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2019

Development of a low-alcoholic fermented beverage employing cashew apple juice and non-conventional yeasts

Gamero, A., Ren, X., Lamboni, Y., de Jong, C., Smid, E. J. & Linnemann, A. R., 3 Aug 2019, In : Fermentation. 5, 3, 71.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
cashew fruit
Anacardium
Alcoholic Beverages
Beverages
apple juice
1 Citation (Scopus)
Open Access
lactoglobulins
immunoglobulin E
Lactoglobulins
Lactose
glycation
3 Citations (Scopus)
novel foods
Cheese
Cues
cheeses
mouth
2 Citations (Scopus)
emotions
Emotions
duration
chocolate
methodology

Edible insects: The value chain

Lakemond, C. M. M., Veldkamp, T. & van Huis, A., 24 Oct 2019, In : Journal of Insects as Food and Feed. 5, 4, p. 245-246 2 p.

Research output: Contribution to journalArticleAcademic

edible insects
supply chain
Insects
insects
business development
2 Citations (Scopus)

Effect of domestic cooking methods on protein digestibility and mineral bioaccessibility of wild harvested adult edible insects

Manditsera, F. A., Luning, P. A., Fogliano, V. & Lakemond, C. M. M., Jul 2019, In : Food Research International. 121, p. 404-411

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
edible insects
Cooking
digestible protein
boiling
Minerals

Effect of endogenous phenoloxidase on protein solubility and digestibility after processing of Tenebrio molitor, Alphitobius diaperinus and Hermetia illucens

Janssen, R. H., Vincken, J. P., Arts, N. J. G., Fogliano, V. & Lakemond, C. M. M., Jul 2019, In : Food Research International. 121, p. 684-690 7 p.

Research output: Contribution to journalArticleAcademicpeer-review

Hermetia illucens
Alphitobius diaperinus
Tenebrio
Tenebrio molitor
Monophenol Monooxygenase
1 Citation (Scopus)

Effect of saffron (Crocus sativus L.) corm provenance on its agro-morphological traits and bioactive compounds

Ghanbari, J., Khajoei-Nejad, G. & van Ruth, S. M., 15 Oct 2019, In : Scientia Horticulturae. 256, 108605.

Research output: Contribution to journalArticleAcademicpeer-review

Crocus sativus
saffron
corms
provenance
flavonoids

Effect of skimmed milk and vegetable powders on shelf stability of millet-based composite flour

Tumwine, G., Atukwase, A., Tumuhimbise, G. A., Tucungwirbe, F. & Linnemann, A. R., 15 Mar 2019, In : Journal of the Science of Food and Agriculture. 99, 4, p. 2030-2036

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Flour
millets
Vegetables
Powders
flour
8 Citations (Scopus)
Milk
Nitrogen
dairy cows
milk
energy
1 Citation (Scopus)

Ethnicity, gender and physiological parameters: Their effect on in vivo flavour release and perception during chewing gum consumption

Pedrotti, M., Spaccasassi, A., Biasioli, F. & Fogliano, V., 1 Feb 2019, In : Food Research International. 116, p. 57-70

Research output: Contribution to journalArticleAcademicpeer-review

chewing gum
Chewing Gum
nationalities and ethnic groups
flavor
Nose

Exploring consumers’ health perception across cultures in the early stages of new product development: Dried mango as a case study

Sulistyawati, I., Sijtsema, S., Dekker, M., Verkerk, R. & Steenbekkers, B., 2 Sep 2019, In : British Food Journal. 121, 9, p. 2116-2131

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Mangifera
product development
new products
mangoes
case studies
3 Citations (Scopus)

Exploring variability in detection thresholds of microparticles through participant characteristics

Santagiuliana, M., Marigómez, I. S., Broers, L., Hayes, J. E., Piqueras-Fiszman, B., Scholten, E. & Stieger, M., 1 Sep 2019, In : Food and Function. 10, 9, p. 5386-5397 12 p.

Research output: Contribution to journalArticleAcademicpeer-review

Particle Size
particle size
detection limit
Cheese
processed cheeses
1 Citation (Scopus)
Open Access
food paste
Printing
Ointments
tomato paste
rheological properties

Fermented cereal-based Munkoyo beverage: Processing practices, microbial diversity and aroma compounds

Phiri, S., Schoustra, S. E., van den Heuvel, J., Smid, E. J., Shindano, J. & Linnemann, A., 22 Oct 2019, In : PLoS ONE. 14, 10, e0223501.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Beverages
odor compounds
Fermentation
beverages
bacterial communities
2 Citations (Scopus)

Four insect oils as food ingredient: Physical and chemical characterisation of insect oils obtained by an aqueous oil extraction

Tzompa-Sosa, D. A., Yi, L., van Valenberg, H. J. F. & Lakemond, C. M. M., 29 Jan 2019, In : Journal of Insects as Food and Feed. 5, 4, p. 279-292 14 p.

