Research Output 2001 2020

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internal PhD, WU
2019

Electrochemical separation: from ions to proteins

Fritz, P. A., 2019, Wageningen: Wageningen University. 209 p.

Research output: Thesisinternal PhD, WU

Ions
Electrodes
Proteins
Activated carbon
Ion exchange membranes

High viscosity industrial chromatography for mild food fractionation

Schultze-Jena, A., 2019, Wageningen: Wageningen University. 140 p.

Research output: Thesisinternal PhD, WU

Linking microgel particle properties to filtration behavior through microscopic observations

Bouhid de Aguiar, I., 2019, Wageningen: Wageningen University. 132 p.

Research output: Thesisinternal PhD, WU

Open Access

Mild conductive drying of foods

Qiu, J., 2019, Wageningen: Wageningen University. 169 p.

Research output: Thesisinternal PhD, WU

Open Access

Mildly derived ingredients for the utilization of oilseed material

Karefyllakis, D., 2019, Wageningen: Wageningen University. 129 p.

Research output: Thesisinternal PhD, WU

Open Access

Multiphase effects in forming anisotropic calcium caseinate materials

Wang, Z., 2019, Wageningen: Wageningen University. 130 p.

Research output: Thesisinternal PhD, WU

Open Access

Powder morphology development during spray drying

Both, E. M., 2019, Wageningen: Wageningen University. 129 p.

Research output: Thesisinternal PhD, WU

Open Access

Protein oxidation as an integrated aspect of plant protein-based food

Duque Estrada, P., 2019, Wageningen: Wageningen University. 190 p.

Research output: Thesisinternal PhD, WU

2018

Bioactive ingredients during mini-bread baking

Zhang, L., 2018, Wageningen: Wageningen University. 182 p.

Research output: Thesisinternal PhD, WU

Open Access

Bridging process engineering and supply chain design for agro-food processing chains

Jonkman, J., 2018, Wageningen: Wageningen University. 127 p.

Research output: Thesisinternal PhD, WU

Open Access

Creation of fibrous plant protein foods

Dekkers, B. L., 2018, Wageningen: Wageningen University. 204 p.

Research output: Thesisinternal PhD, WU

Open Access

Encapsulation of lipids to delay lipolysis and reduce food intake

Corstens, M. N., 2018, Wageningen: Wageningen University. 200 p.

Research output: Thesisinternal PhD, WU

Open Access

Functionality-driven fractionation the need for mild food processing

Geerts, M. E. J., 2018, Wageningen: Wageningen University. 151 p.

Research output: Thesisinternal PhD, WU

Open Access

In vitro gastric digestion of protein-based structured food: An engineering approach

Luo, Q., 2018, Wageningen: Wageningen University. 174 p.

Research output: Thesisinternal PhD, WU

Open Access

Membrane filtration of food streams: mechanisms and modelling

Aguirre Montesdeoca, V., 2018, Wageningen: Wageningen University. 193 p.

Research output: Thesisinternal PhD, WU

Open Access

Pre-treatment and digestion of plant proteins - The quinoa case

Opazo Navarrete, M., 2018, Wageningen: Wageningen University. 184 p.

Research output: Thesisinternal PhD, WU

Open Access

Simulation of shear induced diffusion based separation processes

Drijer, I., 2018, Wageningen: Wageningen University. 120 p.

Research output: Thesisinternal PhD, WU

Open Access

Sticky, Squishy & Stuck: A soft matter approach to membrane failure

van de Laar, T., 2018, Wageningen: Wageningen University. 252 p.

Research output: Thesisinternal PhD, WU

Open Access
2017

Microfluidic methods to study emulsion formation

Muijlwijk, K., 2017, Wageningen: Wageningen University. 169 p.

Research output: Thesisinternal PhD, WU

Open Access
Emulsions
Microfluidics
Surface tension
Coalescence
Emulsification

Sugar beet leaves for functional ingredients

Tamayo Tenorio, A., 2017, Wageningen: Wageningen University. 188 p.

Research output: Thesisinternal PhD, WU

Open Access
sugar beet
ingredients
leaves
proteins
thylakoids
2016

Brewing with fractionated barley

van Donkelaar, L. H. G., 2016, Wageningen: Wageningen University. 152 p.

Research output: Thesisinternal PhD, WU

Open Access
brewing
barley
exergy
enzymes
malting

Deep frying: from mechanisms to product quality

van Koerten, K. N., 14 Mar 2016, Wageningen: Wageningen University. 119 p.

Research output: Thesisinternal PhD, WU

Open Access
oil
heat transfer
moisture content
fluidization
crust

Electrostatic separation for functional food ingredient production

Wang, J., 16 Mar 2016, Wageningen: Wageningen University. 176 p.

Research output: Thesisinternal PhD, WU

Open Access
functional foods
ingredients
separators
dietary fiber
fractionation

Exergy analysis in industrial food processing

Zisopoulos, F. K., 2016, Wageningen: Wageningen University. 229 p.

Research output: Thesisinternal PhD, WU

Open Access
exergy
food processing
food production
thermodynamics
mushroom

Upscaling microstructured emulsification devices

Sahin, S., 2016, Wageningen: Wageningen University. 127 p.

Research output: Thesisinternal PhD, WU

Open Access
Emulsification
Emulsions
Productivity
Geometry
Wetting

Water-binding of protein particles

Peters, J. P. C. M., 2016, Wageningen: Wageningen University. 198 p.

Research output: Thesisinternal PhD, WU

Open Access
water binding capacity
pellets
binding proteins
water
water content
2015

Dry fractionation for sustainable production of plant protein concentrates

Pelgrom, P. J. M., 2015, Wageningen: Wageningen University. 202 p.

