Food Technology

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Profiles

Lucienne Berendsen

Food Technology - Research Officer DLO

Person: Technical

Jacqueline Berghout

Food Technology - Researcher DLO

Person: Academic

Jan Bühler, MSc

Food Technology - PhD Student

Person: PhD-student

Research Output

Amino acids, polyols and soluble fibres as sugar replacers in bakery applications: Egg white proteins denaturation controlled by hydrogen bond density of solutions

Renzetti, S., van den Hoek, I. A. F. & van der Sman, R. G. M., Nov 2020, In : Food Hydrocolloids. 108, 106034.

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

2 Citations (Scopus)

An exploratory consumer study of 3D printed food perception in a real-life military setting

Caulier, S., Doets, E. & Noort, M., Dec 2020, In : Food Quality and Preference. 86, 104001.

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

Circular Eco-feed chain for responsible pork consumption and production at Curaçao: A first exploration

Broeze, J., Soethoudt, H., Hogeveen, E., Dwarkasing, A. & Bruschke, C., 2020, Wageningen: Wageningen Food & Biobased Research. 24 p. (Report / Wageningen Food & Biobased Research; no. 2023)

Research output: Book/Report › Report › Professional

Open Access

Projects

1 Finished

Physiological state of microbial cells and spores

Nierop Groot, M., Abee, T. & van Melis, C.

1/06/13 → 18/05/15

Project: PostDoc

Datasets

A novel hybrid kinase is essential for regulating the σB-mediated stress response of Bacillus cereus.

de Been, M. W. H. J. (Creator), Tempelaars, M. (Creator), van Schaik, W. (Creator), Moezelaar, R. (Creator), Siezen, R. J. (Creator) & Abee, T. (Creator), Wageningen UR, 17 Dec 2009

https://www.ncbi.nlm.nih.gov/geo/query/acc.cgi?acc=GSE14589

Dataset

Transcriptomic and physiological responses of Bacillus cereus to organic and inorganic acid down-shocks

Mols, J. M. (Creator), van Kranenburg, R. (Creator), Tempelaars, M. (Creator), van Schaik, W. (Creator), Moezelaar, R. (Creator) & Abee, T. (Creator), Wageningen University, 30 Sep 2009

https://www.ncbi.nlm.nih.gov/geo/query/acc.cgi?acc=GSE15140

Dataset

Transcriptome analyses of 2.5% and 5% NaCl-stressed B. cereus ATCC 14579

den Besten, H. (Creator), Mols, J. M. (Creator), Moezelaar, R. (Creator), Zwietering, M. (Creator) & Abee, T. (Creator), Wageningen University, 22 Jun 2009

https://www.ncbi.nlm.nih.gov/geo/query/acc.cgi?acc=GSE13713

Dataset