Research Output 2005 2020

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2014
7 Citations (Scopus)

Mutandabota, a Food Product from Zimbabwe: Processing, Composition and Socioeconomic Aspects

Mpofu, A., Linnemann, A. R., Nout, M. J. R., Zwietering, M. H. & Smid, E. J., 2014, In : Ecology of Food and Nutrition. 53, 1, p. 24-41

Research output: Contribution to journalArticleAcademicpeer-review

Zimbabwe
ascorbic acid
milk
Ascorbic Acid
Adansonia
14 Citations (Scopus)

Non-destructive sensing of the freshness of packed cod fish using conductivity and pH electrodes

Heising, J. K., Bartels, P. V., van Boekel, M. A. J. S. & Dekker, M., 2014, In : Journal of Food Engineering. 124, p. 80-85

Research output: Contribution to journalArticleAcademicpeer-review

Gadiformes
freshness
cod (fish)
electrodes
Electrodes
4 Citations (Scopus)

Nutritional characteristics of mung bean foods

Dahiya, P. K., Nout, M. J. R., van Boekel, M. A. J. S., Khetarpaul, N., Grewal, R. B. & Linnemann, A. R., 2014, In : British Food Journal. 116, 6, p. 1031-1046

Research output: Contribution to journalArticleAcademicpeer-review

mung beans
nutritive value
Food
zinc
iron
32 Citations (Scopus)

Nutritional Composition of Shea Products and Chemical Properties of Shea Butter: A Review

Honfo, G. F., Akissoe, N., Linnemann, A. R., Soumanou, M. & van Boekel, M. A. J. S., 2014, In : Critical Reviews in Food Science and Nutrition. 54, 5, p. 673-686

Research output: Contribution to journalArticleAcademicpeer-review

shea butter
shea
Butter
Oils and fats
Chemical properties
31 Citations (Scopus)

Odors: appetizing or satiating? Development of appetite during odor exposure over time

Ramaekers, M. G., Boesveldt, S., Lakemond, C. M. M., van Boekel, M. A. J. S. & Luning, P. A., 2014, In : International Journal of Obesity. 38, p. 650-656

Research output: Contribution to journalArticleAcademicpeer-review

Appetite
Food
Satureja
Odorants
Salivation
7 Citations (Scopus)

Oil Analysis by Fast DSC

Wetten, I. A., Herwaarden, A. W., Splinter, R. & van Ruth, S. M., 2014, In : Procedia Engineering. 87, p. 280-283

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Sunflower oil
Olive oil
Heating
Thermoanalysis
Crystallization
19 Citations (Scopus)

Phosphorylation of as1-casein is regulated by different genes

Bijl, E., van Valenberg, H. J. F., Huppertz, T., van Hooijdonk, A. C. M. & Bovenhuis, H., 2014, In : Journal of Dairy Science. 97, 11, p. 7240-7246

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Diacylglycerol O-Acyltransferase
diacylglycerol acyltransferase
Caseins
casein
phosphorylation
8 Citations (Scopus)

Phytanic and pristanic acid content in Dutch farm milk and implications for the verification of the farming management system

Capuano, E., Elgersma, A., Tres, A. & van Ruth, S. M., 2014, In : International Dairy Journal. 35, 1, p. 21-24

Research output: Contribution to journalArticleAcademicpeer-review

Phytanic Acid
Organic Agriculture
Poaceae
Agriculture
management systems
11 Citations (Scopus)

Potato and Mushroom Polyphenol Oxidase Activities Are Differently Modulated by Natural Plant Extracts

Kuijpers, T. F. M., van Herk, T., Vincken, J. P., Janssen, R. H., Narh, D. L., van Berkel, W. J. H. & Gruppen, H., 2014, In : Journal of Agricultural and Food Chemistry. 62, 1, p. 214-221

Research output: Contribution to journalArticleAcademicpeer-review

Catechol Oxidase
Agaricales
Plant Extracts
Solanum tuberosum
catechol oxidase
9 Citations (Scopus)

Predictive modelling of vegetable firmness after thermal pre-treatments and steaming

Dekker, M., Dekkers, E., Jasper, A., Baár, C. & Verkerk, R., 2014, In : Innovative Food Science and Emerging Technologies. 25, p. 14-18

