Research Output per year
Fingerprint Dive into the research topics where Food Process Engineering is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Emulsions
Chemical Compounds
Emulsification
Chemical Compounds
Membranes
Chemical Compounds
Food
Medicine & Life Sciences
Water
Medicine & Life Sciences
emulsions
Agriculture & Biology
Microfluidics
Chemical Compounds
Proteins
Chemical Compounds
Network
Recent external collaboration on country level. Dive into details by clicking on the dots.
Profiles
Research Output 2001 2019
Accumulation of intracellular trehalose and lactose in Lactobacillus plantarum WCFS1 during pulsed electric field treatment and subsequent freeze and spray drying
Vaessen, E. M. J., den Besten, H. M. W., Esveld, E. D. C. & Schutyser, M. A. I., 1 Nov 2019, In : LWT. 115, 108478.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
Lactobacillus plantarum
Trehalose
pulsed electric fields
Freeze Drying
spray drying
A classification scheme for interfacial mass transfer and the kinetics of aroma release
Weterings, M., Bodnár, I., Boom, R. M. & Beyrer, M., 25 Apr 2019, In : Trends in Food Science and Technology.Research output: Contribution to journal › Review article › Academic › peer-review
mass transfer
odors
kinetics
Viscosity
partition coefficients
1
Citation
(Scopus)
Agitated thin-film drying of foods
Qiu, J., Boom, R. M. & Schutyser, M. A. I., Jun 2019, In : Drying Technology. 37, 6, p. 735-744Research output: Contribution to journal › Article › Academic › peer-review
Open Access
food
drying
Drying
Thin films
thin films
Projects 2004 2019
Dry fractionation of oil-rich crops.
Politiek, R., Bruins, M., Keppler, J. & Schutyser, M.
1/10/19 → …
Project: PhD
Innovative smart materials and sensors for packaging of raw and processed food products.
Yanat, M. & Schroen, K.
1/09/19 → …
Project: PhD
Activities 2006 2019
A Systematic Parameter Study on Film Freeze Concentration
J.E. Vuist (Speaker), M.A.I. Schutyser (Speaker), R.M. Boom (Speaker)16 Jun 2019
Activity: Talk or presentation › Oral presentation
The effect of purification processes on the composition and functionality of mild to highly purified yellow pea fractions
C. Kornet (Speaker), P. Venema (Contributor), A.J. van der Goot (Contributor), M.B.J. Meinders (Contributor), E. van der Linden (Contributor)10 Jul 2019
Activity: Talk or presentation › Oral presentation
Press / Media
'Beyond Meat-burger is vooral populair door de Amerikaanse marketing'
5/09/19
1 media contribution
Press/Media: Expert Comment
Zonnebloemzaad beter benut met milde persing
D. Karefyllakis
6/06/19
1 media contribution
Press/Media: Research
Prizes
2nd Young Scientist Award at the EFFoST 2018 Conference
D. Karefyllakis (Recipient), 2018
Prize: Prize (including medals and awards)
Aalt Dijkhuizen Scholarship 2019
E.B.A. Hinderink (Recipient), 2019
Prize: Fellowship awarded competitively
Flow of Jammed Binary Suspensions in Microchannels
Ties van de Laar (Recipient), 12 Feb 2014
Prize: Prize (including medals and awards)