Research Output 2005 2020

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2017
2 Citations (Scopus)

The TeRiFiQ project: Combining technologies to achieve significant binary reductions in sodium, fat and sugar content in everyday foods whilst optimising their nutritional quality

Salles, C., Kerjean, J. R., Veiseth-Kent, E., Stieger, M., Wilde, P. & Cotillon, C., 1 Dec 2017, In : Nutrition Bulletin. 42, 4, p. 361-368

Research output: Contribution to journalArticleAcademicpeer-review

Nutritive Value
Sodium
Fats
Technology
Food
9 Citations (Scopus)

VIS/NIR imaging application for honey floral origin determination

Minaei, S., Shafiee, S., Polder, G., Moghadam-Charkari, N., van Ruth, S., Barzegar, M., Zahiri, J., Alewijn, M. & Kuś, P. M., Nov 2017, In : Infrared Physics & Technology. 86, p. 218-225 8 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Learning systems
Classifiers
Imaging techniques
Radial basis function networks
Infrared imaging
13 Citations (Scopus)

Why do unusual novel foods like insects lack sensory appeal? Investigating the underlying sensory perceptions

Tan Hui Shan, G., Tibboel, C. J. & Stieger, M., 2017, In : Food Quality and Preference. 60, p. 48-58

Research output: Contribution to journalArticleAcademicpeer-review

novel foods
Insects
Food
insects
beef
2016
13 Citations (Scopus)

Acrylamide mitigation strategies: Critical appraisal of the FoodDrinkEurope toolbox

Palermo, M., Gökmen, V., De Meulenaer, B., Ciesarová, Z., Zhang, Y., Pedreschi, F. & Fogliano, V., 1 Jun 2016, In : Food & Function. 7, 6, p. 2516-2525 10 p.

Research output: Contribution to journalArticleAcademicpeer-review

Acrylamide
acrylamides
economic valuation
potato products
Solanum tuberosum
11 Citations (Scopus)

Amadori products formation in emulsified systems

Troise, A. D., Berton-Carabin, C. C. & Fogliano, V., 15 May 2016, In : Food Chemistry. 199, p. 51-58

Research output: Contribution to journalArticleAcademicpeer-review

Amadori products
Emulsions
emulsions
fructose
phenylalanine
12 Citations (Scopus)

A proteomics-based identification of putative biomarkers for disease in bovine milk

van Altena, S. E. C., de Klerk, B., Hettinga, K. A., van Neerven, R. J. J., Boeren, S., Savelkoul, H. F. J. & Tijhaar, E. J., 2016, In : Veterinary Immunology and Immunopathology. 174, p. 11-18

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Cattle Diseases
Lactoferrin
Proteomics
proteomics
biomarkers
3 Citations (Scopus)
Open Access
Management system
Quality assurance
Oil
Food safety
Safety management
7 Citations (Scopus)

Biochemical and volatile organic compound profile of European flat oyster (Ostrea edulis) and Pacific cupped oyster (Crassostrea gigas) cultivated in the Eastern Scheldt and Lake Grevelingen, the Netherlands

van Houcke, J., Medina, I., Linssen, J. & Luten, J., 1 Oct 2016, In : Food Control. 68, p. 200-207

Research output: Contribution to journalArticleAcademicpeer-review

Ostrea
Crassostrea
Ostrea edulis
Volatile Organic Compounds
Ostreidae
15 Citations (Scopus)

Changes over lactation in breast milk serum proteins involved in the maturation of immune and digestive system of the infant

Zhang, L., de Waard, M., Verheijen, H., Boeren, S., Hageman, J. A., van Hooijdonk, T., Vervoort, J., van Goudoever, J. B. & Hettinga, K., 2016, In : Journal of Proteomics. 147, p. 40-47

Research output: Contribution to journalArticleAcademicpeer-review

Digestive system
Digestive System
Milk Proteins
Immune system
Human Milk
3 Citations (Scopus)

Consumer Preference and Sensory Properties of the Pacific Cupped Oyster (Crassostrea gigas) and the European Flat Oyster (Ostrea edulis)

van Houcke, J., Altintzoglou, T., Stieger, M., Linssen, J. & Luten, J., 2016, In : Journal of Aquatic Food Product Technology. 7 p.

