Food Quality and Design

Projects 2006 2020

Active

Study of the encapsulation of anthocyanins from mexican purple corn (Zea mays L.): food coloring.

Soto Aguilar, D., Fogliano, V. & Verkerk, R.

1/01/20 → …

Project: PhD

Biofractionation and mild processing of edible insect protein.

Sweers, L., Boom, R., Fogliano, V., Keppler, J., Lakemond, C. & Mishyna, M.

1/01/20 → …

Project: PhD

Application and development of a game in detecting and preventing food fraud.

Zhao, T. & van Ruth, S.

15/10/19 → …

Project: PhD

Fraud prevention and detection strategies for combating fraud in spice supply chain.

Han, Q., Erasmus, S. & van Ruth, S.

14/10/19 → …

Project: PhD

Effect of heat processing of dairy and plant proteins on their digestibility and immunogenicity.

Tang, J., Hettinga, K. & Wichers, H.

7/10/19 → …

Project: PhD

Insight in the metabolism of lipids by gut microbiota.

Huyan, Z., Capuano, E. & Fogliano, V.

1/09/19 → …

Project: PhD

Canavalia legumes as an indigenous resource to enhance food security in Indonesia.

Purwandari, F., Capuano, E. & Fogliano, V.

1/07/19 → …

Project: PhD

Effect of processing on digestion and immunogenicity of proteins in infant nutrition.

Miltenburg, J., Govers, C., Hettinga, K. & Wichers, H.

16/06/19 → …

Project: PhD

Micronutrient bioaccessibility in food products developed from biofortified cassava and Amaranth leaves.

Lawal, R., Fogliano, V. & Linnemann, A.

1/04/19 → …

Project: PhD

Understanding food safety culture of agroecological producer of alternative marketing circuits and their impact on product safety.

Pilamala Rosales, A., Fogliano, V., Linnemann, A. & Luning, P.

4/03/19 → …

Project: PhD

Effects of processing treatments on physicochemical properties and storage stability of juice treatments and their effect on carotenoid bio-accessibility.

Liu, J., Dekker, M., Fogliano, V. & Verkerk, R.

15/02/19 → …

Project: PhD

The role of undigestible components of pulses in the colon, related to satiety regulation, using in vitro cellular models, gut microbiota, and human subjects.

Boachie, R., Capuano, E., Fogliano, V. & Oliviero, T.

1/02/19 → …

Project: PhD

Influence of eating behaviour on protein digestibility and utilization.

Chen, Y., Fogliano, V. & Stieger, M.

2/01/19 → …

Project: PhD

Analyses and kinetic models to predict the formation of thermal process contaminant in food products.

Xie, Y., Fogliano, V. & van der Fels-Klerx, I.

21/11/18 → …

Project: PhD

Effect of food technology and digestion on the content of AhR ligands form Brassica vegetables.

Huang, Z., Capuano, E., Fogliano, V. & Wells, J.

10/10/18 → …

Project: PhD

The development of approaches for prevention and detection of counterfeit food products.

Chen, L., Erasmus, S. & van Ruth, S.

1/10/18 → …

Project: PhD

Evaluation of melanoidins formation in the roasting process of Colombian origin cocoa and their human biotransformation by in vitro digestion.

Peña Correa, F. & Fogliano, V.

23/08/18 → …

Project: PhD

Role of functional food in atopic dermatitis.

Lee, Y. H., Capuano, E. & Fogliano, V.

11/08/18 → …

Project: PhD

The influence of food authenticity and safety of heritage food on the hospitality industry in Saudi Arabia.

Almansouri, M., Fogliano, V., Luning, P., Steenbekkers, B. & Verkerk, R.

1/04/18 → …

Project: PhD

The role of molecular and structural diversity of biopolymers in dynamic sensory perception of texture and oral digestion.

Blok, A., Bolhuis, D., Fogliano, V. & Stieger, M.

1/03/18 → …

Project: PhD

Engineering of cheese texture by modifying in the curd the ratio among casein fractions and the ratio among proteolytic enzymes.

Cai, H., Bijl, E., Sala, G., Scholten, E. & van der Linden, E.

20/01/18 → …

Project: PhD

A biological study on the treatment of diabetes with Liuwei Dihuang.

Teng, T. S. & Fogliano, V.

15/01/18 → …

Project: PhD

Design of functional foods based on protein-polysaccharide micro/nanogel particles.

Feng, J., Berton-Carabin, C., Fogliano, V. & Schroen, K.

5/01/18 → …

Project: PhD

Breast milk peptides and allergy development.

Dekker, P., Fogliano, V., Hettinga, K. & Vervoort, J.

1/01/18 → …

Project: PhD

The influence of TAG composition on milk fat rheology and crystallization behaviour.

Arita Merino, N., Fogliano, V., Scholten, E. & van Valenberg, H.

