Fingerprint Dive into the research topics where Food Process Engineering is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.

Emulsions Chemical Compounds
emulsions Agriculture & Biology
Food Medicine & Life Sciences
Water Medicine & Life Sciences
Proteins Medicine & Life Sciences
proteins Agriculture & Biology
Membranes Chemical Compounds
droplets Agriculture & Biology

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Photo of Ali Ammari

Ali Ammari, MSc

Person: Other

Photo of Bijoy Bera

Bijoy Bera

Person: Postdoc

Photo of Claire Berton-Carabin

Claire Berton-Carabin, PhD MSc

Person: Academic


Research Output 2001 2020

Open Access
Spray drying
Open Access
Magnetic resonance
whey protein
magnetic resonance imaging
nuclear magnetic resonance spectroscopy

Functional ethanol-induced fibrils: Influence of solvents and temperature on amyloid-like aggregation of beta-lactoglobulin

Kayser, J. J., Arnold, P., Steffen-Heins, A., Schwarz, K. & Keppler, J. K., Apr 2020, In : Journal of Food Engineering. 270, 109764.

Research output: Contribution to journalArticleAcademicpeer-review

Open Access
protein aggregates

Projects 2004 2019

Activities 2006 2019

The effect of purification processes on the composition and functionality of mild to highly purified yellow pea fractions

C. Kornet (Speaker), P. Venema (Contributor), A.J. van der Goot (Contributor), M.B.J. Meinders (Contributor), E. van der Linden (Contributor)
10 Jul 2019

Activity: Talk or presentationOral presentation

Technologies for meat analogues – future challenges

Julia Keppler (Speaker)
17 Oct 2019

Activity: Talk or presentationInvited talk


2nd Young Scientist Award at the EFFoST 2018 Conference

D. Karefyllakis (Recipient), 2018

Prize: Prize (including medals and awards)

Aalt Dijkhuizen Scholarship 2019

E.B.A. Hinderink (Recipient), 2019

Prize: Fellowship awarded competitively

Flow of Jammed Binary Suspensions in Microchannels

Ties van de Laar (Recipient), 12 Feb 2014

Prize: Prize (including medals and awards)