Food Quality and Design

Activities

Activities per year 2012 2018 2019 2024

• 16 Oral presentation
• 5 Lecture/seminar/webinar
• 3 Keynote talk
• 2 Examination
• 1 More
  • 1 Participation in or organising a workshop, seminar, course

Activities per year

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• Effects of dietary iron concentration on growth, health, iron and mineral distribution in edible insect larvae

  First, T. (Speaker), van Haeften, A. (Contributor), Oonincx, D. (Contributor), van Loon, J. (Contributor), Fogliano, V. (Contributor) & Mishyna, M. (Contributor)

  20 Jun 2024

  Activity: Talk/presentation/lecture › Oral presentation › Academic

• The dual-tracer approach: Differences in amino acid digestibility between older and younger adults

  Hinssen, F. (Speaker), Tessier, R. (Contributor), van Harskamp, D. (Contributor), Huppertz, T. (Contributor), Mensink, M. (Contributor) & van der Wielen, N. (Contributor)

  15 Sept 2023

  Activity: Talk/presentation/lecture › Oral presentation › Academic

• Is verse groente gezonder dan uit pot of diepvries?

  Dekker, M. (Speaker)

  10 Feb 2022

  Activity: Talk/presentation/lecture › Keynote talk › Professional

• Implementation of Chemical Refining for the Mitigation of 2-MCPDE, 3-MCPDE, and Glycidyl Esters: Promising Pilot Plant Results

  Oey, S. (Speaker), van der Fels-Klerx, I. (Contributor), Fogliano, V. (Contributor) & van Leeuwen, S. (Contributor)

  7 May 2021

  Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Professional

• Member of the Exam Committee for the PhD Thesis of Lijiao Kan

  Gerrits, W. (Examiner/opponent)

  4 Oct 2021

  Activity: Examination › Academic

• Insecta Sweers

  Sweers, L. (Speaker), Politiek, R. (Speaker), Keppler, J. (Speaker), Boom, R. (Speaker), Fogliano, V. (Speaker), Schutyser, M. (Speaker), Mishyna, M. (Speaker) & Lakemond, C. (Speaker)

  7 Sept 2021 → 9 Sept 2021

  Activity: Talk/presentation/lecture › Oral presentation › Academic

• Member of the Exam Committee for the PhD Thesis of Ana Rovalino Cordova

  Gerrits, W. (Examiner/opponent)

  17 Apr 2020

  Activity: Examination › Academic

• Spray drying of ferments and living bacteria

  Timmermans, R. (Speaker)

  12 Oct 2020

  Activity: Talk/presentation/lecture › Keynote talk › Professional

• The Food Sustainability Index: a tool to appraise the sustainability of food systems. An illustration for Europe.

  Pedrotti, M. (Speaker), Demska, K. (Speaker) & Antonelli, M. (Speaker)

  12 Nov 2019 → 14 Nov 2019

  Activity: Talk/presentation/lecture › Oral presentation › Academic

• Influence of legume proteins and soluble dietary fibres on instrumental texture and sensory properties of gluten-free model breads

  Renzetti, S. (Speaker), Pellegrini, N. (Contributor) & Stieger, M. (Contributor)

  27 Jun 2019

  Activity: Talk/presentation/lecture › Oral presentation › Professional

• Physical refining mitigation strategies of 2-, 3-MCPD Esters and Glycidyl Esters in organic palm oil

  Oey, S. (Speaker), van Leeuwen, S. (Contributor), van der Fels-Klerx, I. (Contributor) & Fogliano, V. (Contributor)

  10 Oct 2019

  Activity: Talk/presentation/lecture › Oral presentation › Other

• Think like a criminal: who is vulnerable to fraud?

  van Ruth, S. (Speaker)

  6 Nov 2019

  Activity: Talk/presentation/lecture › Oral presentation › Other

• Understanding the impact of food reformulation strategies on blood glucose and short-term well-being

  Renzetti, S. (Speaker), Pellegrini, N. (Contributor) & Stieger, M. (Contributor)

  4 Dec 2019

  Activity: Talk/presentation/lecture › Oral presentation › Professional

• How often do we see Maillard reactions and what is bioavailability?

