Research Output

2020

A customized assessment tool to differentiate safety and hygiene control practices in emerging dairy chains

Ledo, J., Hettinga, K. A. & Luning, P. A., 1 May 2020, In : Food Control. 111, 107072.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

An intercontinental analysis of food safety culture in view of food safety governance and national values

Nyarugwe, S. P., Linnemann, A. R., Ren, Y., Bakker, E. J., Kussaga, J. B., Watson, D., Fogliano, V. & Luning, P. A., May 2020, In : Food Control. 111, 107075.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
3 Citations (Scopus)

Application of headspace solid-phase micro-extraction gas chromatography for the assessment of the volatiles profiles of ultra-high temperature hydrolysed-lactose milk during production and storage

Bottiroli, R., Aprea, E., Betta, E., Fogliano, V. & Gasperi, F., Aug 2020, In : International Dairy Journal. 107, 104715.

Research output: Contribution to journalArticleAcademicpeer-review

1 Citation (Scopus)

Bioinformatics of edible yellow mealworm (Tenebrio molitor) proteome reveal the cuticular proteins as promising precursors of dipeptidyl peptidase-IV inhibitors

Dávalos Terán, I., Imai, K., Lacroix, I. M. E., Fogliano, V. & Udenigwe, C. C., Feb 2020, In : Journal of food biochemistry. 44, 2, e13121.

Research output: Contribution to journalArticleAcademicpeer-review

1 Citation (Scopus)

Carvacrol release from PLA to a model food emulsion: Impact of oil droplet size

Wang, L., Dekker, M., Heising, J., Fogliano, V. & Berton-Carabin, C. C., Aug 2020, In : Food Control. 114, 107247.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Changes in physicochemical and surface characteristics in model infant milk formula powder (IMF) during storage

Phosanam, A., Chandrapala, J., Huppertz, T., Adhikari, B. & Zisu, B., 22 Apr 2020, In : Drying Technology.

Research output: Contribution to journalArticleAcademicpeer-review

1 Citation (Scopus)

Characterisation of friction behaviour of intact soft solid foods and food boli

Fuhrmann, P. L., Aguayo-Mendoza, M., Jansen, B., Stieger, M. & Scholten, E., 1 Mar 2020, In : Food Hydrocolloids. 100, 105441.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Consumer and technological insights for improving the quality of osmo-dehydrated mango

Sulistyawati, I., 2020, Wageningen: Wageningen University. 212 p.

Research output: Thesisinternal PhD, WU

Open Access

Co-optimization of safety, quality and legislation: opening Pandora’s box?

van Boekel, M. A. J. S., ter Steeg, P. F. & Dahoe, A. E., Oct 2020, In : Current Opinion in Food Science. 35, p. 65-71

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
1 Citation (Scopus)

Dataset on proteomic changes of whey protein after different heat treatment

Xiong, L., Boeren, S., Vervoort, J. & Hettinga, K., 1 Apr 2020, In : Data in Brief. 29, 105227.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Designing food structure to slow down digestion in starch-rich products

Pellegrini, N., Vittadini, E. & Fogliano, V., 1 Apr 2020, In : Current Opinion in Food Science. 32, p. 50-57 8 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Effect of heat treatment on bacteriostatic activity and protein profile of bovine whey proteins

Xiong, L., Li, C., Boeren, S., Vervoort, J. & Hettinga, K., 1 Jan 2020, In : Food Research International. 127, 108688.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
3 Citations (Scopus)

Effect of natural fermentation on nutritional composition and anti-nutrients in soy-wara (A Nigerian fried soy-cheese)

Adeyeye, S. A. O., Bolaji, O. T., Abegunde, T. A., Tiamiyu, H. K., Adebayo-Oyetoro, A. O. & Idowu-Adebayo, F., 1 Feb 2020, In : Food Research. 4, 1, p. 152-160 9 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Open Access
2 Citations (Scopus)

Effect of soybean processing on cell wall porosity and protein digestibility

Zahir, M., Fogliano, V. & Capuano, E., 29 Jan 2020, In : Food & Function. 11, 1, p. 285-296 12 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Effect of storage conditions on the physicochemical properties of infant milk formula powders containing different lactose-to-maltodextrin ratios

Masum, A. K. M., Chandrapala, J., Huppertz, T., Adhikari, B. & Zisu, B., 30 Jul 2020, In : Food Chemistry. 319, 126591.

