Food Quality and Design

Monica Amperse
- Food Quality and Design - Education/Research Officer
Person: Technical
Yao Attipoe, MSc
- Food Quality and Design - PhD candidate
- VLAG - PhD candidate
Person: PhD-student
Xandra Bakker-de Haan
- Food Quality and Design - Education/Research Officer
Person: Technical

A dynamic, physics-driven life cycle model for citrus supply chain: Evidence from a South Africa–Netherlands maritime trade route
Onwude, D., Crenna, E., Cronje, P., Berry, T., Hischier, R. & Defraeye, T., 15 Jan 2027, In: Resources, Conservation and Recycling. 236, 109139.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
Educational strategies grounded in the Theory of Planned Behaviour for sustainable food safety culture evolvement
Prates, C. B., Stedefeldt, E., Luning, P., da Cunha, D. T. & Zanin, L. M., Feb 2027, In: Food Control. 192, 112546.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
Meta-analysis and cross-source modeling of protein air–water adsorption kinetics
Ma, Y., Mar 2027, In: Food Hydrocolloids. 184, 113352.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access

Enabling the integration of consumer risk perceptions into food safety systems.
Gadakh, S. (PhD candidate), Hettinga, K. (Promotor), Catunescu, G. (Co-promotor) & Pater, L. (Co-promotor)
1/10/26 → …
Project: PhD
Fat Type and Protein–Fat Interactions in Yoghurt Gels.
Stępień, A. (PhD candidate), Hettinga, K. (Promotor) & Bijl, E. (Co-promotor)
1/10/26 → …
Project: PhD
Enhancement of Insect Protein Quality via Fungal Fermentation
Gao, Y. (PhD candidate), Fogliano, V. (Promotor) & Mishyna, M. (Co-promotor)
1/09/26 → …
Project: PhD

Supplementary data for the paper: Feeding hydrogenated palm fatty acids and rumen-protected protein to lactating Holstein-Friesian dairy cows modifies milk fat triacylglycerol composition and structure, and solid fat content
Hettinga, K. (Creator), Pacheco Pappenheim, S. (Creator), Yener, S. (Creator), Dijkstra, J. (Creator), van Valenberg, H. (Creator) & Nichols, K. (Creator), Wageningen University & Research, 24 Jan 2022
DOI: 10.4121/18318725
Dataset
Non-invasive VOCs detection to monitor the gut microbiota metabolism in-vitro
Dell'Olio, A. (Creator), Wageningen University & Research, 11 Mar 2024
DOI: 10.5281/zenodo.10805017
Dataset
Development and international validation trial of an advanced, multi-locus DNA metabarcoding metho to identify endangered species in complex samples
Arulandhu, A. J. (Creator), Staats, M. (Creator), Hagelaar, R. (Creator), Voorhuijzen, M. M. (Creator), Prins, T. W. (Creator), Scholtens-Toma, I. M. J. (Creator), Costessi, A. (Creator), Duijsings, D. (Creator), Rechenmann, F. (Creator), Gaspar, F. B. (Creator), van Ruth, S. M. (Creator) & Kok, E. J. (Creator), Wageningen University, 19 Feb 2017
https://www.ebi.ac.uk/ena/data/view/PRJEB18620
Dataset

Wet Intelligence
HsuRae (Invited speaker), Robaey, Z. (Speaker), Hase Ueta, M. (Speaker), Bouma, R. (Speaker), Iaria, L. (Speaker) & Asin Garcia, E. (Speaker)
24 Jun 2025
Activity: Talk/presentation/lecture › Oral presentation › Academic
Insects Plus 2025
Mishyna, M. (Member of scientific committee)
12 May 2025 → 14 May 2025
Activity: Participating in or organising an event › Participation in or organising a conference › Academic
Crafting edible fibrous structures with insect and plant protein blends
Mishyna, M. (Speaker), Bakker, M.-L. (Contributor), Verhoeven, M. (Contributor) & Lakemond, C. (Contributor)
26 Jun 2025
Activity: Talk/presentation/lecture › Oral presentation › Academic

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