Research Output 1955 2020

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internal PhD, WU
2019

Food safety management strategies based on acceptable risk and risk acceptance

Gkogka, E., 2019, Wageningen: Wageningen University. 283 p.

Research output: Thesisinternal PhD, WU

Open Access
food safety
hazard
public health
pathogen
disability

Microbial community dynamics in traditionally fermented milk

Groenenboom, A. E., 2019, Wageningen: Wageningen University. 146 p.

Research output: Thesisinternal PhD, WU

fermented milk
microbial communities
fermentation
species diversity
bacterial communities

Product optimization of Zambian traditionally fermented milk - mabisi

Moonga, H. B., 2019, Wageningen: Wageningen University. 115 p.

Research output: Thesisinternal PhD, WU

fermented milk
Tonga
fermentation
microbial communities
Lactococcus

Risk assessment of Listeria monocytogenes in Gouda cheese

Wemmenhove, E., 2019, Wageningen: Wageningen University. 197 p.

Research output: Thesisinternal PhD, WU

Open Access
Gouda cheese
Listeria monocytogenes
risk assessment
growth retardation
ready-to-eat foods

Spontaneous fermentation of Munkoyo: a cereal-based beverage in Zambia

Phiri, S., 2019, Wageningen: Wageningen University. 112 p.

Research output: Thesisinternal PhD, WU

Zambia
beverages
processing technology
Rhynchosia
lactic acid bacteria
2018
Open Access
lactic acid bacteria
plasmids
odors
citrates
Lactococcus lactis

Natural food colouring with dye sorghum leaf sheaths

Akogou, F. U. G., 2018, Wageningen: Wageningen University. 160 p.

Research output: Thesisinternal PhD, WU

Open Access
food coloring
natural foods
Sorghum (Poaceae)
dyes
leaves
cashew nuts
Aspergillus
mycotoxins
secondary metabolites
farmers

Towards microbial safety of fresh vegetables in Rwanda

Ssemanda, J. N., 2018, Wageningen: Wageningen University. 213 p.

Research output: Thesisinternal PhD, WU

Open Access
Rwanda
raw vegetables
disability-adjusted life year
supply chain
washing
2017
Open Access
Flavonoids
Pterocarpans
Bacteria
Bearings (structural)
Dimethylallyltranstransferase
Open Access
Bacillus cereus
Biofilms
Iron
Growth
Spores
Open Access
brewers yeast
beverages
Saccharomyces cerevisiae
esters
odors
2016

Bacillus cereus spore damage recovery and diversity in spore germination and carbohydrate utilisation

Warda, A. K., 2016, Wageningen: Wageningen University. 157 p.

Research output: Thesisinternal PhD, WU

Open Access
spore germination
Bacillus cereus
spores
carbohydrates
germination

Characterisation of Lactobacillus plantarum single and multi-strain biofilms

Fernández Ramírez, M. D., 2016, Wageningen: Wageningen University. 169 p.

Research output: Thesisinternal PhD, WU

Open Access
Lactobacillus plantarum
Biofilms
Cell Wall
Food Contamination

Impact of microbial variability on food safety and quality

Aryani, D. C., 2016, Wageningen: Wageningen University. 190 p.

Research output: Thesisinternal PhD, WU

Open Access

Improvement of methods for the detection of Gram-negative foodborne pathogens

Margot, H. F. T., 2016, Wageningen: Wageningen University. 158 p.

Research output: Thesisinternal PhD, WU

Open Access
food pathogens
Cronobacter
pathogens
methodology
Salmonella

Mixed culture engineering for steering starter functionality

Spuś, M., 2016, Wageningen: Wageningen University. 170 p.

Research output: Thesisinternal PhD, WU

mixed culture
engineering
bacteriophages
blended foods
starter cultures

Quantitative and ecological aspects of Listeria monocytogenes population heterogeneity

Metselaar, K. I., 2016, Wageningen: Wageningen University. 173 p.

Research output: Thesisinternal PhD, WU

Open Access
biofilm
Listeria monocytogenes
acid tolerance
stress tolerance
acids
2015

Daqu : a traditional fermentation starter in China: microbial ecology and functionality

Zheng, X., 2015, Wageningen: Wageningen University. 175 p.

