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2013

High amounts of broccoli in pasta-like products: nutritional evaluation and sensory acceptability

Silva, E., Gerritsen, L., Dekker, M., van der Linden, E. & Scholten, E., 2013, In : Food & Function. 4, 11, p. 1700-1708

Research output: Contribution to journalArticleAcademicpeer-review

4 Citations (Scopus)

Milk Fat Content and DGAT1 Genotype Determine Lipid Composition of the Milk Fat Globule Membrane

Argov-Argaman, N., Mida, K., Cohen, B. C., Visker, M. H. P. W. & Hettinga, K. A., 2013, In : PLoS ONE. 8, 7, 8 p., e68707.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
26 Citations (Scopus)

Protein, casein and micellar salts in milk: Current content and historical perspectives

Bijl, E., van Valenberg, H. J. F., Huppertz, T. & van Hooijdonk, A. C. M., 2013, In : Journal of Dairy Science. 96, p. 5455-5464

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
34 Citations (Scopus)

Protein transfer to membranes upon shape deformation

Sagis, L. M. C., Bijl, E., Antono, L., de Ruijter, N. C. A. & van Valenberg, H. J. F., 2013, In : The European Physical Journal. Special Topics. 222, 1, p. 61-71

Research output: Contribution to journalArticleAcademicpeer-review

3 Citations (Scopus)

Quantitative trait loci analysis of non-enzymatic glucosinolate degradation rates in Brassica oleracea during food processing

Hennig, K., Verkerk, R., Bonnema, A. B. & Dekker, M., 2013, In : Theoretical and Applied Genetics. 126, 9, p. 2323-2334

Research output: Contribution to journalArticleAcademicpeer-review

7 Citations (Scopus)

Reactants encapsulation and Maillard Reaction

Troise, A. D. & Fogliano, V., 2013, In : Trends in Food Science and Technology. 33, p. 63-74

Research output: Contribution to journalArticleAcademicpeer-review

18 Citations (Scopus)

Reduction of glucosinolates content during sayur asin fermentation

Nugrahedi, P. Y., Priatko, C. A., Verkerk, R., Dekker, M. & Widianarko, B., 2013, In : Jurnal Teknologi dan Industri Pangan. 24, 2, p. 235-239

Research output: Contribution to journalArticleAcademicpeer-review

Soluble Antioxidant Compounds Regenerate the Antioxidants Bound to Insoluble Parts of Foods

Celik, E. E., Gökmen, V. & Fogliano, V., 2013, In : Journal of Agricultural and Food Chemistry. 61, 43, p. 10329-10334

Research output: Contribution to journalArticleAcademicpeer-review

27 Citations (Scopus)
10 Citations (Scopus)

The effect of temperature and time on the quality of natural fermented marula (Sclerocarya birrea subsp. Caffra) juice

Hiwilepo-van Hal, P., Bille, P. G., Verkerk, R. & Dekker, M., 2013, In : Food Science and Technology = Lebensmittel-Wissenschaft und Technologie. 53, 1, p. 70-75

Research output: Contribution to journalArticleAcademicpeer-review

5 Citations (Scopus)

Verslag studiereis aquacultuur Spanje

van der Hiele, T., Malta, E. J., Heringa, J. & van Houcke, J., 2013, In : Aquacultuur. 28, 2, p. 20-27

Research output: Contribution to journalArticleProfessional

Open Access
2011

Multivariate toxicity profiles and QSAR modeling of non-dioxin-like PCBs – An investigation of in vitro screening data from ultra-pure congeners

Stenberg, M., Hamers, T., Machala, M., Fonnum, F., Stenius, U., Lauye, A. A., van Duursen, M. B. M., Westerink, R. H. S., Antunes Fernandes, E. C. & Andersson, P. L., 2011, In : Chemosphere. 85, 9, p. 1423-1429

Research output: Contribution to journalArticleAcademicpeer-review

23 Citations (Scopus)
2010

Activation and potentiation of human GABAA receptors by non-dioxin-like-PCBs depends on chlorination pattern

Antunes Fernandes, E. C., Hendriks, H. S., van Kleef, R. G. D. M., Reniers, A., Andersson, P. L., van den Berg, M. C. & Westerink, R. H. S., 2010, In : Toxicological sciences. 118, 1, p. 183-190

Research output: Contribution to journalArticleAcademicpeer-review

29 Citations (Scopus)

A review on the beneficial aspects of food processing.

van Boekel, M. A. J. S., Fogliano, V., Pellegrini, N., Stanton, C., Scholz, G., Lalljie, S. P. D., Somoza, V., Knorr, D., Rao Jasti, P. & Eisenbrand, G., 2010, In : Molecular Nutrition & Food Research. 54, 9, p. 1215-1247

Research output: Contribution to journalArticleAcademicpeer-review

198 Citations (Scopus)

Lipid oxidation promotes acrylamide formation in fat-rich model systems

Capuano, E., Oliviero, T., Açar, Ö., Gökmen, V. & Fogliano, V., 2010, In : Food Research International. 43, 4, p. 1021-1026

Research output: Contribution to journalArticleAcademicpeer-review

59 Citations (Scopus)

PCB-47, PBDE-47, and 6-OH-PBDE-47 Differentially Modulate Human GABAA and a4b2 Nicotinic Acetylcholine Receptors

Hendriks, H. S., Antunes Fernandes, E. C., Bergman, A., van den Berg, M. & Westerink, R. H. S., 2010, In : Toxicological sciences. 118, 2, p. 635-642

Research output: Contribution to journalArticleAcademicpeer-review

42 Citations (Scopus)

Potentiation of the human GABA(A) receptor as a novel mode of action of lower-chlorinated non-dioxin-like PCBs

Antunes Fernandes, E. C., Hendriks, H. S., van Kleef, R. G. D. M., van den Berg, M. & Westerink, R. H. S., 2010, In : Environmental Science and Technology. 44, 8, p. 2864-2869

Research output: Contribution to journalArticleAcademicpeer-review

16 Citations (Scopus)
2009

Influence of Roasting on the Antioxidant Activity and HMF Formation of a Cocoa Bean Model Systems

Oliviero, T., Capuano, E., Cämmerer, B. & Fogliano, V., 2009, In : Journal of Agricultural and Food Chemistry. 57, 1, p. 147-152

Research output: Contribution to journalArticleAcademicpeer-review

65 Citations (Scopus)
2005

Optothermistor as a breakthrough in the quantification of lycopene content of thermally processed tomato-based foods: verification versus absorption spectrophotometry and high-performance liquid chromatography

Bicanic, D. D., Swarts, J. J., Luterotti, S., Helander, P., Fogliano, V. & Enese, M., 2005, In : Journal of Agricultural and Food Chemistry. 53, 9, p. 3295-3299

Research output: Contribution to journalArticleAcademicpeer-review

7 Citations (Scopus)

Photoacoustic measurement of lutein in biological matrix

Bicanic, D. D., Luterotti, S., Becucci, M., Fogliano, V. & Versloot, P., 2005, In : Journal de Physique IV France. 125, p. 825-828

Research output: Contribution to journalArticleAcademicpeer-review

6 Citations (Scopus)

Quantification of lycopene in tomato products: comparing the performances of a newly proposed direct photothermal method and high-performance liquid chromatography

Bicanic, D. D., Fogliano, V., Luterotti, S., Swarts, J. J., Piani, G. & Graziani, G., 2005, In : Journal of the Science of Food and Agriculture. 85, 7, p. 1149-1153 5 p.

Research output: Contribution to journalArticleAcademicpeer-review

18 Citations (Scopus)