Research output: Contribution to journalArticleAcademicpeer-review

Insects
Oils
ingredients
Food
oils
2 Citations (Scopus)

Fraud vulnerability in the Dutch milk supply chain: Assessments of farmers, processors and retailers

Yang, Y., Huisman, W., Hettinga, K. A., Liu, N., Heck, J., Schrijver, G. H., Gaiardoni, L. & van Ruth, S. M., 1 Jan 2019, In : Food Control. 95, p. 308-317

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
fraud
Fraud
supply chain
Milk
farmers
1 Citation (Scopus)

From first to last bite: Temporal dynamics of sensory and hedonic perceptions using a multiple-intake approach

van Bommel, R., Stieger, M., Boelee, N., Schlich, P. & Jager, G., Dec 2019, In : Food Quality and Preference. 78, 103748.

Research output: Contribution to journalArticleAcademicpeer-review

Pleasure
Bites and Stings
yogurt
Yogurt
Food

Genetically modified and biofortified crops and food security in developing countries: A review

Adeyeye, S. A. O. & Idowu-Adebayo, F., 9 Sep 2019, In : Nutrition and Food Science. 49, 5

Research output: Contribution to journalArticleAcademicpeer-review

Food Supply
food security
Developing Countries
developing countries
Food
1 Citation (Scopus)

Genome-wide association study for αS1- and αS2-casein phosphorylation in Dutch Holstein Friesian

Fang, Z. H., Bovenhuis, H., van Valenberg, H. J. F., Martin, P., Duchemin, S. I., Huppertz, T. & Visker, M. H. P. W., Feb 2019, In : Journal of Dairy Science. 102, 2, p. 1374-1385

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Genome-Wide Association Study
Caseins
casein
phosphorylation
Holstein

Geography and ethnicity related variation in the Chinese human milk serum proteome

Zhang, L., Ma, Y., Yang, Z., Jiang, S., Liu, J., Hettinga, K. A., Lai, J. & Zhou, P., 1 Dec 2019, In : Food and Function. 10, 12, p. 7818-7827 10 p.

Research output: Contribution to journalArticleAcademicpeer-review

Geography
Human Milk
Proteome
breast milk
geography

Handheld Near-Infrared Spectroscopy for Distinction of Extra Virgin Olive Oil from Other Olive Oil Grades Substantiated by Compositional Data

Yan, J., van Stuijvenberg, L. & van Ruth, S. M., 3 Sep 2019, In : European Journal of Lipid Science and Technology. 121, 12, 1900031.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Olive oil
extra-virgin olive oil
Near infrared spectroscopy
Near-Infrared Spectroscopy
near-infrared spectroscopy
1 Citation (Scopus)

Healthy, but Disgusting: An Investigation Into Consumers' Willingness to Try Insect Meat

Poortvliet, M., Van der Pas, L., Mulder, B. C. & Fogliano, V., 22 May 2019, In : Journal of Economic Entomology. 112, 3, p. 1005-1010 6 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
willingness to pay
meat
insect
insects
insect colonies
4 Citations (Scopus)

How are macronutrient intake, BMI, ethnicity, age, and gender related to the composition of unstimulated saliva? A case study

Mosca, A. C., Stieger, M., Neyraud, E., Brignot, H., van de Wiel, A. & Chen, J., Jan 2019, In : Journal of Texture Studies. 50, 1, p. 53-61

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
nationalities and ethnic groups
saliva
Saliva
case studies
gender

How organic is organic milk? Can we have a quick check?

Van Ruth, S. & Liu, N., 1 Mar 2019, In : Coir News. 30, 2, p. 18-21

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
milk
markets
sampling
1 Citation (Scopus)

How processing may affect milk protein digestion and overall physiological outcomes: A systematic review

van Lieshout, G. A. A., Lambers, T. T., Bragt, M. C. E. & Hettinga, K. A., 22 Aug 2019, In : Critical Reviews in Food Science and Nutrition.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Milk Proteins
systematic review
dairy protein
Proteolysis
digestion
2 Citations (Scopus)

Human Milk Short-Chain Fatty Acid Composition is Associated with Adiposity Outcomes in Infants

