Projects per year
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Finished
Characterization and authentication of Tibetan pork flavor compounds analysis and its formation mechanism.
Zhao, L. (PhD candidate), Barbut, S. (Promotor) & Erasmus, S. (Co-promotor)
15/02/21 → 2/06/25
Project: PhD
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FoodSafety4EU - Multi-stakeholder platform for food safety in Europe
Luning, P. (Project Leader), Fogliano, V. (CoPI), van Zeben, J. (CoPI), Schebesta, H. (PI) & van der Linden, N. (CoPI)
1/01/21 → 31/12/23
Project: Staff
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Understanding variation in casein micelle structure using artificial casein micelles
Fan, Z. (PhD candidate), Hettinga, K. (Promotor) & Bijl, E. (Co-promotor)
1/10/20 → 2/06/25
Project: PhD
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Effects of processing on the infant digestion of goat milk proteins: from proteolysis, peptides formation, to peptides absorption.
Ren, Q. (PhD candidate), Hettinga, K. (Promotor) & Wichers, H. (Promotor)
1/10/20 → 30/09/24
Project: PhD
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Flavour-protein interaction in plant-based food systems.
Barallat Perez, C. (PhD candidate), Fogliano, V. (Promotor) & Oliviero, T. (Co-promotor)
1/08/20 → 13/12/24
Project: PhD
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The role of dietary protein in a healthy sustainable diet.
Adhikari, S. (PhD candidate), Huppertz, T. (Promotor), de Boer, I. (Promotor) & van Hal, O. (Co-promotor)
1/05/20 → 9/12/24
Project: PhD
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Upscaling of Mabisi processing.
Sikombe, T. (PhD candidate), Schoustra, S. (Promotor), Smid, E. (Promotor), Linnemann, A. (Co-promotor) & Moonga, B. (Co-promotor)
1/02/20 → 25/11/24
Project: PhD
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Up-scaling the traditional processing of Akpan for conquering urban consumers.
Sanya, C. (PhD candidate), Schoustra, S. (Promotor), Smid, E. (Promotor) & Linnemann, A. (Co-promotor)
1/02/20 → 4/11/24
Project: PhD
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Snackification: Understanding healthiness and naturalness in snacking products.
Klerks, M. (PhD candidate), Fogliano, V. (Promotor) & Verkerk, R. (Co-promotor)
2/01/20 → 30/06/23
Project: PhD
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Biofractionation and mild processing of edible insect protein.
Sweers, L. (PhD candidate), Keppler, J. (Promotor), Lakemond, C. (Co-promotor) & Mishyna, M. (Co-promotor)
1/01/20 → 18/10/24
Project: PhD
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Study of the encapsulation of anthocyanins from mexican purple corn (Zea mays L.): food coloring.
Soto Aguilar, D. (PhD candidate), Fogliano, V. (Promotor) & Scholten, E. (Promotor)
1/01/20 → 13/06/25
Project: PhD
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Effect of heat processing of dairy and plant proteins on their digestibility and immunogenicity.
Tang, J. (PhD candidate), Hettinga, K. (Promotor) & Wichers, H. (Promotor)
7/10/19 → 6/02/24
Project: PhD
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Insight in the metabolism of lipids by gut microbiota.
Huyan, Z. (PhD candidate), Capuano, E. (Promotor), Pellegrini, N. (Co-promotor) & Rubert Bassedas, J. (Co-promotor)
1/09/19 → 23/04/24
Project: PhD
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Canavalia legumes as an indigenous resource to enhance food security in Indonesia.
Purwandari, F. (PhD candidate), Fogliano, V. (Promotor) & Capuano, E. (Co-promotor)
1/07/19 → 27/02/24
Project: PhD
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Effect of processing on digestion and immunogenicity of proteins in infant nutrition.
Miltenburg, J. (PhD candidate), Hettinga, K. (Promotor), Wichers, H. (Promotor), Bastiaan-Net, S. (Co-promotor) & Hoppenbrouwers, T. (Co-promotor)
16/06/19 → 25/06/24
Project: PhD
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Identification of free oligosaccharides in human and animal milk:principle study by bovine mammary epithelial cells
Zhang, W. (PhD candidate), Hettinga, K. (Promotor) & van Baal, J. (Co-promotor)
3/06/19 → 22/05/23
Project: PhD
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Micronutrient bioaccessibility in food products developed from biofortified cassava and Amaranth leaves.
