Fingerprint Dive into the research topics where Food Technology is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.

  • Network Recent external collaboration on country level. Dive into details by clicking on the dots.

    Profiles

    Photo of Lucienne Berendsen

    Lucienne Berendsen

    Person: Technical

    Photo of Jacqueline Berghout

    Jacqueline Berghout

    Person: Academic

    20112019
    Photo of Jan Bühler

    Jan Bühler, MSc

    Person: PhD-student

    20172019

    Research Output

    Open Access
  • 2 Citations (Scopus)

    An exploratory consumer study of 3D printed food perception in a real-life military setting

    Caulier, S., Doets, E. & Noort, M., Dec 2020, In : Food Quality and Preference. 86, 104001.

    Research output: Contribution to journalArticleAcademicpeer-review

    Open Access
  • Circular Eco-feed chain for responsible pork consumption and production at Curaçao: A first exploration

    Broeze, J., Soethoudt, H., Hogeveen, E., Dwarkasing, A. & Bruschke, C., 2020, Wageningen: Wageningen Food & Biobased Research. 24 p. (Report / Wageningen Food & Biobased Research; no. 2023)

    Research output: Book/ReportReportProfessional

    Open Access

    Projects

    Physiological state of microbial cells and spores

    Nierop Groot, M., Abee, T. & van Melis, C.

    1/06/1318/05/15

    Project: PostDoc

    Datasets

    A novel hybrid kinase is essential for regulating the σB-mediated stress response of Bacillus cereus.

    de Been, M. W. H. J. (Creator), Tempelaars, M. (Creator), van Schaik, W. (Creator), Moezelaar, R. (Creator), Siezen, R. J. (Creator) & Abee, T. (Creator), Wageningen UR, 17 Dec 2009

    Dataset

    Transcriptomic and physiological responses of Bacillus cereus to organic and inorganic acid down-shocks

    Mols, J. M. (Creator), van Kranenburg, R. (Creator), Tempelaars, M. (Creator), van Schaik, W. (Creator), Moezelaar, R. (Creator) & Abee, T. (Creator), Wageningen University, 30 Sep 2009

    Dataset

    Transcriptome analyses of 2.5% and 5% NaCl-stressed B. cereus ATCC 14579

    den Besten, H. (Creator), Mols, J. M. (Creator), Moezelaar, R. (Creator), Zwietering, M. (Creator) & Abee, T. (Creator), Wageningen University, 22 Jun 2009

    Dataset

    Activities

    Sugar reduction

    Martijn Noort (Speaker)

    7 Feb 2019

    Activity: Talk or presentationOral presentation

    Planten eiwitten, duurzaamheid en gezondheid

    Maaike Nieuwland (Speaker)

    31 Jan 2019

    Activity: Talk or presentationOral presentation

    Press / Media

    Zoektocht naar alternatieven voor soja als vervanger van dierlijk eiwit

    Maaike Nieuwland, Niels Klaassen, Nadine Kuiper, Miel Thijssens, Aaron Wouters & Jeroen Schaeffer

    6/04/20

    1 Media contribution

    Press/Media: Other

    Vleesvervangers doen het zo slecht nog niet

    Theo Verkleij

    23/01/20

    1 Media contribution

    Press/Media: Expert Comment

    Samenwerkingsverband DFPI vergroot mogelijkheden 3D-foodprinting

    Martijn Noort

    12/12/19

    1 Media contribution

    Press/Media: Expert Comment

    Prizes

    2nd place, PhD Student of the Year Award

    Timmermans, Rian (Recipient), Nov 2014

    Prize: Prize (including medals and awards)

    EFFost Young scientist award

    Timmermans, Rian (Recipient), 26 Nov 2014

    Prize: Prize (including medals and awards)