Food Technology

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Food Medicine & Life Sciences

Bacillus cereus Medicine & Life Sciences

Water Medicine & Life Sciences

Temperature Medicine & Life Sciences

Biofilms Medicine & Life Sciences

Hot Temperature Medicine & Life Sciences

pulsed electric fields Agriculture & Biology

Spores Medicine & Life Sciences

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Profiles

Lucienne Berendsen

Food Technology - Research Officer DLO

Person: Technical

Jan Broeze

Food Technology - Researcher DLO

Person: Academic

Jan Bühler, MSc

Food Technology - PhD Student

Person: PhD-student

Research Output 2000 2020

Effect of oil droplet inhomogeneity at different length scales on mechanical and sensory properties of emulsion-filled gels: Length scale matters

Fuhrmann, P. L., Sala, G., Stieger, M. & Scholten, E., Apr 2020, In : Food Hydrocolloids. 101, 105462.

Research output: Contribution to journal › Article › Academic › peer-review

Emulsions

droplets

mechanical properties

emulsions

sensory properties

Yellow pea aqueous fractionation increases the specific volume fraction and viscosity of its dispersions

Kornet, C., Venema, P., Nijsse, J., van der Linden, E., van der Goot, A. J. & Meinders, M., 1 Feb 2020, In : Food Hydrocolloids. 99, 105332.

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

pea protein

Peas

Fractionation

Dispersions

Viscosity

3 Citations (Scopus)

Accumulation of intracellular trehalose and lactose in Lactobacillus plantarum WCFS1 during pulsed electric field treatment and subsequent freeze and spray drying

Vaessen, E. M. J., den Besten, H. M. W., Esveld, E. D. C. & Schutyser, M. A. I., 1 Nov 2019, In : LWT. 115, 108478.

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

Lactobacillus plantarum

Trehalose

pulsed electric fields

Freeze Drying

spray drying

Projects 2013 2015

1 Finished

Physiological state of microbial cells and spores

Nierop Groot, M., Abee, T. & van Melis, C.

1/06/13 → 18/05/15

Project: PostDoc

Datasets

Transcriptomic and physiological responses of Bacillus cereus to organic and inorganic acid down-shocks

Mols, J. M. (Creator), van Kranenburg, R. (Creator), Tempelaars, M. (Creator), van Schaik, W. (Creator), Moezelaar, R. (Creator), Abee, T. (Creator), Wageningen University, 30 Sep 2009

https://www.ncbi.nlm.nih.gov/geo/query/acc.cgi?acc=GSE15140

Dataset

A novel hybrid kinase is essential for regulating the σB-mediated stress response of Bacillus cereus.

de Been, M. W. H. J. (Creator), Tempelaars, M. (Creator), van Schaik, W. (Creator), Moezelaar, R. (Creator), Siezen, R. J. (Creator), Abee, T. (Creator), Wageningen UR, 17 Dec 2009

https://www.ncbi.nlm.nih.gov/geo/query/acc.cgi?acc=GSE14589

Dataset

Comparative transcriptome and phenotype analysis of acid-stressed Bacillus cereus strain ATCC 14579

Mols, J. M. (Creator), van Kranenburg, R. (Creator), van Melis, C. (Creator), Moezelaar, R. (Creator), Abee, T. (Creator), Wageningen University, 25 Nov 2009

https://www.ncbi.nlm.nih.gov/geo/query/acc.cgi?acc=GSE13711

Dataset