Research Output 2005 2020

Filter
internal PhD, WU
2019

Effects of raw milk quality on UHT milk instability

Zhang, C., 2019, Wageningen: Wageningen University. 174 p.

Research output: Thesisinternal PhD, WU

Open Access

Microbial community dynamics in traditionally fermented milk

Groenenboom, A. E., 2019, Wageningen: Wageningen University. 146 p.

Research output: Thesisinternal PhD, WU

Product optimization of Zambian traditionally fermented milk - mabisi

Moonga, H. B., 2019, Wageningen: Wageningen University. 115 p.

Research output: Thesisinternal PhD, WU

Risk assessment of Listeria monocytogenes in Gouda cheese

Wemmenhove, E., 2019, Wageningen: Wageningen University. 197 p.

Research output: Thesisinternal PhD, WU

Open Access

Spontaneous fermentation of Munkoyo: a cereal-based beverage in Zambia

Phiri, S., 2019, Wageningen: Wageningen University. 112 p.

Research output: Thesisinternal PhD, WU

Wild harvested edible insects: potential for nutrition security

Manditsera, F. A., 2019, Wageningen: Wageningen University. 117 p.

Research output: Thesisinternal PhD, WU

Open Access

Natural food colouring with dye sorghum leaf sheaths

Akogou, F. U. G., 2018, Wageningen: Wageningen University. 160 p.

Research output: Thesisinternal PhD, WU

Open Access

Potential of insect proteins for food and feed: Effect of endogenous enzymes and iron-phenolic complexation

Janssen, R. H., 2018, Wageningen: Wageningen University. 145 p.

Research output: Thesisinternal PhD, WU

Open Access

Value addition of Southern African monkey orange(Strychnos spp.): composition, utilization and quality

Ngadze, R. T., 2018, Wageningen: Wageningen University. 173 p.

Research output: Thesisinternal PhD, WU

Open Access

Vegetable acceptance: a bittersweet story: Role of taste in acceptance of vegetables

van Stokkom, V. L., 2018, Wageningen: Wageningen University. 183 p.

Research output: Thesisinternal PhD, WU

Open Access
2017

Double emulsions as fat replacers: linking emulsion design to stability and sensory perception

Oppermann, A., 2017, Wageningen: Wageningen University. 186 p.

Research output: Thesisinternal PhD, WU

Open Access
Emulsions
Fats
Oils
Water
Processing

Dry period length of dairy cows: milk composition and quality

de Vries, R., 2017, Wageningen: Wageningen University. 141 p.

Research output: Thesisinternal PhD, WU

Open Access
dry period (lactation)
milk quality
milk composition
dairy cows
milk

Eating insects: consumer acceptance of a culturally inappropriate food

Tan, H. S. G., 2017, Wageningen: Wageningen University. 174 p.

Research output: Thesisinternal PhD, WU

Open Access
consumer acceptance
ingestion
edible insects
insects
novel foods
Open Access
Physalis peruviana
supply chain
fruits
health promotion
world markets

Predicting methane emission of dairy cows using milk composition

van Gastelen, S., 2017, Wageningen: Wageningen University. 266 p.

Research output: Thesisinternal PhD, WU

Open Access
milk composition
methane
dairy cows
milk
Fourier transform infrared spectroscopy
2016
Open Access
high temperature high pressure treatment
novel foods
processing technology
case studies
proteins
Open Access
Heating
Dendritic Cells
Macrophages
Immune Tolerance
Milk
Open Access
Lubrication
Fats
Friction
Ball bearings
Gels
Open Access
melting
milk fat
fatty acids
triacylglycerols
crystallization
Open Access
grape juice
reflectance
juices
antioxidant activity
management systems

The role of casein micelles and their aggregates in foam stabilization

Chen, M., 2016, Wageningen: Wageningen University. 124 p.

Research output: Thesisinternal PhD, WU

Open Access
protein aggregates
micelles
foams
casein
films (materials)
2015

A study on the potential of insect protein and lipid as a food source

Yi, L., 2015, Wageningen: Wageningen University. 186 p.

Research output: Thesisinternal PhD, WU

Open Access
insect proteins
lipids
consumer information
plant-based diet
novel foods
Open Access
Appetite
Biomarkers
Food
Energy Intake
Pleasure

Bolus matters: impact of food oral breakdown on dynamic texture perception

Devezeaux de Lavergne, M. S. M., 2015, Wageningen: Wageningen University. 227 p.

