Research Output per year
Fingerprint Dive into the research topics where Food Process Engineering is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Emulsions
Medicine & Life Sciences
emulsions
Agriculture & Biology
Food
Medicine & Life Sciences
Proteins
Medicine & Life Sciences
Water
Medicine & Life Sciences
proteins
Agriculture & Biology
fractionation
Agriculture & Biology
Soybean Proteins
Medicine & Life Sciences
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Profiles
Research Output 2001 2020
1
Citation
(Scopus)
Drying kinetics and viscoelastic properties of concentrated thin films as a model system for spray drying
Both, E. M., Tersteeg, S. M. B., Boom, R. M. & Schutyser, M. A. I., 20 Jan 2020, In : Colloids and Surfaces A: Physicochemical and Engineering Aspects. 585, 124075.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Spray drying
drying
sprayers
Drying
proteins
Effects of high hydrostatic pressure (HHP) on protein structure and digestibility of red abalone (Haliotis rufescens) muscle
Cepero-Betancourt, Y., Opazo-Navarrete, M., Janssen, A. E. M., Tabilo-Munizaga, G. & Pérez-Won, M., Mar 2020, In : Innovative Food Science and Emerging Technologies. 60, 102282.Research output: Contribution to journal › Article › Academic › peer-review
Haliotis rufescens
Hydrostatic Pressure
Hydrostatic pressure
protein structure
digestible protein
Enhanced nutritional value of chickpea protein concentrate by dry separation and solid state fermentation
Xing, Q., Dekker, S., Kyriakopoulou, K., Boom, R. M., Smid, E. J. & Schutyser, M. A. I., 1 Jan 2020, In : Innovative Food Science and Emerging Technologies. 59, 102269.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Cicer
solid state fermentation
protein concentrates
Nutritive Value
sourdough
Projects 2004 2020
Biofractionation and mild processing of edible insect protein.
Sweers, L., Boom, R., Fogliano, V., Keppler, J., Lakemond, C. & Mishyna, M.
1/01/20 → …
Project: PhD
Microscale evaluation of Pickering emulsions stabilized by antioxidant natural particles.
do Prado Silva, J., Schroen, K. & de Ruiter, J.
1/12/19 → …
Project: PhD
Activities 2006 2019
The effect of purification processes on the composition and functionality of mild to highly purified yellow pea fractions
C. Kornet (Speaker), P. Venema (Contributor), A.J. van der Goot (Contributor), M.B.J. Meinders (Contributor), E. van der Linden (Contributor)10 Jul 2019
Activity: Talk or presentation › Oral presentation
Predicting solute inclusions during film freeze concentration
Jan-Eise Vuist (Speaker)2019
Activity: Talk or presentation › Oral presentation
Press / Media
Vlees eten is zó 2019
Imke de Boer & Atze Jan van der Goot
20/01/20
1 Media contribution
Press/Media: Expert Comment
Researchers build a biomimetic 'soft cannon' to understand how fungal spores are dispersed
30/10/19
1 item of Media coverage
Press/Media: Research
Prizes
2nd Young Scientist Award at the EFFoST 2018 Conference
D. Karefyllakis (Recipient), 2018
Prize: Prize (including medals and awards)
Aalt Dijkhuizen Scholarship 2019
E.B.A. Hinderink (Recipient), 2019
Prize: Fellowship awarded competitively
Flow of Jammed Binary Suspensions in Microchannels
Ties van de Laar (Recipient), 12 Feb 2014
Prize: Prize (including medals and awards)