Research Output 2001 2020

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Abstract
2019

Impact of sterilisation and storage on physicochemical properties of a Couette cell meat analogue

Wehrmaker, A., Bosch, G. & van der Goot, A. J., 2019, Congress Proceedings 23rd Congress of the european Society of Veterinary and Comparative Nutrition. p. 78-78

Research output: Chapter in Book/Report/Conference proceedingAbstract

Open Access

Texture profiling of wet foods for dogs and cats

Than, T., Wehrmaker, A., van der Goot, A. J. & Bosch, G., 2019, Congress proceedings 23rd Congress of the European Society of Veterinary and Comparative Nutrition. p. 214-214

Research output: Chapter in Book/Report/Conference proceedingAbstract

2018

Microfluidic tools to investigate and improve membrane processes

Schroen, C. G. P. H., van de Laar, T. X. & Sprakel, J. H. B., 2018.

Research output: Contribution to conferenceAbstractAcademic

Microfluidic tools to investigate and improve membrane processes

Schroen, C. G. P. H., van de Laar, T. X. & Sprakel, J. H. B., 2018. 1 p.

Research output: Contribution to conferenceAbstractAcademic

Open Access
Open Access
Beer
Flavors
Phase equilibria
Ethanol
Liquids
2016

Constant flux microfiltration with sieves with uniform pores

Drijer, I., van de Laar, T. X., Fadhilatunnur, H., Tzompa Sosa, D. A., Sewalt, J. J. W., van Valenberg, H. J. F. & Schroen, C. G. P. H., 12 Oct 2016.

Research output: Contribution to conferenceAbstractAcademic

Open Access

Viability of Lactobacillus plantarum P8 in Bread during Baking and Storage

Zhang, L., Taal, M., Boom, R. M., Chen, X. D. & Schutyser, M. A. I., Aug 2016.

Research output: Contribution to conferenceAbstractAcademic

Open Access
Lactobacillus plantarum
baking
breads
viability
probiotics
2015

Dynamic interfacial tension measurements during the first milliseconds of emulsion formation

Muijlwijk, K., Berton-Carabin, C. C. & Schroën, C. G. P. H., 2015, Abstract Book of The 7th International Symposium on Food Rheology and Structure. Fischer, P. & Windhab, E. I. (eds.). Zurich: ETH, p. 94

Research output: Chapter in Book/Report/Conference proceedingAbstract

emulsion
droplet
adsorption
timescale
surfactant

Food Microtechnology and Dairy?

Schroen, C. G. P. H., 15 Oct 2015.

Research output: Contribution to conferenceAbstractAcademic

Rheology
Lipids
Proteins
Oxidation
Dairies

On the effects of particle migration in relation to improved membrane microfiltration

Schroen, C. G. P. H., van Dinther, A. M. C., van de Laar, T. X. & Sprakel, J. H. B., 2015.

Research output: Contribution to conferenceAbstractAcademic

Particle migration effects as a basis for effective microfiltration

Schroen, C. G. P. H., van Dinther, A. M. C. & Boom, R. M., 27 Sep 2015.

Research output: Contribution to conferenceAbstractAcademic

2014

DEM-CFD Simulations And Imaging Experiments On Charging Of Pneumatically Conveyed Powders

Koorevaar, M. W., Padding, J. T., Wang, J., de Wit, M., Schutyser, M. A. I., van der Hoef, M. A. & Kuipers, J., 2014.

Research output: Contribution to conferenceAbstractAcademic

Ducts
Computational fluid dynamics
Imaging techniques
Powders
Experiments

Micro- and Nanotechnology in Food Engineering

Boom, R. M. & Schroën, C. G. P. H., 2013.

Research output: Contribution to conferenceAbstractAcademic

Open Access
Nanotechnology
Membranes
Suspensions
Nutrition
Health

Stability of foam films investigated by Lattice-Bolzmann phase-field method

van der Sman, R. G. M. & Meinders, M. B. J., 2013.

Research output: Contribution to conferenceAbstractAcademic

Tribo-Electric Charging for Dry Separation of Food Ingredients Using Electrostatic Driving Forces

Wang, J., de Wit, M., Smits, E. A. W., Schutyser, M. A. I. & Boom, R. M., 2013.

Research output: Contribution to conferenceAbstractAcademic

2012

Alternative Adsorbents for the Chromatographic Separation of Functional Food Ingredients

Rodriguez-Illera, M., Janssen, A. E. M. & Boom, R. M., 2012.

Research output: Contribution to conferenceAbstractAcademic

Open Access
Packed beds
Adsorbents
Pressure drop
Oligosaccharides
Purification

A microfluidic method to assess demulsification kinetics for oil-water separation

Krebs, T., Schroën, C. G. P. H. & Boom, R. M., 2012.

Research output: Contribution to conferenceAbstractAcademic

Open Access
Demulsification
Emulsions
Microfluidics
Oils
Coalescence
2011

Enzyme-catalyzed Modification of Polyethersulfone Membranes

Nady, N., Schroën, C. G. P. H., Franssen, M. C. R., Boom, R. M., Mohy Eldin, M. S. & Zuilhof, H., 2011.

Research output: Contribution to conferenceAbstractAcademic

From food-grade materials to self-assembled microencapsulation systems

Rossier Miranda, F. J., Schroën, C. G. P. H. & Boom, R. M., 2011.