Prentice, P. M., Schoemaker, M. H., Vervoort, J., Hettinga, K., Lambers, T. T., van Tol, E. A. F., Acerini, C. L., Olga, L., Petry, C. J., Hughes, I. A., Koulman, A., Ong, K. K. & Dunger, D. B., May 2019, In : The Journal of Nutrition. 149, 5, p. 716-722

Research output: Contribution to journalArticleAcademicpeer-review

Volatile Fatty Acids
Adiposity
Human Milk
formic acid
Skinfold Thickness
1 Citation (Scopus)
Open Access
lactoglobulins
Lactoglobulins
glycation
hydrophobicity
Hydrophobic and Hydrophilic Interactions
3 Citations (Scopus)

Hyperspectral imaging as a novel system for the authentication of spices: A nutmeg case study

Kiani, S., van Ruth, S. M., van Raamsdonk, L. W. D. & Minaei, S., 1 May 2019, In : LWT. 104, p. 61-69

Research output: Contribution to journalArticleAcademicpeer-review

Myristica fragrans
nutmeg
Spices
spices
image analysis
Open Access
saffron
stigma
provenance
corolla
corms
1 Citation (Scopus)

Influence of alkaline salt cooking on solubilisation of phenolic compounds of bambara groundnut (Vigna subterranea (L.) Verdc.) in relation to cooking time reduction

Mubaiwa, J., Fogliano, V., Chidewe, C. & Linnemann, A. R., 2019, In : LWT. 107, p. 49-55

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Vigna subterranea
Cooking
solubilization
Polyphenols
cooking

Influence of sociodemographic factors on eating motivations–modelling through artificial neural networks (ANN)

Guiné, R. P. F., Ferrão, A. C., Ferreira, M., Correia, P., Mendes, M., Bartkiene, E., Szűcs, V., Tarcea, M., Sarić, M. M., Černelič-Bizjak, M., Isoldi, K., EL-Kenawy, A., Ferreira, V., Klava, D., Korzeniowska, M., Vittadini, E., Leal, M., Frez-Muñoz, L., Papageorgiou, M. & Djekić, I., 26 Nov 2019, In : International Journal of Food Sciences and Nutrition.

Research output: Contribution to journalArticleAcademicpeer-review

neural networks
Motivation
Eating
ingestion
marital status
2 Citations (Scopus)

Investigation into the potential of commercially available lesser mealworm (A. diaperinus) protein to serve as sources of peptides with DPP-IV inhibitory activity

Lacroix, I. M. E., Dávalos Terán, I., Fogliano, V. & Wichers, H. J., Mar 2019, In : International Journal of Food Science and Technology. 54, 3, p. 696-704 9 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Alphitobius diaperinus
Tenebrio
Dipeptidyl Peptidase 4
Peptides
peptides

In vitro evaluation of gastro-intestinal digestion and colonic biotransformation of curcuminoids considering different formulations and food matrices

Papillo, V. A., Arlorio, M., Locatelli, M., Fuso, L., Pellegrini, N. & Fogliano, V., 1 Aug 2019, In : Journal of Functional Foods. 59, p. 156-163 8 p.

Research output: Contribution to journalArticleAcademicpeer-review

Curcuma
food matrix
Biotransformation
biotransformation
turmeric

Iron-polyphenol complexes cause blackening upon grinding Hermetia illucens (black soldier fly) larvae

Janssen, R. H., Canelli, G., Sanders, M. G., Bakx, E. J., Lakemond, C. M. M., Fogliano, V. & Vincken, J. P., 27 Feb 2019, In : Scientific Reports. 9, 2967.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Simuliidae
Military Personnel
Polyphenols
Larva
Iron
1 Citation (Scopus)

Long Chain Polyunsaturated Fatty Acids (LCPUFAs) in the Prevention of Food Allergy

Hoppenbrouwers, T., Cvejić Hogervorst, J. H., Garssen, J., Wichers, H. J. & Willemsen, L. E. M., 22 May 2019, In : Frontiers in Immunology. 10, 1 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Food Hypersensitivity
Unsaturated Fatty Acids
Anti-Allergic Agents
Immune System Diseases
Quercetin

Melanoidins from Coffee, Cocoa, and Bread Are Able to Scavenge α-Dicarbonyl Compounds under Simulated Physiological Conditions

Zhang, H., Zhang, H., Troise, A. D. & Fogliano, V., Sep 2019, In : Journal of Agricultural and Food Chemistry. 67, 39, p. 10921-10929

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Cocoa
melanoidins
Coffee
Bread
breads

Milk protein enriched beverage reduces post-exercise energy intakes in women with higher levels of cognitive dietary restraint

Virgilio, N., De Donno, R., Bandini, E., Napolitano, A., Fogliano, V. & Vitaglione, P., Apr 2019, In : Food Research International. 118, p. 58-64

