Research Output 2005 2020

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2015
32 Citations (Scopus)

Simultaneous quantification of amino acids and Amadori products in foods through ion-pairing liquid chromatography–high-resolution mass spectrometry

Troise, A. D., Fiore, A., Roviello, G., Monti, S. M. & Fogliano, V., Jan 2015, In : Amino Acids. 47, 1, p. 111-124

Research output: Contribution to journalArticleAcademicpeer-review

Mass spectrometry
Mass Spectrometry
Ions
Amino Acids
Food

Spruitjes met sprinkhaan

Tan Hui Shan, G. & Sikkema, A., 2015, In : Resource: nieuwssite voor studenten en medewerkers van Wageningen UR. 9, 13, p. 9-9

Research output: Contribution to journalArticlePopular

Open Access
2 Citations (Scopus)

Status of food safety management activities in fresh produce companies in the European Union and beyond

Kirezieva, K., Luning, P. A., Jacxsens, L. & Uyttendaele, M., 2015, In : Acta Horticulturae. 1103, p. 167-173

Research output: Contribution to journalArticleAcademicpeer-review

fresh produce
European Union
food safety
developed countries
transitional economic systems
6 Citations (Scopus)
Netherlands
milk production
Milk
raw milk
milk
4 Citations (Scopus)

Taking profit from the growing use of mobile phone in Benin: A Contingent Valuation approach for market and quality information access

Arinloye, D. D. A. A., Linnemann, A. R., Hagelaar, J. L. F., Coulibaly, O. & Omta, S. W. F., 2015, In : Information Technology for Development. 21, 1, p. 44-66

Research output: Contribution to journalArticleAcademicpeer-review

Benin
contingent valuation
Mobile phones
market price
Profitability
20 Citations (Scopus)

Targeted and Untargeted Detection of Skim Milk Powder Adulteration by Near-Infrared Spectroscopy

Capuano, E., Boerrigter-Eenling, R., Koot, A. & van Ruth, S. M., 2015, In : Food Analytical Methods. 8, 8, p. 2125-2134

Research output: Contribution to journalArticleAcademicpeer-review

dried skim milk
Near infrared spectroscopy
Near-Infrared Spectroscopy
adulterated products
near-infrared spectroscopy
14 Citations (Scopus)

Towards strategies to adapt to pressures on safety of fresh produce due to climate change

Kirezieva, K. K., Jacxsens, L., van Boekel, T. & Luning, P. A., 2015, In : Food Research International. 68, p. 94-107

Research output: Contribution to journalArticleAcademicpeer-review

fresh produce
Climate Change
climate change
Food Safety
Safety
7 Citations (Scopus)

Verification of Egg Farming Systems from the Netherlands and New Zealand Using Stable Isotopes

Rogers, K. M., Van Ruth, S., Alewijn, M., Philips, A. & Rogers, P., 2015, In : Journal of Agricultural and Food Chemistry. 63, 38, p. 8372-8380

Research output: Contribution to journalArticleAcademicpeer-review

Poultry
Agriculture
New Zealand
Isotopes
Netherlands
120 Citations (Scopus)

Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber

Vitaglione, P., Mennella, I., Ferracane, R., Rivellese, A. A., Giacco, R., Ercolini, D., Gibbons, S. M., la Storia, A., Gilbert, A. J., Jonnalagadda, S., Thielecke, F., Gallo, M. A., Scalfi, L. & Fogliano, V., 2015, In : American Journal of Clinical Nutrition. 101, 2, p. 251-261

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
ferulic acid
Dietary Fiber
Polyphenols
Triticum
Life Style
2014
18 Citations (Scopus)

A combination of eicosapentaenoic acid-free fatty acid, epigallocatechin-3-gallate and proanthocyanidins has a strong effect on mTOR signaling in colorectal cancer cells

D'Angelo, L., Piazzi, G., Pacilli, A., Prossomariti, A., Fazio, C., Montanaro, L., Graziani, G., Fogliano, V., Munarini, A., Bianchi, F., Belluzzi, A., Bazzoli, F. & Ricciardiello, L., 2014, In : Carcinogenesis. 35, 10, p. 2314-2320

