Research Output 2005 2020

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2015
9 Citations (Scopus)

Discrimination of Pulp Oil and Kernel Oil from Pequi (Caryocar brasiliense) by Fatty Acid Methyl Esters Fingerprinting, Using GC-FID and Multivariate Analysis

Faria-Machado, A. F., Tres, A., Van Ruth, S. M., Antoniassi, R., Junqueira, N. T. V., Lopes, P. S. N. & Bizzo, H. R., 2015, In : Journal of Agricultural and Food Chemistry. 63, 45, p. 10064-10069

Research output: Contribution to journalArticleAcademicpeer-review

Caryocar brasiliense
multivariate analysis
Pulp
pulp
Oils
45 Citations (Scopus)

Dynamic texture perception and oral processing of semi-solid food gels: Part 1: Comparison between QDA, progressive profiling and TDS

Devezeaux de Lavergne, M. S. M., van Delft, J. M., van de Velde, F., van Boekel, M. A. J. S. & Stieger, M. A., 2015, In : Food Hydrocolloids. 43, p. 207-217

Research output: Contribution to journalArticleAcademicpeer-review

mouth
Gels
Textures
texture
gels
27 Citations (Scopus)

Dynamic texture perception and oral processing of semi-solid food gels: Part 2: Impact of breakdown behaviour on bolus properties and dynamic texture perception

Devezeaux de Lavergne, M. S. M., van de Velde, F., van Boekel, M. A. J. S. & Stieger, M. A., 2015, In : Food Hydrocolloids. 49, p. 61-72

Research output: Contribution to journalArticleAcademicpeer-review

mouth
Gels
Textures
texture
gels
44 Citations (Scopus)

Eating behaviour explains differences between individuals in dynamic texture perception of sausages

Devezeaux de Lavergne, M. S. M., Derks, J. A. M., Ketel, E. C., de Wijk, R. A. & Stieger, M. A., 2015, In : Food Quality and Preference. 41, p. 189-200

Research output: Contribution to journalArticleAcademicpeer-review

Feeding Behavior
sausages
eating habits
Individuality
Eating
14 Citations (Scopus)

Effect of Chlorine Dioxide and Ascorbic Acid on Enzymatic Browning and Shelf Life of Fresh-Cut Red Delicious and Granny Smith Apples

Remorini, D., Landi, M., Tardelli, F., Lugani, A., Massai, R., Graziani, G., Fogliano, V. & Guidi, L., 2015, In : Journal of Food Processing and Preservation. 39, 6, p. 2925-2934 10 p.

Research output: Contribution to journalArticleAcademicpeer-review

chlorine dioxide
enzymatic browning
Ascorbic acid
Malus
Chlorine
39 Citations (Scopus)

Effect of gelation of inner dispersed phase on stability of (w1/o/w2) multiple emulsions

Oppermann, A. K. L., Renssen, M., Schuch, A., Stieger, M. A. & Scholten, E., 2015, In : Food Hydrocolloids. 48, p. 17-26

Research output: Contribution to journalArticleAcademicpeer-review

Gelation
gelation
Emulsions
emulsions
shear stress
4 Citations (Scopus)

Effect of shortening or omitting the dry period of Holstein-Friesian cows on casein composition of milk

de Vries, R. F. M., van Knegsel, A. T. M., Johansson, M., Lindmark-Mansson, H., van Hooijdonk, A. C. M., Holtenius, K. & Hettinga, K. A., 2015, In : Journal of Dairy Science. 98, 12, p. 8678-8687

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
dry period (lactation)
Caseins
milk composition
shortenings
casein
26 Citations (Scopus)

Effect of sublethal preculturing on the survival of probiotics and metabolite formation in set-yoghurt

Settachaimongkon, S., van Valenberg, H. J. F., Winata, V., Wang, X., Nout, M. J. R., van Hooijdonk, A. C. M., Zwietering, M. H. & Smid, E. J., 2015, In : Food Microbiology. 49, p. 104-115

Research output: Contribution to journalArticleAcademicpeer-review

Yogurt
sublethal effects
Probiotics
yogurt
probiotics
13 Citations (Scopus)

