Activities 2006 2019

Scientific committee

C.G.P.H. Schroen (Consultant)
Jan 2019

Activity: Consultancy

Water redistribution determined by Time Domain NMR explains rheological properties of dense fibrous protein blends at high temperature

Floor Schreuders (Speaker), Igor Bodnár (Contributor), Philipp Erni (Contributor), Remko Boom (Contributor), Atze Jan van der Goot (Contributor)
18 Jun 2019

Activity: Talk or presentationOral presentation

The effect of purification processes on the composition and functionality of mild to highly purified yellow pea fractions

C. Kornet (Speaker), P. Venema (Contributor), A.J. van der Goot (Contributor), M.B.J. Meinders (Contributor), E. van der Linden (Contributor)
10 Jul 2019

Activity: Talk or presentationOral presentation

Functional Characteristics Of Mild Fractionated Soy Protein Processed At Different pH ValueTechnology

Yu Peng (Speaker), Konstantina Kyriakopoulou (Contributor), Natalie Kersten (Contributor), Atze Jan van der Goot (Contributor)
25 Jun 201927 Jun 2019

Activity: Talk or presentationOral presentation

Technologies for meat analogues – future challenges

Julia Keppler (Speaker)
17 Oct 2019

Activity: Talk or presentationInvited talk

The behaviour of sunflower oil bodies at the interfaces

D. Karefyllakis (Speaker)
2018

Activity: Talk or presentationOral presentation

Wat zijn de levensmiddelen van de toekomst?

C.G.P.H. Schroen (Speaker)
4 Nov 2018

Activity: Talk or presentationPublic lecture/debate/seminar

Emulsifying ability of multicomponent fractions from sunflower seeds

D. Karefyllakis (Speaker)
2018

Activity: Talk or presentationOral presentation

Pulsed electric field treatment to increase intracellular trehalose in L. plantarum WCFS1

E.M.J. Vaessen (Speaker)
5 Jun 2018

Activity: Talk or presentationOral presentation

Agitated thin-film drying of spinach juice

J. Qiu (Speaker)
2018

Activity: Talk or presentationOral presentation

Morphology development during sessile single droplet drying of milk components and maltodextrin

E.M. Both (Speaker)
2018

Activity: Talk or presentationOral presentation

Microfluidic tools to investigate and improve membrane processes

C.G.P.H. Schroen (Speaker)
2018

Activity: Talk or presentationOral presentation

3D printing of food structures containing Lactobacillus plantarum WCFS1

L. Zhang (Speaker)
2018

Activity: Talk or presentationOral presentation

Nanofiltration of non-ideal concentrated mixtures

V.H. Aguirre Montesdeoca (Speaker)
2018

Activity: Talk or presentationOral presentation

Nanotechnology and Food

C.G.P.H. Schroen (Speaker)
2018

Activity: Talk or presentationPublic lecture/debate/seminar

3D printing of food structures containing probiotics

L. Zhang (Speaker)
2018

Activity: Talk or presentationOral presentation

Microfluidic tools to investigate and improve membrane processes

C.G.P.H. Schroen (Speaker), T.X. van de Laar (Speaker), J.H.B. Sprakel (Speaker)
2018

Activity: Talk or presentationOral presentation

Filtration of food streams - Interactions between components matter!

V.H. Aguirre Montesdeoca (Speaker)
2018

Activity: Talk or presentationOral presentation

Interface design revisited, or, how to pick the right Pickering particle

C.G.P.H. Schroen (Speaker)
23 Mar 2018

Activity: Talk or presentationPublic lecture/debate/seminar

Which Pickering particle to pick?

