Research output per year
Research output per year
Fingerprint
Dive into the research topics where Food Process Engineering is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.
Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
Profiles
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Asif Aslam, MSc
- Food Process Engineering - External employee, PhD Student
- VLAG - PhD Student
Person: Other, PhD-student
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Biorefining of liquid insect fractions by microfiltration to increase functionality
Sweers, L. J. H., Lakemond, C. M. M., Fogliano, V., Boom, R. M., Mishyna, M. & Keppler, J. K., Mar 2024, In: Journal of Food Engineering. 364, 111821.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Gastric emptying and nutrient absorption of pea protein products differing in heat treatment and texture: A randomized in vivo crossover trial and in vitro digestion study
Roelofs, J. J. M., van Eijnatten, E. J. M., Prathumars, P., de Jong, J., Wehrens, R., Esser, D., Janssen, A. E. M. & Smeets, P. A. M., Apr 2024, In: Food Hydrocolloids. 149, 109596.Research output: Contribution to journal › Article › Academic › peer-review
Open Access -
Type of pectin determines structuring potential of soy proteins into meat analogue applications
Snel, S. J. E., Otto, K., Schlangen, M., Beyrer, M. & van der Goot, A. J., Jan 2024, In: Food Hydrocolloids. 146, 109262.Research output: Contribution to journal › Article › Academic › peer-review
Open Access
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Producing yoghurt texture with recombinant milk proteins.
ten Voorde, S., Hettinga, K., Bijl, E. & Keppler, J.
1/11/23 → …
Project: PhD
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Understanding Formation of Fibrous Protein Structures Using Extrusion
Sivakul, K., van der Goot, A. J. & Keppler, J.
16/10/23 → …
Project: PhD
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Membrane separation of plant-based ingredients.
Bunyahwuthakul, N., Boom, R. & Janssen (FPE), A.
10/10/23 → …
Project: PhD
Datasets
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Data underlying the publication: Dry fractionation for endosperm recovery from a barley malt waste stream.
Wetterauw, K. (Creator), Wilms, P. (Creator), Tiggeloven, A. (Creator), Boom, R. (Creator), van der Linden, E. (Creator), Venema, P. (Creator) & Schutyser, M. (Creator), Wageningen University & Research, 21 Aug 2023
DOI: 10.4121/22240720
Dataset
Activities
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Functionality-oriented protein processing – tuning the techno-functional properties of food proteins
Julia Keppler (Speaker)
14 Feb 2023Activity: Talk or presentation › Invited talk › Academic
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Investigation on nozzle zone agglomeration during spray drying using response surface methodology
Anneloes van Boven (Speaker)
6 Jul 2023Activity: Talk or presentation › Oral presentation › Academic
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Engineering artificial casein micelles for future food
Laurens Antuma (Speaker), Remko Boom (Contributor) & Julia Keppler (Contributor)
20 Sept 2023Activity: Talk or presentation › Oral presentation › Academic
Press/Media
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Functionaliteit aspergevezels verbeteren? Nat malen helpt, zeggen onderzoekers
22/08/23
1 Media contribution
Press/Media: Research › Professional
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More sustainable food by thinking about ‘spreadability’
29/06/23 → 30/06/23
2 Media contributions
Press/Media: Expert Comment › Professional
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Slimme verpakkingen en sensoren gaan voedselverspilling tegen
Karin Schroen & Karin Molenveld
16/05/23
1 item of Media coverage
Press/Media: Research › Professional
Prizes
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2nd Young Scientist Award at the EFFoST 2018 Conference
Karefyllakis, D. (Recipient), 2018
Prize: Prize (including medals and awards)
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Aalt Dijkhuizen Scholarship 2019
Hinderink, E.B.A. (Recipient), 2019
Prize: Fellowship awarded competitively
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Flow of Jammed Binary Suspensions in Microchannels
van de Laar, Ties (Recipient), 12 Feb 2014
Prize: Prize (including medals and awards)