Research Output 2001 2020

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Pamphlet
2019

Toasting as a tool to improve the functional properties of fababean protein concentrate

Bühler, J., Dekkers, B. L., Bruins, M. E. & van der Goot, A. J., 17 Jun 2019, 1 p. Wageningen University & Research.

Research output: Other contributionPamphlet

Open Access
2017

Sustainable protein technology: An outlook for further research

Voudouris, P., Tamayo Tenorio, A., Lesschen, J. P., Kyriakopoulou, K., Sanders, J. P. M., van der Goot, A. J. & Bruins, M. E., 2017, 6 p. Wageningen : Wageningen Food & Biobased Research.

Research output: Other contributionPamphlet

Open Access
2012

A view of Sustainable Process Technology: Creating an environment to attract young talent - Interview with Anna van Dinther and Lena Jankowiak

Baar, L., van Dinther, A. M. C. & Jankowiak, L., 2012, Amersfoort, The Netherlands : ISPT: Stichting Public Private Partnership, Institute for Sustainable Process Technology.

Research output: Other contributionPamphlet

A view of Sustainable Process Technology: Food and energy sectors work together to separate oil from water - Interview with Karin Schroën and Thomas Krebs

Baar, L., Schroën, C. G. P. H. & Krebs, T., 2012, Amersfoort, The Netherlands : ISPT: Stichting Public Private Partnership, Institute for Sustainable Process Technology.

Research output: Other contributionPamphlet