Research output: Contribution to journalArticleAcademicpeer-review

steaming
Vegetables
firmness
pretreatment
Textures
23 Citations (Scopus)

Quantitation of Acrylamide in Foods by High-Resolution Mass Spectrometry

Troise, A. D., Fiore, A. & Fogliano, V., 2014, In : Journal of Agricultural and Food Chemistry. 62, 1, p. 74-79

Research output: Contribution to journalArticleAcademicpeer-review

Acrylamide
acrylamides
Mass spectrometry
Liquid chromatography
Mass Spectrometry
24 Citations (Scopus)

Release of Antioxidant Capacity from Five Plant Foods during a Multistep Enzymatic Digestion Protocol

Papillo, V. A., Vitaglione, P., Graziani, G., Gokmen, V. & Fogliano, V., 2014, In : Journal of Agricultural and Food Chemistry. 62, 18, p. 4119-4126

Research output: Contribution to journalArticleAcademicpeer-review

Edible Plants
food plants
Digestion
Antioxidants
digestion
16 Citations (Scopus)

Salivary lipase and a-amylase activities are higher in overweight than in normal weight subjects: Influences on dietary beharior

Mennella, I., Fogliano, V. & Vitaglione, P., 2014, In : Food Research International. 66, p. 463-468

Research output: Contribution to journalArticleAcademicpeer-review

Amylases
Lipase
amylases
Weights and Measures
Fats
7 Citations (Scopus)

Sensory and health properties of steamed and boiled carrots (Daucus carota ssp. sativus)

Bongoni, R., Stieger, M. A., Dekker, M., Steenbekkers, B. & Verkerk, R., 2014, In : International Journal of Food Sciences and Nutrition. 65, 7, p. 809-815

Research output: Contribution to journalArticleAcademicpeer-review

Daucus carota
carrots
Cooking
Carotenoids
carotenes
15 Citations (Scopus)
Appetite
Musa
Food
Satureja
Odorants

Smediger kaas door juiste voer

Hettinga, K. A. & Dijkstra, J., 2014, In : De zelfkazer. 66, 6, p. 10-11

Research output: Contribution to journalArticleProfessional

Open Access
5 Citations (Scopus)

Status quo and future research challenges on organic food quality determination with focus on laboratory methods

Kahl, J., Bodroza-Solarov, M., Busscher, N., Hajslova, J., Kneifel, W., Kokornaczyk, M. O., van Ruth, S. M., Schulzova, V. & Stolz, P., 2014, In : Journal of the Science of Food and Agriculture. 94, 13, p. 2595-2599

Research output: Contribution to journalArticleAcademicpeer-review

Organic Food
Food Quality
organic foods
food quality
laboratory techniques
12 Citations (Scopus)

Targeted metabolite profile of food bioactive compounds by Orbitrap high resolution mass spectrometry: The 'FancyTiles' approach

Troise, A. D., Ferracane, R., Palermo, M. & Fogliano, V., 2014, In : Food Research International. 63, p. 139-146

Research output: Contribution to journalArticleAcademicpeer-review

artichokes
research programs
olive oil
Mass Spectrometry
ingredients
12 Citations (Scopus)
Adaptability
Benin
Marketing systems
Developing countries
Marketing theory
98 Citations (Scopus)

The effect of cooking on the phytochemical content of vegetables

Palermo, M., Pellegrini, N. & Fogliano, V., 2014, In : Journal of the Science of Food and Agriculture. 94, 6, p. 1057-1070

Research output: Contribution to journalArticleAcademicpeer-review

Cooking
Phytochemicals
Vegetables
phytopharmaceuticals
cooking
8 Citations (Scopus)

The fate of Listeria monocytogenes in brine and on Gouda cheese following artificial contamination during brining

Wemmenhove, E., Beumer, R. R., van Hooijdonk, A. C. M., Zwietering, M. H. & Wells-Bennik, M. H. J., 2014, In : International Dairy Journal. 39, 2, p. 253-258

Research output: Contribution to journalArticleAcademicpeer-review

Gouda cheese
brining
Cheese
Listeria monocytogenes
ripening
22 Citations (Scopus)

