Projects per year
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Large Language Models for New Food Product Development.
Kool, E. (PhD candidate), Fogliano, V. (Promotor), Mishyna, M. (Co-promotor) & Yang, J. (Co-promotor)
15/06/25 → …
Project: PhD
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Multimodal machine learning to understand food structures
Zhong, Z. (PhD candidate), Boom, R. (Promotor), Fogliano, V. (Promotor) & Ma, Y. (Co-promotor)
1/06/25 → …
Project: PhD
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Data-Driven Approach for Quality Monitoring and Enhancement in the Mango Supply Chain via Smart Packaging.
Mas, I. (PhD candidate), Luning, P. (Promotor), Semercioz Oduncuoglu, S. (Co-promotor) & Turan-Kunter, D. (Co-promotor)
19/05/25 → …
Project: PhD
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REPLICATOR - “In situ generation of Maillard precursors for the formation of reaction flavour upon heating”
Khazzam, E. (PhD candidate), Fogliano, V. (Promotor) & Oliviero, T. (Co-promotor)
6/05/25 → …
Project: PhD
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Nutritional characterization of single cell proteins (SCP) from microorganisms.
Ding, C. (PhD candidate), Fogliano, V. (Promotor) & Capuano, E. (Co-promotor)
15/02/25 → …
Project: PhD
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Ex situ and in situ quantification of structure-functional relationships in texturized novel protein sources.
Mateo, A. (PhD candidate), Fogliano, V. (Promotor), Mishyna, M. (Co-promotor) & Terenzi, C. (Co-promotor)
1/01/25 → …
Project: PhD
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Harvest and Postharvest technologies
Bouryad, A. (PhD candidate), Luning, P. (Promotor) & Catunescu, G. (Co-promotor)
1/12/24 → …
Project: PhD
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The functionality of milk fat globule membrane ingredients: influence by composition and processed-induced variation
Sun, R. (PhD candidate), Hettinga, K. (Promotor), Bijl, E. (Co-promotor) & Hennebelle, M. (Co-promotor)
15/11/24 → …
Project: PhD
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Improving infant health through breast milk proteins & peptides
Szedlak, C. (PhD candidate) & Hettinga, K. (Promotor)
1/11/24 → …
Project: PhD
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Elucidating the mechanisms of electric field-driven protein hydration layer stacking on the water-holding properties of chilled meat.
Wu, G. (PhD candidate), Fogliano, V. (Promotor) & Erasmus, S. (Co-promotor)
1/11/24 → …
Project: PhD
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Effect of the interfacial properties of milk fat globule membrane on the stability of high-fat aerated dairy emulsions
Li, Y. (PhD candidate) & Hettinga, K. (Promotor)
1/10/24 → …
Project: PhD
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Advancing compassion: towards a loving society for (non)-human animals.
Rooijakkers, M. (PhD candidate), Bovenkerk, B. (Promotor), Jacobs, J. (Co-promotor) & Steenbekkers, B. (Co-promotor)
1/09/24 → …
Project: PhD
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Micronutriënten tijdens het vroege leven.
Fransen, K. (PhD candidate), Hettinga, K. (Promotor), Kampman, E. (Promotor), Hoppenbrouwers, T. (Co-promotor) & Kok, D. (Co-promotor)
1/08/24 → …
Project: PhD
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Sati-snacktion
van Iterson, N. (PhD candidate), Forde, C. (Promotor), Stieger, M. (Promotor) & van Eck, A. (Co-promotor)
1/06/24 → …
Project: PhD
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Optimizing quality of (straw)berries by non-thermal food processing and packaging, as enabled by data science and physics-based modelling.
Coşkun, E. (PhD candidate), Defraeye, T. (Promotor) & Turan-Kunter, D. (Co-promotor)
10/04/24 → …
Project: PhD
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Enhancing Sustainable Food Supply Chain for Indonesian Premium Tropical Fresh-Cut Embedded with Techno-managerial Innovation
Neisyafitri, J. (PhD candidate), Luning, P. (Promotor) & Semercioz Oduncuoglu, S. (Co-promotor)
5/02/24 → …
Project: PhD
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Reducing food loss in the strawberry chain during refrigerated trailer transport by data upcycling.
