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High-Pressure-High-Temperature Processing Reduces Maillard Reaction and Viscosity in Whey Protein-Sugar Solutions

Avila Ruiz, G., Xi, B., Minor, M., Sala, G., van Boekel, T., Fogliano, V. & Stieger, M., 2016, In : Journal of Agricultural and Food Chemistry. 64, 38, p. 7208-7215

Research output: Contribution to journalArticleAcademicpeer-review

13 Citations (Scopus)

Hoe efficiënt is de energie- en eiwitconversie door melkvee?

Blom, J. & van Hooijdonk, A. C. M., 2015, In : VoedingsMagazine. 27, 2

Research output: Contribution to journalArticleProfessional

How are macronutrient intake, BMI, ethnicity, age, and gender related to the composition of unstimulated saliva? A case study

Mosca, A. C., Stieger, M., Neyraud, E., Brignot, H., van de Wiel, A. & Chen, J., Jan 2019, In : Journal of Texture Studies. 50, 1, p. 53-61

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
4 Citations (Scopus)

How Looking for Celiac-Safe Wheat Can Influence Its Technological Properties

Boukid, F., Mejri, M., Pellegrini, N., Sforza, S. & Prandi, B., 1 Sep 2017, In : Comprehensive Reviews in Food Science and Food Safety. 16, 5, p. 797-807 11 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
4 Citations (Scopus)

How NaCl and water content determine water activity during ripening of Gouda cheese, and the predicted effect on inhibition of Listeria monocytogenes

Wemmenhove, E., Wells-Bennik, M. H. J., Stara, A., van Hooijdonk, A. C. M. & Zwietering, M. H., 2016, In : Journal of Dairy Science. 99, 7, p. 5192-5201

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
9 Citations (Scopus)

How organic is organic milk? Can we have a quick check?

Van Ruth, S. & Liu, N., 1 Mar 2019, In : Coir News. 30, 2, p. 18-21

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

How processing may affect milk protein digestion and overall physiological outcomes: A systematic review

van Lieshout, G. A. A., Lambers, T. T., Bragt, M. C. E. & Hettinga, K. A., 22 Aug 2019, In : Critical Reviews in Food Science and Nutrition.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
2 Citations (Scopus)

Human Milk Oligosaccharides in Colostrum and Mature Milk of Chinese Mothers: Lewis Positive Secretor Subgroups

Elwakiel, M., Hageman, J. A., Wang, W., Szeto, I. M., van Goudoever, J. B., Hettinga, K. A. & Schols, H. A., 11 Jul 2018, In : Journal of Agricultural and Food Chemistry. 66, 27, p. 7036-7043

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
7 Citations (Scopus)

Human milk peptides differentiate between the preterm and term infant and across varying lactational stages

Dingess, K. A., de Waard, M., Boeren, S., Vervoort, J., Lambers, T. T., van Goudoever, J. B. & Hettinga, K., 1 Oct 2017, In : Food & Function. 8, 10, p. 3769-3782

Research output: Contribution to journalArticleAcademicpeer-review

10 Citations (Scopus)

Human Milk Short-Chain Fatty Acid Composition is Associated with Adiposity Outcomes in Infants

Prentice, P. M., Schoemaker, M. H., Vervoort, J., Hettinga, K., Lambers, T. T., van Tol, E. A. F., Acerini, C. L., Olga, L., Petry, C. J., Hughes, I. A., Koulman, A., Ong, K. K. & Dunger, D. B., May 2019, In : The Journal of Nutrition. 149, 5, p. 716-722

Research output: Contribution to journalArticleAcademicpeer-review

3 Citations (Scopus)
Open Access
1 Citation (Scopus)

Hydrophobic modification of chitin whisker and its potential application in structuring oil

Huang, Y., He, M., Lu, A., Zhou, W., Stoyanov, S. D., Pelan, E. G. & Zhang, L., 2015, In : Langmuir. 31, 5, p. 1641-1648

