Research Output

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external PhD, WU
2008

In vitro and in vivo virulence of Salmonella Typhimurium DT104: a parallelogram approach

Berk, P. A., 2008, [S.l.: S.n.. 167 p.

Research output: Thesisexternal PhD, WU

Open Access
2003

Characterization and product innovation of sufu - a Chinese fermented soybean food

Han, B., 2003, [S.l.]: S.n.. 124 p.

Research output: Thesisexternal PhD, WU

Open Access
2002

Biological ensilage of fish : optimization of stability, safety and functionality

Enes Dapkevicius, M. L. N., 2002, S.l.: [s.n.]. 170 p.

Research output: Thesisexternal PhD, WU

Open Access
Open Access
2001

Fluorescence techniques to detect and to assess viability of plant pathogenic bacteria

Chitarra, L. G., 2001, S.l.: S.n.. 101 p.

Research output: Thesisexternal PhD, WU

Open Access

High oxygen as an additional factor in food preservation

Amanatidou, A., 2001, S.l.: S.n.. 114 p.

Research output: Thesisexternal PhD, WU

Open Access

Improved applicability of nisin in novel combinations with other food preservation factors

Pol, I. E., 2001, S.l.: S.n.. 95 p.

Research output: Thesisexternal PhD, WU

Open Access
2000
Open Access