Research Output 2001 2020

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Poster
2019

A Systematic Parameter Study on Film Freeze Concentration

Vuist, J. E., Boom, R. M. & Schutyser, M. A. I., 2019.

Research output: Contribution to conferencePosterAcademic

Functional properties of mild fractionated soy protein as related to the processing pH

Peng, Y., Kersten, N., Kyriakopoulou, K. & van der Goot, A. J., 12 Nov 2019.

Research output: Contribution to conferencePosterAcademic

Open Access
soy protein
functional properties
fractionation
plant proteins
protein isolates

The effect of deacetylation on chitin nanocrystals for the production of chitin-PLA nanocomposites

de Boer, K., Colijn, I. & Schroen, C. G. P. H., 15 Nov 2019.

Research output: Contribution to conferencePosterAcademic

Open Access
nanocrystals
nanocomposites
chitin
polylactic acid
food packaging
2018

Agitated thin-film drying of spinach juice

Qiu, J., Boom, R. M. & Schutyser, M. A. I., 2018.

Research output: Contribution to conferencePosterAcademic

Assessment of drying kinetics of complex formulations during convective thin film drying

Both, E. M., Boom, R. M. & Schutyser, M. A. I., 2018.

Research output: Contribution to conferencePosterAcademic

Flavour diffusion through oil body membrane

Sridharan, L., Romero Guzman, J. & Nikiforidis, K., 15 Oct 2018.

Research output: Contribution to conferencePosterAcademic

Food emulsions stabilised by synergistic blends of plant and dairy proteins

Hinderink, E. B. A., Münch, K., Sagis, L. M. C., Schroen, C. G. P. H. & Berton-Carabin, C. C., 2018.

Research output: Contribution to conferencePosterAcademic

Hydration effects in the nanofiltration of concentrated solutions

Aguirre Montesdeoca, V. H., 2018.

Research output: Contribution to conferencePosterAcademic

Inclusions and ice growth during film freeze concentration of sucrose solutions

Vuist, J. E., van der Vis, M., Schutyser, M. A. I. & Boom, R. M., 2018.

Research output: Contribution to conferencePosterAcademic

Morphology development during sessile single droplet drying of milk components and maltodextrin

Both, E. M., Boom, R. M. & Schutyser, M. A. I., 2018.

Research output: Contribution to conferencePosterAcademic

Nanoparticles to improve bioplastics: The Perfect Package

Colijn, I., Boeriu, C. G. & Schroen, C. G. P. H., 2018.

Research output: Contribution to conferencePosterAcademic

Open Access

Pulsed electric field treatment to increase intracellular trehalose in L. plantarum WCFS1

Vaessen, E. M. J., den Besten, H. M. W., van Mossevelde, N., Patra, T., Boom, R. M. & Schutyser, M. A. I., 2018.

Research output: Contribution to conferencePosterAcademic

Open Access

Quantifying the effect of air and protein on mechanical anisotropy of calcium caseinate fiber

Wang, Z., Boom, R. M. & van der Goot, A. J., 2018.

Research output: Contribution to conferencePosterAcademic

Recent developments in functional bakery products and the impact of baking on active ingredients

Zhang, L., Boom, R. M., Chen, X. D. & Schutyser, M. A. I., 2018.

Research output: Contribution to conferencePosterAcademic

Vegetable waste streams as a flavour ingredient

Siccama, J., 2018.

Research output: Contribution to conferencePosterAcademic

2017

Emulsion encapsulation in alginate beads retards lipolysis during dynamic in vitro digestion

Corstens, M. N., 2017.

Research output: Contribution to conferencePosterAcademic

Inulin Fractionation using Membrane Cascades

Rizki, Z., Janssen, A. E. M. & Boom, R. M., Mar 2017.

Research output: Contribution to conferencePosterAcademic

Open Access

The role of air incorporation in shear-induced calcium caseinate fibrous material

Wang, Z. & van der Goot, A. J., 2017.

Research output: Contribution to conferencePosterAcademic

Open Access
2016

Can we use microfluidics to improve emulsification processes?

Muijlwijk, K., Berton-Carabin, C. C. & Schroen, C. G. P. H., 2016.

