Fingerprint Dive into the research topics where Food Quality and Design is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.

Food Medicine & Life Sciences
Milk Medicine & Life Sciences
milk Agriculture & Biology
Brassica Medicine & Life Sciences
Glucosinolates Medicine & Life Sciences
glucosinolates Agriculture & Biology
Vegetables Medicine & Life Sciences
Fats Medicine & Life Sciences

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Profiles

Photo of Mohammad Almansouri

Mohammad Almansouri

Person: Other

20182018
Photo of Naomi Arita Merino

Naomi Arita Merino, MSc

Person: Other

20172017

Research Output 2005 2019

1 Citation (Scopus)

A comprehensive investigation of the behaviour of phenolic compounds in legumes during domestic cooking and in vitro digestion

Giusti, F., Capuano, E., Sagratini, G. & Pellegrini, N., 1 Jul 2019, In : Food Chemistry. 285, p. 458-467 10 p.

Research output: Contribution to journalArticleAcademicpeer-review

in vitro digestion
Cooking
Fabaceae
Boiling liquids
Lens Plant

A cool comparison of black and white pepper grades

van Ruth, S. M., Silvis, I. C. J., Ramos, M. E., Luning, P. A., Jansen, M., Elliott, C. T. & Alewijn, M., 1 Jun 2019, In : LWT. 106, p. 122-127 6 p.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
Piper nigrum
pepper
black pepper
peppers
volatile organic compounds

Adding condiments to foods: How does static and dynamic sensory perception change when bread and carrots are consumed with mayonnaise?

van Eck, A., Fogliano, V., Galindo-Cuspinera, V., Scholten, E. & Stieger, M., Apr 2019, In : Food Quality and Preference. 73, p. 154-170

Research output: Contribution to journalArticleAcademicpeer-review

Condiments
mayonnaise
condiments
Daucus carota
Bread

Projects 2006 2020

Datasets

Different responses of Caco-2 and MCF-7 cells to silver nanoparticles are based on highly similar mechanisms of action

van der Zande, M. (Creator), Undas, A. (Creator), Kramer, E. H. M. (Creator), Monopoli, M. P. (Creator), Peters, R. (Creator), Garry, D. (Creator), Antunes Fernandes, E. C. (Creator), Hendriksen, P. (Creator), Marvin, H. (Creator), Peijnenburg, A. (Creator), Bouwmeester, H. (Creator), Wageningen University & Research, 30 Jul 2016

Dataset

Development and international validation trial of an advanced, multi-locus DNA metabarcoding metho to identify endangered species in complex samples

Arulandhu, A. J. (Creator), Staats, M. (Creator), Hagelaar, R. (Creator), Voorhuijzen, M. (Creator), Prins, T. (Creator), Scholtens-Toma, I. (Creator), Costessi, A. (Creator), Duijsings, D. (Creator), Rechenmann, F. (Creator), Gaspar, F. B. (Creator), van Ruth, S. (Creator), Kok, E. (Creator), Wageningen University, 19 Feb 2017

Dataset

Activities 2012 2019

  • 5 Oral presentation
  • 3 Public lecture/debate/seminar
  • 1 Participation in or organising a workshop, seminar, course
  • 1 Invited talk

Clustering oil droplets in emulsions and gels: is it a useful strategy to influence perception?

P.L. Fuhrmann (Contributor), G. Sala (Contributor), M.A. Stieger (Contributor), E. Scholten (Speaker)
9 Jul 2019

Activity: Talk or presentationOral presentation

Physics-Based Methods for Authentication: the Sound of Salts

S.M. van Ruth (Speaker)
7 Nov 2018

Activity: Talk or presentationOral presentation

5th Foodintegrity conference

S.M. van Ruth (Participant)
14 Nov 2018

Activity: Participating in or organising an eventParticipation in or organising a workshop, seminar, course

Press / Media

Tafelzout klinkt anders dan zeezout

Saskia van Ruth

8/11/18

1 media contribution

Press/Media: Research

Algendieet maakt oester zoeter

J. van Houcke

15/10/18

1 media contribution

Press/Media: Research