Effect of the DGAT1 K232A genotype of dairy cows on the milk metabolome and proteome

Lu, J., Boeren, S., van Hooijdonk, A. C. M., Vervoort, J. J. M. & Hettinga, K. A., 2015, In : Journal of Dairy Science. 98, 5, p. 3460-3469

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Diacylglycerol O-Acyltransferase
diacylglycerol acyltransferase
metabolome
Metabolome
Proteome
17 Citations (Scopus)

Effects of beetroot (Beta vulgaris) preparations on the Maillard reaction products in milk and meat-protein model systems

Rackauskienea, I., Pukalskas, A., Rimantas Venskutonis, P., Fiore, A. M., Troise, A. D. & Fogliano, V., 2015, In : Food Research International. 70, p. 31-39

Research output: Contribution to journalArticleAcademicpeer-review

Maillard Reaction
meat protein
Maillard reaction products
Beta vulgaris
Milk Proteins
19 Citations (Scopus)

Effects of the DGAT1 polymorphism on test-day milk production traits throughout lactation

Bovenhuis, H., Visker, M. H. P. W., van Valenberg, H. J. F., Buitenhuis, A. J. & van Arendonk, J. A. M., 2015, In : Journal of Dairy Science. 98, 9, p. 6572-6582

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Diacylglycerol O-Acyltransferase
diacylglycerol acyltransferase
Lactation
milk production
Milk
3 Citations (Scopus)

Encapsulated sodium supplementation of 4weeks does not alter salt taste preferences in a controlled low sodium and low potassium diet

Bolhuis, D. P., Gijsbers, L., de Jager, I., Geleijnse, J. M. & de Graaf, K., Dec 2015, In : Food Quality and Preference. 46, p. 58-65 8 p.

Research output: Contribution to journalArticleAcademicpeer-review

Sodium-Restricted Diet
food choices
Potassium
Salts
Sodium
36 Citations (Scopus)

Endogenous human milk Peptide release is greater after preterm birth than term birth

Dallas, D. C., Smink, C. J., Robinson, R. C., Tian, T., Guerrero, A., Parker, E. A., Smilowitz, J. T., Hettinga, K. A., Underwood, M. A., Lebrilla, C. B., German, J. B. & Barile, D., 2015, In : The Journal of Nutrition. 145, 3, p. 425-433

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Term Birth
Premature Birth
Human Milk
Milk
Peptides
52 Citations (Scopus)
Open Access
Silage
Volatile Fatty Acids
Rumen
Methane
grass silage
2 Citations (Scopus)

Evaluation of research methods to study domestic food preparation

Bongoni, R., Verkerk, R., Dekker, M. & Steenbekkers, B., 2015, In : British Food Journal. 117, 1, p. 7-21

Research output: Contribution to journalArticleAcademicpeer-review

food preparation
research methods
Food
Research
cameras
15 Citations (Scopus)

Exploring the influence of context on food safety management: Case studies of leafy greens production in Europe

Kirezieva, K. K., Jacxsens, L., Hagelaar, J. L. F., van Boekel, T., Uyttendaele, M. & Luning, P. A., 2015, In : Food Policy. 51, p. 158-170

Research output: Contribution to journalArticleAcademicpeer-review

Organizational Case Studies
Hazard Analysis and Critical Control Points
Safety Management
food safety
Food Safety
37 Citations (Scopus)

Factors affecting the status of food safety management systems in the global fresh produce chain

Kirezieva, K. K., Luning, P. A., Jacxsens, L., Allende, A., Johannessen, G. S., Tondo, E. C., Rajkovicb, A., Uyttendaele, M. & van Boekel, T., 2015, In : Food Control. 52, p. 85-97

Research output: Contribution to journalArticleAcademicpeer-review

Hazard Analysis and Critical Control Points
Safety Management
fresh produce
management systems
food safety
47 Citations (Scopus)

Fat droplet characteristics affect rheological, tribological and sensory properties of food gels

Liu, K., Stieger, M. A., van der Linden, E. & van de Velde, F., 2015, In : Food Hydrocolloids. 44, p. 244-259