C.G.P.H. Schroen (Speaker)
2018

Activity: Talk or presentationPublic lecture/debate/seminar

Morphology development during sessile single droplet drying of milk-based components and maltodextrin

E.M. Both (Speaker), R.M. Boom (Speaker), M.A.I. Schutyser (Speaker)
2018

Activity: Talk or presentationOral presentation

Towards mechanistic understanding of gastric digestion of structured proteins

A.E.M. Janssen (Speaker)
2017

Activity: Talk or presentationOral presentation

Constant flux microfiltration with sieves with uniform pores

I. Drijer (Speaker)
12 Oct 2017

Activity: Talk or presentationOral presentation

Symposium: Microscale investigation of multiphase systems

C.G.P.H. Schroen (Presenter), K. Muijlwijk (Presenter)
2017

Activity: Other

Membranes for Food

C.G.P.H. Schroen (Speaker)
2017

Activity: Talk or presentationPublic lecture/debate/seminar

FOM dagen

Karin Schroen (Invited speaker)
18 Jan 2017

Activity: Participating in or organising an eventParticipation in or organising a conference

Microfluidic tools to investigate and improve membrane processes

C.G.P.H. Schroen (Speaker), T.X. van de Laar (Speaker), A.M.C. van Dinther (Speaker), J.H.B. Sprakel (Speaker)
2017

Activity: Talk or presentationPublic lecture/debate/seminar

16 th Food Colloids Conference

A.J. Schroder (Participant)
2017

Activity: Participating in or organising an eventParticipation in or organising a conference

NWDG excursion to Smurfit

M.A.I. Schutyser (Participant)
13 Apr 2017

Activity: Participating in or organising an eventParticipation in or organising a workshop, seminar, course

Scientific committee

C.G.P.H. Schroen (Consultant)
Dec 2017

Activity: Consultancy

Bridging the gap between academia and industry

M.A.I. Schutyser (Speaker)
2017

Activity: Talk or presentationOral presentation

NWDG excusion to Smurfit

M.A.I. Schutyser (Participant)
15 Feb 2017

Activity: Participating in or organising an eventParticipation in or organising a workshop, seminar, course

Commercialisation of Pickering Emulsions

A.J. Schroder (Participant)
2017

Activity: Participating in or organising an eventParticipation in or organising a conference

EuroDrying '2017 - 6th European Drying Conference

M.A.I. Schutyser (Participant)
2017

Activity: Participating in or organising an eventParticipation in or organising a conference

Opponent during PhD defense

M.A.I. Schutyser (Presenter)
31 May 2017

Activity: Other

Understanding functional properties of mildly refined starch fractions of yellow pea

M.E.J. Geerts (Speaker), A. van der Padt (Speaker), A.J. van der Goot (Speaker)
2017

Activity: Talk or presentationOral presentation

The phase behaviour of soy protein and wheat gluten blends used for fibrous structure formation

B.L. Dekkers (Speaker), R.M. Boom (Speaker), A.J. van der Goot (Speaker)
2017

Activity: Talk or presentationOral presentation

Stability of double emulsions for iron encapsulation: Effect of lipophilic emulsifier concentration

P. Duque Estrada (Speaker), C.C. Berton-Carabin (Speaker), A.J. van der Goot (Speaker)
2017

Activity: Talk or presentationOral presentation

A microfluidic approach to emulsification

C.G.P.H. Schroen (Speaker), K. Muijlwijk (Speaker), S. Sahin (Speaker), C.C. Berton-Carabin (Speaker)
22 Jun 2017

Activity: Talk or presentationPublic lecture/debate/seminar

SOMATAI conference 2016

A.J. Schroder (Participant)
2017

Activity: Participating in or organising an eventParticipation in or organising a conference

Probiotics Supplemented to bread: Focusing on thermal inactivation during baking

L. Zhang (Speaker)
2017

Activity: Talk or presentationOral presentation

AOCS Annual Meeting and Industry Showcases

A.J. Schroder (Participant)
2017

Activity: Participating in or organising an eventParticipation in or organising a conference

New Food Emulsions Stabilized by Colloidal lipid Particles with Tailored Microstructure

A.J. Schroder (Speaker)
30 Apr 20173 May 2017

Activity: Talk or presentationOral presentation

Flow behavior of naofibrils from soy protein isolate var. grobogan and whey protein isolate

C.G.P.H. Schroen (Speaker), Warji Sutrisno Suro Mardjan (Speaker), Sri Yuliani (Speaker), Nanik Puwanti (Speaker)
10 Aug 201711 Aug 2017

Activity: Talk or presentationOral presentation

Scientific commitee

C.G.P.H. Schroen (Consultant)
2017

Activity: Consultancy