Research Output 2005 2020

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2018
7 Citations (Scopus)

Effect of mechanical contrast on sensory perception of heterogeneous liquid and semi-solid foods

Santagiuliana, M., Christaki, M., Piqueras-Fiszman, B., Scholten, E. & Stieger, M., Oct 2018, In : Food Hydrocolloids. 83, p. 202-212

Research output: Contribution to journalArticleAcademicpeer-review

Stress Fractures
stress fractures
soups
Food
liquids
7 Citations (Scopus)

Effect of outer water phase composition on oil droplet size and yield of (w1/o/w2) double emulsions

Oppermann, A. K. L., Noppers, J. M. E., Stieger, M. & Scholten, E., 1 May 2018, In : Food Research International. 107, p. 148-157

Research output: Contribution to journalArticleAcademicpeer-review

droplet size
Emulsions
emulsions
Oils
droplets
2 Citations (Scopus)

Effect of Taste Enhancement on Consumer Acceptance of Pureed Cucumber and Green Capsicum

van Stokkom, V. L., de Graaf, C., van Kooten, O. & Stieger, M., Oct 2018, In : Journal of Food Science. 83, 10, p. 2578-2585

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Cucumis sativus
Capsicum
consumer acceptance
Vegetables
cucumbers
4 Citations (Scopus)

Effect of Vacuum Frying on Quality Attributes of Fruits

Ayustaningwarno, F., Dekker, M., Fogliano, V. & Verkerk, R., Sep 2018, In : Food Engineering Reviews. 10, 3, p. 154–164

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Fruits
Vacuum
Blanching
Processing
Impregnation
16 Citations (Scopus)

Effects of formulation and process conditions on microstructure, texture and digestibility of extruded insect-riched snacks

Azzollini, D., Derossi, A., Fogliano, V., Lakemond, C. M. M. & Severini, C., 1 Feb 2018, In : Innovative Food Science and Emerging Technologies. 45, p. 344-353

Research output: Contribution to journalArticleAcademicpeer-review

Snacks
snacks
microstructure
Insects
Tenebrio molitor
5 Citations (Scopus)

Effects of processing and storage on the stability of the red biocolorant apigeninidin from sorghum

Akogou, F. U. G., Kayodé, A. P. P., den Besten, H. M. W., Linnemann, A. R. & Fogliano, V., 1 Apr 2018, In : LWT - Food Science and Technology. 90, p. 592-597

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Sorghum
Food Handling
industrial applications
food processing
Zea mays
12 Citations (Scopus)

Evaluation of portable near-infrared spectroscopy for organic milk authentication

Liu, N., Parra, H. A., Pustjens, A., Hettinga, K., Mongondry, P. & van Ruth, S. M., 1 Jul 2018, In : Talanta. 184, p. 128-135

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Near infrared spectroscopy
Authentication
Fatty Acids
Milk
Discriminant analysis
11 Citations (Scopus)

Extraction methods and food uses of a natural red colorant from dye sorghum

Akogou, F. U., Kayodé, A. P., den Besten, H. M. & Linnemann, A. R., Jan 2018, In : Journal of the Science of Food and Agriculture. 98, 1, p. 361-368

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Sorghum
Sorghum (Poaceae)
dyes
Coloring Agents
Food
10 Citations (Scopus)

Factors that inhibit growth of Listeria monocytogenes in nature-ripened Gouda cheese: A major role for undissociated lactic acid

Wemmenhove, E., van Valenberg, H. J. F., van Hooijdonk, A. C. M., Wells-Bennik, M. H. J. & Zwietering, M. H., 1 Feb 2018, In : Food Control. 84, p. 413-418

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Gouda cheese
Cheese
Listeria monocytogenes
lactic acid
growth factors
6 Citations (Scopus)
Open Access
Lactose
lactose
Milk
Nitrogen
dairy cows
1 Citation (Scopus)