Research output: Contribution to journalArticleAcademicpeer-review

22 Citations (Scopus)
5 Citations (Scopus)

Hyperspectral imaging as a novel system for the authentication of spices: A nutmeg case study

Kiani, S., van Ruth, S. M., van Raamsdonk, L. W. D. & Minaei, S., 1 May 2019, In : LWT. 104, p. 61-69

Research output: Contribution to journalArticleAcademicpeer-review

3 Citations (Scopus)
Open Access
2 Citations (Scopus)

Identification of lipid synthesis and secretion proteins in bovine milk

Lu, J., van Hooijdonk, A. C. M., Boeren, S., Vervoort, J. & Hettinga, K. A., 2014, In : Journal of Dairy Research. 81, 1, p. 65-72

Research output: Contribution to journalArticleAcademicpeer-review

12 Citations (Scopus)
23 Citations (Scopus)
Open Access
4 Citations (Scopus)

Impact of the industrial freezing process on selected vegetables -Part II. Colour and bioactive compounds

Mazzeo, T., Paciulli, M., Chiavaro, E., Visconti, A., Fogliano, V., Ganino, T. & Pellegrini, N., 2015, In : Food Research International. 75, p. 89-97

Research output: Contribution to journalArticleAcademicpeer-review

20 Citations (Scopus)

Impact of traditional and microwave roasting on chemical composition of hazelnut cultivar 'Tonda di Giffoni'

Manzo, N., Troise, A. D., Fogliano, V., Pizzolongo, F., Montefusco, I., Cirillo, C. & Romano, R., 2017, In : Quality Assurance and Safety of Crops and Foods. 9, 4, p. 391-399

Research output: Contribution to journalArticleAcademicpeer-review

1 Citation (Scopus)

Improvement of traditional processing of local monkey orange (Strychnos spp.) fruits to enhance nutrition security in Zimbabwe

Ngadze, R. T., Verkerk, R., Nyanga, L. K., Fogliano, V. & Linnemann, A. R., 18 May 2017, In : Food Security. 9, 3, p. 621-633

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
6 Citations (Scopus)

Improving internal communication between marketing and technology functions for successful new food product development

Jacobsen, L. F., Grunert, K. G., Søndergaard, H. A., Steenbekkers, B., Dekker, M. & Lähteenmäki, L., 2014, In : Trends in Food Science and Technology. 37, 2, p. 106-114

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
12 Citations (Scopus)
12 Citations (Scopus)

Indigenous food ingredients for complementary food formulations to combat infant malnutrition in Benin: a review

Chadare, F. J., Madode, Y. E., Fanou-Fogny, N., Kindossi, J. M., Ayosso, J. O. G., Honfo, S. H., Kayodé, A. P. P., Linnemann, A. R. & Hounhouigan, D. J., 30 Jan 2018, In : Journal of the Science of Food and Agriculture. 98, 2, p. 439-455

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
3 Citations (Scopus)

Inflammation increases NOTCH1 activity via MMP9 and is counteracted by Eicosapentaenoic Acid-free fatty acid in colon cancer cells

Fazio, C., Piazzi, G., Vitaglione, P., Fogliano, V., Munarini, A., Prossomariti, A., Milazzo, M., D'Angelo, L., Napolitano, M., Chieco, P., Belluzzi, A., Bazzoli, F. & Ricciardiello, L., 2016, In : Scientific Reports. 6, 20670.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
24 Citations (Scopus)

Influence of alkaline salt cooking on solubilisation of phenolic compounds of bambara groundnut (Vigna subterranea (L.) Verdc.) in relation to cooking time reduction

Mubaiwa, J., Fogliano, V., Chidewe, C. & Linnemann, A. R., 2019, In : LWT. 107, p. 49-55

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
1 Citation (Scopus)

Influence of C16:0 and long-chain saturated fatty acids on normal variation of bovine milk fat triacylglycerol structure