Research output: Contribution to journalArticleAcademicpeer-review

Oils and fats
rheological properties
droplets
sensory properties
Gels
12 Citations (Scopus)
Milk
Triglycerides
Fatty Acids
triacylglycerols
pastures
6 Citations (Scopus)

Food chain design using multi criteria decision making, an approach to complex design issues

Linnemann, A. R., Hendrix, E. M. T., Apaiah, R. K. & van Boekel, M. A. J. S., 2015, In : NJAS Wageningen Journal of Life Sciences. 72-73, p. 13-21

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
multi-criteria decision making
decision making criterion
Food Chain
Food Supply
food supply
14 Citations (Scopus)

Food Liking Enhances the Plasma Response of 2-Arachidonoylglycerol and of Pancreatic Polypeptide upon Modified Sham Feeding in Humans

Mennella, I., Ferracane, R., Zucco, F., Fogliano, V. & Vitaglione, P., 2015, In : The Journal of Nutrition. 145, 9, p. 2169-2175

Research output: Contribution to journalArticleAcademicpeer-review

Pancreatic Polypeptide
Endocannabinoids
Food
Energy Intake
Peptides
11 Citations (Scopus)

Formation, Clearance and Mouthfeel Perception of Oral Coatings Formed by Emulsion-Filled Gels: Oral Coatings of Emulsion-Filled Gels

Camacho, S., Liu, K., Van Der Linden, A., Stieger, M. & Van De Velde, F., 2015, In : Journal of Texture Studies. 46, 6, p. 399-410

Research output: Contribution to journalArticleAcademicpeer-review

mouthfeel
Emulsions
coatings
emulsions
mouth
2 Citations (Scopus)

Formation Dynamics of Oral Oil Coatings and Their Effect on Subsequent Sweetness Perception of Liquid Stimuli

Camacho, S., van Eck, A., Van De Velde, F. & Stieger, M. A., 2015, In : Journal of Agricultural and Food Chemistry. 63, 36, p. 8025-8030

Research output: Contribution to journalArticleAcademicpeer-review

sweetness
coatings
mouth
Oils
Coatings
13 Citations (Scopus)
grape juice
Vitis
Discriminant Analysis
Least-Squares Analysis
Agriculture
30 Citations (Scopus)

Healthy virgin olive oil: a matter of bitterness

Vitaglione, P., Savarese, M., Paduano, A., Scalfi, L., Fogliano, V. & Sacchi, R., 2015, In : Critical Reviews in Food Science and Nutrition. 55, 13, p. 1808-1818

Research output: Contribution to journalArticleAcademicpeer-review

Olive oil
virgin olive oil
bitterness
Health
Polyphenols

Hoe efficiënt is de energie- en eiwitconversie door melkvee?

Blom, J. & van Hooijdonk, A. C. M., 2015, In : VoedingsMagazine. 27, 2

Research output: Contribution to journalArticleProfessional

22 Citations (Scopus)

Hydrophobic modification of chitin whisker and its potential application in structuring oil

Huang, Y., He, M., Lu, A., Zhou, W., Stoyanov, S. D., Pelan, E. G. & Zhang, L., 2015, In : Langmuir. 31, 5, p. 1641-1648

Research output: Contribution to journalArticleAcademicpeer-review

chitin
Chitin
Oils
oils
Hydrophobicity
4 Citations (Scopus)
Open Access
Volatile Organic Compounds
Proton transfer
Authentication
Mass spectrometry
Statistics
19 Citations (Scopus)

Impact of the industrial freezing process on selected vegetables -Part II. Colour and bioactive compounds

Mazzeo, T., Paciulli, M., Chiavaro, E., Visconti, A., Fogliano, V., Ganino, T. & Pellegrini, N., 2015, In : Food Research International. 75, p. 89-97

Research output: Contribution to journalArticleAcademicpeer-review

frozen storage
Vegetables
zucchini
Freezing
blanching
136 Citations (Scopus)
edible insects
Insects
Food
insects
ingestion
10 Citations (Scopus)

Interactions between plant traits and sediment characteristics influencing species establishment and scale-dependent feedbacks in salt marsh ecosystems