Research output: Contribution to journalArticleAcademicpeer-review

Ostrea
Crassostrea
Ostrea edulis
Ostreidae
Crassostrea gigas
26 Citations (Scopus)

Consumption of extra-virgin olive oil rich in phenolic compounds improves metabolic control in patients with type 2 diabetes mellitus: a possible involvement of reduced levels of circulating visfatin

Santangelo, C., Filesi, C., Varì, R., Scazzocchio, B., Filardi, T., Fogliano, V., D’Archivio, M., Giovannini, C., Lenzi, A., Morano, S. & Masella, R., 2016, In : Journal of Endocrinological Investigation. 39, 11, p. 1295-1301

Research output: Contribution to journalArticleAcademicpeer-review

Nicotinamide Phosphoribosyltransferase
Polyphenols
Type 2 Diabetes Mellitus
Adipokines
Fasting
3 Citations (Scopus)

Data article: Changes over lactation in breast milk serum proteins involved in the maturation of immune and digestive system of the infant

Zhang, L., de Waard, M., Verheijen, H., Boeren, S., Hageman, J. A., van Hooijdonk, T., Vervoort, J., van Goudoever, J. B. & Hettinga, K., Jun 2016, In : Data in Brief. 7, p. 362-365

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Digestive System
Milk Proteins
Human Milk
Lactation
Proteomics
22 Citations (Scopus)

Detection of Honey Adulteration using Hyperspectral Imaging

Shafiee, S., Polder, G., Minaei, S., Moghadam-charkari, N., Van Ruth, S. & Kuś, P. M., 2016, In : IFAC-PapersOnLine. 49, 16, p. 311-314

Research output: Contribution to journalArticleAcademicpeer-review

Classifiers
Discriminant analysis
Support vector machines
Data mining
Neural networks
22 Citations (Scopus)

Determinants for conducting food safety culture research

Nyarugwe, S. P., Linnemann, A., Hofstede, G. J., Fogliano, V. & Luning, P. A., 2016, In : Trends in Food Science and Technology. 56, p. 77-87

Research output: Contribution to journalArticleAcademicpeer-review

Safety Management
Food Safety
food safety
Research
Systems Analysis
27 Citations (Scopus)

Different responses of Caco-2 and MCF-7 cells to silver nanoparticles are based on highly similar mechanisms of action

van der Zande, M., Undas, A. K., Kramer, E., Monopoli, M. P., Peters, R. J., Garry, D., Antunes Fernandes, E. C., Hendriksen, P. J., Marvin, H. J. P., Peijnenburg, A. A. & Bouwmeester, H., 2016, In : Nanotoxicology. 10, 10, p. 1431-1441

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
MCF-7 Cells
Silver
Nanoparticles
Cells
Oxidative stress
10 Citations (Scopus)

Diversity in secondary metabolites including mycotoxins from strains of aspergillus section nigri isolated from raw cashew nuts from benin, west africa

Lamboni, Y., Nielsen, K. F., Linnemann, A. R., Gezgin, Y. K., Hell, K., Nout, R., Smid, E. J., Tamo, M., van Boekel, M. A. J. S., Hoof, J. B. & Frisvad, J. C., 2016, In : PLoS ONE. 11, 10, e0164310.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Anacardium
Benin
cashew nuts
Nuts
Western Africa
23 Citations (Scopus)

Dynamic texture perception, oral processing behaviour and bolus properties of emulsion-filled gels with and without contrasting mechanical properties

Devezeaux de Lavergne, M. S. M., Tournier, C., Bertrand, D., Salles, C., van de Velde, F. & Stieger, M. A., 2016, In : Food Hydrocolloids. 52, p. 648-660

Research output: Contribution to journalArticleAcademicpeer-review

emulsifying properties
Emulsions
mechanical properties
mouth
Gels
30 Citations (Scopus)

Effects of geographical origin, varietal and farming system on the chemical composition and functional properties of purple grape juices: A review

Granato, D., de Magalhães Carrapeiro, M., Fogliano, V. & van Ruth, S. M., 2016, In : Trends in Food Science and Technology. 52, p. 31-48

Research output: Contribution to journalArticleAcademicpeer-review

grape juice
Vitis
Agriculture
functional properties
farming systems
23 Citations (Scopus)

Effects of the diacylglycerol o-acyltransferase 1 (DGAT1) K232A polymorphism on fatty acid, protein, and mineral composition of dairy cattle milk

