Research Output 2005 2020

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2017
22 Citations (Scopus)

Acrylamide and 5-hydroxymethylfurfural formation during biscuit baking. Part II: Effect of the ratio of reducing sugars and asparagine

Nguyen, H. T., van der Fels, I. & van Boekel, T., 2017, In : Food Chemistry. 230, p. 14-23

Research output: Contribution to journalArticleAcademicpeer-review

hydroxymethylfurfural
biscuits
Acrylamide
Asparagine
acrylamides
5 Citations (Scopus)
Open Access
Education
Students
engineering
science
learning
15 Citations (Scopus)

An interactomics overview of the human and bovine milk proteome over lactation

Zhang, L., van Dijk, A-J. & Hettinga, K., 2017, In : Proteome Science. 15, 1.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Human Milk
Proteome
Lactation
Milk
Milk Proteins
11 Citations (Scopus)

An intervention study on the effect of matcha tea, in drink and snack bar formats, on mood and cognitive performance

Dietz, C., Dekker, M. & Piqueras-Fiszman, B., 2017, In : Food Research International. 99, 1, p. 72-83

Research output: Contribution to journalArticleAcademicpeer-review

Snacks
snacks
Tea
emotions
cognition
7 Citations (Scopus)

A novel millet-based probiotic fermented food for the developing world

Di Stefano, E., White, J., Seney, S., Hekmat, S., McDowell, T., Sumarah, M. & Reid, G., 2017, In : Nutrients. 9, 5, 529.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
fermented foods
Probiotics
millets
probiotics
Lactobacillus rhamnosus
19 Citations (Scopus)

Assessment of food fraud vulnerability in the spices chain: An explorative study

Silvis, I. C. J., van Ruth, S. M., van der Fels, I. & Luning, P. A., 2017, In : Food Control. 81, p. 80-87

Research output: Contribution to journalArticleAcademicpeer-review

fraud
Fraud
Spices
spices
Food
20 Citations (Scopus)

Boiling enriches the linear polysulfides and the hydrogen sulfide-releasing activity of garlic

Tocmo, R., Wu, Y., Liang, D., Fogliano, V. & Huang, D., 2017, In : Food Chemistry. 221, p. 1867-1873

Research output: Contribution to journalArticleAcademicpeer-review

Hydrogen Sulfide
Garlic
hydrogen sulfide
Cooking
garlic
Open Access
butter
milk fat
free fatty acids
fatty acid composition
triacylglycerols
2 Citations (Scopus)

Composition and enzymatic activity in bulk milk from dairy farms with conventional or robotic milking systems

Johansson, M., Lundh, Å., de Vries, R. & Sjaunja, K. S., 2017, In : Journal of Dairy Research. 84, 2, p. 154-158

Research output: Contribution to journalArticleAcademicpeer-review

bulk milk
Robotics
milking
dairy farming
plasmin
6 Citations (Scopus)

Cooking, industrial processing and caloric density of foods

Pellegrini, N. & Fogliano, V., 2017, In : Current Opinion in Food Science. 14, p. 98-102

Research output: Contribution to journalArticleAcademicpeer-review

Cooking
processing technology
cooking
Food
foodways
1 Citation (Scopus)

Data on the effect of boiling on the organosulfides and the hydrogen sulfide-releasing activity of garlic

Tocmo, R., Wu, Y., Liang, D., Fogliano, V. & Huang, D., 1 Feb 2017, In : Data in Brief. 10, p. 221-226 6 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
quantification
Values
20 Citations (Scopus)

Development and validation of a multi-locus DNA metabarcoding method to identify endangered species in complex samples

Arulandhu, A. J., Staats, M., Hagelaar, R., Voorhuijzen, M. M., Prins, T. W., Scholtens, I., Costessi, A., Duijsings, D., Rechenmann, F., Gaspar, F. B., Barreto Crespo, M. T., Holst-Jensen, A., Birck, M., Burns, M., Haynes, E., Hochegger, R., Klingl, A., Lundberg, L., Natale, C., Niekamp, H. & 9 others, Perri, E., Barbante, A., Rosec, J. P., Seyfarth, R., Sovova, T., Van Moorleghem, C., van Ruth, S., Peelen, T. & Kok, E., 2017, In : GigaScience. 6, 10, gix080.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Endangered Species
DNA
Animals
Traditional Medicine
International trade
12 Citations (Scopus)

Dietary phytochemical PEITC restricts tumor development via modulation of epigenetic writers and erasers