Pearson, T. (PhD candidate), Defraeye, T. (Promotor) & Schouten, R. (Co-promotor)
1/01/24 → …
Project: PhD
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Aerogel-based encapsulation for targeted delivery of bioactive compounds.
Zhuang, Z. (PhD candidate), Capuano, E. (Promotor) & Zhang, L. (Co-promotor)
30/12/23 → …
Project: PhD
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The effects of additional β-CN on the structure and behavior of casein micelle and on digestibility in bovine milk.
Zhong, Y. (PhD candidate), Hettinga, K. (Promotor) & Bijl, E. (Co-promotor)
30/12/23 → …
Project: PhD
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Co-fermentation of Hydrolytic Enzymes Producing Fungi and Lactobacilli to Enhance the Recovery Value of Spent Coffee Ground (SCG)
Wei, X. (PhD candidate), Fogliano, V. (Promotor) & Casertano, M. (Co-promotor)
1/11/23 → …
Project: PhD
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Producing yoghurt texture with recombinant milk proteins.
ten Voorde, S. (PhD candidate), Hettinga, K. (Promotor), Bijl, E. (Co-promotor) & Keppler, J. (Co-promotor)
1/11/23 → …
Project: PhD
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Cellular agriculture
Yang, X. (PhD candidate), Fogliano, V. (Promotor) & Mishyna, M. (Co-promotor)
1/11/23 → …
Project: PhD
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Tracking oral and gastric digestion of carbohydrate foods with imaging techniques
Li, X. (PhD candidate), Forde, C. (Promotor), Capuano, E. (Co-promotor) & Smeets, P. (Co-promotor)
1/10/23 → …
Project: PhD
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Potential of proteins from faba bean (Vicia faba subspecies minor) and duckweed (Lemna minor)
van Uffelen, E. (PhD candidate), Fogliano, V. (Promotor) & van Stokkom, V. (Co-promotor)
1/10/23 → …
Project: PhD
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Microbiological Contamination of Meat Carcasses.
Isaac-Bamgboye, I. (PhD candidate), Fogliano, V. (Promotor) & Erasmus, S. (Co-promotor)
1/09/23 → …
Project: PhD
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Metabolic Impact of Future Food Processing
Boisset, G. (PhD candidate), Forde, C. (Promotor), Stieger, M. (Promotor) & Capuano, E. (Co-promotor)
1/09/23 → …
Project: PhD
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Microbial biomass for future food: from biorefinery to food ingredients
Bozzo van der Heijden, L. (PhD candidate), Fogliano, V. (Promotor), Hettinga, K. (Promotor) & Mishyna, M. (Co-promotor)
1/08/23 → …
Project: PhD
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Exploration and development of V-type cavity starch (VCS) at different structural-scales.
Li, J. (PhD candidate), Capuano, E. (Promotor), Pellegrini, N. (Co-promotor) & Renzetti, S. (Co-promotor)
1/07/23 → …
Project: PhD
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Assessing the added value of Design Thinking for New Food Product Development (NFPD)
Groen, P. (PhD candidate), Fogliano, V. (Promotor) & Steenbekkers, B. (Co-promotor)
1/04/23 → …
Project: PhD
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Understanding the formation and influencing factors of heat-generated endogenous contaminants(HGECs) in tea production as a basis for safety assessment.
Yu, J. (PhD candidate) & Luning, P. (Promotor)
1/02/23 → …
Project: PhD
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Investigate the potential of plant-based isolates in meat flavour generation for plant based meat analogues.
Wang, B. (PhD candidate), Fogliano, V. (Promotor), Oliviero, T. (Co-promotor) & da Fonseca Selgas Martins-van der Maaten, S. (Co-promotor)
1/12/22 → …
Project: PhD
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Physics-based digital twins of refrigerated trailers to optimize fresh fruit cold chains from farm to fork.
Tobler, E. (PhD candidate), Defraeye, T. (Promotor) & Turan-Kunter, D. (Co-promotor)
1/12/22 → …
Project: PhD
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Effect of thermal and non-thermal treatments and in vitro digestion on loss of immunological active proteins and allergy-protective capacity of milk.
Li, S. (PhD candidate) & Hettinga, K. (Promotor)
30/11/22 → …
Project: PhD
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The diet-gut microbiota-host triangle to promote gut health and prevent gastrointestinal diseases
Hassan, O. U. (PhD candidate), Capuano, E. (Promotor) & Rubert Bassedas, J. (Co-promotor)
28/11/22 → …
Project: PhD
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Ingestible sensor for protein fermentation.
