Fingerprint Dive into the research topics where Food Technology is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.

Food Medicine & Life Sciences
Bacillus cereus Medicine & Life Sciences
Water Medicine & Life Sciences
Temperature Medicine & Life Sciences
Biofilms Medicine & Life Sciences
Hot Temperature Medicine & Life Sciences
pulsed electric fields Agriculture & Biology
Spores Medicine & Life Sciences

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Profiles

Photo of Lucienne Berendsen

Lucienne Berendsen

Person: Technical

Photo of Jan Broeze

Jan Broeze

Person: Academic

19962020
Photo of Jan Bühler

Jan Bühler, MSc

Person: PhD-student

20172019

Research Output 2000 2020

Emulsions
droplets
mechanical properties
emulsions
sensory properties

Yellow pea aqueous fractionation increases the specific volume fraction and viscosity of its dispersions

Kornet, C., Venema, P., Nijsse, J., van der Linden, E., van der Goot, A. J. & Meinders, M., 1 Feb 2020, In : Food Hydrocolloids. 99, 105332.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
pea protein
Peas
Fractionation
Dispersions
Viscosity
3 Citations (Scopus)
Open Access
Lactobacillus plantarum
Trehalose
pulsed electric fields
Freeze Drying
spray drying

Projects 2013 2015

Physiological state of microbial cells and spores

Nierop Groot, M., Abee, T. & van Melis, C.

1/06/1318/05/15

Project: PostDoc

Datasets

Transcriptomic and physiological responses of Bacillus cereus to organic and inorganic acid down-shocks

Mols, J. M. (Creator), van Kranenburg, R. (Creator), Tempelaars, M. (Creator), van Schaik, W. (Creator), Moezelaar, R. (Creator), Abee, T. (Creator), Wageningen University, 30 Sep 2009

Dataset

A novel hybrid kinase is essential for regulating the σB-mediated stress response of Bacillus cereus.

de Been, M. W. H. J. (Creator), Tempelaars, M. (Creator), van Schaik, W. (Creator), Moezelaar, R. (Creator), Siezen, R. J. (Creator), Abee, T. (Creator), Wageningen UR, 17 Dec 2009

Dataset

Comparative transcriptome and phenotype analysis of acid-stressed Bacillus cereus strain ATCC 14579

Mols, J. M. (Creator), van Kranenburg, R. (Creator), van Melis, C. (Creator), Moezelaar, R. (Creator), Abee, T. (Creator), Wageningen University, 25 Nov 2009

Dataset

Activities 2004 2019

  • 36 Public lecture/debate/seminar
  • 7 Participation in or organising a workshop, seminar, course
  • 7 Oral presentation
  • 5 Participation in or organising a conference

The effect of purification processes on the composition and functionality of mild to highly purified yellow pea fractions

C. Kornet (Speaker), P. Venema (Contributor), A.J. van der Goot (Contributor), M.B.J. Meinders (Contributor), E. van der Linden (Contributor)
10 Jul 2019

Activity: Talk or presentationOral presentation

Digital food design of cereal products by means of Additive Manufacturing (3D printing)

M.W.J. Noort (Speaker)
21 Oct 2019

Activity: Talk or presentationOral presentation

Clustering oil droplets in emulsions and gels: is it a useful strategy to influence perception?

P.L. Fuhrmann (Contributor), G. Sala (Contributor), M.A. Stieger (Contributor), E. Scholten (Speaker)
9 Jul 2019

Activity: Talk or presentationOral presentation

Prizes

2nd place, PhD Student of the Year Award

Rian Timmermans (Recipient), Nov 2014

Prize: Prize (including medals and awards)

EFFost Young scientist award

Rian Timmermans (Recipient), 26 Nov 2014

Prize: Prize (including medals and awards)