Tzompa Sosa, D. A., van Aken, G. A., van Hooijdonk, A. C. M. & van Valenberg, H. J. F., 2014, In : Journal of Dairy Science. 97, 7, p. 4542-4551

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
19 Citations (Scopus)
Open Access

Influence of different proteolytic strains of Streptococcus thermophilus in co-culture with Lactobacillus delbrueckii subsp. bulgaricus on the metabolite profile of set-yoghurt

Settachaimongkon, S., Nout, M. J. R., Antunes Fernandes, E. C., Hettinga, K. A., Vervoort, J. J. M., van Hooijdonk, A. C. M., Zwietering, M. H., Smid, E. J. & van Valenberg, H. J. F., 2014, In : International Journal of Food Microbiology. 177, p. 29-36

Research output: Contribution to journalArticleAcademicpeer-review

77 Citations (Scopus)

Influence of drying temperatures and storage parameters on the physicochemical properties of spray-dried infant milk formula powders

Masum, A. K. M., Chandrapala, J., Huppertz, T., Adhikari, B. & Zisu, B., Jun 2020, In : International Dairy Journal. 105, 104696.

Research output: Contribution to journalArticleAcademicpeer-review

Influence of food handlers' compliance with procedures of poultry carcasses contamination: A case study concerning evisceration in broiler slaughterhouses

Pacholewicz, E., Sura Barus, S. A., Swart, A., Havelaar, A. H., Lipman, L. J. A. & Luning, P. A., 2016, In : Food Control. 68, p. 367-378

Research output: Contribution to journalArticleAcademicpeer-review

12 Citations (Scopus)

Influence of Lactobacillus plantarum WCFS1 on post-acidification, metabolite formation and survival of starter bacteria in set-yoghurt

Settachaimongkon, S., van Valenberg, H. J. F., Gazi, I., Nout, M. J. R., van Hooijdonk, T. C. M., Zwietering, M. H. & Smid, E. J., 2016, In : Food Microbiology. 59, p. 14-22

Research output: Contribution to journalArticleAcademicpeer-review

19 Citations (Scopus)

Influence of Roasting of Shea Kernels on Their Fat Content and Some Quality Characteristics of Shea Butter

Honfo, G. F., Linnemann, A. R., Guo, M., Akissoe, N., Soumanou, M. M. & van Boekel, T., 15 Nov 2017, In : International Journal of Food Studies. 6, 1, p. 66-80 15 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Influence of Roasting on the Antioxidant Activity and HMF Formation of a Cocoa Bean Model Systems

Oliviero, T., Capuano, E., Cämmerer, B. & Fogliano, V., 2009, In : Journal of Agricultural and Food Chemistry. 57, 1, p. 147-152

Research output: Contribution to journalArticleAcademicpeer-review

65 Citations (Scopus)

Influence of sociodemographic factors on eating motivations–modelling through artificial neural networks (ANN)

Guiné, R. P. F., Ferrão, A. C., Ferreira, M., Correia, P., Mendes, M., Bartkiene, E., Szűcs, V., Tarcea, M., Sarić, M. M., Černelič-Bizjak, M., Isoldi, K., EL-Kenawy, A., Ferreira, V., Klava, D., Korzeniowska, M., Vittadini, E., Leal, M., Frez-Muñoz, L., Papageorgiou, M. & Djekić, I., 26 Nov 2019, In : International Journal of Food Sciences and Nutrition.

