Research Output 2005 2020

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2019
2 Citations (Scopus)

Production of nutrient-enhanced millet-based composite flour using skimmed milk powder and vegetables

Tumwine, G., Atukwase, A., Tumuhimbise, G. A., Tucungwirbe, F. & Linnemann, A. R., Jan 2019, In : Food Science and Nutrition. 7, 1, p. 22-34

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
dried milk
Flour
millets
Vegetables
Powders

PTR-QiToF-MS and HSI for the characterization of fermented cocoa beans from different origins

Acierno, V., Fasciani, G., Kiani, S., Caligiani, A. & van Ruth, S., 15 Aug 2019, In : Food Chemistry. 289, p. 591-602

Research output: Contribution to journalArticleAcademicpeer-review

Cocoa
cocoa beans
Smell
computer vision
smell

Quality characteristics and consumer acceptance of bread from wheat and rice composite flour

Adeyeye, S. A. O., Bolaji, O. T., Abegunde, T. A., Adebayo-Oyetoro, A. O., Tiamiyu, H. K. & Idowu-Adebayo, F., Aug 2019, In : Current Research in Nutrition and Food Science. 7, 2, p. 488-495 8 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
consumer acceptance
Bread
Flour
breads
Triticum
1 Citation (Scopus)

Sensory characteristics of human milk: Association between mothers' diet and milk for bitter taste

Mastorakou, D., Ruark, A., Weenen, H., Stahl, B. & Stieger, M., Feb 2019, In : Journal of Dairy Science. 102, 2, p. 1116-1130

Research output: Contribution to journalArticleAcademicpeer-review

Human Milk
breast milk
sensory properties
Milk
Diet

Shape up! How shape, size and addition of condiments influence eating behavior towards vegetables

Van Eck, A., Wijne, C., Fogliano, V., Stieger, M. & Scholten, E., 1 Sep 2019, In : Food and Function. 10, 9, p. 5739-5751 13 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Condiments
condiments
Daucus carota
Feeding Behavior
eating habits

Short communication: Changes under low ambient temperatures in the milk lipodome and metabolome of mid-lactation cows after dehorning as a calf

Baars, T., Jahreis, G., Lorkowski, S., Rohrer, C., Vervoort, J. & Hettinga, K., Mar 2019, In : Journal of Dairy Science. 102, 3, p. 2698-2702

Research output: Contribution to journalArticleAcademicpeer-review

dehorning
metabolome
Metabolome
Lactation
ambient temperature
3 Citations (Scopus)

Similarities and differences of the volatile profiles of six spices explored by Proton Transfer Reaction Mass Spectrometry

Silvis, I. C. J., Luning, P. A., Klose, N., Jansen, M. & van Ruth, S. M., 15 Jan 2019, In : Food Chemistry. 271, p. 318-327

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Volatile Organic Compounds
Spices
Proton transfer
spices
protons
2 Citations (Scopus)

Small food texture modifications can be used to change oral processing behaviour and to control ad libitum food intake

Mosca, A. C., Pohlenz Torres, A., Slob, E., de Graaf, K., McEwan, J. A. & Stieger, M., 1 Nov 2019, In : Appetite. 142, 104375.

Research output: Contribution to journalArticleAcademicpeer-review

Yogurt
Behavior Control
Eating
Particle Size
Food

Sub-Saharan African Maize-Based Foods - Processing Practices, Challenges and Opportunities

Ekpa, O., Palacios-Rojas, N., Kruseman, G., Fogliano, V. & Linnemann, A. R., 29 Apr 2019, In : Food Reviews International. 35, 7, p. 609-639 31 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Food processing
Food Handling
food processing
Nutrients
Zea mays
1 Citation (Scopus)

Tailoring relaxation dynamics and mechanical memory of crumpled materials by friction and ductility

Van Bruggen, E., Van Der Linden, E. & Habibi, M., 15 Jan 2019, In : Soft Matter. 15, 7, p. 1633-1639

