Projects per year
Projects
Active
The role of dietary protein in a healthy sustainable diet.
Adhikari, S., Huppertz, T., de Boer, I. & van Zanten, H.
1/05/20 → …
Project: PhD
Anti-inflammatory effects of citrus essential oils metabolites in the gut.
Yang, F. & Fogliano, V.
3/02/20 → …
Project: PhD
Upscaling of Mabisi processing.
Sikombe, T., Linnemann, A., Schoustra, S. & Smid, E.
1/02/20 → …
Project: PhD
Up-scaling the traditional processing of Akpan for conquering urban consumers.
Sanya, C., Linnemann, A., Schoustra, S. & Smid, E.
1/02/20 → …
Project: PhD
Upscaling of Mahewu processing.
Madzora, B., Linnemann, A., Schoustra, S. & Smid, E.
1/02/20 → …
Project: PhD
Snackification: Understanding healthiness and naturalness in snacking products.
Klerks, M., Fogliano, V. & Verkerk, R.
2/01/20 → …
Project: PhD
The influence of different processes on the bioavailability of flavonoids.
Jiang, X., Dekker, M., Fogliano, V. & Verkerk, R.
1/01/20 → …
Project: PhD
Study of the encapsulation of anthocyanins from mexican purple corn (Zea mays L.): food coloring.
Soto Aguilar, D., Fogliano, V. & Verkerk, R.
1/01/20 → …
Project: PhD
Biofractionation and mild processing of edible insect protein.
Sweers, L., Boom, R., Fogliano, V., Keppler, J., Lakemond, C. & Mishyna, M.
1/01/20 → …
Project: PhD
Fraud prevention and detection strategies for combating fraud in spice supply chain.
Han, Q., Erasmus, S. & van Ruth, S.
14/10/19 → …
Project: PhD
Effect of heat processing of dairy and plant proteins on their digestibility and immunogenicity.
Tang, J., Hettinga, K. & Wichers, H.
7/10/19 → …
Project: PhD
Insight in the metabolism of lipids by gut microbiota.
Huyan, Z., Capuano, E. & Fogliano, V.
1/09/19 → …
Project: PhD
Micronutrient bioaccessibility in food products developed from biofortified cassava and Amaranth leaves.
Lawal, R., Fogliano, V. & Linnemann, A.
1/04/19 → …
Project: PhD
Influence of eating behaviour on protein digestibility and utilization.
Chen, Y., Fogliano, V. & Stieger, M.
2/01/19 → …
Project: PhD
Role of functional food in atopic dermatitis.
Lee, Y. H., Capuano, E. & Fogliano, V.
11/08/18 → …
Project: PhD
A biological study on the treatment of diabetes with Liuwei Dihuang.
Teng, T. S. & Fogliano, V.
15/01/18 → …
Project: PhD
Breast milk peptides and allergy development.
Dekker, P., Hettinga, K. & Vervoort, J.
1/01/18 → …
Project: PhD
Food matrix and disease prevention.
di Stefano, E., Fogliano, V. & Oliviero, T.
5/04/17 → …
Project: PhD
Tag composition and cristalization behaviour in milk.
Pacheco Pappenheim, S., Hettinga, K. & van Valenberg, H.
13/02/17 → …
Project: PhD
Maize breeding objectives targeting users’ preferences.
Ekpa, O., Fogliano, V. & Linnemann, A.
1/10/16 → …
Project: PhD
Effect of heating on immune-active bovine milk proteins.
Xiong, L., Hettinga, K. & Vervoort, J.
28/09/16 → …
Project: PhD
Happy vs Healthy, conflicting values in food choice behaviour.
Brouwer-Damen, F., Fogliano, V., Luning, P. & Steenbekkers, B.
1/03/16 → …
Project: PhD
The relationship between plant cell wall and bio-accessibility of hydrophilic intracellular nutrients/phytochemicals.
Zahir, M. A. M., Capuano, E. & Fogliano, V.
12/01/16 → …
Project: PhD