Schwarz, C., Bouma, T. J., Zhang, L. Q., Temmerman, S., Ysebaert, T. & Herman, P. M. J., 1 Dec 2015, In : Geomorphology. 250, p. 298-307

Research output: Contribution to journalArticleAcademicpeer-review

saltmarsh
ecosystem engineering
ecosystem
stiffness
sediment
10 Citations (Scopus)

Just Noticeable Differences and Weber fraction of oral thickness perception of model beverages

Camacho, S., Dop, M. C., de Graaf, C. & Stieger, M. A., 2015, In : Journal of Food Science. 80, 7, p. S1583-S1588

Research output: Contribution to journalArticleAcademicpeer-review

Differential Threshold
Beverages
beverages
mouth
viscosity
9 Citations (Scopus)

Marketing Channel Selection by Smallholder Farmers

Arinloye, D. D. A. A., Pascucci, S., Linnemann, A. R., Coulibaly, O., Hagelaar, J. L. F. & Omta, S. W. F., 2015, In : Journal of Food Products Marketing. 21, 4, p. 337-357

Research output: Contribution to journalArticleAcademicpeer-review

marketing channels
Ananas
pineapples
Marketing
farmers
18 Citations (Scopus)

Measuring microbial food safety output and comparing self-checking systems of food business operators in Belgium

Jacxsens, L., Kirezieva, K., Luning, P. A., Ingelrham, J., Diricks, H. & Uyttendaele, M., 2015, In : Food Control. 49, p. 59-69

Research output: Contribution to journalArticleAcademicpeer-review

Hazard Analysis and Critical Control Points
Safety Management
Food Safety
Belgium
food safety
35 Citations (Scopus)

Mung Bean: Technological and Nutritional Potential

Dahiya, P. K., Linnemann, A. R., van Boekel, M. A. J. S., Khetarpaul, N., Grewal, R. B. & Nout, M. J. R., 2015, In : Critical Reviews in Food Science and Nutrition. 55, 5, p. 670-688

Research output: Contribution to journalArticleAcademicpeer-review

mung beans
Food processing
Food Handling
Nutrients
Food
3 Citations (Scopus)

Opinions on fresh produce food safety and quality standards by fresh produce supply chain experts from the global South and North.

Jacxsens, L., Van Boxstael, S., Nanyunja, J., Jordaan, D., Luning, P. A. & Uyttendaele, M., 2015, In : Journal of Food Protection. 78, 10, p. 1914-1924

Research output: Contribution to journalArticleAcademicpeer-review

safety standards
water quality standards
Food Quality
fresh produce
Food Safety
3 Citations (Scopus)

Origin authentication of distillers' dried grains and solubles (DDGS) - application and comparison of different analytical strategies

Vermeulen, P., Nietner, T., Haughey, S. A., Yang, Z., Tena, N., Chmelarova, H., van Ruth, S. M., Tomaniova, M., Boix, A., Han, L., Elliott, C. T., Baeten, V. & Fauhl-Hassek, C., 2015, In : Analytical and Bioanalytical Chemistry. 407, 21, p. 6447-6461

Research output: Contribution to journalArticleAcademicpeer-review

Product Labeling
Authentication
Food Safety
Isotopes
Documentation
13 Citations (Scopus)

Peptidomic analysis of healthy and subclinically mastitic bovine milk

Guerrero, A., Dallas, D. C., Contreras, S., Bhandari, A., Canovas, A., Islas-Trejo, A., Medrano, J. F., Parker, E. A., Wang, M., Hettinga, K. A., Chee, S., German, J. B., Barile, D. & Lebrilla, C. B., 2015, In : International Dairy Journal. 46, p. 46-52

Research output: Contribution to journalArticleAcademicpeer-review

Milk
peptides
milk
Peptides
Mastitis
39 Citations (Scopus)

Performance assessment of food safety management systems in animal-based food companies in view of their context characteristics: A European study

Luning, P. A., Kirezieva, K., Hagelaar, G., Rovira, J., Uyttendaele, M. & Jacxsens, L., 2015, In : Food Control. 49, p. 11-22

