Projects per year
Projects 2006 2020
- 1 - 50 out of 58 results
- Status, start date (descending)
Finished
Product optimization of Zambian traditionally fermented milk - mabisi.
Moonga, B., Linnemann, A., Schoustra, S. & Smid, E.
1/06/15 → 15/10/19
Project: PhD
Processing high protein munkoyo with increased probiotic viability.
Phiri, S., Fogliano, V., Linnemann, A., Schoustra, S. & Smid, E.
1/06/15 → 15/10/19
Project: PhD
Influence of somatic cell count and bacterial quality of raw milk on UHT milk.
Zhang, C., Bijl, E., Fogliano, V. & Hettinga, K.
1/01/15 → 7/05/19
Project: PhD
Identification of drivers of consumer liking and disliking in peanuts: Linking raw materials, peanut processing and analytical profiles to consumer liking.
Lykomitros, D., Capuano, E. & Fogliano, V.
1/12/14 → 4/04/18
Project: PhD
Food design system dynamics.
Horvat, A., Behdani, B., Fogliano, V. & Luning, P.
1/10/14 → 29/08/19
Project: PhD
Studies on the safety and nutrient bio-accessibility of selected indigenous edible insects of Zimbabwe.
Manditsera, F., Fogliano, V., Lakemond, C. & Luning, P.
10/09/14 → 10/09/19
Project: PhD
Novel DNA sequencing strategies for food authentication.
Arulandhu, A., Kok, E. & van Ruth, S.
17/03/14 → 19/12/18
Project: PhD
An assessment of the nutrient and bioactive components bioaccessibility in bambara nut (Vigna subterranea) from the Sub Saharan Africa.
Mubaiwa, J., Fogliano, V. & Linnemann, A.
1/11/13 → 14/11/18
Project: PhD
Monkey Orange (Strychnos sp.) assessment: quality, processing, composition and consumption in Zimbabwe.
Ngadze, R., Fogliano, V., Linnemann, A. & Verkerk, R.
1/11/13 → 10/10/18
Project: PhD
Production and valorization of high quality proteins from insects.
Janssen, R., Fogliano, V., Lakemond, C. & Vincken, J.
16/09/13 → 25/05/18
Project: PhD
Shortened dry period of the cow - Influence on milk composition and quality.
de Vries, R., Hettinga, K. & van Hooijdonk, T.
1/10/12 → 10/02/17
Project: PhD
Stability of health promoting compounds in Colombian Cape gooseberry and its products from a supply chain perspective.
Olivares Tenorio, M. L., Dekker, M., Verkerk, R. & van Boekel, T.
1/09/12 → 17/01/17
Project: PhD
Bioactive properties of red sorghum bio-colorants and their derivatives.
Akogou, F., Fogliano, V., Linnemann, A. & den Besten, H.
1/09/12 → 29/08/18
Project: PhD
Formation and stability of dairy foams
Chen, M., Meinders, M., Sala, G., van Hooijdonk, T. & van der Linden, E.
1/09/12 → 12/12/16
Project: PhD
Safety and shelf life extension of high quality foods using (mild) electrical heating.
Timmermans, R., Mastwijk, H., Nierop Groot, M. & van Boekel, T.
1/09/12 → 19/01/18
Project: PhD
Novel protein foods and novel processing
Avila Ruiz, G., Sala, G., Stieger, M. & van Boekel, T.
20/08/12 → 4/11/16
Project: PhD
A technological and physiological integrated approach for weight management. From identification of novel reward biomarkers to development of new functional ingredients.
Mennella, I. & Fogliano, V.
21/03/12 → 28/10/15
Project: PhD
New insights in modulating Maillard Reaction: from model system to food.
Troise, A., Berton-Carabin, C. & Fogliano, V.
21/03/12 → 27/10/15
Project: PhD
The role of feed (ingredients) in the development of flavours in oysers (Crassostrea gigas) cultured in land based systems.
van Houcke, J., Linssen, J. & Luten, J.
1/03/12 → 8/10/18
Project: PhD
Tolerance induction in cow milk allergy caused by heated dairy products.
Liu, F., Hettinga, K., Wichers, H. & van Boekel, T.
1/09/11 → 20/12/16
Project: PhD
Dynamic of immune proteins due to individual lactation stage and specie differences.
Zhang, L., Hettinga, K., Vervoort, J. & van Hooijdonk, T.
1/09/11 → 14/09/15
Project: PhD
Bolus formation and properties
Devezeaux de Lavergne, M., Stieger, M. & van Boekel, T.
1/09/11 → 22/10/15
Project: PhD
Modelling of the formation of chemical neoformed contaminants during food processing.
Nguyen, H., van Boekel, T. & van der Fels-Klerx, I.
15/05/11 → 15/09/15
Project: PhD
Modeling of enzymatic protein and carbohydrate hydrolysis.
van de Laar-Bednarska, K., Boom, R., Janssen, A. & van Boekel, T.
