Activities per year
- 27 results
Search results
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Effects of dietary iron concentration on growth, health, iron and mineral distribution in edible insect larvae
First, T. (Speaker), van Haeften, A. (Contributor), Oonincx, D. (Contributor), van Loon, J. (Contributor), Fogliano, V. (Contributor) & Mishyna, M. (Contributor)
20 Jun 2024Activity: Talk/presentation/lecture › Oral presentation › Academic
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The dual-tracer approach: Differences in amino acid digestibility between older and younger adults
Hinssen, F. (Speaker), Tessier, R. (Contributor), van Harskamp, D. (Contributor), Huppertz, T. (Contributor), Mensink, M. (Contributor) & van der Wielen, N. (Contributor)
15 Sept 2023Activity: Talk/presentation/lecture › Oral presentation › Academic
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Is verse groente gezonder dan uit pot of diepvries?
Dekker, M. (Speaker)
10 Feb 2022Activity: Talk/presentation/lecture › Keynote talk › Professional
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Implementation of Chemical Refining for the Mitigation of 2-MCPDE, 3-MCPDE, and Glycidyl Esters: Promising Pilot Plant Results
Oey, S. (Speaker), van der Fels-Klerx, I. (Contributor), Fogliano, V. (Contributor) & van Leeuwen, S. (Contributor)
7 May 2021Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Professional
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Member of the Exam Committee for the PhD Thesis of Lijiao Kan
Gerrits, W. (Examiner/opponent)
4 Oct 2021Activity: Examination › Academic
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Insecta Sweers
Sweers, L. (Speaker), Politiek, R. (Speaker), Keppler, J. (Speaker), Boom, R. (Speaker), Fogliano, V. (Speaker), Schutyser, M. (Speaker), Mishyna, M. (Speaker) & Lakemond, C. (Speaker)
7 Sept 2021 → 9 Sept 2021Activity: Talk/presentation/lecture › Oral presentation › Academic
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Member of the Exam Committee for the PhD Thesis of Ana Rovalino Cordova
Gerrits, W. (Examiner/opponent)
17 Apr 2020Activity: Examination › Academic
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Spray drying of ferments and living bacteria
Timmermans, R. (Speaker)
12 Oct 2020Activity: Talk/presentation/lecture › Keynote talk › Professional
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The Food Sustainability Index: a tool to appraise the sustainability of food systems. An illustration for Europe.
Pedrotti, M. (Speaker), Demska, K. (Speaker) & Antonelli, M. (Speaker)
12 Nov 2019 → 14 Nov 2019Activity: Talk/presentation/lecture › Oral presentation › Academic
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Influence of legume proteins and soluble dietary fibres on instrumental texture and sensory properties of gluten-free model breads
Renzetti, S. (Speaker), Pellegrini, N. (Contributor) & Stieger, M. (Contributor)
27 Jun 2019Activity: Talk/presentation/lecture › Oral presentation › Professional
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Physical refining mitigation strategies of 2-, 3-MCPD Esters and Glycidyl Esters in organic palm oil
Oey, S. (Speaker), van Leeuwen, S. (Contributor), van der Fels-Klerx, I. (Contributor) & Fogliano, V. (Contributor)
10 Oct 2019Activity: Talk/presentation/lecture › Oral presentation › Other
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Think like a criminal: who is vulnerable to fraud?
van Ruth, S. (Speaker)
6 Nov 2019Activity: Talk/presentation/lecture › Oral presentation › Other
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Understanding the impact of food reformulation strategies on blood glucose and short-term well-being
Renzetti, S. (Speaker), Pellegrini, N. (Contributor) & Stieger, M. (Contributor)
4 Dec 2019Activity: Talk/presentation/lecture › Oral presentation › Professional
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How often do we see Maillard reactions and what is bioavailability?
Bosch, G. (Lecturer) & Fogliano, V. (Contributor)
17 May 2019Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Academic
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PTR-MS opens new avenues for quality control of dairy raw materials in agroindustry
Pedrotti, M. (Speaker), Khomenko, I. (Speaker), Cappellin, L. (Speaker), Falcherol, L. (Speaker), Fontana, M. (Speaker), Somenzi, M. (Speaker), Fogliano, V. (Speaker) & Biasioli, F. (Speaker)
4 Feb 2019Activity: Talk/presentation/lecture › Oral presentation › Academic
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Clustering oil droplets in emulsions and gels: is it a useful strategy to influence perception?
Fuhrmann, P. L. (Contributor), Sala, G. (Contributor), Stieger, M. A. (Contributor) & Scholten, E. (Speaker)
9 Jul 2019Activity: Talk/presentation/lecture › Oral presentation › Other
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Designing Healthy Foods: beyond Farm to Fork
Dekker, M. (Speaker)
16 Oct 2018Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Other
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A story on food, faith and fraud – detection of the fakes
van Ruth, S. M. (Speaker), Silvis, I. C. J. (Contributor), Yan, J. (Contributor) & Dekker, P. (Contributor)
26 Aug 2018Activity: Talk/presentation/lecture › Oral presentation › Other
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Linking the Composition of Palm Oils from different Locations to Geological and Climatological Maps
van Ruth, S. M. (Speaker), Dekker, P. (Contributor) & Fitzmaurice, R. (Contributor)
16 Sept 2018Activity: Talk/presentation/lecture › Oral presentation › Other
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Meeting the challenges: future prospects
van Ruth, S. M. (Speaker)
28 May 2018Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Other
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Comparing and combining proxies for methane emissions of lactating Holstein Friesian cows
van Gastelen, S. (Speaker), Hettinga, K. A. (Contributor) & Dijkstra, J. (Contributor)
5 Sept 2018Activity: Talk/presentation/lecture › Keynote talk › Academic
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Profiles of MCPD esters and glycidyl esters: targeted method for the evaluation of the authenticity of processing grades of olive oils and other vegetable oils
Oey, S. B. (Contributor), Yan, J. (Speaker), van Leeuwen, S. P. J. (Contributor) & van Ruth, S. M. (Contributor)
26 Aug 2018Activity: Talk/presentation/lecture › Oral presentation › Other
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Physics-Based Methods for Authentication: the Sound of Salts
van Ruth, S. M. (Speaker)
7 Nov 2018Activity: Talk/presentation/lecture › Oral presentation › Other
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In nose-space analysis through PTR-MS: investigating variability in flavor release and perception during chewing gum consumption
Pedrotti, M. (Speaker), Khomenko, I. (Speaker), Fogliano, V. (Speaker) & Franco, B. (Speaker)
26 Aug 2018 → 31 Aug 2018Activity: Talk/presentation/lecture › Oral presentation › Academic
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5th Foodintegrity conference
van Ruth, S. M. (Participant)
14 Nov 2018Activity: Participating in or organising an event › Participation in or organising a workshop, seminar, course › Other
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Systematic evaluation of the effect of PEF processing parameters electric field strength, pulse width and temperature on the inactivation of micro-organisms
Timmermans, R. (Speaker), Mastwijk, H. (Speaker), Berendsen, L. (Speaker), Nederhoff, L. (Speaker), Matser, A. (Speaker), van Boekel, T. (Speaker) & Nierop Groot, M. (Speaker)
24 Sept 2017 → 28 Sept 2017Activity: Talk/presentation/lecture › Oral presentation › Academic
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Support of organic food production by analytical authentication tools
van Ruth, S. (Speaker)
16 May 2012 → …Activity: Talk/presentation/lecture › Lecture/seminar/webinar › Other