Research output: Contribution to journalArticleAcademicpeer-review

Proanthocyanidins
Eicosapentaenoic Acid
Sirolimus
Grape Seed Extract
Nonesterified Fatty Acids
15 Citations (Scopus)
Glucosinolates
thermal degradation
Metabolomics
Brassica
Vegetables
35 Citations (Scopus)

Analytical Strategy Coupled with Response Surface Methodology To Maximize the Extraction of Antioxidants from Ternary Mixtures of Green, Yellow, and Red Teas (Camillia sinensis var. Sinensis)

Granato, D., Grevink, R., Zielinski, R., Nunes, D. S. & van Ruth, S. M., 2014, In : Journal of Agricultural and Food Chemistry. 62, 42, p. 10283-10296

Research output: Contribution to journalArticleAcademicpeer-review

Tea
response surface methodology
tea
Antioxidants
antioxidant activity
3 Citations (Scopus)

A review of the proximate composition and nutritional value of Marula (Sclerocarya birrea subsp. caffra)

Hiwilepo-Van Hal, P., Bille, P. G., Verkerk, R., van Boekel, M. A. J. S. & Dekker, M., 2014, In : Phytochemistry Reviews. 13, 4, p. 881-892

Research output: Contribution to journalArticleAcademicpeer-review

Anacardiaceae
Nutritive Value
proximate composition
nutritive value
Fruit
21 Citations (Scopus)

Aroma exposure time and aroma concentration in relation to satiation

Ramaekers, M. G., Luning, P. A., Ruijschop, R. M. A. J., Lakemond, C. M. M., Bult, J. H. F., Gort, G. & van Boekel, M. A. J. S., 2014, In : British Journal of Nutrition. 111, 03, p. 554-562

Research output: Contribution to journalArticleAcademicpeer-review

Satiation
Lycopersicon esculentum
Eating
Lunch
Appetite
10 Citations (Scopus)

Authentication of dried distilled grain with solubles (DDGS) by fatty acid and volatile profiling

Tres, A., Heenan, S. P. & van Ruth, S., 1 Nov 2014, In : LWT - Food Science and Technology. 59, 1, p. 215-221 7 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Volatile Fatty Acids
fatty acids
Dermatoglyphics
Flame Ionization
Biofuels
17 Citations (Scopus)

Both a higher number of sips and a longer oral transit time reduce ad libitum intake

Bolhuis, D. P., Lakemond, C. M. M., de Wijk, R. A., Luning, P. A. & de Graaf, C., 2014, In : Food Quality and Preference. 32, Part C, p. 234-240

Research output: Contribution to journalArticleAcademicpeer-review

mouth
Eating
Food
Bites and Stings
soups
10 Citations (Scopus)

Challenges in Performance of Food Safety Management Systems: A Case of Fish Processing Companies in Tanzania

Kussaga, J. B., Luning, P. A., Tiisekwa, B. P. M. & Jacxsens, L., 2014, In : Journal of Food Protection. 77, 4, p. 621-630

Research output: Contribution to journalArticleAcademicpeer-review

Hazard Analysis and Critical Control Points
fish processing
Safety Management
Tanzania
Food Safety
79 Citations (Scopus)

Chemical Composition, Sensory Properties, Provenance, and Bioactivity of Fruit Juices as Assessed bij Chemometrics: A Critical Review and Guideline

Ziekinski, A. F., Haminiuk, C. W. I., Nunes, C. A., Schnitzler, E., van Ruth, S. M. & Granato, D., 2014, In : Comprehensive Reviews in Food Science and Food Safety. 13, 3, p. 300-316 17 p.