Bovenhuis, H., Visker, M. H. P. W., Poulsen, N. A., Sehested, J., van Valenberg, H. J. F., van Arendonk, J. A. M., Larsen, L. B. & Buitenhuis, A. J., 2016, In : Journal of Dairy Science. 99, 4, p. 3113-3123

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Diacylglycerol O-Acyltransferase
acyltransferases
protein composition
diacylglycerols
dairy cattle
42 Citations (Scopus)

Evidence for ball-bearing mechanism of microparticulated whey protein as fat replacer in liquid and semi-solid multi-component model foods

Liu, K., Tian, Y., Stieger, M. A., van der Linden, E. & van de Velde, F., 2016, In : Food Hydrocolloids. 52, p. 403-414

Research output: Contribution to journalArticleAcademicpeer-review

Ball bearings
whey protein
Oils and fats
Fats
Proteins
18 Citations (Scopus)

Evolution of protein bound Maillard reaction end-products and free Amadori compounds in low lactose milk in presence of fructosamine oxidase i

Troise, A. D., Buonanno, M., Fiore, A., Monti, S. M. & Fogliano, V., 2016, In : Food Chemistry. 212, p. 722-729

Research output: Contribution to journalArticleAcademicpeer-review

low lactose milk
Fructosamine
Maillard Reaction
Maillard reaction products
Maillard reaction
17 Citations (Scopus)
cocoa beans
chocolate
Volatile Organic Compounds
volatile organic compounds
beans
9 Citations (Scopus)
Arachis hypogaea
processing technology
peanuts
raw materials
Fatty Acids
12 Citations (Scopus)

Flavor of roasted peanuts (Arachis hypogaea) - Part II: Correlation of volatile compounds to sensory characteristics

Lykomitros, D., Fogliano, V. & Capuano, E., 2016, In : Food Research International. 89, p. 870-881

Research output: Contribution to journalArticleAcademicpeer-review

Arachis hypogaea
volatile compounds
peanuts
sensory properties
flavor
15 Citations (Scopus)

Food design strategies to increase vegetable intake: The case of vegetable enriched pasta

Oliviero, T. & Fogliano, V., 2016, In : Trends in Food Science and Technology. 51, p. 58-64

Research output: Contribution to journalArticleAcademicpeer-review

pasta
vegetable consumption
Vegetables
vegetables
Food

Food fraud and developments in rapid detection

van Ruth, S. M., 2016, In : New Food. 19, 1, p. 45-49

Research output: Contribution to journalArticleAcademicpeer-review

fraud
soups
dried milk
spices
protein content
5 Citations (Scopus)

Food preference and appetite after switching between sweet and savoury odours in women

Ramaekers, M. G., Luning, P. A., Lakemond, C. M. M., van Boekel, M. A. J. S., Gort, G. & Boesveldt, S., 2016, In : PLoS ONE. 11, 1, 16 p., e0146652.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Satureja
savory
Food Preferences
Odors
Appetite

Food safety management system (FSMS) adjusted to the characteristics of the leafy greens production chain context in Spain

Castro-Ibañez, I., Jacxsens, L., Kirezieva, K., Luning, P. A., Gil, M. I., Uyttendaele, M. & Allende, A., 2016, In : Acta Horticulturae. 1137, p. 219-224

Research output: Contribution to journalArticleAcademicpeer-review

green leafy vegetables
management systems
food safety
Spain
fresh produce
11 Citations (Scopus)

Formation of β Polymorphs in Milk Fats with Large Differences in Triacylglycerol Profiles

Tzompa-Sosa, D. A., Ramel, P. R., van Valenberg, H. J. F. & van Aken, G. A., 2016, In : Journal of Agricultural and Food Chemistry. 64, 20, p. 4152-4157

Research output: Contribution to journalArticleAcademicpeer-review

Polymorphism
milk fat
Milk
Triglycerides
Fats
1 Citation (Scopus)

Fractionation of insect oils: The case of yellow mealworm oil

Tzompa-Sosa, D. A., Verbeek, J. M. & Van Valenberg, H. F. J., 1 Jul 2016, In : INFORM : International News on Fats, Oils and Related Materials. 26, 7, p. 24-27 4 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
8 Citations (Scopus)
glycation
Lactose
whey protein
lactose
Digestion
24 Citations (Scopus)

