Research Output per year
Fingerprint Dive into the research topics where Food Technology is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Bacillus cereus
Medicine & Life Sciences
Food
Medicine & Life Sciences
Water
Medicine & Life Sciences
Temperature
Medicine & Life Sciences
Hot Temperature
Medicine & Life Sciences
Biofilms
Medicine & Life Sciences
Spores
Medicine & Life Sciences
pulsed electric fields
Agriculture & Biology
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Profiles
Research Output 2000 2019
Beheersen van Listeria: Risicoproducten onder de loep
Verkleij, T. J. & van Bokhorst-van de Veen, H., May 2019, In : Voedingsindustrie : vakblad. 26, mei, p. 14-17Research output: Contribution to journal › Article › Professional
Open Access
1
Citation
(Scopus)
Clustering of oil droplets in o/w emulsions: Controlling cluster size and interaction strength
Fuhrmann, P. L., Sala, G., Stieger, M. & Scholten, E., 1 Aug 2019, In : Food Research International. 122, p. 537-547 11 p.Research output: Contribution to journal › Article › Academic › peer-review
Emulsions
droplets
emulsions
Cluster Analysis
Oils
Controlling Listeria
Verkleij, T. J. & van Bokhorst-van de Veen, H., 7 May 2019, In : Voedingsindustrie : vakblad. 26, mei, p. 14-17Research output: Contribution to journal › Article › Professional
Open Access
Projects 2013 2015
- 1 Finished
Physiological state of microbial cells and spores
Nierop Groot, M., Abee, T. & van Melis, C.
1/06/13 → 18/05/15
Project: PostDoc
Datasets
Comparative transcriptome and phenotype analysis of acid-stressed Bacillus cereus strain ATCC 10987
Mols, J. M. (Creator), van Kranenburg, R. (Creator), van Melis, C. (Creator), Moezelaar, R. (Creator), Abee, T. (Creator), Wageningen University, 25 Nov 2009
https://www.ncbi.nlm.nih.gov/geo/query/acc.cgi?acc=GSE13729
Dataset
Analysis of germination and outgrowth of sorbic acid-stressed Bacillus cereus ATCC 14579 spores.
van Melis, C. (Creator), Nierop Groot, M. (Creator), Tempelaars, M. (Creator), Moezelaar, R. (Creator), Abee, T. (Creator), Wageningen University and Research Centre, 1 Nov 2010
https://www.ncbi.nlm.nih.gov/geo/query/acc.cgi?acc=GSE19186
Dataset
Transcriptomic and physiological responses of Bacillus cereus to organic and inorganic acid down-shocks
Mols, J. M. (Creator), van Kranenburg, R. (Creator), Tempelaars, M. (Creator), van Schaik, W. (Creator), Moezelaar, R. (Creator), Abee, T. (Creator), Wageningen University, 30 Sep 2009
https://www.ncbi.nlm.nih.gov/geo/query/acc.cgi?acc=GSE15140
Dataset
Activities 2004 2019
Digital food design of cereal products by means of Additive Manufacturing (3D printing)
M.W.J. Noort (Speaker)21 Oct 2019
Activity: Talk or presentation › Oral presentation
The effect of purification processes on the composition and functionality of mild to highly purified yellow pea fractions
C. Kornet (Speaker), P. Venema (Contributor), A.J. van der Goot (Contributor), M.B.J. Meinders (Contributor), E. van der Linden (Contributor)10 Jul 2019
Activity: Talk or presentation › Oral presentation
Clustering oil droplets in emulsions and gels: is it a useful strategy to influence perception?
P.L. Fuhrmann (Contributor), G. Sala (Contributor), M.A. Stieger (Contributor), E. Scholten (Speaker)9 Jul 2019
Activity: Talk or presentation › Oral presentation
Press / Media
Diepvriesproducten bekijken in 3D: Cryo-XRT biedt producenten inzicht in structuur
1/06/19
1 media contribution
Press/Media: Research
You have to realize that food is a really complex system to work with
14/03/19
1 media contribution
Press/Media: Research
Onderzoek naar alternatief voor conserverende werking suiker
Joost Blankestijn & Masja Nierop Groot
7/12/18
1 media contribution
Press/Media: Research
Prizes
2nd place, PhD Student of the Year Award
Rian Timmermans (Recipient), Nov 2014
Prize: Prize (including medals and awards)
EFFost Young scientist award
Rian Timmermans (Recipient), 26 Nov 2014
Prize: Prize (including medals and awards)