Food Technology

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Bacillus cereus Medicine & Life Sciences

Food Medicine & Life Sciences

Temperature Medicine & Life Sciences

Hot Temperature Medicine & Life Sciences

pulsed electric fields Agriculture & Biology

Lactobacillus plantarum Medicine & Life Sciences

Biofilms Medicine & Life Sciences

Water Medicine & Life Sciences

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Profiles

Lucienne Berendsen

Food Technology - Research Officer DLO

Person: Technical

Jan Broeze

Food Technology - Researcher DLO

Person: Academic

Jan Bühler, MSc

Food Technology - PhD Student

Person: PhD-student

Research Output 2000 2020

Effect of oil droplet inhomogeneity at different length scales on mechanical and sensory properties of emulsion-filled gels: Length scale matters

Fuhrmann, P. L., Sala, G., Stieger, M. & Scholten, E., Apr 2020, In : Food Hydrocolloids. 101, 105462.

Research output: Contribution to journal › Article › Academic › peer-review

Emulsions

droplets

mechanical properties

emulsions

sensory properties

Inactivation kinetics of Geobacillus stearothermophilus spores by a peracetic acid or hydrogen peroxide fog in comparison to the liquid form

Hayrapetyan, H., Nederhoff, L., Vollebregt, M., Mastwijk, H. & Nierop Groot, M., 2 Mar 2020, In : International Journal of Food Microbiology. 316, 108418.

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

fogs (materials)

Peracetic Acid

peracetic acid

Geobacillus stearothermophilus

Weather

Yellow pea aqueous fractionation increases the specific volume fraction and viscosity of its dispersions

Kornet, C., Venema, P., Nijsse, J., van der Linden, E., van der Goot, A. J. & Meinders, M., 1 Feb 2020, In : Food Hydrocolloids. 99, 105332.

Research output: Contribution to journal › Article › Academic › peer-review

Open Access

pea protein

Peas

Fractionation

Dispersions

Viscosity

Projects 2013 2015

1 Finished

Physiological state of microbial cells and spores

Nierop Groot, M., Abee, T. & van Melis, C.

1/06/13 → 18/05/15

Project: PostDoc

Datasets

A novel hybrid kinase is essential for regulating the σB-mediated stress response of Bacillus cereus.

de Been, M. W. H. J. (Creator), Tempelaars, M. (Creator), van Schaik, W. (Creator), Moezelaar, R. (Creator), Siezen, R. J. (Creator), Abee, T. (Creator), Wageningen UR, 17 Dec 2009

https://www.ncbi.nlm.nih.gov/geo/query/acc.cgi?acc=GSE14589

Dataset

Analysis of germination and outgrowth of sorbic acid-stressed Bacillus cereus ATCC 14579 spores.

van Melis, C. (Creator), Nierop Groot, M. (Creator), Tempelaars, M. (Creator), Moezelaar, R. (Creator), Abee, T. (Creator), Wageningen University and Research Centre, 1 Nov 2010

https://www.ncbi.nlm.nih.gov/geo/query/acc.cgi?acc=GSE19186

Dataset

Transcriptome analyses of 2.5% and 5% NaCl-stressed B. cereus ATCC 14579

den Besten, H. (Creator), Mols, J. M. (Creator), Moezelaar, R. (Creator), Zwietering, M. (Creator), Abee, T. (Creator), Wageningen University, 22 Jun 2009

https://www.ncbi.nlm.nih.gov/geo/query/acc.cgi?acc=GSE13713

Dataset