Research output per year
Research output per year
Fingerprint
Dive into the research topics where Food Technology is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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Role of proteins in the microstructure, rheology, tribology and sensory perception of plant-based custards
Ciancetta, J., Faieta, M., Sala, G., Pittia, P. & Renzetti, S., Feb 2026, In: Food Hydrocolloids. 170, 12 p., 111679.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
3D-printing of thermoplastic protein-based composites by fused deposition modelling
Steffens, Q., Vliek, M., van der Sman, R., Boom, R. & Zhang, L., Dec 2025, In: Journal of Food Engineering. 401, 112660.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
A metadata schema to standardize non-thermal plasma decontamination parameters in food-related applications
Pampoukis, G., Weihe, T., Wagner, R., Becker, M., Yao, Y., Nierop Groot, M. N. & Schnabel, U., 21 May 2025, In: Scientific Data. 12, 838.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Projects
- 2 Finished
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Physiological state of microbial cells and spores
Nierop Groot, M. (CoI), Abee, T. (CoI) & van Melis, C. (CoI)
1/06/13 → 18/05/15
Project: PostDoc
Datasets
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Monitoring water migration in crispy snacks using NIR
Fonteijn, H. (Creator) & Meinders, M. (Contributor), Wageningen University & Research, 1 Sept 2021
Dataset
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Comparative transcriptome and phenotype analysis of Bacillus cereus in response to disinfectant treatments
Ceragioli, M. (Creator), Mols, J. M. (Creator), Moezelaar, R. (Creator), Ghelardi, E. (Creator), Senesi, S. (Creator) & Abee, T. (Creator), Wageningen UR, 31 Mar 2010
https://www.ncbi.nlm.nih.gov/geo/query/acc.cgi?acc=GSE18807
Dataset
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Transcriptomic and physiological responses of Bacillus cereus to organic and inorganic acid down-shocks
Mols, J. M. (Creator), van Kranenburg, R. (Creator), Tempelaars, M. (Creator), van Schaik, W. (Creator), Moezelaar, R. (Creator) & Abee, T. (Creator), Wageningen University, 30 Sept 2009
https://www.ncbi.nlm.nih.gov/geo/query/acc.cgi?acc=GSE15140
Dataset
Activities
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Generative modelling to predict microbial behavior
Chauhan, A. (Speaker), Nierop Groot, M. (Speaker) & Mishra, P. (Speaker)
4 Mar 2025Activity: Talk/presentation/lecture › Oral presentation › Academic
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Feasibility of nutritious and affordable staple food products based on local wholegrain crops in Sudan
Noort, M. (Speaker) & Dijkxhoorn, Y. (Contributor)
2 Apr 2025Activity: Talk/presentation/lecture › Oral presentation › Academic
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Versnelling in suikerreductie in de bakkerij- en zoetwaren-industrie gedreven door kennis van de rol van suiker
Quataert, M. (Speaker)
20 Mar 2025Activity: Talk/presentation/lecture › Oral presentation › Professional
Press/Media
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Minimaal bewerkte Vleesvervangers: Plant(W)aardig laat zien dat het kan
14/04/25
1 Media contribution
Press/Media: Expert Comment › Professional
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Hoe borg je de voedselveiligheid bij hergebruik van zijstromen?
1/04/25
1 Media contribution
Press/Media: Research › Professional
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Food revolution is a piece of cake
13/03/25 → 14/03/25
2 Media contributions
Press/Media: Research › Professional
Prizes
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2nd place, PhD Student of the Year Award
Timmermans, R. (Recipient), Nov 2014
Prize: Prize (including medals and awards)
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EFFost Young scientist award
Timmermans, R. (Recipient), 26 Nov 2014
Prize: Prize (including medals and awards)