Foam and thin films of hydrophilic silica particles modified by β-casein

Chen, M., Sala, G., van Valenberg, H. J. F., van Hooijdonk, A. C. M., van der Linden, E. & Meinders, M. B. J., 1 Mar 2018, In : Journal of Colloid and Interface Science. 513, p. 357-366

Research output: Contribution to journalArticleAcademicpeer-review

Casein
Caseins
Silicon Dioxide
Foams
Silica
6 Citations (Scopus)

Foam stabilized by large casein micelle aggregates: The effect of aggregate number in foam lamella

Chen, M., Feijen, S., Sala, G., Meinders, M. B. J., van Valenberg, H. J. F., van Hooijdonk, A. C. M. & van der Linden, E., 1 Jan 2018, In : Food Hydrocolloids. 74, p. 342-348

Research output: Contribution to journalArticleAcademicpeer-review

Casein
Micelles
protein aggregates
micelles
foams
17 Citations (Scopus)

Food Design to Feed the Human Gut Microbiota

Ercolini, D. & Fogliano, V., 18 Apr 2018, In : Journal of Agricultural and Food Chemistry. 66, 15, p. 3754-3758

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Microbiota
Metabolites
intestinal microorganisms
Processed foods
Food
5 Citations (Scopus)

Food matrix and processing modulate in vitro protein digestibility in soybeans

Zahir, M., Fogliano, V. & Capuano, E., 13 Dec 2018, In : Food & Function. 9, 12, p. 6326-6336

Research output: Contribution to journalArticleAcademicpeer-review

Food Handling
food matrix
digestible protein
food processing
Soybeans
10 Citations (Scopus)

Food safety culture assessment using a comprehensive mixed-methods approach: A comparative study in dairy processing organisations in an emerging economy

Nyarugwe, S. P., Linnemann, A., Nyanga, L. K., Fogliano, V. & Luning, P. A., 2018, In : Food Control. 84, p. 186-196

Research output: Contribution to journalArticleAcademicpeer-review

Safety Management
Food Safety
food safety
dairies
Organizations
9 Citations (Scopus)

Functional significance and structure–activity relationship of food-derived α-glucosidase inhibitors

Di Stefano, E., Oliviero, T. & Udenigwe, C. C., 1 Apr 2018, In : Current Opinion in Food Science. 20, p. 7-12

Research output: Contribution to journalArticleAcademicpeer-review

Glucosidases
glucosidases
noninsulin-dependent diabetes mellitus
Food
Type 2 Diabetes Mellitus
1 Citation (Scopus)

Genetic parameters for αS1-casein and αS2-casein phosphorylation isoforms in Dutch Holstein Friesian

Fang, Z. H., Bovenhuis, H., van Valenberg, H. J. F., Martin, P., Huppertz, T. & Visker, M. H. P. W., 1 Feb 2018, In : Journal of Dairy Science. 101, 2, p. 1281-1291

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Caseins
casein
phosphorylation
Protein Isoforms
Holstein
7 Citations (Scopus)

Human Milk Oligosaccharides in Colostrum and Mature Milk of Chinese Mothers: Lewis Positive Secretor Subgroups

Elwakiel, M., Hageman, J. A., Wang, W., Szeto, I. M., van Goudoever, J. B., Hettinga, K. A. & Schols, H. A., 11 Jul 2018, In : Journal of Agricultural and Food Chemistry. 66, 27, p. 7036-7043

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Colostrum
Human Milk
breast milk
colostrum
Oligosaccharides
5 Citations (Scopus)
plant product
essential oil crops
plant products
medicinal plant
medicinal plants
2 Citations (Scopus)
postharvest losses
Lycopersicon esculentum
supply chain
Quality Control
tomatoes
3 Citations (Scopus)

Indigenous food ingredients for complementary food formulations to combat infant malnutrition in Benin: a review

Chadare, F. J., Madode, Y. E., Fanou-Fogny, N., Kindossi, J. M., Ayosso, J. O. G., Honfo, S. H., Kayodé, A. P. P., Linnemann, A. R. & Hounhouigan, D. J., 30 Jan 2018, In : Journal of the Science of Food and Agriculture. 98, 2, p. 439-455