Park, J. E., Sun, Y., Lim, S. K., Tam, J. P., Dekker, M., Chen, H. & Sze, S. K., 2017, In : Scientific Reports. 7, 40569.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Phytochemicals
Epigenomics
Polycomb-Group Proteins
Neoplasms
Histone Deacetylases
10 Citations (Scopus)

Effect of green tea phytochemicals on mood and cognition

Dietz, C. & Dekker, M., 2017, In : Current Pharmaceutical Design. 23, 19, p. 2876-2905

Research output: Contribution to journalArticleAcademicpeer-review

Phytochemicals
Tea
Caffeine
Cognition
Arousal
17 Citations (Scopus)

Effect of processing intensity on immunologically active bovine milk serum proteins

Brick, T., Ege, M., Boeren, S., Böck, A., Von Mutius, E., Vervoort, J. & Hettinga, K., 2017, In : Nutrients. 9, 9, p. 1-14 963.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Milk Proteins
whey
blood proteins
Blood Proteins
Milk
7 Citations (Scopus)
Physalis
Physalis peruviana
Ribes
calyx
storage conditions
10 Citations (Scopus)

Evaluation of anaerobic digestates from different feedstocks as growth media for Tetradesmus obliquus, Botryococcus braunii, Phaeodactylum tricornutum and Arthrospira maxima

Massa, M., Buono, S., Langellotti, A. L., Castaldo, L., Martello, A., Paduano, A., Sacchi, R. & Fogliano, V., 2017, In : New Biotechnology. 36, p. 8-16

Research output: Contribution to journalArticleAcademicpeer-review

Spirulina
Biomass
Feedstocks
Microalgae
Liquids
8 Citations (Scopus)
postharvest losses
fresh produce
Lycopersicon esculentum
Quality Control
quality control
10 Citations (Scopus)

Extracting Tenebrio molitor protein while preventing browning: effect of pH and NaCl on protein yield

Yi, L., van Boekel, T. & Lakemond, C. M. M., 2017, In : Journal of Insects as Food and Feed. 3, 1, p. 21-31

Research output: Contribution to journalArticleAcademicpeer-review

Tenebrio
Tenebrio molitor
sodium bisulfite
Proteins
proteins
14 Citations (Scopus)

Food as pharma? The case of glucosinolates

Capuano, E., Dekker, M., Verkerk, R. & Oliviero, T., 2017, In : Current Pharmaceutical Design. 23, 19, p. 2697-2721

Research output: Contribution to journalArticleAcademicpeer-review

Glucosinolates
Food
Neoplasms
Clinical Trials
Literature
15 Citations (Scopus)

Hard-to-cook phenomenon in bambara groundnut (Vigna subterranea (L.) Verdc.) processing: Options to improve its role in providing food security

Mubaiwa, J., Fogliano, V., Chidewe, C. & Linnemann, A. R., 2017, In : Food Reviews International. 33, 2, p. 167-194

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Vigna subterranea
Food Supply
food security
Fabaceae
Consumer Product Safety

Het behandelen van koemelkallergie... met koemelk

Hettinga, K. A., Wichers, H. J. & De Jong, N. W., 2017, In : VoedingsMagazine. 1, p. 10-12

Research output: Contribution to journalArticleProfessional

Open Access
4 Citations (Scopus)

How Looking for Celiac-Safe Wheat Can Influence Its Technological Properties

Boukid, F., Mejri, M., Pellegrini, N., Sforza, S. & Prandi, B., 1 Sep 2017, In : Comprehensive Reviews in Food Science and Food Safety. 16, 5, p. 797-807 11 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
abdomen
Abdomen
Triticum
Glutens
gluten
10 Citations (Scopus)

Human milk peptides differentiate between the preterm and term infant and across varying lactational stages

Dingess, K. A., de Waard, M., Boeren, S., Vervoort, J., Lambers, T. T., van Goudoever, J. B. & Hettinga, K., 1 Oct 2017, In : Food & Function. 8, 10, p. 3769-3782

Research output: Contribution to journalArticleAcademicpeer-review

Human Milk
breast milk
Premature Infants
peptides
Peptides
1 Citation (Scopus)

Impact of traditional and microwave roasting on chemical composition of hazelnut cultivar 'Tonda di Giffoni'

Manzo, N., Troise, A. D., Fogliano, V., Pizzolongo, F., Montefusco, I., Cirillo, C. & Romano, R., 2017, In : Quality Assurance and Safety of Crops and Foods. 9, 4, p. 391-399

Research output: Contribution to journalArticleAcademicpeer-review

Corylus
hazelnuts
roasting
Microwaves
chemical composition
5 Citations (Scopus)