Research output: Contribution to journalArticleAcademicpeer-review

Hazard Analysis and Critical Control Points
Safety Management
animal-based foods
management systems
food safety
15 Citations (Scopus)

Perspective on calf and mammary gland development through changes in the bovine milk proteome over a complete lactation

Zhang, L., Boeren, J. A., Hageman, J. A., van Hooijdonk, A. C. M., Vervoort, J. J. M. & Hettinga, K. A., 2015, In : Journal of Dairy Science. 98, 8, p. 5362-5373

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Proteome
Human Mammary Glands
proteome
Lactation
mammary glands
2 Citations (Scopus)
Brassica
Vegetables
stir frying
vegetables
Health
19 Citations (Scopus)

Prediction of acrylamide formation in biscuits based on fingerprint data generated by ambient ionization mass spectrometry employing direct analysis in real time (DART) ion source

Vaclavik, L., Capuano, E., Gökmen, V. & Hajslova, J., 2015, In : Food Chemistry. 173, p. 290-297

Research output: Contribution to journalArticleAcademicpeer-review

biscuits
Acrylamide
acrylamides
Dermatoglyphics
Ion sources
11 Citations (Scopus)

Profiling chicory sesquiterpene lactones by high resolution mass spectrometry

Graziani, G., Ferracane, R., Sambo, P., Santagata, S., Nicoletto, C. & Fogliano, V., 2015, In : Food Research International. 67, p. 193-198

Research output: Contribution to journalArticleAcademicpeer-review

Chicory
chicory
Sesquiterpenes
sesquiterpenoid lactones
Lactones
4 Citations (Scopus)

Properties of Oil/Water Emulsions Affecting the Deposition, Clearance and After-Feel Sensory Perception of Oral Coatings

Camacho, S., de Hollander, E. L., van de Velde, E. & Stieger, M. A., 2015, In : Journal of Agricultural and Food Chemistry. 63, 8, p. 2145-2153

Research output: Contribution to journalArticleAcademicpeer-review

Emulsions
coatings
emulsions
mouth
Oils

Provenancing Flower Bulbs by Analytical Fingerprinting: Convallaria Majalis

van Ruth, S. M. & de Visser, R., 2015, In : Agriculture. 5, 1, p. 17-29

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Convallaria
Convallaria majalis
Isotopes
bulbs
isotopes
13 Citations (Scopus)

Pseudomonas corrugata crpCDE is part of the cyclic lipopeptide corpeptin biosynthetic gene cluster and is involved in bacterial virulence in tomato and in hypersensitive response in Nicotiana benthamiana

Strano, C. P., Bella, P., Licciardello, G., Fiore, A., Lo Piero, A. R., Fogliano, V., Fogliano, V. & Catara, V., 2015, In : Molecular Plant Pathology. 16, 5, p. 495-506

Research output: Contribution to journalArticleAcademicpeer-review

Pseudomonas corrugata
lipopeptides
Lipopeptides
Nicotiana benthamiana
hypersensitive response
30 Citations (Scopus)
isotope dilution technique
Tandem Mass Spectrometry
Isotopes
Dilution
Lysine
11 Citations (Scopus)

Raman spectroscopy application in frozen carrot cooked in different ways and the relationship with carotenoids

Camorani, P., Chiavaro, E., Cristofolini, L., Paciulli, M., Zaupa, M., Visconti, A., Fogliano, V. & Pellegrini, N., 2015, In : Journal of the Science of Food and Agriculture. 95, 11, p. 2185-2191

Research output: Contribution to journalArticleAcademicpeer-review

Raman spectroscopy
Daucus carota
Raman Spectrum Analysis
Carotenoids
carrots
3 Citations (Scopus)

Retention of glucosinolates during fermentation of Brassica juncea: a case study on production of sayur asin

Nugrahedi, P. Y., Widianarko, B., Dekker, M., Verkerk, R. & Oliviero, T., 2015, In : European Food Research and Technology. 240, 3, p. 559-565

Research output: Contribution to journalArticleAcademicpeer-review

Glucosinolates
Mustard Plant
thioglucosidase
Brassica juncea
glucosinolates