1/12/17 → …

Project: PhD

Quality evaluation and origin authentication of bananas based on fingerprinting research.

Wang, Z. & van Ruth, S.

1/09/17 → …

Project: PhD

Anti-diabetes and anti-inflammation mechanism of physochemicals isolated form vegetables.

Kan, L., Capuano, E., Fogliano, V., Oliviero, T. & Verkerk, R.

1/09/17 → …

Project: PhD

Optimization of refining process of vegetable oils and fats in order to reduce process contaminants.

Oey, S., Fogliano, V., van Leeuwen, S. & van der Fels-Klerx, I.

1/06/17 → …

Project: PhD

Improving food security in Tanzania by improving bioavailability of nutrients and sensory attributes of local rice-based products.

Miraji, K., Capuano, E., Fogliano, V. & Linnemann, A.

1/05/17 → …

Project: PhD

Food matrix and disease prevention.

di Stefano, E., Fogliano, V. & Oliviero, T.

5/04/17 → …

Project: PhD

Turmeric (Curcumin longa) from Nigeria: Utilization, consumer awareness, composition, functional properties and impact of processing on digestion and nutritional quality.

Idowu-Adebayo, F., Fogliano, V. & Linnemann, A.

1/03/17 → …

Project: PhD

Tag composition and cristalization behaviour in milk.

Pacheco Pappenheim, S., Fogliano, V. & van Valenberg, H.

13/02/17 → …

Project: PhD

Analysing consumer food choice and perceived quality of international traditional products.

Frez Muñoz, L., Fogliano, V. & Steenbekkers, B.

6/02/17 → …

Project: PhD

Food packaging and modeling.

Wang, L., Dekker, M., Fogliano, V. & Heising, J.

2/01/17 → …

Project: PhD

Effect of isothiocyanate antimicrobial compounds in films; development and application of antimicrobial packaging.

Bahmid, N., Dekker, M., Fogliano, V. & Heising, J.

1/11/16 → …

Project: PhD

Maize breeding objectives targeting users’ preferences.

Ekpa, O., Fogliano, V. & Linnemann, A.

1/10/16 → …

Project: PhD

Chemical and physical changes of intensively heated cow's milk and it's allergenic properties.

Zenker, H., Hettinga, K. & Wichers, H.

1/10/16 → …

Project: PhD

Effect of heating on immune-active bovine milk proteins.

Xiong, L., Fogliano, V., Hettinga, K. & Vervoort, J.

28/09/16 → …

Project: PhD

Novel spectroscopic approaches for the characterization of quality and identity-related key features of peanuts and peanut butter.

Yu, H. & van Ruth, S.

1/09/16 → …

Project: PhD

Rapid and non-invasive quality control of raw materials by direct-injection mass spectrometry and correlation with sensory analysis.

Pedrotti, M. & Fogliano, V.

2/08/16 → …

Project: PhD

Happy vs Healthy, conflicting values in food choice behaviour.

Brouwer-Damen, F., Fogliano, V., Hofstede, G. J., Luning, P. & Steenbekkers, B.

1/03/16 → …

Project: PhD

Macroscopic food structure heterogeneities: bolus properties, oral processing behaviour, sensory perception and liking of composite foods.

van Eck, A., Fogliano, V., Scholten, E. & Stieger, M.

1/02/16 → …

Project: PhD

LIQUID project.

Ledo, J., Bijman, J., Fogliano, V. & Luning, P.

18/01/16 → …

Project: PhD

The relationship between plant cell wall and bio-accessibility of hydrophilic intracellular nutrients/phytochemicals.

Zahir, M. A. M., Capuano, E. & Fogliano, V.

12/01/16 → …

Project: PhD

Developing untargeted physical/chemical methods for characterization and authentication of oils.

Yan, J. & van Ruth, S.

6/10/15 → …

Project: PhD

Milk authenticity and fraud mitigation.

Yang, Y., Hettinga, K. & van Ruth, S.

1/10/15 → …

Project: PhD

Local and International business collaboration for productivity and Quality Improvement in Dairy chains in SE Asia and East Africa (LIQUID)

Bijman, J., Mwambi, M., Luning, P., Ledo, J., Oosting, S., Nyokabi, S. & Wijers, G.

1/10/15 → 30/09/20

Project: Staff

Tailoring the design of antioxidant dietary fibres to optimize health benefits fo polypenols.

Koper, J., Capuano, E., Fogliano, V., Loonen-Jaklofsky, L. & Wells, J.

1/09/15 → …

Project: PhD

Strategies to design food with lower glycemic index for diabetes prevention and management.

Rovalino Cordova, A., Capuano, E. & Fogliano, V.

24/08/15 → …

Project: PhD

Variability in composition of Chinese human milk.

Elwakiel, M., Hettinga, K. & Schols, H.

15/08/15 → …

Project: PhD