Activities per year
Activities
Physical refining mitigation strategies of 2-, 3-MCPD Esters and Glycidyl Esters in organic palm oil
Sergio Oey (Speaker), , Stefan van Leeuwen (Contributor), , Ine van der Fels-Klerx (Contributor), & Vincenzo Fogliano (Contributor)
10 Oct 2019
Activity: Talk or presentation › Oral presentation
Think like a criminal: who is vulnerable to fraud?
Saskia van Ruth (Speaker)
6 Nov 2019
Activity: Talk or presentation › Oral presentation
How often do we see Maillard reactions and what is bioavailability?
Guido Bosch (Lecturer), & Vincenzo Fogliano (Contributor)
17 May 2019
Activity: Talk or presentation › Public lecture/debate/seminar
Clustering oil droplets in emulsions and gels: is it a useful strategy to influence perception?
P.L. Fuhrmann (Contributor), , G. Sala (Contributor), , M.A. Stieger (Contributor), & E. Scholten (Speaker)
9 Jul 2019
Activity: Talk or presentation › Oral presentation
Meeting the challenges: future prospects
S.M. van Ruth (Speaker)
28 May 2018
Activity: Talk or presentation › Public lecture/debate/seminar
Physics-Based Methods for Authentication: the Sound of Salts
S.M. van Ruth (Speaker)
7 Nov 2018
Activity: Talk or presentation › Oral presentation
Comparing and combining proxies for methane emissions of lactating Holstein Friesian cows
S. van Gastelen (Speaker), , K.A. Hettinga (Contributor), & J. Dijkstra (Contributor)
5 Sep 2018
Activity: Talk or presentation › Invited talk
5th Foodintegrity conference
S.M. van Ruth (Participant)
14 Nov 2018
Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course
Designing Healthy Foods: beyond Farm to Fork
M. Dekker (Speaker)
16 Oct 2018
Activity: Talk or presentation › Public lecture/debate/seminar
Linking the Composition of Palm Oils from different Locations to Geological and Climatological Maps
S.M. van Ruth (Speaker), , P. Dekker (Contributor), & Roisin Fitzmaurice (Contributor)
16 Sep 2018
Activity: Talk or presentation › Oral presentation
Profiles of MCPD esters and glycidyl esters: targeted method for the evaluation of the authenticity of processing grades of olive oils and other vegetable oils
S.B. Oey (Contributor), , J. Yan (Speaker), , S.P.J. van Leeuwen (Contributor), & S.M. van Ruth (Contributor)
26 Aug 2018
Activity: Talk or presentation › Oral presentation
A story on food, faith and fraud – detection of the fakes
S.M. van Ruth (Speaker), , I.C.J. Silvis (Contributor), , J. Yan (Contributor), & P. Dekker (Contributor)
26 Aug 2018
Activity: Talk or presentation › Oral presentation
Support of organic food production by analytical authentication tools
Saskia van Ruth (Speaker)
16 May 2012 → …
Activity: Talk or presentation › Public lecture/debate/seminar