Research Output 1955 2020

Filter
Poster
2019

Stressosome-independent activation of SigB regulated genes and prediction of novel SigB-regulated genes in Bacillus subtilis

Yeak, K. Y., Boekhorst, J., Wels, M., Abee, T. & Wells-Bennik, M. H. J., 2019.

Research output: Contribution to conferencePosterAcademic

2018

Dietary microbial exposure assessment in adults from China and the Netherlands

Zhong, Q., Vlieg-Boerstra, B., van Helvoort, A., de Vries, J. H. M. & Zwietering, M. H., 2018.

Research output: Contribution to conferencePosterAcademic

Open Access

Diversity in mutation rates between Listeria monocytogenes isolates exposed to stress

Koomen, J. S., Schubert, P., Mertzanidou, M., Tempelaars, M. H., den Besten, H. M. W. & Abee, T., 2018.

Research output: Contribution to conferencePoster

Open Access

Effect of thermal and irradiation inactivation on microorganisms in spices and dried herbs

Stratakou, I., den Besten, H. M. W. & Zwietering, M. H., 2018.

Research output: Contribution to conferencePosterAcademic

Open Access

Glycerol metabolism induces Listeria monocytogenes biofilm formation at the air-liquid interface

Crespo Tapia, N., den Besten, H. M. W. & Abee, T., 2018.

Research output: Contribution to conferencePosterAcademic

Open Access
Open Access

Pulsed electric field treatment to increase intracellular trehalose in L. plantarum WCFS1

Vaessen, E. M. J., den Besten, H. M. W., van Mossevelde, N., Patra, T., Boom, R. M. & Schutyser, M. A. I., 2018.

Research output: Contribution to conferencePosterAcademic

Open Access

Sigma B stress response in the genus Bacillus - Stressosome proteins, RsbK signalling pathways and predicted regulons

Yeak, K. Y., Boekhorst, J., Abee, T. & Wells-Bennik, M. H. J., 2018.

Research output: Contribution to conferencePosterAcademic

Open Access

Spoilage of vacuum-packed beef at different temperatures and pH conditions

Rodriques Caturla, M., Pia, A. K. R., Lanza, V. X., Sant'Ana, A. S., den Besten, H. M. W. & Zwietering, M. H., 2018. 1 p.

Research output: Contribution to conferencePosterAcademic

Open Access
2017

Aroma formation by lactic acid bacteria at near-zero growth rates

van Mastrigt, O., Abee, T., Lillevang, S. K. & Smid, E. J., 2017.

Research output: Contribution to conferencePosterAcademic

Open Access

Efficient delivery of vitamin K2 by bacteria involved in food fermentation processes

Liu, Y., Abee, T. & Smid, E. J., 2017.

Research output: Contribution to conferencePosterAcademic

Open Access

Elevated vitamin B12 levels in lupin tempeh by in situ fortification

Wolkers-Rooijackers, J. C. M., Endika, M. F. & Smid, E. J., 2017.

Research output: Contribution to conferencePosterAcademic

Open Access
Open Access

Glycerol metabolism induces biofilm formation at the air-liquid interface in Listeria monocytogenes

Crespo Tapia, N., den Besten, H. M. W. & Abee, T., 2017.

Research output: Contribution to conferencePosterAcademic

Open Access

Regulation of citrate utilisation in Lactococcus lactis

van Mastrigt, O., Mager, E., Jamin, C., Abee, T., Lillevang, S. K. & Smid, E. J., 2017.

Research output: Contribution to conferencePosterAcademic

Open Access

Thermal inactivation kinetics of Salmonella enterica and Listeria monocytogenes are practically similar

Lieverloo, J. H. M., Fox, M. B., Wells-Bennik, M. H. J., den Besten, H. M. W. & Zwietering, M. H., 2017.

Research output: Contribution to conferencePosterAcademic

Open Access
2016
Open Access
2015

Bacillus cereus iron transporters and iron sources used for growth

Hayrapetyan, H., Nierop Groot, M. N. & Abee, T., 2015.

Research output: Contribution to conferencePosterAcademic

Open Access

Biodiversity of wild yeast isolates and their potential in brewing

Wolkers-Rooijackers, J. C. M., van Rijswijck, I. M. H., Mik, I., Abee, T. & Smid, E. J., 2015.

Research output: Contribution to conferencePosterAcademic

Open Access

Multiple regression model of thermal inactivation of Clostridium perfringens spores

Lieverloo, J. H. M., Fox, M. B., Zwietering, M. H. & Wells-Bennik, M. H. J., 2015.

Research output: Contribution to conferencePosterAcademic

Open Access

Public health relevance of cross-contamination in the fresh-cut vegetable industry

Franz, E., 20 Apr 2015.

Research output: Contribution to conferencePosterAcademic

Quantifying the growth variability of pathogenic and spoilage sporeforming microorganisms of interest for chilled foods using meta-analysis techniques

Gkogka, E., Zhang, Y., Abee, T. & Xiao, Y., 2015.

Research output: Contribution to conferencePosterAcademic

Open Access

Quantifying the growth variability of pathogenic and spoilage sporeforming microorganisms of interest for chilled foods using meta-analysis techniques

Gkogka, E., Zhang, Y., Abee, T. & Xiao, Y., 2015, p. 80.

Research output: Contribution to conferencePosterAcademic

Open Access

Strain diversity along the life cycle of Bacillus cereus

Warda, A. K., Xiao, Y., Wells-Bennik, M. H. J., Nierop Groot, M. N. & Abee, T., 2015.

Research output: Contribution to conferencePosterAcademic

Open Access

Survival of pathogenic microorganisms in spices and herbs

Stratakou, I., I., A., den Besten, H. M. W. & Zwietering, M. H., 2015.

Research output: Contribution to conferencePosterAcademic

Open Access

Wild yeasts: the key to beer innovation?

van Rijswijck, I. M. H., Zweers, S., van der Ploeg, R., Wolkers-Rooijackers, J. C. M., Abee, T. & Smid, E. J., 2015.

Research output: Contribution to conferencePosterAcademic

Open Access

Wild yeasts: the key to beer innovation?

van Rijswijck, I. M. H., Zweers, S., van der Ploeg, R., Wolkers-Rooijackers, J. C. M., Abee, T. & Smid, E. J., 2015.

Research output: Contribution to conferencePosterAcademic

2008

Peptide formation from casein by Lactococcus lactis: Analysis and development of predictive models

Tian, J., de Groot, J., Zwietering, M. H., Sijtsma, L. & Gruppen, H., 2008.

Research output: Contribution to conferencePoster

Open Access