Research Output 1955 2020

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Conference paper
2008

Effects of processing parameters on the iron and zinc solubility of infant sorghum porridge

Kayodé, A. P. P., Linnemann, A. R., Bakker, E. J., Hounhouigan, J. D., Nout, M. J. R. & van Boekel, T., 2008.

Research output: Contribution to conferenceConference paperAcademic

2007

Improving zinc delivery by sorghum to its consumers. Interventions along the food chain.

Stomph, T. J., Slingerland, M. A., Nout, M. J. R., van Raaij, J. M. A., Kayode, P. A. P., Mitchikpe, C. E. S. & Traore, K., 2007, p. 1-2.

Research output: Contribution to conferenceConference paperAcademic

Open Access
2005
8 Citations (Scopus)

Application of modelling techniques in the food industry: determination of shelf-life for chilled foods

Membré, J. M., Johnston, M. D., Bassett, J., Naaktgeboren, G., Blackburn, W. & Gorris, L. G. M., 2005. 8 p.

Research output: Contribution to conferenceConference paperAcademicpeer-review

chilled foods
food industry
shelf life
Bacillus cereus
sauces
2003

Enterobacter sakazakii en zuigelingen voeding

Kandhai, M. C., 2003, p. 1-4.

Research output: Contribution to conferenceConference paperAcademic