Improvement of traditional processing of local monkey orange (Strychnos spp.) fruits to enhance nutrition security in Zimbabwe

Ngadze, R. T., Verkerk, R., Nyanga, L. K., Fogliano, V. & Linnemann, A. R., 18 May 2017, In : Food Security. 9, 3, p. 621-633

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Strychnos
traditional technology
Zimbabwe
nutrition
Haplorhini

Influence of Roasting of Shea Kernels on Their Fat Content and Some Quality Characteristics of Shea Butter

Honfo, G. F., Linnemann, A. R., Guo, M., Akissoe, N., Soumanou, M. M. & van Boekel, T., 15 Nov 2017, In : International Journal of Food Studies. 6, 1, p. 66-80 15 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
shea butter
shea
Butter
roasting
butter
11 Citations (Scopus)
Casein
Micelles
Caseins
Dispersions
foams
12 Citations (Scopus)

Investigation of the aroma of commercial peach (Prunus persica L. Batsch) types by Proton Transfer Reaction-Mass Spectrometry (PTR-MS) and sensory analysis

Cardoso Ferreira Pinhancos de Bianchi, T., Weesepoel, Y., Koot, A., Iglesias, I., Eduardo, I., Gratacós-Cubarsí, M., Guerrero, L., Hortós, M. & van Ruth, S., 2017, In : Food Research International. 99, 1, p. 133-146

Research output: Contribution to journalArticleAcademicpeer-review

Prunus persica
peaches
protons
sensory evaluation
Protons

Invloed van natuurkorst op ontwikkeling van geur tijdens kaasrijping

Hettinga, K. A., 2017, In : De zelfkazer. 69, 2, p. 10-12

Research output: Contribution to journalArticleProfessional

Open Access
9 Citations (Scopus)

Involvement of phenoloxidase in browning during grinding of Tenebrio molitor larvae

Janssen, R. H., Lakemond, C. M. M., Fogliano, V., Renzone, G., Scaloni, A. & Vincken, J-P., 15 Dec 2017, In : PLoS ONE. 12, 12, e0189685.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Tenebrio
Tenebrio molitor
Monophenol Monooxygenase
Alphitobius diaperinus
monophenol monooxygenase
6 Citations (Scopus)
Open Access
Linseed Oil
linseed oil
Rumen
Methane
nitrogen metabolism
8 Citations (Scopus)

Local processing and nutritional composition of indigenous fruits: The case of monkey orange (Strychnos spp.) from Southern Africa

Ngadze, R. T., Linnemann, A. R., Nyanga, L. K., Fogliano, V. & Verkerk, R., 2017, In : Food Reviews International. 33, 2, p. 123-142

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Strychnos
Southern Africa
Fruits
Haplorhini
Fruit

Microbiological performance of Hazard Analysis Critical Control Point (HACCP)-based food safety management systems: A case of Nile perch processing company

Kussaga, J. B., Luning, P. A., Tiisekwa, B. P. M. & Jacxsens, L., Jul 2017, In : African Journal of Food Science. 11, 7, p. 200-214 5E7044E64777.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Perches
Hazard Analysis and Critical Control Points
Safety Management
Hygiene
Personnel Selection
9 Citations (Scopus)

Microencapsulated Starter Culture During Yoghurt Manufacturing, Effect on Technological Features

de Prisco, A., van Valenberg, H. J. F., Fogliano, V. & Mauriello, G., 2017, In : Food Bioprocess Technology. 10, 10, p. 1767-1777

Research output: Contribution to journalArticleAcademicpeer-review

Yogurt
Starters
starter cultures
yogurt
Fermentation
3 Citations (Scopus)
chemometrics
breasts
Chickens
Breast
chickens
74 Citations (Scopus)
Open Access
Hermetia illucens
edible insects
Alphitobius diaperinus
Tenebrio
Tenebrio molitor
29 Citations (Scopus)

Optimizing isothiocyanate formation during enzymatic glucosinolate breakdown by adjusting pH value, temperature and dilution in Brassica vegetables and Arabidopsis thaliana

Hanschen, F., Klopsch, R., Oliviero, T., Schreiner, M., Verkerk, R. & Dekker, M., Jan 2017, In : Scientific Reports. 7, 40807.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
isothiocyanates
glucosinolates
Brassica
Arabidopsis thaliana
vegetables
9 Citations (Scopus)
Open Access
Food Quality
food waste
Product Packaging
supply chain
Supply chains
1 Citation (Scopus)

Organosulphide profile and hydrogen sulphide-releasing activity of garlic fermented by Lactobacillus plantarum

