Food Quality and Design

Finished

Characterization and authentication of Tibetan pork flavor compounds analysis and its formation mechanism.

Zhao, L. (PhD candidate), Barbut, S. (Promotor) & Erasmus, S. (Co-promotor)

15/02/21 → 2/06/25

Project: PhD

FoodSafety4EU - Multi-stakeholder platform for food safety in Europe

Luning, P. (Project Leader), Fogliano, V. (CoPI), van Zeben, J. (CoPI), Schebesta, H. (PI) & van der Linden, N. (CoPI)

1/01/21 → 31/12/23

Project: Staff

Understanding variation in casein micelle structure using artificial casein micelles

Fan, Z. (PhD candidate), Hettinga, K. (Promotor) & Bijl, E. (Co-promotor)

1/10/20 → 2/06/25

Project: PhD

Effects of processing on the infant digestion of goat milk proteins: from proteolysis, peptides formation, to peptides absorption.

Ren, Q. (PhD candidate), Hettinga, K. (Promotor) & Wichers, H. (Promotor)

1/10/20 → 30/09/24

Project: PhD

Flavour-protein interaction in plant-based food systems.

Barallat Perez, C. (PhD candidate), Fogliano, V. (Promotor) & Oliviero, T. (Co-promotor)

1/08/20 → 13/12/24

Project: PhD

The role of dietary protein in a healthy sustainable diet.

Adhikari, S. (PhD candidate), Huppertz, T. (Promotor), de Boer, I. (Promotor) & van Hal, O. (Co-promotor)

1/05/20 → 9/12/24

Project: PhD

Upscaling of Mabisi processing.

Sikombe, T. (PhD candidate), Schoustra, S. (Promotor), Smid, E. (Promotor), Linnemann, A. (Co-promotor) & Moonga, B. (Co-promotor)

1/02/20 → 25/11/24

Project: PhD

Up-scaling the traditional processing of Akpan for conquering urban consumers.

Sanya, C. (PhD candidate), Schoustra, S. (Promotor), Smid, E. (Promotor) & Linnemann, A. (Co-promotor)

1/02/20 → 4/11/24

Project: PhD

Snackification: Understanding healthiness and naturalness in snacking products.

Klerks, M. (PhD candidate), Fogliano, V. (Promotor) & Verkerk, R. (Co-promotor)

2/01/20 → 30/06/23

Project: PhD

Biofractionation and mild processing of edible insect protein.

Sweers, L. (PhD candidate), Keppler, J. (Promotor), Lakemond, C. (Co-promotor) & Mishyna, M. (Co-promotor)

1/01/20 → 18/10/24

Project: PhD

Study of the encapsulation of anthocyanins from mexican purple corn (Zea mays L.): food coloring.

Soto Aguilar, D. (PhD candidate), Fogliano, V. (Promotor) & Scholten, E. (Promotor)

1/01/20 → 13/06/25

Project: PhD

Effect of heat processing of dairy and plant proteins on their digestibility and immunogenicity.

Tang, J. (PhD candidate), Hettinga, K. (Promotor) & Wichers, H. (Promotor)

7/10/19 → 6/02/24

Project: PhD

Insight in the metabolism of lipids by gut microbiota.

Huyan, Z. (PhD candidate), Capuano, E. (Promotor), Pellegrini, N. (Co-promotor) & Rubert Bassedas, J. (Co-promotor)

1/09/19 → 23/04/24

Project: PhD

Canavalia legumes as an indigenous resource to enhance food security in Indonesia.

Purwandari, F. (PhD candidate), Fogliano, V. (Promotor) & Capuano, E. (Co-promotor)

1/07/19 → 27/02/24

Project: PhD

Effect of processing on digestion and immunogenicity of proteins in infant nutrition.

Miltenburg, J. (PhD candidate), Hettinga, K. (Promotor), Wichers, H. (Promotor), Bastiaan-Net, S. (Co-promotor) & Hoppenbrouwers, T. (Co-promotor)

16/06/19 → 25/06/24

Project: PhD

Identification of free oligosaccharides in human and animal milk：principle study by bovine mammary epithelial cells

Zhang, W. (PhD candidate), Hettinga, K. (Promotor) & van Baal, J. (Co-promotor)

3/06/19 → 22/05/23

Project: PhD

Micronutrient bioaccessibility in food products developed from biofortified cassava and Amaranth leaves.

