Research output per year
Research output per year
Fingerprint
Dive into the research topics where Food Technology is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Network
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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At-line and inline prediction of droplet size in mayonnaise with near-infrared spectroscopy
Mishra, P., van Dijk, M., Wintermeyer, C., Sabater, C., Bot, A., Verkleij, T. & Broeze, J., Jun 2022, In: Infrared Physics and Technology. 123, 104155.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Coacervation in pea protein solutions: The effect of pH, salt, and fractionation processing steps
Kornet, R., Lamochi Roozalipour, S., Venema, P., van der Goot, A. J., Meinders, M. B. J. & van der Linden, E., Apr 2022, In: Food Hydrocolloids. 125, 11 p., 107379.Research output: Contribution to journal › Article › Academic › peer-review
Open Access1 Citation (Scopus) -
Corrigendum to: Characterization of the local mechanical texture of animal meat and meat replacements using multi-point indentation
Boots, J. N. M., Humblet-Hua, N. P. K., Tonneijck, L., Fokkink, R., van der Gucht, J. & Kodger, T. E., 2022, In: Journal of Food Engineering. 319, 110742.Research output: Contribution to journal › Comment/Letter to the editor › Academic
Projects
- 1 Finished
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Physiological state of microbial cells and spores
Nierop Groot, M., Abee, T. & van Melis, C.
1/06/13 → 18/05/15
Project: PostDoc
Datasets
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Comparative transcriptome and phenotype analysis of Bacillus cereus in response to disinfectant treatments
Ceragioli, M. (Creator), Mols, J. M. (Creator), Moezelaar, R. (Creator), Ghelardi, E. (Creator), Senesi, S. (Creator) & Abee, T. (Creator), WUR, 31 Mar 2010
https://www.ncbi.nlm.nih.gov/geo/query/acc.cgi?acc=GSE18807
Dataset
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Ethanol stress response in Lactobacillus plantarum WCFS1
van Bokhorst-van de Veen, H. (Creator), Rojo-Bezares, B. (Creator), Bongers, R. S. (Creator), Tempelaars, M. (Creator), Molenaar, D. (Creator), Marco, M. (Creator), Abee, T. (Creator) & Kleerebezem, M. (Creator), NIZO, 1 Jan 2010
https://www.ncbi.nlm.nih.gov/geo/query/acc.cgi?acc=GSE17847
Dataset
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Transcriptome analyses of 2.5% and 5% NaCl-stressed B. cereus ATCC 14579
den Besten, H. (Creator), Mols, J. M. (Creator), Moezelaar, R. (Creator), Zwietering, M. (Creator) & Abee, T. (Creator), Wageningen University, 22 Jun 2009
https://www.ncbi.nlm.nih.gov/geo/query/acc.cgi?acc=GSE13713
Dataset
Activities
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The protein transition Opportunities and challenges in plant based food
Laurice Pouvreau (Speaker)
25 Feb 2022Activity: Talk or presentation › Oral presentation › Professional
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The protein transition opportunities and challenges in analogues
Laurice Pouvreau (Speaker)
22 Apr 2022Activity: Talk or presentation › Oral presentation › Professional
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Application of Plasma Activated Water in Mushroom Processing
Erik Esveld (Speaker), Bert Dijkink (Contributor) & Masja Nierop Groot (Contributor)
2021Activity: Talk or presentation › Oral presentation › Professional
Press / Media
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Food Processing in a Box (FOX)
Ariette Matser & Martijntje Vollebregt
29/04/22 → 30/04/22
2 Media contributions
Press/Media: Research › Professional
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De uitdagingen van productinnovatie
11/04/22
1 Media contribution
Press/Media: Expert Comment › Professional
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Eiwittransitie
Maaike Nieuwland & Dicky Bullinga
10/03/22
1 Media contribution
Press/Media: Research › Popular
Prizes
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2nd place, PhD Student of the Year Award
Timmermans, Rian (Recipient), Nov 2014
Prize: Prize (including medals and awards)
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EFFost Young scientist award
Timmermans, Rian (Recipient), 26 Nov 2014
Prize: Prize (including medals and awards)