  Bosch, G. (Lecturer) & Fogliano, V. (Contributor)

  17 May 2019

  Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Academic

• PTR-MS opens new avenues for quality control of dairy raw materials in agroindustry

  Pedrotti, M. (Speaker), Khomenko, I. (Speaker), Cappellin, L. (Speaker), Falcherol, L. (Speaker), Fontana, M. (Speaker), Somenzi, M. (Speaker), Fogliano, V. (Speaker) & Biasioli, F. (Speaker)

  4 Feb 2019

  Activity: Talk/presentation/lecture › Oral presentation › Academic

• Clustering oil droplets in emulsions and gels: is it a useful strategy to influence perception?

  Fuhrmann, P. L. (Contributor), Sala, G. (Contributor), Stieger, M. A. (Contributor) & Scholten, E. (Speaker)

  9 Jul 2019

  Activity: Talk/presentation/lecture › Oral presentation › Other

• Designing Healthy Foods: beyond Farm to Fork

  Dekker, M. (Speaker)

  16 Oct 2018

  Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Other

• A story on food, faith and fraud – detection of the fakes

  van Ruth, S. M. (Speaker), Silvis, I. C. J. (Contributor), Yan, J. (Contributor) & Dekker, P. (Contributor)

  26 Aug 2018

  Activity: Talk/presentation/lecture › Oral presentation › Other

• Linking the Composition of Palm Oils from different Locations to Geological and Climatological Maps

  van Ruth, S. M. (Speaker), Dekker, P. (Contributor) & Fitzmaurice, R. (Contributor)

  16 Sept 2018

  Activity: Talk/presentation/lecture › Oral presentation › Other

• Meeting the challenges: future prospects

  van Ruth, S. M. (Speaker)

  28 May 2018

  Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Other

• Comparing and combining proxies for methane emissions of lactating Holstein Friesian cows

  van Gastelen, S. (Speaker), Hettinga, K. A. (Contributor) & Dijkstra, J. (Contributor)

  5 Sept 2018

  Activity: Talk/presentation/lecture › Keynote talk › Academic

• Profiles of MCPD esters and glycidyl esters: targeted method for the evaluation of the authenticity of processing grades of olive oils and other vegetable oils

  Oey, S. B. (Contributor), Yan, J. (Speaker), van Leeuwen, S. P. J. (Contributor) & van Ruth, S. M. (Contributor)

  26 Aug 2018

  Activity: Talk/presentation/lecture › Oral presentation › Other

• Physics-Based Methods for Authentication: the Sound of Salts

  van Ruth, S. M. (Speaker)

  7 Nov 2018

  Activity: Talk/presentation/lecture › Oral presentation › Other

• In nose-space analysis through PTR-MS: investigating variability in flavor release and perception during chewing gum consumption

  Pedrotti, M. (Speaker), Khomenko, I. (Speaker), Fogliano, V. (Speaker) & Franco, B. (Speaker)

  26 Aug 2018 → 31 Aug 2018

  Activity: Talk/presentation/lecture › Oral presentation › Academic

• 5th Foodintegrity conference

  van Ruth, S. M. (Participant)

  14 Nov 2018

  Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course › Other

• Systematic evaluation of the effect of PEF processing parameters electric field strength, pulse width and temperature on the inactivation of micro-organisms

  Timmermans, R. (Speaker), Mastwijk, H. (Speaker), Berendsen, L. (Speaker), Nederhoff, L. (Speaker), Matser, A. (Speaker), van Boekel, T. (Speaker) & Nierop Groot, M. (Speaker)

  24 Sept 2017 → 28 Sept 2017

  Activity: Talk/presentation/lecture › Oral presentation › Academic

• Support of organic food production by analytical authentication tools

  van Ruth, S. (Speaker)

  16 May 2012 → …

  Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Other