Research output: Contribution to conferenceAbstractAcademic

Open Access

Kinetic modelling and single droplet experimentation for thermal processing of functional foods

Perdana, J. A., Schutyser, M. A. I. & Boom, R. M., 2011.

Research output: Contribution to conferenceAbstractAcademic

New opportunities for membrane microfiltration by effective particle migration, membrane and module design

van Dinther, A. M. C., Schroën, C. G. P. H. & Boom, R. M., 2011.

Research output: Contribution to conferenceAbstractAcademic

Process, membrane and module design for improved membrane microfiltration

van Dinther, A. M. C., Schroën, C. G. P. H. & Boom, R. M., 2011.

Research output: Contribution to conferenceAbstractAcademic

Production of uniform O/W emulsions through a porous medium of micron-sized glass beads

Nazir, A., Schroën, C. G. P. H. & Boom, R. M., 2011.

Research output: Contribution to conferenceAbstractAcademic

Open Access

Taylor-made Enzyme-catalyzed Modification of Poly(ethersulfone) Membranes aimed at Prevention of Adhesion

Nady, N., Franssen, M. C. R., Zuilhof, H., Mohyeldin, M. S., Boom, R. M. & Schroën, C. G. P. H., 2011.

Research output: Contribution to conferenceAbstractAcademic

Open Access
2010

Characterization of water diffusion in food products from MRI experiments

Jin, X., van der Sman, R. G. M., Gerkema, E., van As, H. & van Boxtel, A. J. B., 2010.

Research output: Contribution to conferenceAbstractAcademic

Open Access
2008

Emulsification technologies: classic versus new

Schroën, C. G. P. H., van der Zwan, E. A. & Boom, R. M., 2008.

Research output: Contribution to conferenceAbstractAcademic

Open Access

Flow through deterministic ratchets: implications for particle fractionations

Kulrattanarak, T., van der Sman, R. G. M., Schroën, C. G. P. H. & Boom, R. M., 2008.

Research output: Contribution to conferenceAbstractAcademic

2007

Emulsification with membranes

Schroën, C. G. P. H., van der Graaf, S., van der Zwan, E. A., van der Sman, R. G. M. & Boom, R. M., 2007.

Research output: Contribution to conferenceAbstractAcademic

Fractionation of milk

Schroën, C. G. P. H., Kromkamp, J., Brans, G. B. P. W., van der Sman, R. G. M. & Boom, R. M., 2007.

Research output: Contribution to conferenceAbstractAcademic

Membrane applications for antibiotics production

Schroën, C. G. P. H., van Roon, J. L., Beeftink, H. H. & Tramper, J., 2007.

Research output: Contribution to conferenceAbstractAcademic

Selective oligosaccharide production through integration of enzymatic synthesis and in situ product removal

Halsema, D. G. R., Janssen, A. E. M. & Boom, R. M., 2007, In : Journal of Biotechnology. 131, 2, p. S96-S96

Research output: Contribution to journalAbstractAcademic

2006

A thermozyme at high pressure

Bruins, M. E., Janssen, A. E. M. & Boom, R. M., 2006.

Research output: Contribution to conferenceAbstractAcademic

Enzyme activity in concentrated substrate solutions is underestimated with activity measurements

Baks, T., Janssen, A. E. M. & Boom, R. M., 2006.

Research output: Contribution to conferenceAbstractAcademic

Formation of b-lactoglobulin fibrils at low temperature due to a short shear treatment

Akkermans, C., Venema, P., Rogers, S. S., van der Goot, A. J., Boom, R. M. & van der Linden, E., 2006, Proceedings 4th International Symposium of Food Rheology and Structure (ISFRS). p. 235-237

Research output: Chapter in Book/Report/Conference proceedingAbstract

High pressure and its use in enzymatic synthesis

Bruins, M. E., Janssen, A. E. M. & Boom, R. M., 2006.

Research output: Contribution to conferenceAbstractAcademic

High pressure and its use in enzymatic synthesis

Bruins, M. E., Janssen, A. E. M. & Boom, R. M., 2006.

Research output: Contribution to conferenceAbstractAcademic

HP and pH

Bruins, M. E., Matser, A. M., Janssen, A. E. M. & Boom, R. M., 2006.

Research output: Contribution to conferenceAbstractAcademic

Influence of processing on rheology and structure of concentrated caseinate-fat systems

Manski, J. M., van der Goot, A. J. & Boom, R. M., 2006, Proceedings 4th International Symposium on Food Rheology and Structure (ISFRS), Zurich 2006. Zurich, p. 251-255

Research output: Chapter in Book/Report/Conference proceedingAbstract

2003

Microtechnology in the food industry: new ways to separate and structure foods

Boom, R. M., van Rijn, C. J. M. & Brans, G. B. P. W., 2003, Dynamics of texture, process & perception : 3rd NIZO Dairy Conference, Papendal, 11-13 June 2003. Oxford: Elsevier, p. O36

Research output: Chapter in Book/Report/Conference proceedingAbstract

Modeling of droplet formation processes relevant to membrane emulsification

van der Graaf, S., van der Sman, R. G. M. & Boom, R. M., 2003.

Research output: Contribution to conferenceAbstractAcademic