Research output: Thesisinternal PhD, WU

Open Access
plant protein concentrates
fractionation
legumes
proteins
peas

Functionality-driven fractionation of lupin seeds

Berghout, J. A. M., 2015, Wageningen: Wageningen University. 165 p.

Research output: Thesisinternal PhD, WU

Open Access
Lupinus
fractionation
seeds
legumes
proteins

Kinetic modelling of enzymatic starch hydrolysis

Bednarska, K. A., 2015, Wageningen: Wageningen University. 159 p.

Research output: Thesisinternal PhD, WU

Open Access
starch
hydrolysis
kinetics
modeling
liquefaction

New tools in modulating Maillard reaction from model systems to food

Troise, A. D., 2015, Wageningen: Wageningen University. 129 p.

Research output: Thesisinternal PhD, WU

Open Access
Fructosamine
Amino Acids
Flavors
Microemulsions
Lysine

Water retention in mushroom during sustainable processing

Paudel, E., 2015, Wageningen: Wageningen University. 148 p.

Research output: Thesisinternal PhD, WU

Open Access
Processing
Water
Hydration
Cell membranes
Vacuum
2014

Deterministic ratchets for larger-scale separation of suspensions

Lubbersen, Y. S., 2014, Wageningen: Wageningen University. 136 p.

Research output: Thesisinternal PhD, WU

Open Access
Particle interactions
High speed cameras
Flow simulation
Fouling
Microfluidics

Enzyme-assisted separation and hydrolysis of gluten : options for intensification

Hardt, N. A., 2014, Wageningen: Wageningen University. 165 p.

Research output: Thesisinternal PhD, WU

Open Access
hydrolysis
enzyme
wheat
water content
water

Separation of isoflavones form okara : process mechanisms & synthesis

Jankowiak, L., 2014, Wageningen: Wageningen University. 184 p.

Research output: Thesisinternal PhD, WU

Open Access
Isoflavones
Ethanol
Water
Adsorption
Polyvinyls

Structured adsorbents for isolation of functional food ingredients

Rodriguez Illera, M., 2014, Wageningen: Wageningen University. 187 p.

Research output: Thesisinternal PhD, WU

Open Access
pressure drop
activated carbon
adsorption
food
mass transfer
2013

Drying of healthy foods : from mechanism to optimization

Jin, X., 2013, S.l.: s.n.. 168 p.

Research output: Thesisinternal PhD, WU

Open Access
drying
broccoli
energy efficiency
water content
magnetic resonance imaging

Electrospraying for efficient coating of foods

Khan, M. K. I., 2013, S.l.: s.n.. 127 p.

Research output: Thesisinternal PhD, WU

Open Access
Coatings
Meats
Encapsulation
Paraffin
Electrostatics

Emulsification with microstructured devices

Maan, A. A., 2013, S.l.: s.n.. 163 p.

Research output: Thesisinternal PhD, WU

Open Access
Emulsification
Microfluidics
Productivity
Cosmetics
Metals

Premix emulsification systems

Nazir, A., 2013, S.l.: s.n.. 151 p.

Research output: Thesisinternal PhD, WU

Open Access
Emulsification
Membranes
Fouling
Emulsions
Cosmetics

Single droplet analysis for spray drying of foods

Perdana, J. A., 2013, S.l.: s.n.. 254 p.

Research output: Thesisinternal PhD, WU

Open Access
spray drying
droplets
drying
probiotics
inactivation

Synthesis of galacto-oligosaccharides with ß-galactosidases

Warmerdam, A., 2013, S.l.: s.n.. 171 p.

Research output: Thesisinternal PhD, WU

Open Access
galactooligosaccharides
galactosidases
lactose
synthesis
oligosaccharides

Towards sustainable fish feed production using novel protein sources

Draganovic, V., 2013, S.l.: s.n.. 174 p.

Research output: Thesisinternal PhD, WU

Open Access
fish feeds
protein sources
algae
pelleted feeds
ingredients
2012

Enzyme-catalyzed modification of poly(ethersulfone) membranes

Nady, N., 2012, S.l.: s.n.. 172 p.

Research output: Thesisinternal PhD, WU

Open Access
Membranes
Enzymes
Laccase
Gallic Acid
Membrane fouling

Protein isolation using affinity chromatography

Besselink, T., 2012, S.l.: s.n.. 146 p.

Research output: Thesisinternal PhD, WU

Open Access
Affinity chromatography
Ligands
Resins
Radial flow
Proteins

Structuring high-protein foods

Purwanti, N., 2012, S.l.: s.n.. 188 p.

Research output: Thesisinternal PhD, WU

Open Access
high protein foods
whey protein isolate
gels
protein aggregates
proteins

Understanding flow-induced particle migration for improved microfiltration

van Dinther, A. M. C., 2012, S.l.: s.n.. 207 p.

Research output: Thesisinternal PhD, WU

Open Access
membrane
emulsion
droplet
microfiltration
particle
2011

Concentrated separation of wheat flour into starch and gluten

van der Zalm, E. E. J., 2011, [S.l.]: S.n.. 171 p.

Research output: Thesisinternal PhD, WU

Open Access

Reaction and separation opportunities with microfluidic devices

Kolfschoten, R. C., 2011, [S.l.]: S.n.. 153 p.

Research output: Thesisinternal PhD, WU

Open Access
Microfluidics
Membranes
Mass transfer
Enzymes
Productivity

Structuring microspheres

Wagdare, N. A., 2011, [S.l.]: S.n.. 111 p.

Research output: Thesisinternal PhD, WU

Open Access
Microspheres
Capsules
Oils
Polymers
Emulsification