Research output: Contribution to journalArticleAcademicpeer-review

ductility
Ductility
friction
Friction
Anelastic relaxation
1 Citation (Scopus)

The application of multi-locus DNA metabarcoding in traditional medicines

Arulandhu, A. J., Staats, M., Hagelaar, R., Peelen, T. & Kok, E. J., Jun 2019, In : Journal of Food Composition and Analysis. 79, p. 87-94

Research output: Contribution to journalArticleAcademicpeer-review

Traditional Medicine
traditional medicine
loci
DNA
barcoding
1 Citation (Scopus)

The art of mabisi production: A traditional fermented milk

Moonga, H. B., Schoustra, S. E., Linnemann, A. R., Kuntashula, E., Shindano, J. & Smid, E. J., 14 Mar 2019, In : PLoS ONE. 14, 3, e0213541.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Tonga
Fermented milk
fermented milk
arts
Art
1 Citation (Scopus)

The Beneficial Effect of Farm Milk Consumption on Asthma, Allergies, and Infections: From Meta-Analysis of Evidence to Clinical Trial

Brick, T., Hettinga, K., Kirchner, B., Pfaffl, M. W. & Ege, M. J., 23 Nov 2019, In : The Journal of Allergy and Clinical Immunology: In Practice.

Research output: Contribution to journalArticleAcademicpeer-review

Meta-Analysis
Hypersensitivity
Milk
Asthma
Clinical Trials
6 Citations (Scopus)
edible insects
Zimbabwe
Insects
nutrition
Minerals

The DGAT1 K232A polymorphism and feeding modify milk fat triacylglycerol composition

Pacheco-Pappenheim, S., Yener, S., van Valenberg, H. J. F., Tzompa-Sosa, D. A. & Bovenhuis, H., Aug 2019, In : Journal of Dairy Science. 102, 8, p. 6842-6852

Research output: Contribution to journalArticleAcademicpeer-review

milk fat
Milk
Triglycerides
Fats
triacylglycerols
2 Citations (Scopus)

The effect of cell wall encapsulation on macronutrients digestion: A case study in kidney beans

Rovalino-Córdova, A. M., Fogliano, V. & Capuano, E., 15 Jul 2019, In : Food Chemistry. 286, p. 557-566 10 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
kidney beans
Phaseolus
encapsulation
Encapsulation
Starch
1 Citation (Scopus)

The effect of ingredient item depiction on the packaging frontal view on pre- And post-consumption product evaluations

Timmerman, N. & Piqueras-Fiszman, B., 20 Aug 2019, In : Foods. 8, 8, 354.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
product evaluation
Product Packaging
Deception
packaging
ingredients

The Evolution and Cultural Framing of Food Safety Management Systems—Where From and Where Next?

Manning, L., Luning, P. A. & Wallace, C. A., Nov 2019, In : Comprehensive Reviews in Food Science and Food Safety. 18, 6, p. 1770-1792 23 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Cultural Evolution
Safety Management
Food Safety
traditional foods
Hazard Analysis and Critical Control Points
4 Citations (Scopus)

The Extracellular Protease AprX from Pseudomonas and its Spoilage Potential for UHT Milk: A Review

Zhang, C., Bijl, E., Svensson, B. & Hettinga, K., Jul 2019, In : Comprehensive Reviews in Food Science and Food Safety. 18, 4, p. 834-852

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
UHT milk
Pseudomonas
psychrotrophic bacteria
spoilage
Milk
2 Citations (Scopus)

The possibility for improvement of flowering, corm properties, bioactive compounds, and antioxidant activity in saffron (Crocus sativus L.) by different nutritional regimes

Ghanbari, J., Khajoei-Nejad, G., van Ruth, S. M. & Aghighi, S., 1 Sep 2019, In : Industrial Crops and Products. 135, p. 301-310