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Infant Nutrition Disorders
complementary foods
Benin
malnutrition
infant foods
10 Citations (Scopus)

In vitro lipid digestion in raw and roasted hazelnut particles and oil bodies

Capuano, E., Pellegrini, N., Ntone, E. & Nikiforidis, C. V., 25 Apr 2018, In : Food & Function. 9, 4, p. 2508-2516

Research output: Contribution to journalArticleAcademicpeer-review

Corylus
lipid bodies
hazelnuts
Digestion
digestion
7 Citations (Scopus)
Open Access
Isothiocyanates
Brassica
Mastication
isothiocyanates
Cooking
7 Citations (Scopus)

Large plasmidome of dairy Lactococcus lactis subsp. lactis biovar diacetylactis FM03P encodes technological functions and appears highly unstable

van Mastrigt, O., Di Stefano, E., Hartono, S., Abee, T. & Smid, E. J., 17 Aug 2018, In : BMC Genomics. 19, 620.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Lactococcus lactis
Plasmids
Operon
DNA Restriction-Modification Enzymes
Genes
11 Citations (Scopus)

Leaching and degradation kinetics of glucosinolates during boiling of Brassica oleracea vegetables and the formation of their breakdown products

Hanschen, F. S., Kühn, C., Nickel, M., Rohn, S. & Dekker, M., 15 Oct 2018, In : Food Chemistry. 263, p. 240-250

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Glucosinolates
Brassica
Vegetables
glucosinolates
Brassica oleracea

Local agro-ecological condition-based food resources to promote infant food security: a case study from Benin

Chadare, F. J., Fanou Fogny, N., Madode, Y. E., Ayosso, J. O. G., Honfo, S. H., Kayodé, F. P. P., Linnemann, A. R. & Hounhouigan, D. J., Aug 2018, In : Food Security. 10, 4, p. 1013-1031

Research output: Contribution to journalArticleAcademicpeer-review

Infant Food
Benin
infant foods
agroecological zones
Food Supply
7 Citations (Scopus)

Making cocoa origin traceable: Fingerprints of chocolates using Flow Infusion - Electro Spray Ionization - Mass Spectrometry

Acierno, V., Alewijn, M., Zomer, P. & van Ruth, S. M., 1 Mar 2018, In : Food Control. 85, p. 245-252

Research output: Contribution to journalArticleAcademicpeer-review

chocolate
Dermatoglyphics
ionization
Mass Spectrometry
mass spectrometry
7 Citations (Scopus)
mechanical properties
Gels
Textures
texture
gels
7 Citations (Scopus)

Modeling food matrix effects on chemical reactivity: Challenges and perspectives

Capuano, E., Oliviero, T. & van Boekel, M. A. J. S., 2 Nov 2018, In : Critical Reviews in Food Science and Nutrition. 58, 16, p. 2814-2828

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Chemical reactivity
food matrix
Food
chemical reactions
artificial intelligence
5 Citations (Scopus)

NGS-based amplicon sequencing approach; towards a new era in GMO screening and detection

Arulandhu, A. J., van Dijk, J., Staats, M., Hagelaar, R., Voorhuijzen, M., Molenaar, B., van Hoof, R., Li, R., Yang, L., Shi, J., Scholtens, I. & Kok, E., Nov 2018, In : Food Control. 93, p. 201-210

Research output: Contribution to journalArticleAcademicpeer-review

Genetically Modified Organisms
genetically modified organisms
screening
commercialization
sampling
6 Citations (Scopus)

Osmotic dehydration of mango: Effect of vacuum impregnation, high pressure, pectin methylesterase and ripeness on quality

Sulistyawati, I., Dekker, M., Fogliano, V. & Verkerk, R., 1 Dec 2018, In : LWT. 98, p. 179-186

