözer, N. (Speaker), Clare Mills, E. N. (Speaker), Brodkorb, A. (Speaker), Örn Smárason, B. (Speaker), Smetana, S. (Speaker), Sliwinski, E. (Speaker) & van der Fels-Klerx, I. (Speaker)

  7 Nov 2022 → 9 Nov 2022

  Activity: Talk/presentation/lecture › Oral presentation › Academic

• The applicability of in house designed easy-operable LAMP and LAMP/CRISPR-Cas assays for a variety of targets in real-life food samples.

  Voorhuijzen, M. (Speaker), Fronen, B. (Contributor), Bak, A. (Contributor) & Salentijn, G. (Contributor)

  6 Sept 2022 → 9 Sept 2022

  Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Academic

• The potential of oleosomes in food products

  Ntone, E. (Speaker)

  20 May 2021

  Activity: Talk/presentation/lecture › Oral presentation › Academic

• Sex differences in muscle ageing: a cross sectional study

  de Jong, J. (Speaker)

  21 Apr 2021

  Activity: Talk/presentation/lecture › Oral presentation › Academic

• Detailed dietary intervention studies in mice to understand the role of monosaccharides and glycemic index in (later-life) metabolic health

  van Schothorst, E. (Speaker)

  30 Jun 2021

  Activity: Talk/presentation/lecture › Keynote talk › Academic

• Physicochemical, textural and melting properties of heated casein gels with various fat content

  Yuan, B. (Speaker), Eekhoudt, W. (Contributor), Scholten, E. (Contributor) & Sala, G. (Speaker)

  4 Nov 2021

  Activity: Talk/presentation/lecture › Oral presentation › Academic

• An academic approach to validation of formulation-based preventive controls: microbiological modeling and challenge studies

  den Besten, H. (Speaker)

  20 Jul 2021

  Activity: Talk/presentation/lecture › Oral presentation › Academic

• Obtaining scientific evidence and data evaluation for process validation

  den Besten, H. (Speaker)

  27 Apr 2021

  Activity: Talk/presentation/lecture › Oral presentation › Academic

• The comparison of different types of sampling plans: why do we have so many and different types?

  Zwietering, M. (Speaker)

  13 Apr 2021

  Activity: Other › Academic

• 2021 IAFP European Symposium on Food Safety, virtual meeting

  den Besten, H. (Chair)

  27 Apr 2021

  Activity: Participating in or organising an event › Participation in or organising a conference › Academic

• Use of epidemiological data to derive a tolerable weekly intake for PFASs

  Hoogenboom, R. (Speaker)

  25 Jun 2021

  Activity: Talk/presentation/lecture › Oral presentation › Academic

• 2021 IAFP European Symposium on Food Safety, virtual meeting

  Zwietering, M. (Chair)

  27 Apr 2021

  Activity: Participating in or organising an event › Participation in or organising a conference › Academic

• Implementation of Chemical Refining for the Mitigation of 2-MCPDE, 3-MCPDE, and Glycidyl Esters: Promising Pilot Plant Results

  Oey, S. (Speaker), van der Fels-Klerx, I. (Contributor), Fogliano, V. (Contributor) & van Leeuwen, S. (Contributor)

  7 May 2021

  Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Professional

• Safety of black soldier fly (Hermetia illucens) larvae reared on different biowaste substrates

  Hoek, E. (Speaker), van Rozen, K. (Contributor), van Wikselaar, P. (Contributor), van der Fels-Klerx, I. (Contributor) & Veldkamp, T. (Contributor)

  9 Sept 2021

  Activity: Talk/presentation/lecture › Oral presentation › Academic

• Vitamin B12 fortification of lupin tempeh

  Wolkers-Rooijackers, J. (Speaker) & Smid, E. (Speaker)

  22 Apr 2021

  Activity: Talk/presentation/lecture › Oral presentation › Professional

• Small scale food fermentation trends and potential microbiological risks

  Smid, E. (Speaker)

  28 Apr 2021

  Activity: Talk/presentation/lecture › Oral presentation › Academic

• Innovations in food fermentation

  Smid, E. (Speaker)