Lawal, R. (PhD candidate), Fogliano, V. (Promotor) & Linnemann, A. (Co-promotor)

1/04/19 → 20/05/22

Project: PhD

Effects of processing treatments on physicochemical properties and storage stability of juice treatments and their effect on carotenoid bio-accessibility.

Liu, J. (PhD candidate), Fogliano, V. (Promotor), Dekker, M. (Co-promotor) & Verkerk, R. (Co-promotor)

15/02/19 → 22/11/22

Project: PhD

The role of undigestible components of pulses in the colon, related to satiety regulation, using in vitro cellular models, gut microbiota, and human subjects.

Boachie, R. (PhD candidate), Fogliano, V. (Promotor) & Capuano, E. (Co-promotor)

1/02/19 → 12/09/23

Project: PhD

Influence of eating behaviour on protein digestibility and utilization.

Chen, Y. (PhD candidate), Stieger, M. (Promotor) & Capuano, E. (Co-promotor)

2/01/19 → 9/10/23

Project: PhD

Analyses and kinetic models to predict the formation of thermal process contaminant in food products.

Xie, Y. (PhD candidate), Fogliano, V. (Promotor), van der Fels-Klerx, I. (Promotor) & van Leeuwen, S. (Co-promotor)

21/11/18 → 28/11/23

Project: PhD

Tryptophan catabolism by gut microbiota: a bridge connecting food science and human nutrition

Huang, Z. (PhD candidate), Fogliano, V. (Promotor), Wells, J. (Promotor) & Capuano, E. (Co-promotor)

10/10/18 → 7/02/23

Project: PhD

Evaluation of melanoidins formation in the roasting process of Colombian origin cocoa and their human biotransformation by in vitro digestion.

Peña Correa, F. (PhD candidate) & Fogliano, V. (Promotor)

23/08/18 → 26/05/23

Project: PhD

Role of functional food in atopic dermatitis.

Lee, Y. H. (PhD candidate), Fogliano, V. (Promotor) & Capuano, E. (Co-promotor)

11/08/18 → 1/07/24

Project: PhD

The influence of food authenticity and safety of heritage food on the hospitality industry in Saudi Arabia.

Almansouri, M. (PhD candidate), Luning, P. (Promotor) & Verkerk, R. (Co-promotor)

1/04/18 → 25/10/23

Project: PhD

The role of molecular and structural diversity of biopolymers in dynamic sensory perception of texture and oral digestion.

Blok, A. (PhD candidate), Stieger, M. (Promotor) & Bolhuis, D. (Co-promotor)

1/03/18 → 21/10/22

Project: PhD

Engineering of cheese texture by modifying in the curd the ratio among casein fractions and the ratio among proteolytic enzymes.

Cai, H. (PhD candidate), Scholten, E. (Promotor), Bijl, E. (Co-promotor) & Sala, G. (Co-promotor)

20/01/18 → 14/09/22

Project: PhD

Design of functional foods based on protein-polysaccharide micro/nanogel particles.

Feng, J. (PhD candidate), Fogliano, V. (Promotor), Schroen, K. (Promotor) & Berton-Carabin, C. (Co-promotor)

5/01/18 → 1/04/22

Project: PhD

Human milk proteome and peptidome: variation, interaction, and relation with allergy

Dekker, P. (PhD candidate), Hettinga, K. (Promotor) & Saccenti, E. (Co-promotor)

1/01/18 → 13/09/22

Project: PhD

The influence of TAG composition on milk fat rheology and crystallization behaviour.

Arita Merino, N. (PhD candidate) & Scholten, E. (Promotor)

1/12/17 → 23/02/22

Project: PhD

Anti-diabetes and anti-inflammation mechanism of physochemicals isolated form vegetables.

Kan, L. (PhD candidate), Fogliano, V. (Promotor), Capuano, E. (Co-promotor) & Oliviero, T. (Co-promotor)

1/09/17 → 4/10/21

Project: PhD

Linking farm to fruit: Elucidating relations between the growing conditions and intrinsic characteristics of bananas

Wang, Z. (PhD candidate), van Ruth, S. (Promotor) & Erasmus, S. (Co-promotor)

1/09/17 → 14/06/22

Project: PhD

REFINE: Optimization of refining process of vegetable oils and fats in order to reduce process contaminants

Oey, S. (PhD candidate), Fogliano, V. (Promotor), van der Fels-Klerx, I. (Promotor) & van Leeuwen, S. (Co-promotor)

1/06/17 → 15/09/23

Project: PhD

Improving food security in Tanzania by improving bioavailability of nutrients and sensory attributes of local rice-based products.