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Mangifera
pectinesterase
Vacuum
Dehydration
mangoes
8 Citations (Scopus)
Volatile Organic Compounds
Proton transfer
volatile organic compounds
milk composition
protons
8 Citations (Scopus)

Predicting enteric methane emission of dairy cows with milk Fourier-transform infrared spectra and gas chromatography–based milk fatty acid profiles

van Gastelen, S., Mollenhorst, H., Antunes-Fernandes, E. C., Hettinga, K. A., van Burgsteden, G. G., Dijkstra, J. & Rademaker, J. L. W., Jun 2018, In : Journal of Dairy Science. 101, 6, p. 5582-5598

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Methane
Fourier Analysis
Fourier Transform Infrared Spectroscopy
Gas Chromatography
methane
1 Citation (Scopus)

Quality perception, purchase intention, and the impact of information on the evaluation of refined Pacific cupped oysters (Crassostrea gigas) by Dutch consumers

van Houcke, J., Altintzoglou, T., Linssen, J. & Luten, J., 1 Sep 2018, In : Journal of the Science of Food and Agriculture. 98, 12, p. 4778-4785

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Crassostrea
Ostreidae
Crassostrea gigas
oysters
willingness to pay
3 Citations (Scopus)

Rapid and noninvasive quality control of anhydrous milk fat by PTR-MS: The effect of storage time and packaging

Pedrotti, M., Khomenko, I., Cappellin, L., Fontana, M., Somenzi, M., Falchero, L., Arveda, M., Fogliano, V. & Biasioli, F., 1 Jan 2018, In : Journal of Mass Spectrometry. 53, 9, p. 753-762

Research output: Contribution to journalArticleAcademicpeer-review

Proton transfer
Quality control
Mass spectrometry
Packaging
Fats
1 Citation (Scopus)

Robust detection methodology of milk heat treatment in cheese based on volatile profile fingerprinting

Alewijn, M., Wehrens, R. & van Ruth, S. M., 1 Oct 2018, In : International Dairy Journal. 85, p. 211-218

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Cheese
cheeses
Milk
Hot Temperature
heat treatment
7 Citations (Scopus)

Role of the food matrix and digestion on calculation of the actual energy content of food

Capuano, E., Oliviero, T., Fogliano, V. & Pellegrini, N., Apr 2018, In : Nutrition Reviews. 76, 4, p. 274-289

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Digestion
Food
Diet
Food Handling
Dietary Fiber

Short communication: The effect of linseed oil and DGAT1 K232A polymorphism on the methane emission prediction potential of milk fatty acids

van Gastelen, S., Antunes-Fernandes, E. C., Hettinga, K. A. & Dijkstra, J., Jun 2018, In : Journal of Dairy Science. 101, 6, p. 5599-5604

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Diacylglycerol O-Acyltransferase
Linseed Oil
acyltransferases
linseed oil
Methane
6 Citations (Scopus)

Sub-Saharan African maize-based foods: Technological perspectives to increase the food and nutrition security impacts of maize breeding programmes

Ekpa, O., Palacios-Rojas, N., Kruseman, G., Fogliano, V. & Linnemann, A. R., 1 Jun 2018, In : Global Food Security. 17, p. 48-56

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Food Supply
Nutrition
Nutrients
Zea mays
nutrition
4 Citations (Scopus)

Sweetness but not sourness enhancement increases acceptance of cucumber and green capsicum purees in children

van Stokkom, V. L., Poelman, A. A. M., de Graaf, C., van Kooten, O. & Stieger, M., 1 Dec 2018, In : Appetite. 131, p. 100-107

Research output: Contribution to journalArticleAcademicpeer-review

Cucumis sativus
Capsicum
Vegetables
Sucrose
Citric Acid
2 Citations (Scopus)

Synbiotic Microencapsulation from Slow Digestible Colored Rice and Its Effect on Yoghurt Quality

Wattananapakasem, I., van Valenberg, H. J. F., Fogliano, V., Costabile, A. & Suwannaporn, P., Jun 2018, In : Food and Bioprocess Technology. 11, 6, p. 1111-1124

