Activities 2006 2019

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Oral presentation

Water redistribution determined by Time Domain NMR explains rheological properties of dense fibrous protein blends at high temperature

Floor Schreuders (Speaker), Igor Bodnár (Contributor), Philipp Erni (Contributor), Remko Boom (Contributor), Atze Jan van der Goot (Contributor)
18 Jun 2019

Activity: Talk or presentationOral presentation

The effect of purification processes on the composition and functionality of mild to highly purified yellow pea fractions

C. Kornet (Speaker), P. Venema (Contributor), A.J. van der Goot (Contributor), M.B.J. Meinders (Contributor), E. van der Linden (Contributor)
10 Jul 2019

Activity: Talk or presentationOral presentation

Functional Characteristics Of Mild Fractionated Soy Protein Processed At Different pH ValueTechnology

Yu Peng (Speaker), Konstantina Kyriakopoulou (Contributor), Natalie Kersten (Contributor), Atze Jan van der Goot (Contributor)
25 Jun 201927 Jun 2019

Activity: Talk or presentationOral presentation

The behaviour of sunflower oil bodies at the interfaces

D. Karefyllakis (Speaker)
2018

Activity: Talk or presentationOral presentation

Emulsifying ability of multicomponent fractions from sunflower seeds

D. Karefyllakis (Speaker)
2018

Activity: Talk or presentationOral presentation

Pulsed electric field treatment to increase intracellular trehalose in L. plantarum WCFS1

E.M.J. Vaessen (Speaker)
5 Jun 2018

Activity: Talk or presentationOral presentation

Agitated thin-film drying of spinach juice

J. Qiu (Speaker)
2018

Activity: Talk or presentationOral presentation

Morphology development during sessile single droplet drying of milk components and maltodextrin

E.M. Both (Speaker)
2018

Activity: Talk or presentationOral presentation

Microfluidic tools to investigate and improve membrane processes

C.G.P.H. Schroen (Speaker)
2018

Activity: Talk or presentationOral presentation

3D printing of food structures containing Lactobacillus plantarum WCFS1

L. Zhang (Speaker)
2018

Activity: Talk or presentationOral presentation

Nanofiltration of non-ideal concentrated mixtures

V.H. Aguirre Montesdeoca (Speaker)
2018

Activity: Talk or presentationOral presentation

3D printing of food structures containing probiotics

L. Zhang (Speaker)
2018

Activity: Talk or presentationOral presentation

Microfluidic tools to investigate and improve membrane processes

C.G.P.H. Schroen (Speaker), T.X. van de Laar (Speaker), J.H.B. Sprakel (Speaker)
2018

Activity: Talk or presentationOral presentation

Filtration of food streams - Interactions between components matter!

V.H. Aguirre Montesdeoca (Speaker)
2018

Activity: Talk or presentationOral presentation

Morphology development during sessile single droplet drying of milk-based components and maltodextrin

E.M. Both (Speaker), R.M. Boom (Speaker), M.A.I. Schutyser (Speaker)
2018

Activity: Talk or presentationOral presentation

Towards mechanistic understanding of gastric digestion of structured proteins

A.E.M. Janssen (Speaker)
2017

Activity: Talk or presentationOral presentation

Constant flux microfiltration with sieves with uniform pores

I. Drijer (Speaker)
12 Oct 2017

Activity: Talk or presentationOral presentation

Bridging the gap between academia and industry

M.A.I. Schutyser (Speaker)
2017

Activity: Talk or presentationOral presentation

Understanding functional properties of mildly refined starch fractions of yellow pea

M.E.J. Geerts (Speaker), A. van der Padt (Speaker), A.J. van der Goot (Speaker)
2017

Activity: Talk or presentationOral presentation

The phase behaviour of soy protein and wheat gluten blends used for fibrous structure formation

B.L. Dekkers (Speaker), R.M. Boom (Speaker), A.J. van der Goot (Speaker)
2017

Activity: Talk or presentationOral presentation

Probiotics Supplemented to bread: Focusing on thermal inactivation during baking

L. Zhang (Speaker)
2017

Activity: Talk or presentationOral presentation

Effect of lipid and protein oxidation on the properties and functionality of protein interfacial layers

C.C. Berton-Carabin (Speaker), C.G.P.H. Schroen (Speaker), L.M.C. Sagis (Speaker)
2017

Activity: Talk or presentationOral presentation

New Food Emulsions Stabilized by Colloidal lipid Particles with Tailored Microstructure

A.J. Schroder (Speaker)
30 Apr 20173 May 2017

Activity: Talk or presentationOral presentation

Flow behavior of naofibrils from soy protein isolate var. grobogan and whey protein isolate

C.G.P.H. Schroen (Speaker), Warji Sutrisno Suro Mardjan (Speaker), Sri Yuliani (Speaker), Nanik Puwanti (Speaker)
10 Aug 201711 Aug 2017

Activity: Talk or presentationOral presentation

New food emulsions stabilized by colloidal lipid particles with tailored microstructure

A.J. Schroder (Speaker), J.H.B. Sprakel (Speaker), C.G.P.H. Schroen (Speaker), C.C. Berton-Carabin (Speaker)
2017

Activity: Talk or presentationOral presentation

Functional interfaces in food emulsions

C.C. Berton-Carabin (Speaker), M.N. Corstens (Speaker), A.J. Schroder (Speaker), J.H.B. Sprakel (Speaker), C.G.P.H. Schroen (Speaker)
Aug 2017

Activity: Talk or presentationOral presentation

The impact of baking on the retention of active ingredients supplemented to bread

L. Zhang (Speaker)
2017

Activity: Talk or presentationOral presentation

Stability of double emulsions for iron encapsulation: Effect of lipophilic emulsifier concentration

P. Duque Estrada (Speaker), C.C. Berton-Carabin (Speaker), A.J. van der Goot (Speaker)
2017

Activity: Talk or presentationOral presentation

Towards mechanistic understanding of gastric digestion of structured proteins

A.E.M. Janssen (Speaker)
2017

Activity: Talk or presentationOral presentation

Mildly refined fractions of yellow peas are promising building blocks of thickened oil-in-water emulsions

M.E.J. Geerts (Speaker), A. van der Padt (Speaker), A.J. van der Goot (Speaker)
2016

Activity: Talk or presentationOral presentation

Protein and lipid oxidation affect the viscoelasticity of whey protein layers at the oil-water interface

C.C. Berton-Carabin (Speaker), A.J. Schroder (Speaker), A.M. Rovalino Cordova (Speaker), C.G.P.H. Schroen (Speaker), L.M.C. Sagis (Speaker)
2 Apr 2015

Activity: Talk or presentationOral presentation

Protein and lipid oxidation affect the viscoelasticity of whey protein layers at the oil-water interface

C.C. Berton-Carabin (Speaker), A.J. Schroder (Speaker), A.M. Rovalino Cordova (Speaker), C.G.P.H. Schroen (Speaker), L.M.C. Sagis (Speaker)
2015

Activity: Talk or presentationOral presentation