The impact of selected strains of probiotic bacteria on metabolite formation in set yoghurt

Settachaimongkon, S., Nout, M. J. R., Antunes Fernandes, E. C., van Hooijdonk, A. C. M., Zwietering, M. H., Smid, E. J. & van Valenberg, H. J. F., 2014, In : International Dairy Journal. 38, 1, p. 1-10

Research output: Contribution to journalArticleAcademicpeer-review

Yogurt
Probiotics
yogurt
probiotics
metabolites
29 Citations (Scopus)

Verification of fresh grass feeding, pasture grazing and organic farming by cows farm milk fatty acid profile

Capuano, E., van der Veer, G., Boerrigter-Eenling, G. R., Elgersma, A., Rademaker, J., Sterian, A. & van Ruth, S. M., 2014, In : Food Chemistry. 164, p. 234-241

Research output: Contribution to journalArticleAcademicpeer-review

Organic Agriculture
Poaceae
organic production
Farms
Milk
15 Citations (Scopus)

Verification of fresh grass feeding, pasture grazing and organic farming by FTIR spectroscopy analysis of bovine milk

Capuano, E., Rademaker, J., van den Bijgaart, H. & van Ruth, S. M., 2014, In : Food Research International. 60, p. 59-65

Research output: Contribution to journalArticleAcademicpeer-review

Organic Agriculture
Fourier transform infrared spectroscopy
Fourier Transform Infrared Spectroscopy
Poaceae
organic production

Voedselfraudeur ontmaskerd (interview met Saskia van Ruth en Rita Boerrigter-Eenling)

Smit, A., van Ruth, S. M. & Boerrigter-Eenling, G. R., 2014, In : WageningenWorld. 2014, 1, p. 28-31

Research output: Contribution to journalArticleProfessional

Open Access
2013
12 Citations (Scopus)

A research approach for quality based design of healthy foods: Dried broccoli as a case study

Oliviero, T., Verkerk, R. & Dekker, M., 2013, In : Trends in Food Science and Technology. 30, 2, p. 178-184

Research output: Contribution to journalArticleAcademicpeer-review

Preserved Food
dried foods
Glucosinolates
Brassica
broccoli
23 Citations (Scopus)

Authentication of geographical origin of palm oil by chromatographic fingerprinting of triacylglycerols an partial least square-discriminant analysis

Ruiz-Samblas, C., Arrebola-Pascual, C., Tres, A., van Ruth, S. M. & Cuadros-Rodriquez, L., 2013, In : Talanta. 116, p. 788-793

Research output: Contribution to journalArticleAcademicpeer-review

Discriminant analysis
Authentication
Triglycerides
Gases
Liquid chromatography
5 Citations (Scopus)

Characteristics of traditionally processed shea kernels and butter

Honfo, G. F., Linnemann, A. R., Akissoe, N., Soumanou, M. M. & van Boekel, M. A. J. S., 2013, In : International Journal of Food Science and Technology. 48, 8, p. 1714-1721

Research output: Contribution to journalArticleAcademicpeer-review

shea
Butter
butter
Fatty acids
Boiling liquids
16 Citations (Scopus)

Characterization by culture-dependent and culture-1 independent methods of the 2 bacterial population of suckling-lamb packaged in different atmospheres

Oses, S. M., Diez, A. M., Melero, B., Luning, P. A., Jaime, I. & Rovira, J., 2013, In : Food Microbiology. 36, 2, p. 216-222

Research output: Contribution to journalArticleAcademicpeer-review

Atmosphere
suckling
lambs
carbon dioxide
Pseudomonas
17 Citations (Scopus)

Comparison of a sodium-based and a chloride-based approach for the determination of sodium chloride content of processed foods in the Netherlands

Capuano, E., van der Veer, G., Verheijen, P. J. J., Heenan, S. P., van de Laak, L. F. J., Koopmans, H. B. M. & van Ruth, S. M., 2013, In : Journal of Food Composition and Analysis. 31, 1, p. 129-136

Research output: Contribution to journalArticleAcademicpeer-review

processed foods
Sodium Chloride
Netherlands
sodium chloride
Chlorides
16 Citations (Scopus)
Open Access
docosapentaenoic acid
omega-6 fatty acids
milk fat
linoleic acid
food intake
40 Citations (Scopus)

