Fingerprint Dive into the research topics where Food Quality and Health Effects is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.

  • Research Output

    • 2 internal PhD, WU
    • 1 Article
    Open Access
  • Unravelling the bruising discoloration of Agaricus bisporus, the button mushroom

    Weijn, A., 2013, [S.l.]: s.n.. 262 p.

    Research output: Thesisinternal PhD, WU

    Open Access
  • Immunomodulating effects of food compounds : a study using the THP-1 cell line

    Chanput, W., 2012, [S.l.]: s.n.. 183 p.

    Research output: Thesisinternal PhD, WU

    Open Access