1/10/10 → 9/06/15
Project: PhD
Stereospecific analysis of triacyl-sn-glycerols in bovine milk fat taking into account different bovine profiles.
Tzompa Sosa, D., van Hooijdonk, T. & van Valenberg, H.
1/09/10 → 20/05/16
Project: PhD
Improving the quality of cashew nuts and cashew apple products for better nutrition and income in Benin.
Lamboni, L., Linnemann, A., Smid, E. & van Boekel, T.
1/09/10 → 28/05/18
Project: PhD
Characterization and functional properties of protein fractions from insects.
Yi, L., Lakemond, C., van Boekel, T. & van Huis, A.
1/07/10 → 9/02/15
Project: PhD
The production of Tenebrionid larvae to convert feed from side streams to protein for human consumption.
van Broekhoven, S., van Boekel, T., van Huis, A. & van Loon, J.
1/06/10 → 1/12/15
Project: PhD
Biodiversity of the shea tree and the butter quality at processing.
Honfo, F., Linnemann, A. & van Boekel, T.
1/04/10 → 20/04/15
Project: PhD
Studies on microbial and biochemical changes during fermentation of -mutandabota, a fermented baobab fruit pulp milk product.
Mpofu, A., Linnemann, A., Smid, E. & Zwietering, M.
2/01/10 → 19/10/15
Project: PhD
Science into the kitchen: consumer behaviour and healthy vegetables.
Bongoni, R., Dekker, M., Steenbekkers, B., Verkerk, R. & van Boekel, T.
1/01/10 → 21/05/14
Project: PhD
Design and development of realistic food models with well characterised micro- and macro-structure and composition.
Sarvan-Kruse, I., Dekker, M., Verkerk, R. & van Boekel, T.
1/12/09 → 22/05/15
Project: PhD
Influence of genetic variants, degree of phosphorylation and environmental conditions on casein micelle characteristics.
Bijl, E., van Hooijdonk, T. & van Valenberg, H.
1/09/09 → 23/05/14
Project: PhD
Simultaneous growth of yoghurt starter cultures and probiotic bacteria.
Settachaimongkon, S., Smid, E., Zwietering, M. & van Hooijdonk, T.
1/07/09 → 17/06/14
Project: PhD
Optimising the level of glucosinolates and antioxidants during preparation and processing of selected leafy vegetables commonly consumed in Indonesia.
Nugrahedi, P., Dekker, M., Verkerk, R. & van Boekel, T.
2/02/09 → 11/06/15
Project: PhD
Genetic determinants of glucosinolate degradation during food processing in Brassica oleracea
Hennig, K., Bonnema, G., Dekker, M., Verkerk, R. & van Boekel, T.
3/01/09 → 30/08/13
Project: PhD
Mum, can I have Brussels sprouts again? Structure and properties of gelled food products with vegetables dispersed in a matrix phase
Vicente da Silva, E., Dekker, M., Sagis, L., Scholten, E. & van der Linden, E.
1/12/08 → 7/10/13
Project: PhD
Processing and marketing of pineapple in Benin: A case study of performance in Benin.
Hounhouigan, H., Ingenbleek, P., Linnemann, A., van Boekel, T. & van Trijp, H.
22/10/08 → 9/09/14
Project: PhD
Explaining the variation in milk composition by analyzing the milk production related proteins.
Lu, J., Hettinga, K., Vervoort, J. & van Hooijdonk, T.
18/09/08 → 6/03/13
Project: PhD
Optimizing the use of marula (sclerocarya berrea) fruit products to consumers in Namibia.
Hiwilepo-van Hal, P., Dekker, M., Verkerk, R. & van Boekel, T.
3/03/08 → 25/10/13
Project: PhD
Biofunctionality and safety of food (ingredients). Subproject: Risk assessment - case Listeria monocytogenes on cheese.
Wemmenhove, E., Zwietering, M. & van Hooijdonk, T.
1/03/08 → 1/02/19
Project: PhD
Sensory satiety: Linking product properties to obesity prevention.
Phan, V., Dekker, M. & van Boekel, T.
1/02/08 → 26/04/13
Project: PhD
Influence of tastant spatial distribution on taste perception
Mosca, A., Stieger, M. & van Boekel, T.
14/01/08 → 10/05/12
Project: PhD
Sensory satiety: linking product properties to obesity prevention
Bolhuis, D., Lakemond, C., de Graaf, K. & de Wijk, R.
1/12/07 → 23/11/12
Project: PhD
Linking product properties to sensory satiety
Ramaekers, M., Lakemond, C., Luning, P. & van Boekel, T.
1/10/07 → 27/08/14
Project: PhD
Assessing risk of acrylamide in french fries production in Malaysia fast food establishments from a techno-managerial approach.
Sanny, M., Luning, P. & van Boekel, T.
1/09/07 → 20/03/12
Project: PhD