Research output: Contribution to journalArticleAcademicpeer-review

Crocus sativus
saffron
mycorrhizal fungi
antioxidant activity
flowering
1 Citation (Scopus)

The sound of salts by Broadband Acoustic Resonance Dissolution Spectroscopy

van Ruth, S., Dekker, P., Brouwer, E., Rozijn, M., Erasmus, S. & Fitzpatrick, D., Feb 2019, In : Food Research International. 116, p. 1047-1058

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Acoustics
acoustics
spectroscopy
Spectrum Analysis
Salts

The sound of the sand from the Dutch shores

van Ruth, S. M., Hettinga, F., Dekker, P. & Fitzpatrick, D., Nov 2019, In : Applied Acoustics. 154, p. 1-10 10 p.

Research output: Contribution to journalArticleAcademicpeer-review

sands
acoustics
acoustic resonance
dissolving
carbonates
1 Citation (Scopus)

Toward the design of insect-based meat analogue: The role of calcium and temperature in coagulation behavior of Alphitobius diaperinus proteins

Azzollini, D., Wibisaphira, T., Lakemond, C. M. M. & Fogliano, V., 1 Feb 2019, In : LWT. 100, p. 75-82

Research output: Contribution to journalArticleAcademicpeer-review

meat analogs
Alphitobius diaperinus
coagulum
coagulation
Meat
1 Citation (Scopus)
Open Access
product life cycle
product development
new products
Life Cycle Stages
Food
3 Citations (Scopus)
Open Access
Snacks
snacks
Mothers
religion
organic foods
2 Citations (Scopus)

Variability of Serum Proteins in Chinese and Dutch Human Milk during Lactation

Elwakiel, M., Boeren, S., Hageman, J. A., Szeto, I. M., Schols, H. A. & Hettinga, K. A., 27 Feb 2019, In : Nutrients. 11, 3

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Human Milk
breast milk
Lactation
blood proteins
Blood Proteins
2 Citations (Scopus)

Varietal differences in the effect of rice ageing on starch digestion

Azizi, R., Capuano, E., Nasirpour, A., Pellegrini, N., Golmakani, M. T., Hosseini, S. M. H. & Farahnaky, A., Oct 2019, In : Food Hydrocolloids. 95, p. 358-366

Research output: Contribution to journalArticleAcademicpeer-review

Starch
Digestion
Aging of materials
digestion
starch

Voedselbewerking: De balans tussen veiligheid en gezondheid

Peters, S., Gerritsen, J. & Huppertz, T., 2019, In : VoedingsMagazine. 32, 2, p. 18-21

Research output: Contribution to journalArticleProfessional

Open Access
Huns
2 Citations (Scopus)

What influences mothers’ snack choices for their children aged 2–7?

Damen, F. W. M., Luning, P. A., Fogliano, V. & Steenbekkers, B. L. P. A., 1 Jun 2019, In : Food Quality and Preference. 74, p. 10-20

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Snacks
snacks
Mothers
Prenatal Education
Candy
1 Citation (Scopus)

Which cocoa bean traits persist when eating chocolate? Real-time nosespace analysis by PTR-QiToF-MS

Acierno, V., Liu, N., Alewijn, M., Stieger, M. & van Ruth, S. M., 1 Apr 2019, In : Talanta. 195, p. 676-682

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Cocoa
Volatile Organic Compounds
Eating
Individuality
Proton transfer
2018
19 Citations (Scopus)

A closer look to cell structural barriers affecting starch digestibility in beans

Rovalino-Córdova, A. M., Fogliano, V. & Capuano, E., 1 Feb 2018, In : Carbohydrate Polymers. 181, p. 994-1002

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Starch
Cells
Hydrolysis
Amylases
Enzymes
1 Citation (Scopus)

A comprehensive look at the effect of processing on peanut (Arachis spp.) texture

Lykomitros, D., Den Boer, L., Hamoen, R., Fogliano, V. & Capuano, E., 15 Aug 2018, In : Journal of the Science of Food and Agriculture. 98, 10, p. 3962-3972