Research output: Contribution to journalArticleAcademicpeer-review

Food Technology
chemometrics
fruit juices
provenance
sensory properties
8 Citations (Scopus)

Chymosin-induced hydrolysis of caseins: Influence of degree of phosphorylation of alpha-s1-casein and genetic variants of beta-casein

Bijl, E., van Valenberg, H. J. F., Sikkes, S., Jumelet, S., Sala, G., Olieman, K., van Hooijdonk, A. C. M. & Huppertz, T., 2014, In : International Dairy Journal. 39, 2, p. 215-221

Research output: Contribution to journalArticleAcademicpeer-review

Chymosin
alphaS1-casein
chymosin
beta-casein
Caseins
15 Citations (Scopus)
Brassicaceae
Glucosinolates
Brussels sprouts
Brassica
Cooking
22 Citations (Scopus)

Comprehensive peptidomic and glycomic evaluation reveals that sweet whey permeate from colostrum is a source of milk protein-derived peptides and oligosaccharides

Dallas, D. C., Weinborn, V., de Moura Bell, J. M. L. N., Wang, M., Parker, E. A., Guerrero, A., Hettinga, K. A., Lebrilla, C. B., German, J. B. & Barile, D., 2014, In : Food Research International. 63, part B, p. 203-209

Research output: Contribution to journalArticleAcademicpeer-review

Glycomics
Colostrum
permeates
Milk Proteins
colostrum
12 Citations (Scopus)
Teaching
learning environment
Education
Students
engineering

Consumption Habits and Innovation Potential of Mung Bean Foods in Hisar District of Haryana State, India

Dahiya, P. K., Linnemann, A. R., Nout, M. J. R., van Boekel, M. A. J. S., Khetarpaul, N. K. & Grewal, R. B., 2014, In : Ecology of Food and Nutrition. 53, 2, p. 171-192

Research output: Contribution to journalArticleAcademicpeer-review

consumer attitudes
mung beans
Habits
India
innovation
15 Citations (Scopus)

Development of a locally sustainable functional food based on mutandabota, a traditional food in southern Africa

Mpofu, A., Linnemann, A. R., Sybesma, W., Kort, R., Nout, M. J. R. & Smid, E. J., 2014, In : Journal of Dairy Science. 97, 5, p. 2591-2599

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Southern Africa
Functional Food
traditional foods
Probiotics
sustainable development
10 Citations (Scopus)
Organic Agriculture
Poaceae
organic production
Milk
Triglycerides
34 Citations (Scopus)

Effect of olive mill wastewater phenol compounds on reactive carbonyl species and Maillard reaction end-products in ultrahigh-temperature-treated milk

Troise, A. D., Fiore, A., Colantuono, A., Kokkinidou, S., Peterson, D. G. & Fogliano, V., 2014, In : Journal of Agricultural and Food Chemistry. 62, 41, p. 10092-10100

Research output: Contribution to journalArticleAcademicpeer-review

Maillard Reaction
Maillard reaction
Olea
Waste Water
Phenol
3 Citations (Scopus)

Effect of physical damage and storage of pineapple fruits on their suitability for juice production

Hounhouigan, M. H., Linnemann, A. R., Ingenbleek, P. T. M., Soumanou, M. M., van Trijp, H. C. M. & van Boekel, T., 2014, In : Journal of Food Quality. 37, 4, p. 268-273

Research output: Contribution to journalArticleAcademicpeer-review

Ananas
Fructose
Vitamins
pineapples
Sugar (sucrose)
9 Citations (Scopus)

Effect of processing on the diffusion of alkaloids and quality of lupinus mutabilis sweet

Carvajal Larenas, F. E., van Boekel, M. A. J. S., Koziol, M., Nout, M. J. R. & Linnemann, A. R., 2014, In : Journal of Food Processing and Preservation. 38, 4, p. 1461-1471

Research output: Contribution to journalArticleAcademicpeer-review

Lupinus mutabilis
Lupinus
Alkaloids
alkaloids
Cooking
10 Citations (Scopus)

Effect of Processing on the Quality of Pineapple Juice

Hounhouigan, M. H., Linnemann, A. R., Soumanou, M. M. & van Boekel, M. A. J. S., 2014, In : Food Reviews International. 30, 2, p. 112-133