Lawal, R. (PhD candidate), Fogliano, V. (Promotor) & Linnemann, A. (Co-promotor)
1/04/19 → 20/05/22
Project: PhD
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Effects of processing treatments on physicochemical properties and storage stability of juice treatments and their effect on carotenoid bio-accessibility.
Liu, J. (PhD candidate), Fogliano, V. (Promotor), Dekker, M. (Co-promotor) & Verkerk, R. (Co-promotor)
15/02/19 → 22/11/22
Project: PhD
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The role of undigestible components of pulses in the colon, related to satiety regulation, using in vitro cellular models, gut microbiota, and human subjects.
Boachie, R. (PhD candidate), Fogliano, V. (Promotor) & Capuano, E. (Co-promotor)
1/02/19 → 12/09/23
Project: PhD
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Influence of eating behaviour on protein digestibility and utilization.
Chen, Y. (PhD candidate), Stieger, M. (Promotor) & Capuano, E. (Co-promotor)
2/01/19 → 9/10/23
Project: PhD
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Analyses and kinetic models to predict the formation of thermal process contaminant in food products.
Xie, Y. (PhD candidate), Fogliano, V. (Promotor), van der Fels-Klerx, I. (Promotor) & van Leeuwen, S. (Co-promotor)
21/11/18 → 28/11/23
Project: PhD
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Tryptophan catabolism by gut microbiota: a bridge connecting food science and human nutrition
Huang, Z. (PhD candidate), Fogliano, V. (Promotor), Wells, J. (Promotor) & Capuano, E. (Co-promotor)
10/10/18 → 7/02/23
Project: PhD
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Evaluation of melanoidins formation in the roasting process of Colombian origin cocoa and their human biotransformation by in vitro digestion.
Peña Correa, F. (PhD candidate) & Fogliano, V. (Promotor)
23/08/18 → 26/05/23
Project: PhD
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Role of functional food in atopic dermatitis.
Lee, Y. H. (PhD candidate), Fogliano, V. (Promotor) & Capuano, E. (Co-promotor)
11/08/18 → 1/07/24
Project: PhD
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The influence of food authenticity and safety of heritage food on the hospitality industry in Saudi Arabia.
Almansouri, M. (PhD candidate), Luning, P. (Promotor) & Verkerk, R. (Co-promotor)
1/04/18 → 25/10/23
Project: PhD
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The role of molecular and structural diversity of biopolymers in dynamic sensory perception of texture and oral digestion.
Blok, A. (PhD candidate), Stieger, M. (Promotor) & Bolhuis, D. (Co-promotor)
1/03/18 → 21/10/22
Project: PhD
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Engineering of cheese texture by modifying in the curd the ratio among casein fractions and the ratio among proteolytic enzymes.
Cai, H. (PhD candidate), Scholten, E. (Promotor), Bijl, E. (Co-promotor) & Sala, G. (Co-promotor)
20/01/18 → 14/09/22
Project: PhD
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Design of functional foods based on protein-polysaccharide micro/nanogel particles.
Feng, J. (PhD candidate), Fogliano, V. (Promotor), Schroen, K. (Promotor) & Berton-Carabin, C. (Co-promotor)
5/01/18 → 1/04/22
Project: PhD
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Human milk proteome and peptidome: variation, interaction, and relation with allergy
Dekker, P. (PhD candidate), Hettinga, K. (Promotor) & Saccenti, E. (Co-promotor)
1/01/18 → 13/09/22
Project: PhD
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The influence of TAG composition on milk fat rheology and crystallization behaviour.
Arita Merino, N. (PhD candidate) & Scholten, E. (Promotor)
1/12/17 → 23/02/22
Project: PhD
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Anti-diabetes and anti-inflammation mechanism of physochemicals isolated form vegetables.
Kan, L. (PhD candidate), Fogliano, V. (Promotor), Capuano, E. (Co-promotor) & Oliviero, T. (Co-promotor)
1/09/17 → 4/10/21
Project: PhD
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Linking farm to fruit: Elucidating relations between the growing conditions and intrinsic characteristics of bananas
Wang, Z. (PhD candidate), van Ruth, S. (Promotor) & Erasmus, S. (Co-promotor)
1/09/17 → 14/06/22
Project: PhD
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REFINE: Optimization of refining process of vegetable oils and fats in order to reduce process contaminants
Oey, S. (PhD candidate), Fogliano, V. (Promotor), van der Fels-Klerx, I. (Promotor) & van Leeuwen, S. (Co-promotor)
1/06/17 → 15/09/23
Project: PhD
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Improving food security in Tanzania by improving bioavailability of nutrients and sensory attributes of local rice-based products.
