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2015

Bacteria and Spore Removal

Schroen, C. G. P. H., 15 Dec 2015, Encyclopedia of Membranes. Drioli, E. & Giorno, L. (eds.). 2015 ed. Springer Verlag, p. 1-2

Research output: Chapter in Book/Report/Conference proceedingEntry for encyclopedia/dictionary

Micro- and Nanoengineering: Relevance in Food Processing

Schroen, C. G. P. H., 2015, Reference Module in Food Sciences. Smithers, G. (ed.). Elsevier, 8 p.

Research output: Chapter in Book/Report/Conference proceedingEntry for encyclopedia/dictionary

nanotechnology
food processing
packaging materials
food production
ingredients

Serum Proteins

Schroen, C. G. P. H., 2 Dec 2015, Encyclopedia of Membranes. 2015 ed. Berlin: Springer Verlag, p. 1-2

Research output: Chapter in Book/Report/Conference proceedingEntry for encyclopedia/dictionary