Research Output 2001 2020

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Comment/Letter to the editor
2019

Corrigendum to ‘Revisiting the enzymatic kinetics of pepsin using isothermal titration calorimetry’

Luo, Q., Chen, D., Boom, R. M. & Janssen, A. E. M., 25 Apr 2019, In : Food Chemistry. 278, 1 p.

Research output: Contribution to journalComment/Letter to the editorAcademic

Calorimetry
Pepsin A
calorimetry
pepsin
titration
2018

Corrigendum to “Characterization of dough baked via blue laser” [J. Food Eng. 232 (2018) 56–64]

Blutinger, J. D., Meijers, Y., Chen, P. Y., Zheng, C., Grinspun, E. & Lipson, H., Oct 2018, In : Journal of Food Engineering. 234, p. 117-117

Research output: Contribution to journalComment/Letter to the editorAcademic

2008
2 Citations (Scopus)

Nano- and microtechnology for emulsification

Chong-Tai Kim & Schroën, C. G. P. H., 2008, In : Food Science & Technology (IFST). 22, 4, p. 19-22

Research output: Contribution to journalComment/Letter to the editorAcademic

Microtechnology
nanotechnology
Nanotechnology
emulsifying
Emulsions