Research Output

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internal PhD, WU
2020

Thermophilic sporeformers from dairy processing environments

Zhao, Y., 2020, Wageningen: Wageningen University. 160 p.

Research output: Thesisinternal PhD, WU

Open Access
2019

Food safety management strategies based on acceptable risk and risk acceptance

Gkogka, E., 2019, Wageningen: Wageningen University. 283 p.

Research output: Thesisinternal PhD, WU

Open Access

Microbial community dynamics in traditionally fermented milk

Groenenboom, A. E., 2019, Wageningen: Wageningen University. 146 p.

Research output: Thesisinternal PhD, WU

Open Access

Product optimization of Zambian traditionally fermented milk - mabisi

Moonga, H. B., 2019, Wageningen: Wageningen University. 115 p.

Research output: Thesisinternal PhD, WU

Risk assessment of Listeria monocytogenes in Gouda cheese

Wemmenhove, E., 2019, Wageningen: Wageningen University. 197 p.

Research output: Thesisinternal PhD, WU

Open Access

Spontaneous fermentation of Munkoyo: a cereal-based beverage in Zambia

Phiri, S., 2019, Wageningen: Wageningen University. 112 p.

Research output: Thesisinternal PhD, WU

2018
Open Access

Natural food colouring with dye sorghum leaf sheaths

Akogou, F. U. G., 2018, Wageningen: Wageningen University. 160 p.

Research output: Thesisinternal PhD, WU

Open Access

Towards microbial safety of fresh vegetables in Rwanda

Ssemanda, J. N., 2018, Wageningen: Wageningen University. 213 p.

Research output: Thesisinternal PhD, WU

Open Access
2017
Open Access
Open Access
Open Access
2016

Bacillus cereus spore damage recovery and diversity in spore germination and carbohydrate utilisation

Warda, A. K., 2016, Wageningen: Wageningen University. 157 p.

Research output: Thesisinternal PhD, WU

Open Access

Characterisation of Lactobacillus plantarum single and multi-strain biofilms

Fernández Ramírez, M. D., 2016, Wageningen: Wageningen University. 169 p.

Research output: Thesisinternal PhD, WU

Open Access

Impact of microbial variability on food safety and quality

Aryani, D. C., 2016, Wageningen: Wageningen University. 190 p.

Research output: Thesisinternal PhD, WU

Open Access

Improvement of methods for the detection of Gram-negative foodborne pathogens

Margot, H. F. T., 2016, Wageningen: Wageningen University. 158 p.

Research output: Thesisinternal PhD, WU

Open Access

Mixed culture engineering for steering starter functionality

Spuś, M., 2016, Wageningen: Wageningen University. 170 p.

Research output: Thesisinternal PhD, WU

Quantitative and ecological aspects of Listeria monocytogenes population heterogeneity

Metselaar, K. I., 2016, Wageningen: Wageningen University. 173 p.

Research output: Thesisinternal PhD, WU

Open Access
2015

Daqu : a traditional fermentation starter in China: microbial ecology and functionality

Zheng, X., 2015, Wageningen: Wageningen University. 175 p.

Research output: Thesisinternal PhD, WU

Open Access
Open Access

Impact of climate change on microbial safety of leafy green vegetables

Liu, C., 2015, Wageningen: Wageningen University. 129 p.

Research output: Thesisinternal PhD, WU

Open Access

Shrimp quality and safety management along the supply chain in Benin

Dabade, D. S., 2015, Wageningen: Wageningen University. 158 p.

Research output: Thesisinternal PhD, WU

Open Access
2014
Open Access

Community dynamics of complex starter cultures for Gouda-type cheeses and its functional consequences

Erkus, O., 2014, Wageningen UR: Wageningen. 215 p.

Research output: Thesisinternal PhD, WU

Open Access

Intervention methods to control the transmission of noroviruses and other enteric and respiratory viruses

Tuladhar, E., 2014, Wageningen: Wageningen University. 163 p.

Research output: Thesisinternal PhD, WU

Open Access

Physiological and molecular adaptations of Lactococcus lactis to near-zero growth conditions

Ercan, O., 2014, Wageningen: Wageningen University. 206 p.

Research output: Thesisinternal PhD, WU

Open Access

Simultaneous growth and metabolite production by yoghurt starters and probiotics: a metabolomics approach

Settachaimongkon, S., 2014, Wageningen: Wageningen University. 213 p.

