Food Technology

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Bacillus cereus Medicine & Life Sciences

Food Medicine & Life Sciences

Water Medicine & Life Sciences

Hot Temperature Medicine & Life Sciences

Temperature Medicine & Life Sciences

Biofilms Medicine & Life Sciences

Spores Medicine & Life Sciences

pulsed electric fields Agriculture & Biology

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Profiles

Lucienne Berendsen

Food Technology - Research Officer DLO

Person: Technical

Jan Broeze

Food Technology - Researcher DLO

Person: Academic

Jan Bühler, MSc

Food Technology - PhD Student

Person: PhD-student

Research Output 2000 2019

Accumulation of intracellular trehalose and lactose in Lactobacillus plantarum WCFS1 during pulsed electric field treatment and subsequent freeze and spray drying

Vaessen, E. M. J., den Besten, H. M. W., Esveld, E. D. C. & Schutyser, M. A. I., 1 Nov 2019, In : LWT. 115, 108478.

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

Lactobacillus plantarum

Trehalose

pulsed electric fields

Freeze Drying

spray drying

Beheersen van Listeria: Risicoproducten onder de loep

Verkleij, T. J. & van Bokhorst-van de Veen, H., May 2019, In : Voedingsindustrie : vakblad. 26, mei, p. 14-17

Research output: Contribution to journal › Article › Professional

Open Access

1 Citation (Scopus)

Clustering of oil droplets in o/w emulsions: Controlling cluster size and interaction strength

Fuhrmann, P. L., Sala, G., Stieger, M. & Scholten, E., 1 Aug 2019, In : Food Research International. 122, p. 537-547 11 p.

Research output: Contribution to journal › Article › Academic › peer-review

Emulsions

droplets

emulsions

Cluster Analysis

Oils

Projects 2013 2015

1 Finished

Physiological state of microbial cells and spores

Nierop Groot, M., Abee, T. & van Melis, C.

1/06/13 → 18/05/15

Project: PostDoc

Datasets

Analysis of germination and outgrowth of sorbic acid-stressed Bacillus cereus ATCC 14579 spores.

van Melis, C. (Creator), Nierop Groot, M. (Creator), Tempelaars, M. (Creator), Moezelaar, R. (Creator), Abee, T. (Creator), Wageningen University and Research Centre, 1 Nov 2010

https://www.ncbi.nlm.nih.gov/geo/query/acc.cgi?acc=GSE19186

Dataset

Comparative transcriptome and phenotype analysis of acid-stressed Bacillus cereus strain ATCC 10987

Mols, J. M. (Creator), van Kranenburg, R. (Creator), van Melis, C. (Creator), Moezelaar, R. (Creator), Abee, T. (Creator), Wageningen University, 25 Nov 2009

https://www.ncbi.nlm.nih.gov/geo/query/acc.cgi?acc=GSE13729

Dataset

Comparative transcriptome and phenotype analysis of acid-stressed Bacillus cereus strain ATCC 14579

Mols, J. M. (Creator), van Kranenburg, R. (Creator), van Melis, C. (Creator), Moezelaar, R. (Creator), Abee, T. (Creator), Wageningen University, 25 Nov 2009

https://www.ncbi.nlm.nih.gov/geo/query/acc.cgi?acc=GSE13711

Dataset