  22 Apr 2021

  Activity: Talk/presentation/lecture › Oral presentation › Professional

• Effects of pesticide residues on insects reared for food and feed

  Meijer, N. (Speaker), van der Fels-Klerx, I. (Contributor) & van Loon, J. (Contributor)

  8 Sept 2021

  Activity: Talk/presentation/lecture › Oral presentation › Academic

• Safety of insect for feed and food investigated in the H2020 project SUSINCHAIN

  van der Fels-Klerx, I. (Speaker), Hoek, E. (Contributor), Meijer, N. (Contributor), Vandeweyer, D. (Contributor), van Campenhout, L. (Contributor) & Bosch, M. (Contributor)

  2 Sept 2021

  Activity: Talk/presentation/lecture › Oral presentation › Academic

• Hyperspectral imaging for compositional information of sandwiches

  Alewijn, M. (Speaker)

  15 Nov 2021

  Activity: Talk/presentation/lecture › Oral presentation › Academic

• Novel or not novel? A guidance through EU legislation

  Nierop Groot, M. (Speaker), van der Sluis, A. (Speaker) & Diaz, J. (Speaker)

  22 Apr 2021

  Activity: Talk/presentation/lecture › Oral presentation › Professional

• Career development -lessons learned

  Nierop Groot, M. (Speaker)

  2 Dec 2021

  Activity: Talk/presentation/lecture › Oral presentation › Professional

• Applications from lignin and its derivatives: is there more than burning it?

  Vanbroekhoven, K. (Speaker), Diels, L. (Speaker), Gosselink, R. (Speaker), Tomani, P. (Speaker) & Vendamme, R. (Speaker)

  18 May 2021 → 20 May 2021

  Activity: Talk/presentation/lecture › Oral presentation › Professional

• Gebruik van veren als indicatie voor gebruik van diergeneesmiddelen

  Berendsen, B. (Speaker)

  30 Sept 2021

  Activity: Talk/presentation/lecture › Oral presentation › Professional

• Healthy Ageing: Nutrition in Later Life

  de Groot, L. (Lecturer)

  7 Sept 2021

  Activity: Talk/presentation/lecture › Keynote talk › Academic

• Hazard identification and risk ranking for microbial and chemical risks within the infant food chain

  Yeak, C. (Speaker)

  20 Oct 2021

  Activity: Talk/presentation/lecture › Oral presentation › Academic

• Houtskoolschets voor opschalen conversie naar ethanol en methanol

  Lopez Contreras, A. (Speaker)

  12 Jan 2021

  Activity: Talk/presentation/lecture › Oral presentation › Professional

• 3D printing of plant based jammed emulsions

  Sridharan, L. (Speaker)

  15 Jun 2021

  Activity: Talk/presentation/lecture › Oral presentation › Academic

• Effect of support oxygen groups on the performance of supported electrocatalysts

  van der Ham, M. (Speaker)

  10 Oct 2021

  Activity: Talk/presentation/lecture › Oral presentation › Academic

• Effect of support oxygen groups on the performance of supported electrocatalysts

  van der Ham, M. (Speaker)

  1 Mar 2021

  Activity: Talk/presentation/lecture › Oral presentation › Academic

• Simple and up scalable high yield oleosin extraction

  Plankensteiner, L. (Speaker)

  3 Dec 2021

  Activity: Talk/presentation/lecture › Oral presentation › Academic

• 2nd International Conference on Microbial Food & Feed Ingredients

  Rocchi, R. (Speaker)

  17 Nov 2021

  Activity: Participating in or organising an event › Participation in or organising a conference › Academic

• Direct analysis of lateral flow immunoassays for deoxynivalenol using electrospray ionization mass spectrometry

  Geballa Koukoula, A. (Speaker)

  2 Feb 2021

  Activity: Talk/presentation/lecture › Oral presentation › Academic

• From small town kid, to being a professor at two Dutch universities: my personal journey into science

  Schroen, K. (Speaker)

  9 Mar 2021

  Activity: Talk/presentation/lecture › Oral presentation › Popular