Research output: Thesisinternal PhD, WU

Open Access
2013

Impact of sorbic acid and other mild preservation stresses on germination and outgrowth of Bacillus cereus spores

van Melis, C. C. J., 2013, Wageningen: Wageningen University. 138 p.

Research output: Thesisinternal PhD, WU

Open Access

Managing technological aspects of Lupinus mutabilis from a food sovereignty perspective in Ecuador

Carvajal Larenas, F. E., 2013, S.l.: s.n.. 222 p.

Research output: Thesisinternal PhD, WU

Open Access

Salmonella biofilms

Castelijn, G. A. A., 2013, S.l.: s.n.. 168 p.

Research output: Thesisinternal PhD, WU

Open Access

Towards redesigning indigenous mung bean foods

Dahiya, P. K., 2013, S.l.: s.n.. 205 p.

Research output: Thesisinternal PhD, WU

Open Access
2012

Campylobacter jejuni: exposure assessment and hazard characterization : growth, survival and infectivity of Campylobacter jejuni

Verhoeff-Bakkenes, L., 2012, [S.l.]: s.n.. 144 p.

Research output: Thesisinternal PhD, WU

Open Access

Distributions of microorganisms in foods and their impact on food safety

Jongenburger, I., 2012, S.l.: s.n.. 208 p.

Research output: Thesisinternal PhD, WU

Open Access

Keeping local foods on the menu: a study on the small-scale processing of cowpea

Madodé, Y. E. E., 2012, S.l.: s.n.. 176 p.

Research output: Thesisinternal PhD, WU

Open Access

Microbial ecology of the cocoa chain : quality aspects and insight into heat-resistant bacterial spores

Líma, L. J. R., 2012, S.l.: s.n.. 311 p.

Research output: Thesisinternal PhD, WU

Open Access

Ziziphus mauritiana (masau) fruits fermentation in Zimbabwe: from black-box to starter culture development

Nyanga, L. K., 2012, S.l.: s.n.. 114 p.

Research output: Thesisinternal PhD, WU

Open Access
2011

Bacillus cereus: emetic toxin production and gamma hypothesis for growth

Biesta-Peters, E. G., 2011, [S.l.]: S.n.. 192 p.

Research output: Thesisinternal PhD, WU

Open Access
2010

Baobab (Adansonia digitata L.) foods from Benin: composition, processing and quality

Chadare, F. J., 2010, [S.l.: S.n.. 182 p.

Research output: Thesisinternal PhD, WU

Open Access

Bioactive components of fermented soya beans effective against diarrhoea-associated bacteria

Roubos-van den Hil, P. J., 2010, [S.l.: S.n.. 152 p.

Research output: Thesisinternal PhD, WU

Open Access

Detection, occurence, growth and inactivation of Cronobacter spp. (Enterobacter sakazakii)

Kandhai, M. C., 2010, [S.l.: S.n.. 240 p.

Research output: Thesisinternal PhD, WU

Open Access

Quantification of Bacillus cereus stress responses

den Besten, H. M. W., 2010, [S.l.: S.n.. 216 p.

Research output: Thesisinternal PhD, WU

Open Access
2009

Bacillus cereus acid stress responses

Mols, J. M., 2009, [S.l.: S.n.. 176 p.

Research output: Thesisinternal PhD, WU

Open Access

Shiga toxin-producing Escherichia coli in humans and the food chain in Bangladesh

Islam, M. A., 2009, [S.l.]: S.n.. 183 p.

Research output: Thesisinternal PhD, WU

Open Access

Two-component signal transduction in Bacillus cereus and closely related bacteria

de Been, M. W. H. J., 2009, [S.l.]: S.n.. 176 p.

Research output: Thesisinternal PhD, WU

Open Access
2008

Bacillus cereus associated food borne disease : quantitative aspects of exposure assessment and hazard characterization

Wijnands, L. M., 2008, [S.l.: S.n.. 176 p.

Research output: Thesisinternal PhD, WU

Open Access
Open Access

Listeria monocytogenes growth limits and stress resistance mechanisms

van der Veen, S., 2008, [S.l.]: S.n.. 175 p.

Research output: Thesisinternal PhD, WU

Open Access
2007

Germination of Bacillus cereus spores : the role of germination receptors

Hornstra, L. M., 2007, [S.l.]: S.n.. 154 p.

Research output: Thesisinternal PhD, WU

Open Access

Iron, zinc and phytic acid in rice from China: wet and dry processing towards improved mineral bioavailability

Liang, J., 2007, [S.l.]: S.n.. 128 p.

Research output: Thesisinternal PhD, WU

Open Access