Tocmo, R., Lai, A. N., Wu, Y., Liang, D., Fogliano, V. & Huang, D., 2017, In : Journal of Functional Foods. 30, p. 254-259

Research output: Contribution to journalArticleAcademicpeer-review

Lactobacillus plantarum
Hydrogen Sulfide
Garlic
hydrogen sulfide
garlic

Portion Control Opportunities in Children's Diets

Brouwer-Damen, F. W. M., van Kleef, E., Agostoni, C. & Almiron-Roig, E., Nov 2017, In : Food Technology. 71, 11, p. 44-51

Research output: Contribution to journalArticleProfessional

Serving Size
Portion Size
portion size
Nutrition
Parents
5 Citations (Scopus)

Proton-transfer reaction mass spectrometry (PTR-MS) for the authentication of regionally unique South African lamb

Erasmus, S. W., Muller, M., Alewijn, M., Koot, A. H., van Ruth, S. M. & Hoffman, L. C., 15 Oct 2017, In : Food Chemistry. 233, p. 331-342

Research output: Contribution to journalArticleAcademicpeer-review

Proton transfer
Meats
Meat
Authentication
protons
31 Citations (Scopus)

Putting together the puzzle of consumer food waste: Towards an integral perspective

Roodhuyzen, D. M. A., Luning, P. A., Fogliano, V. & Steenbekkers, L. P. A., 2017, In : Trends in Food Science and Technology. 68, p. 37-50

Research output: Contribution to journalArticleAcademicpeer-review

food waste
Food
Food Chain
Public Sector
condition factor
18 Citations (Scopus)

Recent advances in phospholipids from colostrum, milk and dairy by-products

Verardo, V., Gómez-Caravaca, A. M., Arráez-Román, D. & Hettinga, K., 2017, In : International Journal of Molecular Sciences. 18, 1, 173.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Colostrum
milk
Dairy Products
Dairies
Phospholipids
9 Citations (Scopus)

Relationships between methane emission of Holstein Friesian dairy cows and fatty acids, volatile metabolites and non-volatile metabolites in milk

van Gastelen, S., Antunes-Fernandes, E. C., Hettinga, K. A. & Dijkstra, J., 2017, In : Animal. 11, 9, p. 1539-1548

Research output: Contribution to journalArticleAcademicpeer-review

volatile fatty acids
methane
Holstein
dairy cows
metabolites
3 Citations (Scopus)

Stir-Frying of Chinese Cabbage and Pakchoi Retains Health-Promoting Glucosinolates

Nugrahedi, P. Y., Oliviero, T., Heising, J. K., Dekker, M. & Verkerk, R., Dec 2017, In : Plant Foods for Human Nutrition. 72, 4, p. 439-444

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
stir frying
Glucosinolates
health promotion
Chinese cabbage
Brassica
18 Citations (Scopus)

Sulforaphane formation and bioaccessibility are more affected by steaming time than meal composition during in vitro digestion of broccoli

Sarvan-Kruse, I., Kramer, E., Bouwmeester, H., Dekker, M. & Verkerk, R., 2017, In : Food Chemistry. 214, p. 580-586

Research output: Contribution to journalArticleAcademicpeer-review

glucoraphanin
steaming
in vitro digestion
Brassica
broccoli
44 Citations (Scopus)

The behavior of dietary fibre in the gastrointestinal tract determines its physiological effect

Capuano, E., 2017, In : Critical Reviews in Food Science and Nutrition. 57, 16, p. 3543-3564

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Dietary Fiber
gastrointestinal system
Gastrointestinal Tract
dietary fiber
digestive tract
5 Citations (Scopus)

The effect of algae diets (Skeletonema costatum and Rhodomonas baltica) on the biochemical composition and sensory characteristics of Pacific cupped oysters (Crassostrea gigas) during land-based refinement

van Houcke, J., Medina, I., Maehre, H. K., Cornet, J., Cardinal, M., Linssen, J. & Luten, J., 2017, In : Food Research International. 100, p. 151-160

Research output: Contribution to journalArticleAcademicpeer-review

algae
Crassostrea
Rhodomonas
Ostreidae
Skeletonema costatum
10 Citations (Scopus)

Thermal stability of phytochemicals, HMF and antioxidant activity in cape gooseberry (Physalis peruviana L.)

Olivares-Tenorio, M. L., Verkerk, R., van Boekel, T. & Dekker, M., 2017, In : Journal of Functional Foods. 32, p. 46-57

Research output: Contribution to journalArticleAcademicpeer-review

Physalis
Physalis peruviana
Ribes
health promotion
hydroxymethylfurfural