Health-promoting compounds in cape gooseberry (Physalis peruviana L.): Review from a supply chain perspective

Olivares-Tenorio, M. L., Dekker, M., Verkerk, R. & van Boekel, T., 2016, In : Trends in Food Science and Technology. 57, part A, p. 83-92

Research output: Contribution to journalArticleAcademicpeer-review

Physalis
Physalis peruviana
Ribes
health promotion
supply chain
13 Citations (Scopus)

High-Pressure-High-Temperature Processing Reduces Maillard Reaction and Viscosity in Whey Protein-Sugar Solutions

Avila Ruiz, G., Xi, B., Minor, M., Sala, G., van Boekel, T., Fogliano, V. & Stieger, M., 2016, In : Journal of Agricultural and Food Chemistry. 64, 38, p. 7208-7215

Research output: Contribution to journalArticleAcademicpeer-review

high temperature high pressure treatment
Maillard Reaction
Maillard reaction
whey protein
Viscosity
9 Citations (Scopus)

How NaCl and water content determine water activity during ripening of Gouda cheese, and the predicted effect on inhibition of Listeria monocytogenes

Wemmenhove, E., Wells-Bennik, M. H. J., Stara, A., van Hooijdonk, A. C. M. & Zwietering, M. H., 2016, In : Journal of Dairy Science. 99, 7, p. 5192-5201

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Gouda cheese
Cheese
Listeria monocytogenes
water activity
ripening
12 Citations (Scopus)
Cultured Milk Products
Lactobacillus rhamnosus
fermented dairy products
Probiotics
probiotics
23 Citations (Scopus)

Inflammation increases NOTCH1 activity via MMP9 and is counteracted by Eicosapentaenoic Acid-free fatty acid in colon cancer cells

Fazio, C., Piazzi, G., Vitaglione, P., Fogliano, V., Munarini, A., Prossomariti, A., Milazzo, M., D'Angelo, L., Napolitano, M., Chieco, P., Belluzzi, A., Bazzoli, F. & Ricciardiello, L., 2016, In : Scientific Reports. 6, 20670.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Eicosapentaenoic Acid
Nonesterified Fatty Acids
Colonic Neoplasms
Conditioned Culture Medium
Inflammation
11 Citations (Scopus)

Influence of food handlers' compliance with procedures of poultry carcasses contamination: A case study concerning evisceration in broiler slaughterhouses

Pacholewicz, E., Sura Barus, S. A., Swart, A., Havelaar, A. H., Lipman, L. J. A. & Luning, P. A., 2016, In : Food Control. 68, p. 367-378

Research output: Contribution to journalArticleAcademicpeer-review

poultry carcasses
evisceration
food handling
Abattoirs
Poultry
17 Citations (Scopus)

Influence of Lactobacillus plantarum WCFS1 on post-acidification, metabolite formation and survival of starter bacteria in set-yoghurt

Settachaimongkon, S., van Valenberg, H. J. F., Gazi, I., Nout, M. J. R., van Hooijdonk, T. C. M., Zwietering, M. H. & Smid, E. J., 2016, In : Food Microbiology. 59, p. 14-22

Research output: Contribution to journalArticleAcademicpeer-review

Lactobacillus plantarum
Yogurt
yogurt
acidification
metabolites
5 Citations (Scopus)

Influence of Stimulus Properties and Sensory Task Instructions on Oral Processing Behavior of Liquid Stimuli

Derks, J. A. M., De Wijk, R. A., de Graaf, K. & Stieger, M., 2016, In : Journal of Texture Studies. 47, 1, p. 49-57

Research output: Contribution to journalArticleAcademicpeer-review

mouth
liquids
sensory evaluation
Deglutition
Milk
17 Citations (Scopus)

Lupinus mutabilis: Composition, Uses, Toxicology, and Debittering

Carvajal-Larenas, F. E., Linnemann, A. R., Nout, M. J. R., Koziol, M. & van Boekel, M. A. J. S., 2016, In : Critical Reviews in Food Science and Nutrition. 56, 9, p. 1454-1487

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Lupinus mutabilis
Lupinus
toxicology
Toxicology
Proteins
9 Citations (Scopus)

Metabolic and Sensory Influences on Odor Sensitivity in Humans

Ramaekers, M. G., Verhoef, A., Gort, G., Luning, P. A. & Boesveldt, S., 2016, In : Chemical Senses. 41, 2, p. 163-168

