Activities 2012 2019

  • 5 Oral presentation
  • 3 Public lecture/debate/seminar
  • 1 Participation in or organising a workshop, seminar, course
  • 1 Invited talk

Clustering oil droplets in emulsions and gels: is it a useful strategy to influence perception?

P.L. Fuhrmann (Contributor), G. Sala (Contributor), M.A. Stieger (Contributor), E. Scholten (Speaker)
9 Jul 2019

Activity: Talk or presentationOral presentation

Linking the Composition of Palm Oils from different Locations to Geological and Climatological Maps

S.M. van Ruth (Speaker), P. Dekker (Contributor), Roisin Fitzmaurice (Contributor)
16 Sep 2018

Activity: Talk or presentationOral presentation

A story on food, faith and fraud – detection of the fakes

S.M. van Ruth (Speaker), I.C.J. Silvis (Contributor), J. Yan (Contributor), P. Dekker (Contributor)
26 Aug 2018

Activity: Talk or presentationOral presentation

Comparing and combining proxies for methane emissions of lactating Holstein Friesian cows

S. van Gastelen (Speaker), K.A. Hettinga (Contributor), J. Dijkstra (Contributor)
5 Sep 2018

Activity: Talk or presentationInvited talk

Designing Healthy Foods: beyond Farm to Fork

M. Dekker (Speaker)
16 Oct 2018

Activity: Talk or presentationPublic lecture/debate/seminar

Meeting the challenges: future prospects

S.M. van Ruth (Speaker)
28 May 2018

Activity: Talk or presentationPublic lecture/debate/seminar

Physics-Based Methods for Authentication: the Sound of Salts

S.M. van Ruth (Speaker)
7 Nov 2018

Activity: Talk or presentationOral presentation

5th Foodintegrity conference

S.M. van Ruth (Participant)
14 Nov 2018

Activity: Participating in or organising an eventParticipation in or organising a workshop, seminar, course

Support of organic food production by analytical authentication tools

Saskia van Ruth (Speaker)
16 May 2012 → …

Activity: Talk or presentationPublic lecture/debate/seminar