Research output: Contribution to conferencePosterAcademic

Change in Taste of Tomato During Thermal Processing and Drying: Quantitative Analyses

Qiu, J., Boom, R. M. & Schutyser, M. A. I., Aug 2016.

Research output: Contribution to conferencePosterAcademic

Dynamic lipolysis of emulsions: Impact of encapsulation in Ca-alginate beads

Corstens, M. N., Viau, M., Ribourg, L., Berton-Carabin, C. C., Troost, F., Masclee, A., Meynier, A. & Schroen, C. G. P. H., 26 Oct 2016.

Research output: Contribution to conferencePosterAcademic

Effect of pre-treatment on in vitro gastric digestion of quinoa protein

Opazo Navarrete, M. A., Boom, R. M. & Janssen, A. E. M., Aug 2016.

Research output: Contribution to conferencePosterAcademic

Open Access

Effect of pre-treatment on in vitro gastric digestion of quinoa protein

Opazo Navarrete, M. A., Boom, R. M. & Janssen, A. E. M., 2016.

Research output: Contribution to conferencePosterAcademic

Encapsulation of iron for fortification of plant protein-based structured food

Duque Estrada, P., Pierucci, A. P. T. R., Berton-Carabin, C. C. & van der Goot, A. J., Apr 2016.

Research output: Contribution to conferencePosterAcademic

Open Access
Open Access

Functional lupine protein fractions obtained by dry separation

Schutyser, M. A. I., Wang, J., Pelgrom, P. J. M., de Wit, M. & Boom, R. M., 2016.

Research output: Contribution to conferencePosterAcademic

Influence of Temperature and Component Ratio on the Final Morphology of Individually Dried

Both, E. M., Boom, R. M. & Schutyser, M. A. I., Aug 2016.

Research output: Contribution to conferencePosterAcademic

Microfluidics to study emulsifier adsorption and emulsion stability

Muijlwijk, K., Berton-Carabin, C. C. & Schroen, C. G. P. H., Apr 2016.

Research output: Contribution to conferencePosterAcademic

Multi-actor logistic network design for sustainable agro-food processing chains

Jonkman, J., Kanellopoulos, A., Bloemhof-Ruwaard, J. M. & van der Padt, A., 2016.

Research output: Contribution to conferencePosterAcademic

Particle morphology development during spray drying studied by a sessile droplet drying approach

Both, E. M., Bouman, J., Venema, P., Boom, R. M. & Schutyser, M. A. I., 2016.

Research output: Contribution to conferencePosterAcademic

Pepsin diffusivity in whey protein gels and its effect on digestion

Luo, Q., Boom, R. M. & Janssen, A. E. M., Apr 2016.

Research output: Contribution to conferencePosterAcademic

Open Access

Quinoa protein: Nutritious protein from a indigenous and sustainable plant

Avila Ruiz, L. G. U., Opazo Navarrete, M. A., Janssen, A. E. M., Minor, M., van Boekel, T., Stieger, M. A., Sala, G., Meurs, M. & Xiao, W., 2016.

Research output: Contribution to conferencePosterAcademic

The role of extra-column volume in column efficiency and upscaling

Schultze-Jena, A. S. C., Boon, M. A., Bussmann, P. J. T., Janssen, A. E. M. & van der Padt, A., 2016.

Research output: Contribution to conferencePosterAcademic

Water-binding capacity: a measure for the binding in protein particles?

Peters, J. P. C. M. & van der Goot, A. J., 21 Jun 2016.

Research output: Contribution to conferencePosterAcademic

Open Access
2015

Dry fractionation for sustainable production of plant protein concentrates

Schutyser, M. A. I., 2015.

Research output: Contribution to conferencePosterProfessional

Effect of heat treatment on in vitro gastric digestion of quinoa protein

Opazo Navarrete, M. A., Wu, D., Boom, R. M. & Janssen, A. E. M., 2015.

Research output: Contribution to conferencePosterAcademic

Open Access

Electrostatic fractionation for preparing lupine protein concentrate

Wang, J., 2015.

Research output: Contribution to conferencePosterProfessional