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Food Microbiology
Wageningen University
Department of Agrotechnology and Food Sciences
Website
https://www.wur.nl/fhm
,
https://www.wur.eu/fhm
Overview
Fingerprint
Network
Profiles
(37)
Research output
(1464)
Projects
(86)
Datasets
(49)
Activities
(196)
Press/Media
(330)
Prizes
(3)
Research output
Research output per year
1955
2001
2002
2003
2004
2005
2006
2007
2008
2009
2010
2011
2012
2013
2014
2015
2016
2018
2019
2021
2022
2023
712
Article
410
Abstract
85
internal PhD, WU
66
Chapter
191
More
57
Poster
41
Conference paper
21
Report
11
Book
9
Editorial
8
Comment/Letter to the editor
8
external PhD, WU
7
Digital or Visual Products
6
Book editing
6
Inaugural speech
5
Letter
4
Web publication/site
3
Patent
2
Pamphlet
1
Foreword/postscript
1
promoter, other
1
Working paper
Research output per year
Research output per year
3 results
Publication Year, Title
(descending)
Publication Year, Title
(ascending)
Title
Type
Filter
Patent
Search results
2020
Liquid flavouring ingredient produced by fermentation
Van Mastrigt, O.
,
Smid, E. J.
,
Abee, T.
,
Lillevang, S. K.
&
Kristensen, M. N.
,
13 Feb 2020
, Patent No. WO2020030811, Priority date
10 Aug 2018
Research output
:
Patent
Open Access
flavorings
100%
ingredients
69%
fermentation
59%
liquids
58%
microorganisms
27%
Off-target activity inhibitors for guided endonucleases
Notebaart, R. A.
,
Künne, T. A.
,
Brouns, S. J. J.
&
Van Der Oost, J.
,
2 Apr 2020
, Patent No. WO2020065062, Priority date
28 Sept 2018
Research output
:
Patent
Open Access
Endonucleases
100%
Nucleic Acids
82%
Ribonucleoproteins
68%
Antisense Oligonucleotides
64%
Clustered Regularly Interspaced Short Palindromic Repeats
63%
2001
Process for the manufacture of a fermented health-promoting product
Kiers, J. L.
,
Nout, M. J. R.
,
Rombouts, F. M.
,
Koops, B. C.
,
van Laere, K. M. J.
,
Wissing, E.
,
Hagemann, R. J. J.
&
van der Meulen, J.
,
25 Apr 2001
, Patent No. WO02086136, Priority date
25 Apr 2001
Research output
:
Patent
Open Access
health promotion
100%
diarrhea
86%
manufacturing
70%
fungi
53%
legumes
48%