Context factors affecting design and operation of Food Safety Management Systems in the fresh produce chain

Kirezieva, K. K., Nanyunja, J., Jacxsens, L., van der Vorst, J. G. A. J., Uyttendaele, M. & Luning, P. A., 2013, In : Trends in Food Science and Technology. 32, 2, p. 108-127

Research output: Contribution to journalArticleAcademicpeer-review

Hazard Analysis and Critical Control Points
Safety Management
fresh produce
management systems
food safety
30 Citations (Scopus)

Differentiation of specialty coffees by proton transfer reaction-mass spectrometry

Özdestan, Ö., van Ruth, S. M., Alewijn, M., Koot, A. H., Romano, A., Cappelin, L. & Biasioli, F., 2013, In : Food Research International. 53, 1, p. 433-439

Research output: Contribution to journalArticleAcademicpeer-review

Coffee
protons
Protons
Mass Spectrometry
mass spectrometry
8 Citations (Scopus)

Eggspectation: organic egg authentication method challenged with produce from ten different countries

van Ruth, S. M., Koot, A. H., Brouwer, S. E., Boivin, N., Carcea, M., Zerva, C. N., Haugen, J. E., Hohl, A., Koroglu, D., Mafra, I. & Rom, S., 2013, In : Quality Assurance and Safety of Crops & Foods. 5, 1, p. 7-14

Research output: Contribution to journalArticleAcademicpeer-review

Eggs
Ovum
farms
carotenoids
Turkey (country)
126 Citations (Scopus)

Extraction and characterisation of protein fractions from five insect species

Yi, L., Lakemond, C. M. M., Sagis, L. M. C., Eisner-Schadler, V. R., van Huis, A. & van Boekel, M. A. J. S., 2013, In : Food Chemistry. 141, 4, p. 3341-3348

Research output: Contribution to journalArticleAcademicpeer-review

Insects
insects
Gels
Acheta domesticus
Proteins
18 Citations (Scopus)

Fate of Listeria monocytogenes in Gouda microcheese: No growth, and substantial inactivation after extended ripening times

Wemmenhove, E., Stampelou, I., van Hooijdonk, A. C. M., Zwietering, M. H. & Wells-Bennik, M. H. J., 2013, In : International Dairy Journal. 32, 2, p. 192-198

Research output: Contribution to journalArticleAcademicpeer-review

Cheese
Listeria monocytogenes
Gouda cheese
inactivation
ripening
16 Citations (Scopus)

Glucosinolate content of blanched cabbage (Brassica oleracea var. capitata) fermented by the probiotic strain Lactobacillus paracasei LMG-P22043

Kruse, I., Valerio, F., Lonigro, S. L., de Candia, S., Verkerk, R., Dekker, M. & Lavermicocca, P., 2013, In : Food Research International. 54, 1, p. 706-710

Research output: Contribution to journalArticleAcademicpeer-review

Glucosinolates
Brassica oleracea var. capitata
Lactobacillus paracasei
Brassica
Probiotics
4 Citations (Scopus)

High amounts of broccoli in pasta-like products: nutritional evaluation and sensory acceptability

Silva, E., Gerritsen, L., Dekker, M., van der Linden, E. & Scholten, E., 2013, In : Food & Function. 4, 11, p. 1700-1708

Research output: Contribution to journalArticleAcademicpeer-review

pasta
Brassica
broccoli
Powders
Glucosinolates
26 Citations (Scopus)

Milk Fat Content and DGAT1 Genotype Determine Lipid Composition of the Milk Fat Globule Membrane

Argov-Argaman, N., Mida, K., Cohen, B. C., Visker, M. H. P. W. & Hettinga, K. A., 2013, In : PLoS ONE. 8, 7, 8 p., e68707.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Diacylglycerol O-Acyltransferase
diacylglycerol acyltransferase
fat globules
lipid composition
milk fat
34 Citations (Scopus)

Protein, casein and micellar salts in milk: Current content and historical perspectives

Bijl, E., van Valenberg, H. J. F., Huppertz, T. & van Hooijdonk, A. C. M., 2013, In : Journal of Dairy Science. 96, p. 5455-5464