Research output: Thesisinternal PhD, WU

Open Access
Gels
Food
Mastication
Bites and Stings
Stress Fractures
Open Access
Lactobacillus rhamnosus
functional foods
probiotics
fruit pulp
pathogens

Dynamics of the proteome in human and farm animal milk

Zhang, L., 2015, Wageningen: Wageningen University. 193 p.

Research output: Thesisinternal PhD, WU

Open Access
maternal milk
proteome
farmed animal species
milk proteins
milk

Glucosinolates during preparation of Brassica vegetables in Indonesia

Nugrahedi, P. Y., 2015, Wageningen: Wageningen University. 155 p.

Research output: Thesisinternal PhD, WU

Open Access
Glucosinolates
Indonesia
Brassica
Vegetables
Fermentation

Impact of context on food safety management systems in fresh produce chains

Kirezieva, K. K., 2015, Wageningen: Wageningen University. 244 p.

Research output: Thesisinternal PhD, WU

Open Access
food safety
market
vertical integration
coping strategy
European Union

Modelling the formation of heat-induced contaminants during thermal processing of food

Nguyen, H. T., 2015, Wageningen: Wageningen University. 172 p.

Research output: Thesisinternal PhD, WU

Open Access
glucose
food
pollutant
sugar
wheat

Models of the fate of glucosinolates in Brassicaceae from processing to digestion

Kruse, I., 2015, Wageningen: Wageningen University. 140 p.

Research output: Thesisinternal PhD, WU

Open Access
glucosinolates
glucoraphanin
Brassicaceae
broccoli
digestion

New tools in modulating Maillard reaction from model systems to food

Troise, A. D., 2015, Wageningen: Wageningen University. 129 p.

Research output: Thesisinternal PhD, WU

Open Access
Fructosamine
Amino Acids
Flavors
Microemulsions
Lysine

Quality of traditionally processed shea (Vitellaria paradoxa) kernels and shea butter

Honfo, G. F., 2015, Wageningen: Wageningen University. 237 p.

Research output: Thesisinternal PhD, WU

Open Access
shea butter
shea
Vitellaria paradoxa
butter
seeds
Open Access
engineering
Teaching
learning
education
learning process
2014

Consumers and vegetables: effects of domestic processing on sensory and health properties

Bongoni, R., 2014, Wageningen: Wageningen University. 151 p.

Research output: Thesisinternal PhD, WU

Open Access
broccoli
vegetables
carrots
firmness
glucosinolates
Open Access
food quality
packaging
case studies
monitoring
fish

Natural variation in casein composition of milk

Bijl, E., 2014, Wageningen: Wageningen University. 145 p.

Research output: Thesisinternal PhD, WU

Open Access
milk composition
casein
micelles
milk
phosphorylation

Quality of pasteurised pineapple juice in the context of the Beninese marketing system

Hounhouigan, M. H., 2014, Wageningen: Wageningen University. 198 p.

Research output: Thesisinternal PhD, WU

Open Access
pineapple juice
marketing
pineapples
juices
pasteurization

Simultaneous growth and metabolite production by yoghurt starters and probiotics: a metabolomics approach

Settachaimongkon, S., 2014, Wageningen: Wageningen University. 213 p.

Research output: Thesisinternal PhD, WU

Open Access
cultured milk starters
metabolomics
probiotics
yogurt
metabolites

The appetizing and satiating effects of odours

Ramaekers, M. G., 2014, Wageningen: Wageningen University. 164 p.

Research output: Thesisinternal PhD, WU

Open Access
Appetite
Food
Satiation
Satureja
Food Preferences
2013
Open Access

Governance, marketing and innovations in Beninese pineapple supply chains : a survey of smallholder farmers in South Benin

Arinloye, D. D. A. A., 2013, S.l.: s.n.. 194 p.

Research output: Thesisinternal PhD, WU

Open Access
Benin
pineapples
governance
supply chain
marketing

Managing technological aspects of Lupinus mutabilis from a food sovereignty perspective in Ecuador

Carvajal Larenas, F. E., 2013, S.l.: s.n.. 222 p.

Research output: Thesisinternal PhD, WU

Open Access
Lupinus mutabilis
Lupinus
Ecuador
alkaloids
willingness to pay