Food Quality and Design

Activities

Activities per year 2012 2018 2019 2024

• 16 Oral presentation
• 5 Lecture/seminar/webinar
• 3 Keynote talk
• 2 Examination
• 1 More
  • 1 Participation in or organising a workshop, seminar, course

Activities per year

Search results

• Implementation of Chemical Refining for the Mitigation of 2-MCPDE, 3-MCPDE, and Glycidyl Esters: Promising Pilot Plant Results

  Oey, S. (Speaker), van der Fels-Klerx, I. (Contributor), Fogliano, V. (Contributor) & van Leeuwen, S. (Contributor)

  7 May 2021

  Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Professional

• How often do we see Maillard reactions and what is bioavailability?

  Bosch, G. (Lecturer) & Fogliano, V. (Contributor)

  17 May 2019

  Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Academic

• Designing Healthy Foods: beyond Farm to Fork

  Dekker, M. (Speaker)

  16 Oct 2018

  Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Other

• Meeting the challenges: future prospects

  van Ruth, S. M. (Speaker)

  28 May 2018

  Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Other

• Support of organic food production by analytical authentication tools

  van Ruth, S. (Speaker)

  16 May 2012 → …

  Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Other