Research Output 2005 2020

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Poster
2019

How do static and dynamic sensory perceptions change when foods are consumed with condiments

van Eck, A., Fogliano, V., Galindo-Cuspinera, V., Scholten, E. & Stieger, M. A., 2019.

Research output: Contribution to conferencePosterAcademic

2018

In vitro lipid digestion in raw and roasted hazelnut particles and oil bodies

Ntone, E., Capuano, E., Pellegrini, N. & Nikiforidis, K., 15 Oct 2018.

Research output: Contribution to conferencePosterAcademic

2016

From steak to MSM: The many shades of grey in legal meat classifications

Weesepoel, Y. J. A., Nathan, M., van der Meulen, B. M. J. & van Ruth, S. M., 2016.

Research output: Contribution to conferencePosterAcademic

Open Access

Integrated milk metabolome increases accuracy of methane prediction models and relates energetic pathways to methane production in dairy cows

Antunes Fernandes, E. C., van Gastelen, S., Dijkstra, J., Vervoort, J. & Hettinga, K. A., 14 Feb 2016.

Research output: Contribution to conferencePosterAcademic

Miniaturized NIRs for age and expiration date prediction of packaged chicken fillets

Weesepoel, Y. J. A. & van Ruth, S. M., 2016. 1 p.

Research output: Contribution to conferencePosterAcademic

Open Access
2015

Non-destructive determination of chicken filet adulteration by MicroNIRs

Weesepoel, Y., Tzoumeleka, E., Hsiung, C., Boerrigter-Eenling, G. R., Pederson, C., O'Brien, N. & van Ruth, S. M., 2015.

Research output: Contribution to conferencePosterProfessional

Open Access

Red-green Alarming Method To Determine Adulterated Skimmed Milk Powder

Pustjens, A. M., Wijtten, A. M., Silvis, I. C. J., Polder, G., Alewijn, M. & van Ruth, S. M., 2015.

Research output: Contribution to conferencePosterProfessional

Open Access

Verification of the geographical origin of European plaice (Pleuronectes platessa)

Pustjens, A. M., Koot, A. H., Boerrighter - Eenling, R., Staats, M. & van Ruth, S. M., 2015.

Research output: Contribution to conferencePosterProfessional

Open Access
2014

Effectiveness of food quality systems

van der Spiegel, M., Luning, P. A., Ziggers, G. W. & Jongen, W. M. F., 2014.

Research output: Contribution to conferencePosterProfessional

Open Access

Foaming properties of casein micelle dispersions

Chen, M., Sala, G., van Valenberg, H. J. F., van Hooijdonk, A. C. M., Meinders, M. B. J. & van der Linden, E., 2014.

Research output: Contribution to conferencePosterProfessional

Open Access
traceability
species identification

Verification of halal certificates in food chains

van der Spiegel, M., van der Fels, H. J., van Ruth, S. M., Scholtens-Toma, I. M. J., Sterrenburg, P. & Kok, E. J., 2014.

Research output: Contribution to conferencePosterProfessional

Open Access
food chain
halal foods
2013

Reduced methane emission in dairy cows: Indicator for methane emission in milk

van Gastelen, S., Antunes Fernandes, E. C., Hettinga, K. A. & Dijkstra, J., 18 Feb 2013.

Research output: Contribution to conferencePosterAcademic

Sensing food fraud from analytical chemistry and criminological perspectives

van Ruth, S. M., Huisman, W. & Luning, P. A., 2013.

Research output: Contribution to conferencePosterProfessional

Open Access
Chemical analysis
Risk assessment
Authentication
Industry
2012

Species identification of gelatines in yoghurt and dairy desserts by UPLC-ESI-Q-TOF-MS

Nessen, M. A., Zoontjes, P. W., Wubs, K. L., Blokland, M. H., Alewijn, M. & van Ruth, S. M., 2012.

Research output: Contribution to conferencePosterProfessional

Open Access
desserts
yogurt
gelatin
dairies
foods