Research Output per year
Fingerprint Dive into the research topics where Food Process Engineering is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Emulsions
Chemical Compounds
emulsions
Agriculture & Biology
Food
Medicine & Life Sciences
Water
Medicine & Life Sciences
Proteins
Medicine & Life Sciences
proteins
Agriculture & Biology
Membranes
Chemical Compounds
droplets
Agriculture & Biology
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Profiles
Research Output 2001 2020
Drying kinetics and viscoelastic properties of concentrated thin films as a model system for spray drying
Both, E. M., Tersteeg, S. M. B., Boom, R. M. & Schutyser, M. A. I., 20 Jan 2020, In : Colloids and Surfaces A: Physicochemical and Engineering Aspects. 585, 124075.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Spray drying
drying
sprayers
Drying
proteins
Exploring in vitro gastric digestion of whey protein by time-domain nuclear magnetic resonance and magnetic resonance imaging
Deng, R., Janssen, A. E. M., Vergeldt, F. J., Van As, H., de Graaf, C., Mars, M. & Smeets, P. A. M., 1 Feb 2020, In : Food Hydrocolloids. 99, 105348.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Magnetic resonance
whey protein
magnetic resonance imaging
nuclear magnetic resonance spectroscopy
Digestion
Functional ethanol-induced fibrils: Influence of solvents and temperature on amyloid-like aggregation of beta-lactoglobulin
Kayser, J. J., Arnold, P., Steffen-Heins, A., Schwarz, K. & Keppler, J. K., Apr 2020, In : Journal of Food Engineering. 270, 109764.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Lactoglobulins
beta-lactoglobulin
amyloid
Amyloid
protein aggregates
Projects 2004 2019
Dry fractionation of oil-rich crops.
Politiek, R., Bruins, M., Keppler, J. & Schutyser, M.
1/10/19 → …
Project: PhD
Innovative smart materials and sensors for packaging of raw and processed food products.
Yanat, M. & Schroen, K.
1/09/19 → …
Project: PhD
Activities 2006 2019
A Systematic Parameter Study on Film Freeze Concentration
J.E. Vuist (Speaker), M.A.I. Schutyser (Speaker), R.M. Boom (Speaker)16 Jun 2019
Activity: Other
The effect of purification processes on the composition and functionality of mild to highly purified yellow pea fractions
C. Kornet (Speaker), P. Venema (Contributor), A.J. van der Goot (Contributor), M.B.J. Meinders (Contributor), E. van der Linden (Contributor)10 Jul 2019
Activity: Talk or presentation › Oral presentation
Technologies for meat analogues – future challenges
Julia Keppler (Speaker)17 Oct 2019
Activity: Talk or presentation › Invited talk
Press / Media
Researchers build a biomimetic 'soft cannon' to understand how fungal spores are dispersed
30/10/19
1 item of Media coverage
Press/Media: Research
Plant-based meat offers the potential to create a radically different food chain; Pseudomeat
12/10/19
1 item of Media coverage
Press/Media: Research
'Beyond Meat-burger is vooral populair door de Amerikaanse marketing'
5/09/19
1 Media contribution
Press/Media: Expert Comment
Prizes
2nd Young Scientist Award at the EFFoST 2018 Conference
D. Karefyllakis (Recipient), 2018
Prize: Prize (including medals and awards)
Aalt Dijkhuizen Scholarship 2019
E.B.A. Hinderink (Recipient), 2019
Prize: Fellowship awarded competitively
Flow of Jammed Binary Suspensions in Microchannels
Ties van de Laar (Recipient), 12 Feb 2014
Prize: Prize (including medals and awards)