Food Quality and Design

Activities

  • 7 Oral presentation
  • 4 Public lecture/debate/seminar
  • 1 Participation in or organising a workshop, seminar, course
  • 1 Invited talk
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Public lecture/debate/seminar

How often do we see Maillard reactions and what is bioavailability?

Guido Bosch (Lecturer), Vincenzo Fogliano (Contributor)
17 May 2019

Activity: Talk or presentation › Public lecture/debate/seminar

Meeting the challenges: future prospects

S.M. van Ruth (Speaker)
28 May 2018

Activity: Talk or presentation › Public lecture/debate/seminar

Designing Healthy Foods: beyond Farm to Fork

M. Dekker (Speaker)
16 Oct 2018

Activity: Talk or presentation › Public lecture/debate/seminar

Support of organic food production by analytical authentication tools

Saskia van Ruth (Speaker)
16 May 2012 → …

Activity: Talk or presentation › Public lecture/debate/seminar