Minderhoud, R. (PhD candidate), Capuano, E. (Promotor), Hooiveld, G. (Co-promotor) & de Vries, S. (Co-promotor)
15/11/22 → …
Project: PhD
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Identification of novel Maillard Reaction Products (MRPs) in milk processing and their effects on digestion, intestinal microbiome, and intra-intestinal epithelial cell signaling pathways in vitro infant model.
Liang, Y. (PhD candidate), Hettinga, K. (Promotor) & Rubert Bassedas, J. (Co-promotor)
1/11/22 → …
Project: PhD
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Influences of oral food breakdown on the gut microbiome and metabolites
Liu, Z. (PhD candidate), Forde, C. (Promotor), Stieger, M. (Promotor) & Rubert Bassedas, J. (Co-promotor)
1/11/22 → …
Project: PhD
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It takes guts to BBB: Using sustainable omega-3 rich oils to improve gut-brain health.
Wessels, D. (PhD candidate), Fogliano, V. (Promotor), Hennebelle, M. (Co-promotor) & Hoppenbrouwers, T. (Co-promotor)
1/11/22 → …
Project: PhD
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Improving plant-based meat analogues by evaluating effects on human health.
de Boer, J. (PhD candidate), van der Goot, A. J. (Promotor) & Capuano, E. (Co-promotor)
1/10/22 → …
Project: PhD
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Dietary fiber quantity, type and diversity, and microbial metabolites in relation to recovery after colorectal cancer treatment.
Klaassen, N. (PhD candidate), Kampman, E. (Promotor), Capuano, E. (Co-promotor), Kok, D. (Co-promotor) & Zoetendal, E. (Co-promotor)
15/09/22 → …
Project: PhD
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Multiscale mapping of the fruit's lifecycle from flower to fork by physics-based digital twins
Verreydt, C. (PhD candidate), Hettinga, K. (Promotor) & Turan-Kunter, D. (Co-promotor)
25/04/22 → …
Project: PhD
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mEATquality.
Yigitturk, S. (PhD candidate), Fogliano, V. (Promotor), Barbut, S. (Co-promotor) & Erasmus, S. (Co-promotor)
1/04/22 → …
Project: PhD
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Understanding the formation mechanisms of key aroma and hazardous compounds of roasted meats and their impact on consumer behaviour
Shi, H. (PhD candidate), Stieger, M. (Promotor) & Piqueras Fiszman, B. (Co-promotor)
1/04/22 → …
Project: PhD
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Use of Coconut functional ingredients to develop infant formula
Ranpatabendi, T. (PhD candidate), Fogliano, V. (Promotor) & Verkerk, R. (Co-promotor)
8/03/22 → …
Project: PhD
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Dynamic in-vitro detection of VOCs as markers to understand the role of fermentable fibers on gut health .
Dell'Olio, A. (PhD candidate), Fogliano, V. (Promotor) & Rubert Bassedas, J. (Co-promotor)
17/01/22 → …
Project: PhD
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Challenging the worldwide problem of iron deficiency through sustainable means: Utilization of the iron-binding protein complex ferritin from edible insects
First, T. (PhD candidate), Fogliano, V. (Promotor) & Mishyna, M. (Co-promotor)
15/01/22 → …
Project: PhD
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The influence of calcium on functional properties of cheese.
van der Meulen, L. (PhD candidate) & Huppertz, T. (Promotor)
1/01/22 → …
Project: PhD
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Cheese making & digestion of recombinant casein micelles.
Bouma, R. (PhD candidate), Hettinga, K. (Promotor), Bijl, E. (Co-promotor) & Thiel, A. (Co-promotor)
1/12/21 → …
Project: PhD
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Animal-free milk proteins: Development of a secretory production system of bovine caseins.
Iaria, L. (PhD candidate), Hettinga, K. (Promotor), Bijl, E. (Co-promotor) & Werten, M. (Co-promotor)
1/11/21 → …
Project: PhD
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Impact of microalgal proteins on the adhesion properties, release profile and biological activity of microporous scaffolds hosting probiotic living cells.
Fortuin, J. (PhD candidate) & Fogliano, V. (Promotor)
1/10/21 → …
Project: PhD