Research Output

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Editorial

Comments on Fermentation Technology: Creative fermentation technology for the future

Nout, M. J. R., 2004, In : Journal of Food Science. 69, 2, p. CRH34 1 p.

Research output: Contribution to journalEditorialAcademicpeer-review

Editorial: Integration of omics into MRA

Cocolin, L., Membré, J. M. & Zwietering, M., 20 Dec 2018, In : International Journal of Food Microbiology. 287, p. 1-2

Research output: Contribution to journalEditorialAcademic

1 Citation (Scopus)

Editorial: Lactic acid bacteria - a continuing journey in science and application

Kleerebezem, M., Kuipers, O. P. & Smid, E. J., 17 Aug 2017, In : FEMS Microbiology Reviews. 41, Supp 1, p. S1-S2

Research output: Contribution to journalEditorialAcademic

2 Citations (Scopus)

Understanding microbial behavior within and outside the host to improve food functionality and safety

Abee, T. & Kuipers, O. P., 2011, In : Current Opinion in Biotechnology. 22, 2, p. 133-135

Research output: Contribution to journalEditorialAcademicpeer-review