Research output: Contribution to journalArticleAcademicpeer-review

pineapple juice
Ananas
pasteurization
Pasteurization
juices
19 Citations (Scopus)
Brassica oleracea var. italica
thioglucosidase
Brassica
broccoli
Water content
11 Citations (Scopus)

Effects of Nutrient and NaCl Salinity on Growth, Yield, Quality and Composition of Pepper Grown in Soilless Closed System

Giuffrida, F., Graziani, G., Fogliano, V., Scuderia, D., Romano, D. & Leonardi, C., 2014, In : Journal of Plant Nutrition. 37, 9, p. 1455-1474

Research output: Contribution to journalArticleAcademicpeer-review

closed loop systems
Salinity
pepper
sodium chloride
salinity
43 Citations (Scopus)

Eicosapentaenoic acid free fatty acid prevents and suppresses colonic neoplasia in colitis-associated colorectal cancer acting on Notch signaling and gut microbiota

Piazzi, G., D'Argenio, G., Prossomariti, A., Lembo, V., Mazzone, G., Candela, M., Biagi, E., Brigidi, P., Vitaglione, P., Fogliano, V. & D'Angelo and others, L., 2014, In : International Journal of Cancer. 135, 9, p. 2004-2013

Research output: Contribution to journalArticleAcademicpeer-review

Eicosapentaenoic Acid
Colitis
Nonesterified Fatty Acids
Colorectal Neoplasms
Neoplasms

Evaluatie van de voedingsstatus van Nederlandse patiënten met chronische inflammatoire darmziekten : een pilotonderzoek

van den Berg, M. C., Plas, M., Mares, W., Witteman, B. J. M., Klein Gunnewiek, J. M. T. & de Vries, J. H. M., 2014, In : Nederlands Tijdschrift voor Voeding en Dietetiek. 60, 1, p. S1-S12

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
37 Citations (Scopus)
Brassica oleracea var. italica
consumer acceptance
Glucosinolates
Brassica
Nutritive Value
64 Citations (Scopus)

Exploring Consumer Acceptance of Entomophagy: A Survey and Experiment in Australia and the Netherlands

Lensvelt, E. J. S. & Steenbekkers, L. P. A., 2014, In : Ecology of Food and Nutrition. 53, 5, p. 543-561

Research output: Contribution to journalArticleAcademicpeer-review

consumer acceptance
Netherlands
Insects
insect
insects
47 Citations (Scopus)

Factors influencing casein micelle size in milk of individual cows: Genetic variants and glycosylation of k-casein

Bijl, E., de Vries, R. F. M., van Valenberg, H. J. F., Huppertz, T. & van Hooijdonk, A. C. M., 2014, In : International Dairy Journal. 34, 1, p. 135-141

Research output: Contribution to journalArticleAcademicpeer-review

Micelles
micelles
glycosylation
Caseins
Glycosylation
17 Citations (Scopus)

Faox enzymes inhibited Maillard reaction development during storage both in protein glucose model system and low lactose UHT milk

Troise, A. D., Dathan, N. A., Fiore, A., Roviello, G., Di Fiore, A., Caira, S., Cuollo, M., De Simone, G., Fogliano, V. & Monti, S. M., 2014, In : Amino Acids. 46, 2, p. 279-288

Research output: Contribution to journalArticleAcademicpeer-review

Dairy products
Maillard Reaction
Dairy Products
Lactose
Lactoglobulins
13 Citations (Scopus)

Food safety management systems performance in African food processing companies: a review of deficiencies and possible improvement strategies

Kussaga, J. B., Jacxsens, L., Tiisekwa, B. P. M. & Luning, P. A., 2014, In : Journal of the Science of Food and Agriculture. 94, 11, p. 2154-2169

Research output: Contribution to journalArticleAcademicpeer-review

Hazard Analysis and Critical Control Points
Safety Management
Food Handling
food processing
management systems
4 Citations (Scopus)
Glucosinolates
Food Handling
Food Technology
Nutritive Value
glucosinolates
76 Citations (Scopus)