Research output: Contribution to journalArticleAcademicpeer-review

Arachis
maceration
peanuts
texture
frying
7 Citations (Scopus)

All insects are equal, but some insects are more equal than others

Fischer, A. R. H. & Steenbekkers, L. P. A., 1 Jan 2018, In : British Food Journal. 120, 4, p. 852-863

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Insects
insects
edible insects
Food
Eating
4 Citations (Scopus)

Antimicrobial evaluation of red, phytoalexin-rich sorghum food biocolorant

Akogou, F. U. G., Den Besten, H. M. W., Polycarpe Kayodé, A. P., Fogliano, V. & Linnemann, A. R., 1 Mar 2018, In : PLoS ONE. 13, 3, e0194657.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Sorghum
phytoalexins
Sorghum (Poaceae)
Dyeing
Cheeses
1 Citation (Scopus)

Application of the QUENCHER methodology to the food industry

Henrion, M., Servaes, M., Thielecke, F. & Fogliano, V., 2018, In : Food Chemistry. 240, p. 951-958

Research output: Contribution to journalArticleAcademicpeer-review

Food Industry
food industry
Weights and Measures
Industry
industrial applications
6 Citations (Scopus)

Bioavailability of Isothiocyanates From Broccoli Sprouts in Protein, Lipid, and Fiber Gels

Oliviero, T., Lamers, S., Capuano, E., Dekker, M. & Verkerk, R., Sep 2018, In : Molecular Nutrition and Food Research. 62, 18

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Isothiocyanates
sprouts (food)
Brassica
isothiocyanates
broccoli
3 Citations (Scopus)

Brassica rapa hairy root extracts promote skin depigmentation by modulating melanin production and distribution

Sena, L. M., Zappelli, C., Apone, F., Barbulova, A., Tito, A., Leone, A., Oliviero, T., Ferracane, R., Fogliano, V. & Colucci, G., Apr 2018, In : Journal of Cosmetic Dermatology. 17, 2, p. 246-257

Research output: Contribution to journalArticleAcademicpeer-review

Brassica rapa
Melanins
Skin
Cosmetics
Skin Lightening Preparations
8 Citations (Scopus)

Comparison between proton transfer reaction mass spectrometry and near infrared spectroscopy for the authentication of Brazilian coffee: A preliminary chemometric study

Monteiro, P. I., Santos, J. S., Alvarenga Brizola, V. R., Pasini Deolindo, C. T., Koot, A., Boerrigter-Eenling, R., van Ruth, S., Georgouli, K., Koidis, A. & Granato, D., 1 Sep 2018, In : Food Control. 91, p. 276-283

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Near-Infrared Spectroscopy
chemometrics
Coffee
near-infrared spectroscopy
Agriculture
6 Citations (Scopus)

Consumption patterns of edible insects in rural and urban areas of Zimbabwe: taste, nutritional value and availability are key elements for keeping the insect eating habit

Manditsera, F. A., Lakemond, C. M. M., Fogliano, V., Zvidzai, C. J. & Luning, P. A., Jun 2018, In : Food Security. 10, 3, p. 561-570

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
edible insects
eating habits
Zimbabwe
Nutritive Value
Feeding Behavior
8 Citations (Scopus)

Correlation of instrumental texture properties from textural profile analysis (TPA) with eating behaviours and macronutrient composition for a wide range of solid foods

Wee, M. S. M., Goh, A. T., Stieger, M. & Forde, C. G., 1 Oct 2018, In : Food and Function. 9, 10, p. 5301-5312

Research output: Contribution to journalArticleAcademicpeer-review

Feeding Behavior
eating habits
texture
Eating
Food
9 Citations (Scopus)

Design cocoa processing towards healthy cocoa products: The role of phenolics and melanoidins

Quiroz-Reyes, C. N. & Fogliano, V., 1 Jun 2018, In : Journal of Functional Foods. 45, p. 480-490