Research output: Thesisinternal PhD, WU

Open Access
microbial ecology
starter cultures
fermentation
Bacillus licheniformis
ribosomal RNA
Open Access
Lactobacillus rhamnosus
functional foods
probiotics
fruit pulp
pathogens

Impact of climate change on microbial safety of leafy green vegetables

Liu, C., 2015, Wageningen: Wageningen University. 129 p.

Research output: Thesisinternal PhD, WU

Open Access
food safety
safety
climate change
climate
downscaling

Shrimp quality and safety management along the supply chain in Benin

Dabade, D. S., 2015, Wageningen: Wageningen University. 158 p.

Research output: Thesisinternal PhD, WU

Open Access
Benin
supply chain
shrimp
Carnobacterium piscicola
spoilage
2014
Open Access
Clostridium perfringens
sporulation
functional foods
spores
germination

Community dynamics of complex starter cultures for Gouda-type cheeses and its functional consequences

Erkus, O., 2014, Wageningen UR: Wageningen. 215 p.

Research output: Thesisinternal PhD, WU

Open Access
Cheese
Fermentation
Microbiota
Lactic Acid
Cultured Milk Products

Intervention methods to control the transmission of noroviruses and other enteric and respiratory viruses

Tuladhar, E., 2014, Wageningen: Wageningen University. 163 p.

Research output: Thesisinternal PhD, WU

Open Access
Norovirus
Enterovirus
Disinfection
Viruses
Food

Physiological and molecular adaptations of Lactococcus lactis to near-zero growth conditions

Ercan, O., 2014, Wageningen: Wageningen University. 206 p.

Research output: Thesisinternal PhD, WU

Open Access
Lactococcus lactis
specific growth rate
carbon
transcriptome
lactic acid bacteria

Simultaneous growth and metabolite production by yoghurt starters and probiotics: a metabolomics approach

Settachaimongkon, S., 2014, Wageningen: Wageningen University. 213 p.

Research output: Thesisinternal PhD, WU

Open Access
cultured milk starters
metabolomics
probiotics
yogurt
metabolites
2013

Impact of sorbic acid and other mild preservation stresses on germination and outgrowth of Bacillus cereus spores

van Melis, C. C. J., 2013, Wageningen: Wageningen University. 138 p.

Research output: Thesisinternal PhD, WU

Open Access
sorbic acid
Bacillus cereus
spores
germination
organic acids and salts

Managing technological aspects of Lupinus mutabilis from a food sovereignty perspective in Ecuador

Carvajal Larenas, F. E., 2013, S.l.: s.n.. 222 p.

Research output: Thesisinternal PhD, WU

Open Access
Lupinus mutabilis
Lupinus
Ecuador
alkaloids
willingness to pay

Salmonella biofilms

Castelijn, G. A. A., 2013, S.l.: s.n.. 168 p.

Research output: Thesisinternal PhD, WU

Open Access
Biofilms
Salmonella
Peracetic Acid
Food
Extracellular Matrix

Towards redesigning indigenous mung bean foods

Dahiya, P. K., 2013, S.l.: s.n.. 205 p.

Research output: Thesisinternal PhD, WU

Open Access
mung beans
consumer preferences
nutritive value
minerals
traditional foods
2012

Campylobacter jejuni: exposure assessment and hazard characterization : growth, survival and infectivity of Campylobacter jejuni

Verhoeff-Bakkenes, L., 2012, [S.l.]: s.n.. 144 p.

Research output: Thesisinternal PhD, WU

Open Access
hazard characterization
exposure assessment
Campylobacter jejuni
Campylobacter
pathogenicity

Distributions of microorganisms in foods and their impact on food safety

Jongenburger, I., 2012, S.l.: s.n.. 208 p.

Research output: Thesisinternal PhD, WU

Open Access
food safety
microorganisms
Cronobacter
sampling
infant formulas

Keeping local foods on the menu: a study on the small-scale processing of cowpea

Madodé, Y. E. E., 2012, S.l.: s.n.. 176 p.

Research output: Thesisinternal PhD, WU

Open Access
menu planning
cowpeas
landraces
cooking
flatulence

Microbial ecology of the cocoa chain : quality aspects and insight into heat-resistant bacterial spores

Líma, L. J. R., 2012, S.l.: s.n.. 311 p.