Functional ingredients from microalgae

Buono, S., Langellotti, A. L., Martello, A., Rinna, F. & Fogliano, V., 2014, In : Food & Function. 5, 8, p. 1669-1685

Research output: Contribution to journalArticleAcademicpeer-review

Microalgae
microalgae
ingredients
Spirulina
Food
12 Citations (Scopus)

Identification of lipid synthesis and secretion proteins in bovine milk

Lu, J., van Hooijdonk, A. C. M., Boeren, S., Vervoort, J. & Hettinga, K. A., 2014, In : Journal of Dairy Research. 81, 1, p. 65-72

Research output: Contribution to journalArticleAcademicpeer-review

protein secretion
Proteomics
proteomics
Milk
protein synthesis
22 Citations (Scopus)
Brassica oleracea var. italica
Brassica
broccoli
trajectories
drying
12 Citations (Scopus)

Improving internal communication between marketing and technology functions for successful new food product development

Jacobsen, L. F., Grunert, K. G., Søndergaard, H. A., Steenbekkers, B., Dekker, M. & Lähteenmäki, L., 2014, In : Trends in Food Science and Technology. 37, 2, p. 106-114

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
product development
new products
communication (human)
Marketing
marketing
18 Citations (Scopus)

Influence of C16:0 and long-chain saturated fatty acids on normal variation of bovine milk fat triacylglycerol structure

Tzompa Sosa, D. A., van Aken, G. A., van Hooijdonk, A. C. M. & van Valenberg, H. J. F., 2014, In : Journal of Dairy Science. 97, 7, p. 4542-4551

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
long chain saturated fatty acids
milk fat
Milk
Triglycerides
Fatty Acids
72 Citations (Scopus)

Influence of different proteolytic strains of Streptococcus thermophilus in co-culture with Lactobacillus delbrueckii subsp. bulgaricus on the metabolite profile of set-yoghurt

Settachaimongkon, S., Nout, M. J. R., Antunes Fernandes, E. C., Hettinga, K. A., Vervoort, J. J. M., van Hooijdonk, A. C. M., Zwietering, M. H., Smid, E. J. & van Valenberg, H. J. F., 2014, In : International Journal of Food Microbiology. 177, p. 29-36

Research output: Contribution to journalArticleAcademicpeer-review

Lactobacillus delbrueckii
Streptococcus thermophilus
Yogurt
Lactobacillus delbrueckii subsp. bulgaricus
coculture
70 Citations (Scopus)

Insect lipid profile: aqueous versus organic solvent-based extraction methods

Tzompa Sosa, D. A., Yi, L., van Valenberg, H. J. F., van Boekel, M. A. J. S. & Lakemond, C. M. M., 2014, In : Food Research International. 62, p. 1087-1094

Research output: Contribution to journalArticleAcademicpeer-review

Insects
Lipids
insects
lipids
water
29 Citations (Scopus)

In vivo formation and bioavailability of isothiocyanates from glucosinolates in broccoli as affected by processing conditions

Oliviero, T., Verkerk, R., Vermeulen, M. & Dekker, M., 2014, In : Molecular Nutrition & Food Research. 58, 7, p. 1447-1456

Research output: Contribution to journalArticleAcademicpeer-review

Isothiocyanates
Glucosinolates
thioglucosidase
Brassica
isothiocyanates

Kwetsbaarheid voor voedselfraude in de vleessector

Huisman, W. & van Ruth, S. M., 2014, In : Justitiële verkenningen. 2014, 2, p. 28-53

Research output: Contribution to journalArticleProfessional

Open Access
22 Citations (Scopus)
fish fillets
Gadiformes
trimethylamine
cod (fish)
Fishes
36 Citations (Scopus)

Monitoring the Quality of Perishable Foods: Opportunities for Intelligent Packaging

Heising, J. K., Dekker, M., Bartels, P. V. & van Boekel, M. A. J. S., 2014, In : Critical Reviews in Food Science and Nutrition. 54, 5, p. 645-654

Research output: Contribution to journalArticleAcademicpeer-review

perishable foods
Food Quality
Product Packaging
packaging
Packaging