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Lunch
Hunger
Satureja
Food
Feeding Behavior
16 Citations (Scopus)

Metabolite profiling of Italian tomato landraces with different fruit types

Baldina, S., Picarella, M. E., Troise, A. D., Pucci, A., Ruggieri, V., Ferracane, R., Barone, A., Fogliano, V. & Mazzucato, A., 2016, In : Frontiers in Plant Science. 7, 664.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
landraces
tomatoes
metabolites
fruits
glycoalkaloids
8 Citations (Scopus)

Microencapsulated bitter compounds (from Gentiana lutea) reduce daily energy intakes in humans

Mennella, I., Fogliano, V., Ferracane, R., Arlorio, M., Pattarino, F. & Vitaglione, P., 2016, In : British Journal of Nutrition. 116, 10, p. 1841-1850

Research output: Contribution to journalArticleAcademicpeer-review

Gentiana
Iridoids
Energy Intake
Lunch
Breakfast
15 Citations (Scopus)

Microfluidic EDGE emulsification: The importance of interface interactions on droplet formation and pressure stability

Sahin, S., Bliznyuk, O., Rovalino Cordova, A. & Schroën, K., 2016, In : Scientific Reports. 6, 26407.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Emulsification
Microfluidics
Surface active agents
Vegetable oils
Liquids
8 Citations (Scopus)

Milk fat triacylglycerols and their relations with milk fatty acid composition, DGAT1 K232A polymorphism, and milk production traits

Tzompa-Sosa, D. A., van Valenberg, H. J. F., van Aken, G. A. & Bovenhuis, H., 2016, In : Journal of Dairy Science. 99, 5, p. 3624-3631

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
milk fat
milk production
Milk
Triglycerides
Fatty Acids
11 Citations (Scopus)

Milk metabolome relates enteric methane emission to milk synthesis and energy metabolism pathways

Antunes-Fernandes, E. C., van Gastelen, S., Dijkstra, J., Hettinga, K. A. & Vervoort, J., 2016, In : Journal of Dairy Science. 99, 8, p. 6251-6262

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
milk synthesis
metabolome
Metabolome
Methane
energy metabolism
18 Citations (Scopus)

Minimal inhibitory concentrations of undissociated lactic, acetic, citric and propionic acid for Listeria monocytogenes under conditions relevant to cheese

Wemmenhove, E., van Valenberg, H. J. F., Zwietering, M. H., van Hooijdonk, T. C. M. & Wells-Bennik, M. H. J., 2016, In : Food Microbiology. 58, p. 63-67

Research output: Contribution to journalArticleAcademicpeer-review

Cheese
Listeria monocytogenes
propionic acid
citric acid
Acetic Acid

Molecular modeling and conformational IgG epitope mapping on bovine β-casein

Liu, F., Gao, J., Li, X. & Chen, H., 2016, In : European Food Research and Technology. 242, 11, p. 1893-1902

Research output: Contribution to journalArticleAcademicpeer-review

Epitope Mapping
Epitopes
Casein
Molecular modeling
Caseins
6 Citations (Scopus)

No difference in health-related quality of life, after a food challenge with cashew nut in children participating in a clinical trial

van der Valk, J. P. M., Gerth van Wijk, R., Flokstra-de Blok, B. M. J., van der Velde, J. L., de Groot, H., Wichers, H. J., Dubois, A. E. J. & de Jong, N. W., 2016, In : Pediatric Allergy and Immunology. 27, 8, p. 812-817

Research output: Contribution to journalArticleAcademicpeer-review

Anacardium
Nuts
Quality of Life
Clinical Trials
Food Hypersensitivity
7 Citations (Scopus)

Occurrence of Aspergillus section Flavi and section Nigri and aflatoxins in raw cashew kernels (Anacardiumoccidentale L.) from Benin

Lamboni, Y., Frisvad, J. C., Hell, K., Linnemann, A. R., Nout, M. J. R., Tamo, M., Nielsen, K., van Boekel, M. A. J. S. & Smid, E. J., 2016, In : Food Science and Technology = Lebensmittel-Wissenschaft und Technologie. 70, p. 71-77

Research output: Contribution to journalArticleAcademicpeer-review

Anacardium
Benin
cashew nuts
Nuts
Aflatoxins