Research output: Contribution to journalArticleAcademicpeer-review

2 Citations (Scopus)

Effects of plant density and fertilizer formula on physicochemical and sensorial characteristics of pasteurized juice from Perolera sugarloaf pineapples grown in the long rainy season

Sanya, C. A. K., Chadare, F. J., Hounhouigan, M. H., Fassinou Hotegni, N. V., Gbaguidi, M. A., Dekpemadoha, J. E., Linnemann, A. R. & Hounhouigan, D. J., 8 Jan 2020, In : NJAS - Wageningen Journal of Life Sciences. 92, 100320.

Research output: Contribution to journalArticleAcademicpeer-review

Evaluation of nutritional composition, physico-chemical and sensory properties of ‘Robo’ (A Nigerian traditional snack) produced from watermelon (Citrullus lanatus (Thunb.) seeds

Adeyeye, S. A. O., Bolaji Olushola, T., Abegunde, T. A., Adebayo-Oyetoro, A. O., Tiamiyu, H. K. & Idowu-Adebayo, F., 1 Feb 2020, In : Food Research. 4, 1, p. 216-223 8 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Evaluation of portable and benchtop NIR for classification of high oleic acid peanuts and fatty acid quantitation

Yu, H., Liu, H., Wang, Q. & van Ruth, S., Jun 2020, In : LWT. 128, 109398.

Research output: Contribution to journalArticleAcademicpeer-review

Fat content and storage conditions are key factors on the partitioning and activity of carvacrol in antimicrobial packaging

Wang, L., Heising, J., Fogliano, V. & Dekker, M., 1 Jun 2020, In : Food Packaging and Shelf Life. 24, 100500.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Feeding fiction: Fraud vulnerability in the food service industry

van Ruth, S. M., van der Veeken, J., Dekker, P., Luning, P. A. & Huisman, W., 1 Jul 2020, In : Food Research International. 133, 109158.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
1 Citation (Scopus)

Following cocoa beans to chocolate: The search for intrinsic characteristics

Acierno, V., 2020, Wageningen: Wageningen University. 186 p.

Research output: Thesisinternal PhD, WU

Open Access

Food fraud: Assessing fraud vulnerability in the extra virgin olive oil supply chain

Yan, J., Erasmus, S. W., Aguilera Toro, M., Huang, H. & van Ruth, S. M., May 2020, In : Food Control. 111, 107081.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
1 Citation (Scopus)

Formation of Taste-Active Pyridinium Betaine Derivatives Is Promoted in Thermally Treated Oil-in-Water Emulsions and Alkaline pH

Troise, A. D., Berton-Carabin, C. C., Vitaglione, P. & Fogliano, V., 6 May 2020, In : Journal of Agricultural and Food Chemistry. 68, 18, p. 5180-5188 9 p.

Research output: Contribution to journalArticleAcademicpeer-review

Frozen storage of lesser mealworm larvae (Alphitobius diaperinus) changes chemical properties and functionalities of the derived ingredients

Wessels, M. L. J., Azzollini, D. & Fogliano, V., 1 Aug 2020, In : Food Chemistry. 320, 126649.

Research output: Contribution to journalArticleAcademicpeer-review

Gastrointestinal Bioaccessibility and Colonic Fermentation of Fucoxanthin from the Extract of the Microalga Nitzschia laevis

Guo, B., Oliviero, T., Fogliano, V., Ma, Y., Chen, F. & Capuano, E., 19 Feb 2020, In : Journal of Agricultural and Food Chemistry. 68, 7, p. 1844-1850 7 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Genotype selection influences the quality of gluten-free bread from maize

Ekpa, O., Palacios-Rojas, N., Rosales, A., Renzetti, S., Fogliano, V. & Linnemann, A. R., 1 May 2020, In : LWT. 125, 109214.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

How addition of peach gel particles to yogurt affects oral behavior, sensory perception and liking of consumers differing in age

Aguayo-Mendoza, M., Santagiuliana, M., Ong, X., Piqueras-Fiszman, B., Scholten, E. & Stieger, M., Aug 2020, In : Food Research International. 134, 109213.

Research output: Contribution to journalArticleAcademicpeer-review

How processing methods affect the microbial community composition in a cereal-based fermented beverage

Phiri, S., Schoustra, S. E., van den Heuvel, J., Smid, E. J., Shindano, J. & Linnemann, A. R., Jun 2020, In : LWT. 128, 109451.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Influence of drying temperatures and storage parameters on the physicochemical properties of spray-dried infant milk formula powders

Masum, A. K. M., Chandrapala, J., Huppertz, T., Adhikari, B. & Zisu, B., Jun 2020, In : International Dairy Journal. 105, 104696.