Research output: Contribution to journalArticleAcademicpeer-review

Influence of Stimulus Properties and Sensory Task Instructions on Oral Processing Behavior of Liquid Stimuli

Derks, J. A. M., De Wijk, R. A., de Graaf, K. & Stieger, M., 2016, In : Journal of Texture Studies. 47, 1, p. 49-57

Research output: Contribution to journalArticleAcademicpeer-review

5 Citations (Scopus)

Insect lipid profile: aqueous versus organic solvent-based extraction methods

Tzompa Sosa, D. A., Yi, L., van Valenberg, H. J. F., van Boekel, M. A. J. S. & Lakemond, C. M. M., 2014, In : Food Research International. 62, p. 1087-1094

Research output: Contribution to journalArticleAcademicpeer-review

75 Citations (Scopus)
141 Citations (Scopus)

Integrity of organic foods and their suppliers: Fraud vulnerability across chains

van Ruth, S. M. & de Pagter-de Witte, L., 14 Feb 2020, In : Foods. 9, 2, 9020188.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Interaction of bread and berry polyphenols affects starch digestibility and polyphenols bio-accessibility

Kan, L., Oliviero, T., Verkerk, R. & Fogliano, V., May 2020, In : Journal of Functional Foods. 68, 103924.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Interactions between plant traits and sediment characteristics influencing species establishment and scale-dependent feedbacks in salt marsh ecosystems

Schwarz, C., Bouma, T. J., Zhang, L. Q., Temmerman, S., Ysebaert, T. & Herman, P. M. J., 1 Dec 2015, In : Geomorphology. 250, p. 298-307

Research output: Contribution to journalArticleAcademicpeer-review

12 Citations (Scopus)
12 Citations (Scopus)

Investigation into the potential of commercially available lesser mealworm (A. diaperinus) protein to serve as sources of peptides with DPP-IV inhibitory activity

Lacroix, I. M. E., Dávalos Terán, I., Fogliano, V. & Wichers, H. J., Mar 2019, In : International Journal of Food Science and Technology. 54, 3, p. 696-704 9 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
3 Citations (Scopus)

Investigation of the aroma of commercial peach (Prunus persica L. Batsch) types by Proton Transfer Reaction-Mass Spectrometry (PTR-MS) and sensory analysis

Cardoso Ferreira Pinhancos de Bianchi, T., Weesepoel, Y., Koot, A., Iglesias, I., Eduardo, I., Gratacós-Cubarsí, M., Guerrero, L., Hortós, M. & van Ruth, S., 2017, In : Food Research International. 99, 1, p. 133-146

Research output: Contribution to journalArticleAcademicpeer-review

13 Citations (Scopus)

Investigation on food packaging polymers: Effects on vegetable oil oxidation

Hu, K., Huyan, Z., Ding, S., Dong, Y. & Yu, X., 15 Jun 2020, In : Food Chemistry. 315, 126299.

Research output: Contribution to journalArticleAcademicpeer-review

In vitro evaluation of gastro-intestinal digestion and colonic biotransformation of curcuminoids considering different formulations and food matrices

Papillo, V. A., Arlorio, M., Locatelli, M., Fuso, L., Pellegrini, N. & Fogliano, V., 1 Aug 2019, In : Journal of Functional Foods. 59, p. 156-163 8 p.

Research output: Contribution to journalArticleAcademicpeer-review

1 Citation (Scopus)

In vitro lipid digestion in raw and roasted hazelnut particles and oil bodies

Capuano, E., Pellegrini, N., Ntone, E. & Nikiforidis, C. V., 25 Apr 2018, In : Food & Function. 9, 4, p. 2508-2516

Research output: Contribution to journalArticleAcademicpeer-review

11 Citations (Scopus)

In vivo formation and bioavailability of isothiocyanates from glucosinolates in broccoli as affected by processing conditions

Oliviero, T., Verkerk, R., Vermeulen, M. & Dekker, M., 2014, In : Molecular Nutrition & Food Research. 58, 7, p. 1447-1456

Research output: Contribution to journalArticleAcademicpeer-review

30 Citations (Scopus)

Invloed van natuurkorst op ontwikkeling van geur tijdens kaasrijping

Hettinga, K. A., 2017, In : De zelfkazer. 69, 2, p. 10-12

Research output: Contribution to journalArticleProfessional

Open Access