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Caseins
casein
Milk
Salts
salts
3 Citations (Scopus)

Protein transfer to membranes upon shape deformation

Sagis, L. M. C., Bijl, E., Antono, L., de Ruijter, N. C. A. & van Valenberg, H. J. F., 2013, In : The European Physical Journal. Special Topics. 222, 1, p. 61-71

Research output: Contribution to journalArticleAcademicpeer-review

membranes
proteins
Proteins
Membranes
Adsorption
7 Citations (Scopus)

Quantitative trait loci analysis of non-enzymatic glucosinolate degradation rates in Brassica oleracea during food processing

Hennig, K., Verkerk, R., Bonnema, A. B. & Dekker, M., 2013, In : Theoretical and Applied Genetics. 126, 9, p. 2323-2334

Research output: Contribution to journalArticleAcademicpeer-review

Glucosinolates
Food Handling
Quantitative Trait Loci
Brassica
glucosinolates
17 Citations (Scopus)

Reactants encapsulation and Maillard Reaction

Troise, A. D. & Fogliano, V., 2013, In : Trends in Food Science and Technology. 33, p. 63-74

Research output: Contribution to journalArticleAcademicpeer-review

Maillard Reaction
Maillard reaction
encapsulation
Maillard reaction products
reaction mechanisms

Reduction of glucosinolates content during sayur asin fermentation

Nugrahedi, P. Y., Priatko, C. A., Verkerk, R., Dekker, M. & Widianarko, B., 2013, In : Jurnal Teknologi dan Industri Pangan. 24, 2, p. 235-239

Research output: Contribution to journalArticleAcademicpeer-review

glucobrassicin
glucosinolates
fermentation
Brassica juncea
sinigrin
27 Citations (Scopus)

Soluble Antioxidant Compounds Regenerate the Antioxidants Bound to Insoluble Parts of Foods

Celik, E. E., Gökmen, V. & Fogliano, V., 2013, In : Journal of Agricultural and Food Chemistry. 61, 43, p. 10329-10334

Research output: Contribution to journalArticleAcademicpeer-review

Antioxidants
antioxidants
Food
Regeneration
food matrix
10 Citations (Scopus)
consumer behavior
Food Quality
Vegetables
food quality
vegetables
5 Citations (Scopus)

The effect of temperature and time on the quality of natural fermented marula (Sclerocarya birrea subsp. Caffra) juice

Hiwilepo-van Hal, P., Bille, P. G., Verkerk, R. & Dekker, M., 2013, In : Food Science and Technology = Lebensmittel-Wissenschaft und Technologie. 53, 1, p. 70-75

Research output: Contribution to journalArticleAcademicpeer-review

Anacardiaceae
juices
Antioxidants
ascorbic acid
fermentation

Verslag studiereis aquacultuur Spanje

van der Hiele, T., Malta, E. J., Heringa, J. & van Houcke, J., 2013, In : Aquacultuur. 28, 2, p. 20-27

Research output: Contribution to journalArticleProfessional

Open Access
2011
23 Citations (Scopus)

Multivariate toxicity profiles and QSAR modeling of non-dioxin-like PCBs – An investigation of in vitro screening data from ultra-pure congeners

Stenberg, M., Hamers, T., Machala, M., Fonnum, F., Stenius, U., Lauye, A. A., van Duursen, M. B. M., Westerink, R. H. S., Antunes Fernandes, E. C. & Andersson, P. L., 2011, In : Chemosphere. 85, 9, p. 1423-1429

Research output: Contribution to journalArticleAcademicpeer-review

Polychlorinated Biphenyls
Polychlorinated biphenyls
Toxicity
PCB
Screening
2010
27 Citations (Scopus)

Activation and potentiation of human GABAA receptors by non-dioxin-like-PCBs depends on chlorination pattern

Antunes Fernandes, E. C., Hendriks, H. S., van Kleef, R. G. D. M., Reniers, A., Andersson, P. L., van den Berg, M. C. & Westerink, R. H. S., 2010, In : Toxicological sciences. 118, 1, p. 183-190

Research output: Contribution to journalArticleAcademicpeer-review

Chlorination
Halogenation
Polychlorinated Biphenyls
GABA-A Receptors
Chemical activation