Research output: Contribution to journalArticleAcademicpeer-review

Synbiotics
Microencapsulation
Yogurt
microencapsulation
Drug Compounding
1 Citation (Scopus)

The effect of chewing on oral glucoraphanin hydrolysis in raw and steamed broccoli

Sarvan, I., van der Klauw, M., Oliviero, T., Dekker, M. & Verkerk, R., 1 Jun 2018, In : Journal of Functional Foods. 45, p. 306-312

Research output: Contribution to journalArticleAcademicpeer-review

glucoraphanin
Brassica
Mastication
broccoli
mastication
12 Citations (Scopus)

The effect of pulsed electric fields on carotenoids bioaccessibility: The role of tomato matrix

Bot, F., Verkerk, R., Mastwijk, H., Anese, M., Fogliano, V. & Capuano, E., 2018, In : Food Chemistry. 240, p. 415-421

Research output: Contribution to journalArticleAcademicpeer-review

pulsed electric fields
Carotenoids
Lycopersicon esculentum
Heating
carotenoids
2 Citations (Scopus)

The Effect of Sulforaphane on Glyoxalase I Expression and Activity in Peripheral Blood Mononuclear Cells

Alfarano, M., Pastore, D., Fogliano, V., Schalkwijk, C. G. & Oliviero, T., 15 Nov 2018, In : Nutrients. 10, 11, 1773.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Lactoylglutathione Lyase
broccoli
mononuclear leukocytes
Blood Cells
Brassica
6 Citations (Scopus)

The quantification of free Amadori compounds and amino acids allows to model the bound Maillard reaction products formation in soybean products

Troise, A. D., Wiltafsky, M., Fogliano, V. & Vitaglione, P., 1 May 2018, In : Food Chemistry. 247, p. 29-38

Research output: Contribution to journalArticleAcademicpeer-review

Maillard Reaction
Maillard reaction products
soybean products
Reaction products
Soybeans
1 Citation (Scopus)

The relationship between milk metabolome and methane emission of Holstein Friesian dairy cows: Metabolic interpretation and prediction potential

van Gastelen, S., Antunes Fernandes, E. C., Hettinga, K. A. & Dijkstra, J., Mar 2018, In : Journal of Dairy Science. 101, 3, p. 2110-2126

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
metabolome
Metabolome
Methane
methane
Milk
3 Citations (Scopus)

The role of smell, taste, flavour and texture cues in the identification of vegetables

van Stokkom, V. L., Blok, A. E., van Kooten, O., de Graaf, C. & Stieger, M., 1 Feb 2018, In : Appetite. 121, p. 69-76

Research output: Contribution to journalArticleAcademicpeer-review

Smell
Vegetables
Cues
Onions
Cucumis sativus
5 Citations (Scopus)

Triacylglycerol Profile of Summer and Winter Bovine Milk Fat and the Feasibility of Triacylglycerol Fragmentation

Tzompa-Sosa, D. A., Meurs, P. P. & van Valenberg, H. J. F., 1 Mar 2018, In : European Journal of Lipid Science and Technology. 120, 3, 1700291.

Research output: Contribution to journalArticleAcademicpeer-review

Oils and fats
milk fat
Milk
Triglycerides
Fats
6 Citations (Scopus)

Twenty-five years of total antioxidant capacity measurement of foods and biological fluids: merits and limitations

Pellegrini, N., Vitaglione, P., Granato, D. & Fogliano, V., 22 Dec 2018, In : Journal of the Science of Food and Agriculture.

Research output: Contribution to journalArticleAcademicpeer-review

Antioxidants
antioxidants
Food
fluids
Databases

Use of UV treated milk powder to increase vaccine efficacy in the elderly

Schaefer, S., Hettinga, K. A., Cullor, J., German, J. B. & Henrick, B. M., 17 Oct 2018, In : Frontiers in Immunology. 9, OCT, 2254.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Powders
Milk
Vaccines
Immune System
Soybean Proteins