Projects 2006 2020

Filter
Finished

Novel DNA sequencing strategies for food authentication.

Arulandhu, A., Kok, E. & van Ruth, S.

17/03/1419/12/18

Project: PhD

Shortened dry period of the cow - Influence on milk composition and quality.

de Vries, R., Hettinga, K. & van Hooijdonk, T.

1/10/1210/02/17

Project: PhD

Formation and stability of dairy foams

Chen, M., Meinders, M., Sala, G., van Hooijdonk, T. & van der Linden, E.

1/09/1212/12/16

Project: PhD

Novel protein foods and novel processing

Avila Ruiz, G., Sala, G., Stieger, M. & van Boekel, T.

20/08/124/11/16

Project: PhD

Bolus formation and properties

Devezeaux de Lavergne, M., Stieger, M. & van Boekel, T.

1/09/1122/10/15

Project: PhD

Simultaneous growth of yoghurt starter cultures and probiotic bacteria.

Settachaimongkon, S., Smid, E., Zwietering, M. & van Hooijdonk, T.

1/07/0917/06/14

Project: PhD