Miraji, K. (PhD candidate), Fogliano, V. (Promotor), Capuano, E. (Co-promotor) & Linnemann, A. (Co-promotor)

1/05/17 → 5/04/22

Project: PhD

Food matrix and disease prevention.

di Stefano, E. (PhD candidate), Fogliano, V. (Promotor) & Oliviero, T. (Co-promotor)

5/04/17 → 17/01/22

Project: PhD

Turmeric (Curcumin longa) from Nigeria: Utilization, consumer awareness, composition, functional properties and impact of processing on digestion and nutritional quality.

Idowu-Adebayo, F. (PhD candidate), Fogliano, V. (Promotor) & Linnemann, A. (Co-promotor)

1/03/17 → 7/09/22

Project: PhD

Tag composition and cristalization behaviour in milk.

Pacheco Pappenheim, S. (PhD candidate) & Hettinga, K. (Promotor)

13/02/17 → 27/10/21

Project: PhD

Analysing consumer food choice and perceived quality of international traditional products.

Frez Muñoz, L. (PhD candidate), Fogliano, V. (Promotor) & Steenbekkers, B. (Co-promotor)

6/02/17 → 3/04/25

Project: PhD

Food packaging and modeling.

Wang, L. (PhD candidate), Fogliano, V. (Promotor), Dekker, M. (Co-promotor) & Heising, J. (Co-promotor)

2/01/17 → 15/12/20

Project: PhD

Effect of isothiocyanate antimicrobial compounds in films; development and application of antimicrobial packaging.

Bahmid, N. (PhD candidate), Fogliano, V. (Promotor), Dekker, M. (Co-promotor) & Heising, J. (Co-promotor)

1/11/16 → 21/04/21

Project: PhD

Chemical and physical changes of intensively heated cow's milk and it's allergenic properties.

Zenker, H. (PhD candidate), Hettinga, K. (Promotor), Wichers, H. (Promotor) & Teodorowicz, G. (Co-promotor)

1/10/16 → 23/10/20

Project: PhD

Maize breeding objectives targeting users’ preferences.

Ekpa, O. (PhD candidate), Fogliano, V. (Promotor) & Linnemann, A. (Co-promotor)

1/10/16 → 28/08/20

Project: PhD

Effect of heating on immune-active bovine milk proteins.

Xiong, L. (PhD candidate), Hettinga, K. (Promotor) & Vervoort, J. (Co-promotor)

28/09/16 → 15/12/20

Project: PhD

Novel spectroscopic approaches for the characterization of quality and identity-related key features of peanuts and peanut butter.

Yu, H. (PhD candidate) & van Ruth, S. (Promotor)

1/09/16 → 10/06/22

Project: PhD

Rapid and non-invasive quality control of raw materials by direct-injection mass spectrometry and correlation with sensory analysis.

Pedrotti, M. (PhD candidate) & Fogliano, V. (Promotor)

2/08/16 → 1/09/20

Project: PhD

Happy vs Healthy, conflicting values in food choice behaviour.

Brouwer-Damen, F. (PhD candidate), Fogliano, V. (Promotor), Luning, P. (Co-promotor) & Steenbekkers, B. (Co-promotor)

1/03/16 → 13/10/20

Project: PhD

Macroscopic food structure heterogeneities: bolus properties, oral processing behaviour, sensory perception and liking of composite foods.

van Eck, A. (PhD candidate), Fogliano, V. (Promotor), Stieger, M. (Promotor) & Scholten, E. (Co-promotor)

1/02/16 → 19/06/20

Project: PhD

LIQUID project.

Ledo, J. (PhD candidate), Hettinga, K. (Promotor), Luning, P. (Promotor) & Bijman, J. (Co-promotor)

18/01/16 → 23/11/20

Project: PhD

The relationship between plant cell wall and bio-accessibility of hydrophilic intracellular nutrients/phytochemicals.

Zahir, M. A. M. (PhD candidate), Fogliano, V. (Promotor) & Capuano, E. (Co-promotor)

12/01/16 → 26/02/21

Project: PhD

Developing untargeted physical/chemical methods for characterization and authentication of oils.

Yan, J. (PhD candidate) & van Ruth, S. (Promotor)

6/10/15 → 10/06/20

Project: PhD

Food Quality and Design

Projects

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