Research output per year
Research output per year
Fingerprint
Dive into the research topics where Food Quality and Design is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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Characterisation of alginate extracted from Saccharina latissima with deep eutectic solvents
Reynaga-Navarro, W., Bozzo, L., Wijffels, R. H., Eppink, M. & Kazbar, A., Mar 2026, In: Food Hydrocolloids. 171, 111862.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Chlorella vulgaris protein isolate effectively protects Lacticaseibacillus rhamnosus GG viability during processing, storage, and in vitro digestion
Fortuin, J., Leclercq, C. C., Silva, R. K., Shaplov, A. S., Contal, S., Cambier, S., Iken, M., Fogliano, V. & Soukoulis, C., Mar 2026, In: Food Hydrocolloids. 172, 18 p., 111999.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Comparative study of Ganoderma lucidum hydrocolloids from fruiting bodies and liquid fermentation: Structural characterization and different interactions with gluten networks
Xu, Z., Ngadze, R. T., Shen, J., Linnemann, A. R., Wu, F., Xu, D., Luan, J. & Xu, X., Mar 2026, In: Food Hydrocolloids. 171, 111840.Research output: Contribution to journal › Article › Academic › peer-review
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Construction and mechanism of phosphate substitution system for meat products based on natural ingredient synergy and data modeling.
Liu, Y. (PhD candidate), Fogliano, V. (Promotor) & Erasmus, S. (Co-promotor)
30/11/25 → …
Project: PhD
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Design and Decode: Understanding formation of food structures with novel protein sources using advanced imaging techniques.
Rajeev Ramesh, R. (PhD candidate), Fogliano, V. (Promotor), Mishyna, M. (Co-promotor) & Terenzi, C. (Co-promotor)
15/11/25 → …
Project: PhD
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Unraveling Aroma Dynamics: How Oral Processing Shapes Volatile Release and Perception
Mtiulishvili, L. (PhD candidate), Fogliano, V. (Promotor), Stieger, M. (Promotor) & van Eck, A. (Co-promotor)
1/10/25 → …
Project: PhD
Datasets
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Supplementary data for the paper: Feeding hydrogenated palm fatty acids and rumen-protected protein to lactating Holstein-Friesian dairy cows modifies milk fat triacylglycerol composition and structure, and solid fat content
Hettinga, K. (Creator), Pacheco Pappenheim, S. (Creator), Yener, S. (Creator), Dijkstra, J. (Creator), van Valenberg, H. (Creator) & Nichols, K. (Creator), Wageningen University & Research, 24 Jan 2022
DOI: 10.4121/18318725
Dataset
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The application of multi-locus DNA metabarcoding in traditional medicines
Arulandhu, A. J. (Creator), Staats, M. (Creator), Hagelaar, R. (Creator), Peelen, T. (Creator) & Kok, E. J. (Creator), Wageningen University, 17 May 2018
https://www.ebi.ac.uk/ena/data/view/PRJEB25620
Dataset
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Multi-population GWAS and enrichment analyses reveal novel genomic regions and promising candidate genes underlying bovine milk fatty acid composition
Gebreyesus, G. (Creator), Buitenhuis, A. J. (Creator), Poulsen, N. A. (Creator), Visker, M. (Creator), Zhang, Q. (Creator), van Valenberg, H. (Creator), Sun, D. (Creator) & Bovenhuis, H. (Creator), Wageningen University & Research, 6 Mar 2019
DOI: 10.6084/m9.figshare.c.4425416
Dataset
Activities
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Design of insect-based foods
Mishyna, M. (Lecturer)
9 Jul 2025Activity: Talk/presentation/lecture › Lecture/presentation as part of school engagement › Academic
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Insects Plus 2025
Mishyna, M. (Member of scientific committee)
12 May 2025 → 14 May 2025Activity: Participating in or organising an event › Participation in or organising a conference › Academic
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Inclusion of insect powders to savoury and sweet spreads: acceptance, sensory and emotional responses
Mishyna, M. (Speaker), Hakha Soleha, D. (Contributor) & Dekker, M. (Contributor)
13 May 2025Activity: Talk/presentation/lecture › Oral presentation › Academic
Press/Media
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PhD theses in a nutshell
Verreydt, C., Heuven, L. & Vielma, S.
13/11/25
1 Media contribution
Press/Media: Research › Professional
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Precision fermentation for animal-free milk, with Dr. Abigail Thiel PhD
21/10/25
1 Media contribution
Press/Media: Research › Academic
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Meet the researcher: making precision fermentation cheese with Etske Bijl
8/10/25
1 Media contribution
Press/Media: Research › Professional