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Food Quality and Design
Wageningen University
Department of Agrotechnology and Food Sciences
Website
https://www.wur.nl/fqd
,
https://www.wur.eu/fqd
Overview
Fingerprint
Network
Profiles
(102)
Research output
(1629)
Projects
(196)
Datasets
(25)
Activities
(27)
Press/Media
(110)
Research output
Research output per year
2005
2014
2015
2016
2018
2019
2020
2021
2022
2023
2024
2025
1262
Article
133
internal PhD, WU
51
Chapter
48
Abstract
135
More
33
Poster
21
Conference paper
18
Comment/Letter to the editor
12
Report
12
Editorial
7
Digital or Visual Products
5
Literature review
5
Pamphlet
4
Entry for encyclopedia/dictionary
3
Book
3
Inaugural/farewell speech
2
Book editing
2
promoter, other
1
Foreword/postscript
1
Other
1
Letter
1
Software
1
Web publication/site
1
external PhD, Joint degree
1
Preprint
1
Working paper
Research output per year
Research output per year
2 results
Publication Year, Title
(descending)
Publication Year, Title
(ascending)
Title
Type
Filter
Book editing
Search results
2022
Careers in Food Science: From Undergraduate to Professional: Second Edition
Hartel, R. W. (Editor), Klawitter, C. P. (Editor) &
Thiel, A. E.
(Editor),
1 Dec 2022
, Cham:
Springer
.
411 p.
Research output
:
Book/Report
›
Book editing
›
Academic
Food Science
100%
Occupational Career
100%
Food Waste
50%
Food Industry
50%
Food systems
50%
Understanding and improving the functional and nutritional properties of milk
Huppertz, T.
(Editor) & Vasiljevic, T. (Editor),
15 Mar 2022
,
Burleigh Dodds Science Publishing
.
774 p.
Research output
:
Book/Report
›
Book editing
›
Academic
Nutritional Properties
100%
Dairy Product
66%
Yogurt
33%