Food Quality and Design

Activities 2012 2019

  • 5 Oral presentation
  • 3 Public lecture/debate/seminar
  • 1 Participation in or organising a workshop, seminar, course
  • 1 Invited talk
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Oral presentation

Clustering oil droplets in emulsions and gels: is it a useful strategy to influence perception?

P.L. Fuhrmann (Contributor), G. Sala (Contributor), M.A. Stieger (Contributor), E. Scholten (Speaker)
9 Jul 2019

Activity: Talk or presentation › Oral presentation

Linking the Composition of Palm Oils from different Locations to Geological and Climatological Maps

S.M. van Ruth (Speaker), P. Dekker (Contributor), Roisin Fitzmaurice (Contributor)
16 Sep 2018

Activity: Talk or presentation › Oral presentation

Profiles of MCPD esters and glycidyl esters: targeted method for the evaluation of the authenticity of processing grades of olive oils and other vegetable oils

S.B. Oey (Contributor), J. Yan (Speaker), S.P.J. van Leeuwen (Contributor), S.M. van Ruth (Contributor)
26 Aug 2018

Activity: Talk or presentation › Oral presentation

A story on food, faith and fraud – detection of the fakes

S.M. van Ruth (Speaker), I.C.J. Silvis (Contributor), J. Yan (Contributor), P. Dekker (Contributor)
26 Aug 2018

Activity: Talk or presentation › Oral presentation

Physics-Based Methods for Authentication: the Sound of Salts

S.M. van Ruth (Speaker)
7 Nov 2018

Activity: Talk or presentation › Oral presentation