Food Process Engineering

Websitehttps://www.wur.nl/fpe, https://www.wur.eu/fpe

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Laurens Antuma, MSc
- Food Process Engineering - PhD Student
- VLAG - PhD Student
Person: PhD-student
20202020
Kübra Ayan
- Food Process Engineering - External employee, PhD Student
- VLAG - PhD Student
Person: Other, PhD-student
20202020
Bijoy Bera
- Food Process Engineering - External employee
Person: Other
20212021

A cascade microfiltration and reverse osmosis approach for energy efficient concentration of skim milk
Blais, H., Ho, Q. T., Murphy, E. G., Schroën, K. & Tobin, J. T., Jul 2021, In: Journal of Food Engineering. 300, 110511.
Research output: Contribution to journal › Article › Academic › peer-review
1 Citation (Scopus)
Air-water interfacial and foaming properties of whey protein - sinapic acid mixtures
Yang, J., Lamochi Roozalipour, S. P., Berton-Carabin, C. C., Nikiforidis, C. V., van der Linden, E. & Sagis, L. M. C., Mar 2021, In: Food Hydrocolloids. 112, 106467.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access
1 Citation (Scopus)
Air-water interfacial behaviour of whey protein and rapeseed oleosome mixtures
Yang, J., Waardenburg, L. C., Berton-Carabin, C. C., Nikiforidis, C. V., van der Linden, E. & Sagis, L. M. C., 15 Nov 2021, In: Journal of Colloid and Interface Science. 602, p. 207-221 15 p.
Research output: Contribution to journal › Article › Academic › peer-review

Open Access

54 Active
59 Finished

Utilizing blue mussels - Mytilus spp. - as sustainable biofactory for tailored compounds with innovation potential in the food and non-food sector.
Boom, R. & Keppler, J.
15/05/21 → …
Project: PhD
Efficient Fluidized Bed Drying of High Quality Seeds
Veser, J., Schutyser, M. & van der Sman, R.
1/04/21 → …
Project: PhD
Controlled release of vegetable oil as a natural trigger to induce satiety: design of encapsulates by microfluidic techniques.
Wu, L., Corstens, M. & Schroen, K.
1/01/21 → …
Project: PhD

152 Public lecture/debate/seminar
72 Participation in or organising a conference
55 Oral presentation
25 Invited talk
More

Designing sustainable food emulsions
Karin Schroen (Speaker)
12 Nov 2020
Activity: Talk or presentation › Invited talk › Academic
Nanotechnology for sustainable food production
Karin Schroen (Speaker)
26 Jun 2020
Activity: Talk or presentation › Invited talk › Academic
Next generation meat analogues
Miek Schlangen (Speaker)
29 Jun 2020
Activity: Talk or presentation › Oral presentation › Academic

Netherlands : Funding for six projects within Open Technology Programme
Maarten Schutyser
15/04/21
1 item of Media coverage
Press/Media: Research › Popular
Op zoek naar breder palet grondstoffen voor vleesvervanger
Atze Jan van der Goot
9/04/21
1 Media contribution
Press/Media: Expert Comment › Professional
Plantaardige eiwitmarkt groeit sneller dan capaciteit
Atze Jan van der Goot
9/04/21
1 Media contribution
Press/Media: Research › Popular

2nd Young Scientist Award at the EFFoST 2018 Conference
Karefyllakis, D. (Recipient), 2018
Prize: Prize (including medals and awards)
Aalt Dijkhuizen Scholarship 2019
Hinderink, Emma (Recipient), 2019
Prize: Fellowship awarded competitively
Flow of Jammed Binary Suspensions in Microchannels
van de Laar, T. (Recipient), 12 Feb 2014
Prize: Prize (including medals and awards)