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Dive into the research topics where Food Quality and Health Effects is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
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Non-destructive measurement of internal browning in mangoes using visible and near-infrared spectroscopy supported by artificial neural network analysis
Gabriëls, S. H. E. J., Mishra, P., Mensink, M. G. J., Spoelstra, P. & Woltering, E. J., Aug 2020, In: Postharvest Biology and Technology. 166, 111206.Research output: Contribution to journal › Article › Academic › peer-review
Open Access78 Link opens in a new tab Citations (Scopus) -
Unravelling the bruising discoloration of Agaricus bisporus, the button mushroom
Weijn, A., 14 Jun 2013, [S.l.]. 262 p.Research output: Thesis › internal PhD, WU
Open Access -
Immunomodulating effects of food compounds : a study using the THP-1 cell line
Chanput, W., 21 Nov 2012, [S.l.]. 183 p.Research output: Thesis › internal PhD, WU
Open Access