Research output: Contribution to journalArticleAcademicpeer-review

cocoa products
melanoidins
roasting
phenolic compounds
Antioxidants
7 Citations (Scopus)

Designing a Score-Based Method for the Evaluation of the Nutritional Quality of the Gluten-Free Bakery Products and their Gluten-Containing Counterparts

Morreale, F., Angelino, D. & Pellegrini, N., Jun 2018, In : Plant Foods for Human Nutrition. 73, 2, p. 154-159

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Bakery products
baked goods
Glutens
Nutritive Value
gluten
6 Citations (Scopus)

Destabilization of UHT milk by protease AprX from Pseudomonas fluorescens and plasmin

Zhang, C., Bijl, E. & Hettinga, K., 15 Oct 2018, In : Food Chemistry. 263, p. 127-134 8 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
UHT milk
Pseudomonas fluorescens
plasmin
Fibrinolysin
Milk
25 Citations (Scopus)

Dietary Advanced Glycosylation End-Products (dAGEs) and Melanoidins Formed through the Maillard Reaction: Physiological Consequences of their Intake

Delgado-Andrade, C. & Fogliano, V., 25 Mar 2018, In : Annual Review of Food Science and Technology. 9, p. 271-291

Research output: Contribution to journalArticleAcademicpeer-review

melanoidins
Maillard Reaction
Advanced Glycosylation End Products
Maillard reaction
cooked foods
28 Citations (Scopus)

Differences in fraud vulnerability in various food supply chains and their tiers

van Ruth, S. M., Luning, P. A., Silvis, I. C. J., Yang, Y. & Huisman, W., 1 Feb 2018, In : Food Control. 84, p. 375-381

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
fraud
Fraud
Food Chain
Food Supply
food supply chain
3 Citations (Scopus)

Drivers of Preference and Perception of Freshness in Roasted Peanuts (Arachis spp.) for European Consumers

Lykomitros, D., Fogliano, V. & Capuano, E., 25 Mar 2018, In : Journal of Food Science. 83, 4, p. 1103-1115

Research output: Contribution to journalArticleAcademicpeer-review

Arachis
freshness
peanuts
Color
headspace analysis
6 Citations (Scopus)

Effect of dietary fat intake and genetics on fat taste sensitivity: A co-twin randomized controlled trial

Costanzo, A., Nowson, C., Orellana, L., Bolhuis, D., Duesing, K. & Keast, R., May 2018, In : American Journal of Clinical Nutrition. 107, 5, p. 683-694

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Dietary Fats
Taste Threshold
Randomized Controlled Trials
Fats
Fatty Acids
3 Citations (Scopus)

Effect of heat and pectinase maceration on phenolic compounds and physicochemical quality of Strychnos cocculoides juice

Ngadze, R. T., Verkerk, R., Nyanga, L. K., Fogliano, V., Ferracane, R., Troise, A. D. & Linnemann, A. R., 17 Aug 2018, In : PLoS ONE. 13, 8, e0202415.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Strychnos
Polygalacturonase
maceration
polygalacturonase
Pulp
6 Citations (Scopus)

Effect of mechanical contrast on sensory perception of heterogeneous liquid and semi-solid foods

Santagiuliana, M., Christaki, M., Piqueras-Fiszman, B., Scholten, E. & Stieger, M., Oct 2018, In : Food Hydrocolloids. 83, p. 202-212

Research output: Contribution to journalArticleAcademicpeer-review

Stress Fractures
stress fractures
soups
Food
liquids
6 Citations (Scopus)

Effect of outer water phase composition on oil droplet size and yield of (w1/o/w2) double emulsions

Oppermann, A. K. L., Noppers, J. M. E., Stieger, M. & Scholten, E., 1 May 2018, In : Food Research International. 107, p. 148-157

Research output: Contribution to journalArticleAcademicpeer-review

droplet size
Emulsions
emulsions
Oils
droplets