Research output: Contribution to journalArticleAcademicpeer-review

2 Citations (Scopus)
Open Access

Influence of micellar calcium phosphate on in vitro gastric coagulation and digestion of milk proteins in infant formula model systems

Huppertz, T. & Lambers, T. T., Aug 2020, In : International Dairy Journal. 107, 104717.

Research output: Contribution to journalArticleAcademicpeer-review

Integrity of organic foods and their suppliers: Fraud vulnerability across chains

van Ruth, S. M. & de Pagter-de Witte, L., 14 Feb 2020, In : Foods. 9, 2, 9020188.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
1 Citation (Scopus)

Interaction of bread and berry polyphenols affects starch digestibility and polyphenols bio-accessibility

Kan, L., Oliviero, T., Verkerk, R. & Fogliano, V., May 2020, In : Journal of Functional Foods. 68, 103924.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Inter-relationship between lactose crystallization and surface free fat during storage of infant formula

Saxena, J., Adhikari, B., Brkljaca, R., Huppertz, T., Chandrapala, J. & Zisu, B., 30 Aug 2020, In : Food Chemistry. 322, 126636.

Research output: Contribution to journalArticleAcademicpeer-review

Intestinimonas-like bacteria are important butyrate producers that utilize Nε-fructosyllysine and lysine in formula-fed infants and adults

Bui, T. P. N., Troise, A. D., Nijsse, B., Roviello, G. N., Fogliano, V. & de Vos, W. M., Jul 2020, In : Journal of Functional Foods. 70, 103974.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Investigation on food packaging polymers: Effects on vegetable oil oxidation

Hu, K., Huyan, Z., Ding, S., Dong, Y. & Yu, X., 15 Jun 2020, In : Food Chemistry. 315, 126299.

Research output: Contribution to journalArticleAcademicpeer-review

1 Citation (Scopus)
Open Access

Lysine blockage of milk proteins in infant formula impairs overall protein digestibility and peptide release

Zenker, H. E., van Lieshout, G. A. A., van Gool, M. P., Bragt, M. C. E. & Hettinga, K. A., 29 Jan 2020, In : Food & Function. 11, 1, p. 358-369 12 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Maternal allergy and the presence of nonhuman proteinaceous molecules in human milk

Dekker, P. M., Boeren, S., Wijga, A. H., Koppelman, G. H., Vervoort, J. J. M. & Hettinga, K. A., Apr 2020, In : Nutrients. 12, 4, 1169.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access

Measuring viscosity of supersaturated lactose solutions using dynamic light scattering

Gazi, I., Kim, H., Paterson, A. H. J. & Huppertz, T., 1 Mar 2020, In : International Dairy Journal. 102, 104596.

Research output: Contribution to journalArticleAcademicpeer-review

Modelling the kinetics of osmotic dehydration of mango: Optimizing process conditions and pre-treatment for health aspects

Sulistyawati, I., Verkerk, R., Fogliano, V. & Dekker, M., 1 Sep 2020, In : Journal of Food Engineering. 280, 109985.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Open Access

On the pros and cons of Bayesian kinetic modeling in food science

van Boekel, T., 2020, In : Trends in Food Science and Technology. 99, p. 181-193

Research output: Contribution to journalArticleProfessional

Open Access

Physicochemical properties of spray-dried model infant milk formula powders: Influence of whey protein-to-casein ratio

Masum, A. K. M., Huppertz, T., Chandrapala, J., Adhikari, B. & Zisu, B., 1 Jan 2020, In : International Dairy Journal. 100, 104565.

Research output: Contribution to journalArticleAcademicpeer-review

5 Citations (Scopus)

Plant tissue matrix: In-vitro studies to understand its role in starch digestion and fermentation

Rovalino Córdova, A. M., 2020, Wageningen: Wageningen University. 202 p.

Research output: Thesisinternal PhD, WU

Polycyclic Aromatic Hydrocarbon Profile, Chemical Composition and Acceptability of Suya (a West African Grilled Meat)

Adeyeye, S. A. O., Bolaji, O. T., Abegunde, T. A. & Idowu-Adebayo, F., 13 Feb 2020, In : Polycyclic Aromatic Compounds.

Research output: Contribution to journalArticleAcademicpeer-review

Prevailing food safety culture in companies operating in a transition economy - Does product riskiness matter?

Nyarugwe, S. P., Linnemann, A. R. & Luning, P. A., Jan 2020, In : Food Control. 107, p. 106803

Research output: Contribution to journalArticleAcademicpeer-review

Open Access