Research Output per year
Fingerprint Dive into the research topics where Food Process Engineering is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Network
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Profiles
Research Output
Towards recombinantly produced milk proteins: Physicochemical and emulsifying properties of engineered whey protein beta-lactoglobulin variants
Keppler, J. K., Heyse, A., Scheidler, E., Uttinger, M. J., Fitzner, L., Jandt, U., Heyn, T. R., Lautenbach, V., Loch, J. I., Lohr, J., Kieserling, H., Günther, G., Kempf, E., Grosch, J. H., Lewiński, K., Jahn, D., Lübbert, C., Peukert, W., Kulozik, U., Drusch, S. & 3 others, , Jan 2021, In : Food Hydrocolloids. 110, 106132.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
All-aqueous emulsions as miniaturized chemical reactors in the food and bioprocess technology
Madadlou, A., Saggiomo, V., Schroën, K. & Fogliano, V., 5 Jul 2020, In : Current Opinion in Food Science.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Behavior of plant-dairy protein blends at air-water and oil-water interfaces
Hinderink, E. B. A., Sagis, L. M. C., Schroen, C. G. P. H. & Berton-Carabin, C. C., Aug 2020, In : Colloids and Surfaces. B: Biointerfaces. 192, 10 p., 111015.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Projects
Less is more; Meat analogues with next generation ingredients.
Schlangen, M., Kyriakopoulou, K. & van der Goot, A. J.
1/04/20 → …
Project: PhD
Effect of dietary fibres on protein digestibility.
Prathumars, P., Boom, R. & Janssen, A.
15/03/20 → …
Project: PhD
Activities
Water redistribution determined by Time Domain NMR explains rheological properties of dense fibrous protein blends at high temperature
Floor Schreuders (Speaker), , Igor Bodnár (Contributor), , Philipp Erni (Contributor), , Remko Boom (Contributor), & Atze Jan van der Goot (Contributor)
18 Jun 2019
Activity: Talk or presentation › Oral presentation
Predicting solute inclusions during film freeze concentration
Jan-Eise Vuist (Speaker)
2019
Activity: Talk or presentation › Oral presentation
Intracellular trehalose accumulation in probiotics during freeze and spray drying
Evelien Vaessen (Speaker)
2019
Activity: Talk or presentation › Oral presentation
Press / Media
Growing pains for meat substitutes
30/01/20 → 31/01/20
2 Media contributions
Press/Media: Expert Comment
Prizes
2nd Young Scientist Award at the EFFoST 2018 Conference
D. Karefyllakis (Recipient), 2018
Prize: Prize (including medals and awards)
Aalt Dijkhuizen Scholarship 2019
E.B.A. Hinderink (Recipient), 2019
Prize: Fellowship awarded competitively
Flow of Jammed Binary Suspensions in Microchannels
Ties van de Laar (Recipient), 12 Feb 2014
Prize: Prize (including medals and awards)