Research Output

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Editorial
2020

Visualizing the invisible: class excursions to ignite children’s enthusiasm for microbes

McGenity, T. J., Gessesse, A., Hallsworth, J. E., Garcia Cela, E., Verheecke-Vaessen, C., Wang, F., Chavarría, M., Haggblom, M. M., Molin, S., Danchin, A., Smid, E. J., Lood, C., Cockell, C. S., Whitby, C., Liu, S. J., Keller, N. P., Stein, L. Y., Bordenstein, S. R., Lal, R., Nunes, O. C. & 11 others, Gram, L., Singh, B. K., Webster, N. S., Morris, C., Sivinski, S., Bindschedler, S., Junier, P., Antunes, A., Baxter, B. K., Scavone, P. & Timmis, K., 14 May 2020, In : Microbial Biotechnology.

Research output: Contribution to journalEditorialAcademic

Open Access
1 Citation (Scopus)
2018

Editorial: Integration of omics into MRA

Cocolin, L., Membré, J. M. & Zwietering, M., 20 Dec 2018, In : International Journal of Food Microbiology. 287, p. 1-2

Research output: Contribution to journalEditorialAcademic

1 Citation (Scopus)
2017

Editorial: Lactic acid bacteria - a continuing journey in science and application

Kleerebezem, M., Kuipers, O. P. & Smid, E. J., 17 Aug 2017, In : FEMS Microbiology Reviews. 41, Supp 1, p. S1-S2

Research output: Contribution to journalEditorialAcademic

3 Citations (Scopus)
2011

Understanding microbial behavior within and outside the host to improve food functionality and safety

Abee, T. & Kuipers, O. P., 2011, In : Current Opinion in Biotechnology. 22, 2, p. 133-135

Research output: Contribution to journalEditorialAcademicpeer-review

2004

Comments on Fermentation Technology: Creative fermentation technology for the future

Nout, M. J. R., 2004, In : Journal of Food Science. 69, 2, p. CRH34 1 p.

Research output: Contribution to journalEditorialAcademicpeer-review