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Bacillus cereus Medicine & Life Sciences
Food Medicine & Life Sciences
Water Medicine & Life Sciences
Temperature Medicine & Life Sciences
Hot Temperature Medicine & Life Sciences
Biofilms Medicine & Life Sciences
Spores Medicine & Life Sciences
pulsed electric fields Agriculture & Biology

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Profiles

Photo of Lucienne Berendsen

Lucienne Berendsen

Person: Technical

Photo of Jan Broeze

Jan Broeze

Person: Academic

19962020
Photo of Jan Bühler

Jan Bühler, MSc

Person: PhD-student

20172018

Research Output 2000 2019

Beheersen van Listeria: Risicoproducten onder de loep

Verkleij, T. J. & van Bokhorst-van de Veen, H., May 2019, In : Voedingsindustrie : vakblad. 26, mei, p. 14-17

Research output: Contribution to journalArticleProfessional

Open Access
1 Citation (Scopus)

Clustering of oil droplets in o/w emulsions: Controlling cluster size and interaction strength

Fuhrmann, P. L., Sala, G., Stieger, M. & Scholten, E., 1 Aug 2019, In : Food Research International. 122, p. 537-547 11 p.

Research output: Contribution to journalArticleAcademicpeer-review

Emulsions
droplets
emulsions
Cluster Analysis
Oils

Controlling Listeria

Verkleij, T. J. & van Bokhorst-van de Veen, H., 7 May 2019, In : Voedingsindustrie : vakblad. 26, mei, p. 14-17

Research output: Contribution to journalArticleProfessional

Open Access

Projects 2013 2015

Physiological state of microbial cells and spores

Nierop Groot, M., Abee, T. & van Melis, C.

1/06/1318/05/15

Project: PostDoc

Datasets

Comparative transcriptome and phenotype analysis of acid-stressed Bacillus cereus strain ATCC 10987

Mols, J. M. (Creator), van Kranenburg, R. (Creator), van Melis, C. (Creator), Moezelaar, R. (Creator), Abee, T. (Creator), Wageningen University, 25 Nov 2009

Dataset

Analysis of germination and outgrowth of sorbic acid-stressed Bacillus cereus ATCC 14579 spores.

van Melis, C. (Creator), Nierop Groot, M. (Creator), Tempelaars, M. (Creator), Moezelaar, R. (Creator), Abee, T. (Creator), Wageningen University and Research Centre, 1 Nov 2010

Dataset

Transcriptomic and physiological responses of Bacillus cereus to organic and inorganic acid down-shocks

Mols, J. M. (Creator), van Kranenburg, R. (Creator), Tempelaars, M. (Creator), van Schaik, W. (Creator), Moezelaar, R. (Creator), Abee, T. (Creator), Wageningen University, 30 Sep 2009

Dataset

Activities 2004 2019

  • 36 Public lecture/debate/seminar
  • 7 Participation in or organising a workshop, seminar, course
  • 7 Oral presentation
  • 5 Participation in or organising a conference

Digital food design of cereal products by means of Additive Manufacturing (3D printing)

M.W.J. Noort (Speaker)
21 Oct 2019

Activity: Talk or presentationOral presentation

The effect of purification processes on the composition and functionality of mild to highly purified yellow pea fractions

C. Kornet (Speaker), P. Venema (Contributor), A.J. van der Goot (Contributor), M.B.J. Meinders (Contributor), E. van der Linden (Contributor)
10 Jul 2019

Activity: Talk or presentationOral presentation

Clustering oil droplets in emulsions and gels: is it a useful strategy to influence perception?

P.L. Fuhrmann (Contributor), G. Sala (Contributor), M.A. Stieger (Contributor), E. Scholten (Speaker)
9 Jul 2019

Activity: Talk or presentationOral presentation

Prizes

2nd place, PhD Student of the Year Award

Rian Timmermans (Recipient), Nov 2014

Prize: Prize (including medals and awards)

EFFost Young scientist award

Rian Timmermans (Recipient), 26 Nov 2014

Prize: Prize (including medals and awards)