Miraji, K. (PhD candidate), Fogliano, V. (Promotor), Capuano, E. (Co-promotor) & Linnemann, A. (Co-promotor)
1/05/17 → 5/04/22
Project: PhD
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Food matrix and disease prevention.
di Stefano, E. (PhD candidate), Fogliano, V. (Promotor) & Oliviero, T. (Co-promotor)
5/04/17 → 17/01/22
Project: PhD
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Turmeric (Curcumin longa) from Nigeria: Utilization, consumer awareness, composition, functional properties and impact of processing on digestion and nutritional quality.
Idowu-Adebayo, F. (PhD candidate), Fogliano, V. (Promotor) & Linnemann, A. (Co-promotor)
1/03/17 → 7/09/22
Project: PhD
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Tag composition and cristalization behaviour in milk.
Pacheco Pappenheim, S. (PhD candidate) & Hettinga, K. (Promotor)
13/02/17 → 27/10/21
Project: PhD
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Analysing consumer food choice and perceived quality of international traditional products.
Frez Muñoz, L. (PhD candidate), Fogliano, V. (Promotor) & Steenbekkers, B. (Co-promotor)
6/02/17 → 3/04/25
Project: PhD
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Food packaging and modeling.
Wang, L. (PhD candidate), Fogliano, V. (Promotor), Dekker, M. (Co-promotor) & Heising, J. (Co-promotor)
2/01/17 → 15/12/20
Project: PhD
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Effect of isothiocyanate antimicrobial compounds in films; development and application of antimicrobial packaging.
Bahmid, N. (PhD candidate), Fogliano, V. (Promotor), Dekker, M. (Co-promotor) & Heising, J. (Co-promotor)
1/11/16 → 21/04/21
Project: PhD
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Chemical and physical changes of intensively heated cow's milk and it's allergenic properties.
Zenker, H. (PhD candidate), Hettinga, K. (Promotor), Wichers, H. (Promotor) & Teodorowicz, G. (Co-promotor)
1/10/16 → 23/10/20
Project: PhD
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Maize breeding objectives targeting users’ preferences.
Ekpa, O. (PhD candidate), Fogliano, V. (Promotor) & Linnemann, A. (Co-promotor)
1/10/16 → 28/08/20
Project: PhD
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Effect of heating on immune-active bovine milk proteins.
Xiong, L. (PhD candidate), Hettinga, K. (Promotor) & Vervoort, J. (Co-promotor)
28/09/16 → 15/12/20
Project: PhD
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Novel spectroscopic approaches for the characterization of quality and identity-related key features of peanuts and peanut butter.
Yu, H. (PhD candidate) & van Ruth, S. (Promotor)
1/09/16 → 10/06/22
Project: PhD
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Rapid and non-invasive quality control of raw materials by direct-injection mass spectrometry and correlation with sensory analysis.
Pedrotti, M. (PhD candidate) & Fogliano, V. (Promotor)
2/08/16 → 1/09/20
Project: PhD
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Happy vs Healthy, conflicting values in food choice behaviour.
Brouwer-Damen, F. (PhD candidate), Fogliano, V. (Promotor), Luning, P. (Co-promotor) & Steenbekkers, B. (Co-promotor)
1/03/16 → 13/10/20
Project: PhD
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Macroscopic food structure heterogeneities: bolus properties, oral processing behaviour, sensory perception and liking of composite foods.
van Eck, A. (PhD candidate), Fogliano, V. (Promotor), Stieger, M. (Promotor) & Scholten, E. (Co-promotor)
1/02/16 → 19/06/20
Project: PhD
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LIQUID project.
Ledo, J. (PhD candidate), Hettinga, K. (Promotor), Luning, P. (Promotor) & Bijman, J. (Co-promotor)
18/01/16 → 23/11/20
Project: PhD
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The relationship between plant cell wall and bio-accessibility of hydrophilic intracellular nutrients/phytochemicals.
Zahir, M. A. M. (PhD candidate), Fogliano, V. (Promotor) & Capuano, E. (Co-promotor)
12/01/16 → 26/02/21
Project: PhD
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Developing untargeted physical/chemical methods for characterization and authentication of oils.
Yan, J. (PhD candidate) & van Ruth, S. (Promotor)
6/10/15 → 10/06/20
Project: PhD