Research output: Thesisinternal PhD, WU

Open Access
bacterial spores
microbial ecology
spores
cocoa beans
heat

Ziziphus mauritiana (masau) fruits fermentation in Zimbabwe: from black-box to starter culture development

Nyanga, L. K., 2012, S.l.: s.n.. 114 p.

Research output: Thesisinternal PhD, WU

Open Access
Ziziphus mauritiana
Zimbabwe
starter cultures
fermentation
yeasts
2011

Bacillus cereus: emetic toxin production and gamma hypothesis for growth

Biesta-Peters, E. G., 2011, [S.l.]: S.n.. 192 p.

Research output: Thesisinternal PhD, WU

Open Access
emetics
Bacillus cereus
toxins
food safety
valinomycin
2010

Baobab (Adansonia digitata L.) foods from Benin: composition, processing and quality

Chadare, F. J., 2010, [S.l.: S.n.. 182 p.

Research output: Thesisinternal PhD, WU

Open Access

Bioactive components of fermented soya beans effective against diarrhoea-associated bacteria

Roubos-van den Hil, P. J., 2010, [S.l.: S.n.. 152 p.

Research output: Thesisinternal PhD, WU

Open Access
enterotoxigenic Escherichia coli
diarrhea
beans
bacteria
legumes

Detection, occurence, growth and inactivation of Cronobacter spp. (Enterobacter sakazakii)

Kandhai, M. C., 2010, [S.l.: S.n.. 240 p.

Research output: Thesisinternal PhD, WU

Open Access
Cronobacter
Cronobacter sakazakii
inactivation
infant formulas
temperature

Quantification of Bacillus cereus stress responses

den Besten, H. M. W., 2010, [S.l.: S.n.. 216 p.

Research output: Thesisinternal PhD, WU

Open Access
Bacillus cereus
stress response
salt stress
biomarkers
cells
2009

Bacillus cereus acid stress responses

Mols, J. M., 2009, [S.l.: S.n.. 176 p.

Research output: Thesisinternal PhD, WU

Open Access
Bacillus cereus
reactive oxygen species
stress response
acid tolerance
acids

Shiga toxin-producing Escherichia coli in humans and the food chain in Bangladesh

Islam, M. A., 2009, [S.l.]: S.n.. 183 p.

Research output: Thesisinternal PhD, WU

Open Access
Shiga-Toxigenic Escherichia coli
Food Chain
Bangladesh
Escherichia coli Infections
Escherichia coli O157

Two-component signal transduction in Bacillus cereus and closely related bacteria

de Been, M. W. H. J., 2009, [S.l.]: S.n.. 176 p.

Research output: Thesisinternal PhD, WU

Open Access
Bacillus cereus
signal transduction
bacteria
histidine kinase
regulon
2008

Bacillus cereus associated food borne disease : quantitative aspects of exposure assessment and hazard characterization

Wijnands, L. M., 2008, [S.l.: S.n.. 176 p.

Research output: Thesisinternal PhD, WU

Open Access
Foodborne Diseases
Bacillus cereus
Netherlands
Food
Vomiting
Open Access
Bacillus cereus
transcription factors
food spoilage
genes
pasta

Listeria monocytogenes growth limits and stress resistance mechanisms

van der Veen, S., 2008, [S.l.]: S.n.. 175 p.

Research output: Thesisinternal PhD, WU

Open Access
resistance mechanisms
stress tolerance
Listeria monocytogenes
food pathogens
stress response
2007

Germination of Bacillus cereus spores : the role of germination receptors

Hornstra, L. M., 2007, [S.l.]: S.n.. 154 p.

Research output: Thesisinternal PhD, WU

Open Access
Bacillus cereus
spores
germination
receptors
spore germination

Iron, zinc and phytic acid in rice from China: wet and dry processing towards improved mineral bioavailability

Liang, J., 2007, [S.l.]: S.n.. 128 p.

Research output: Thesisinternal PhD, WU

Open Access
bioavailability
rice
zinc
iron
acid

Stress response and virulence in Salmonella Typhimurium: a genomics approach

Hermans, A. P. H. M., 2007, [S.l.]: S.n.. 180 p.

Research output: Thesisinternal PhD, WU

Open Access
Salmonella Typhimurium
stress response
virulence
genomics
microarray technology