Research output: Contribution to journalArticleAcademicpeer-review

Milk Proteins
Beverages
Energy Intake
dairy protein
beverages
1 Citation (Scopus)

Mitigation Strategies for the Reduction of 2- and 3-MCPD Esters and Glycidyl Esters in the Vegetable Oil Processing Industry

Oey, S. B., van der Fels-Klerx, H. J., Fogliano, V. & van Leeuwen, S. P. J., Mar 2019, In : Comprehensive Reviews in Food Science and Food Safety. 18, 2, p. 349-361 13 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
alpha-Chlorohydrin
Plant Oils
vegetable oil
Industry
Esters

Modulation of Glucosinolate Composition in Brassicaceae Seeds by Germination and Fungal Elicitation

Andini, S., Dekker, P., Gruppen, H., Araya-Cloutier, C. & Vincken, J. P., 25 Oct 2019, In : Journal of Agricultural and Food Chemistry. 67, 46, p. 12770-12779

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Brassicaceae
Glucosinolates
glucosinolates
Germination
Seed

Monkey orange fruit juice improves the nutritional quality of a maize-based diet

Ngadze, R. T., Linnemann, A. R., Fogliano, V. & Verkerk, R., Feb 2019, In : Food Research International. 116, p. 870-877

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Strychnos
orange juice
Nutritive Value
fruit juices
Zea mays
2 Citations (Scopus)

Multi-population GWAS and enrichment analyses reveal novel genomic regions and promising candidate genes underlying bovine milk fatty acid composition

Gebreyesus, G., Buitenhuis, A. J., Poulsen, N. A., Visker, M. H. P. W., Zhang, Q., Van Valenberg, H. J. F., Sun, D. & Bovenhuis, H., 6 Mar 2019, In : BMC Genomics. 20, 1, 178.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Genome-Wide Association Study
Milk
Fatty Acids
Population
Genes
1 Citation (Scopus)

No more nutmegging with nutmeg: Analytical fingerprints for distinction of quality from low-grade nutmeg products

van Ruth, S. M., Silvis, I. C. J., Alewijn, M., Liu, N., Jansen, M. & Luning, P. A., 1 Apr 2019, In : Food Control. 98, p. 439-448 10 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Myristica fragrans
nutmeg
Dermatoglyphics
acid insoluble ash
markets

Nutritional composition and heavy metal profile of Nigerian rice varieties

Samuel Ayofemi Olalekan, A., Olushola Timothy, B., Titilope Adebusayo, A., Folake, I. A., Hussaina Kehinde, T. & Abiodun Omowonuola, A. O., Aug 2019, In : Current Research in Nutrition and Food Science. 7, 2, p. 576-583

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Heavy Metals
heavy metals
rice
Flour
methionine
1 Citation (Scopus)

Older adults’ active involvement in an undergraduate program in gerontology: Motives and meaning

Sliepenbeek, M., Smits, C., Spelt, E. J. H. & Jukema, J. S., 23 Sep 2019, In : Gerontology and Geriatrics Education.

Research output: Contribution to journalArticleAcademicpeer-review

gerontology
Geriatrics
Volunteers
Emotions
participation
11 Citations (Scopus)

Oral processing behavior and dynamic sensory perception of composite foods: Toppings assist saliva in bolus formation

van Eck, A., Hardeman, N., Karatza, N., Fogliano, V., Scholten, E. & Stieger, M., Jan 2019, In : Food Quality and Preference. 71, p. 497-509

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
food toppings
saliva
crackers
mayonnaise
Saliva
14 Citations (Scopus)
Open Access
food quality
mouth
mechanical properties
Food
rheological properties

Overexpression of the MYB29 transcription factor affects aliphatic glucosinolate synthesis in Brassica oleracea

Zuluaga, D. L., Graham, N. S., Klinder, A., van Ommen Kloeke, E. A., Marcotrigiano, A. R., Wagstaff, C., Verkerk, R., Sonnante, G. & Aarts, M. G. M., Sep 2019, In : Plant Molecular Biology. 101, 1-2, p. 65-79

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Glucosinolates
Brassica
glucosinolates
Brassica oleracea
Transcription Factors
2 Citations (Scopus)

Persistent challenges in safety and hygiene control practices in emerging dairy chains: The case of Tanzania

Ledo, J., Hettinga, K. A., Bijman, J. & Luning, P. A., 1 Nov 2019, In : Food Control. 105, p. 164-173 10 p.

Research output: Contribution to journalArticleAcademicpeer-review

Tanzania
Hygiene
hygiene
control methods
dairies