Food Microbiology

Research output

Research output per year 1955 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2018 2019 2021 2022 2023

• 702 Article
• 410 Abstract
• 84 internal PhD, WU
• 66 Chapter
• 188 More
  • 57 Poster
  • 41 Conference paper
  • 21 Report
  • 11 Book
  • 8 external PhD, WU
  • 7 Comment/Letter to the editor
  • 7 Editorial
  • 7 Digital or Visual Products
  • 6 Book editing
  • 6 Inaugural speech
  • 5 Letter
  • 4 Web publication/site
  • 3 Patent
  • 2 Pamphlet
  • 1 Foreword/postscript
  • 1 promoter, other
  • 1 Working paper

Research output per year

Research output per year

Search results

• 2014

  Preface

  Sarkar, P. K. & Nout, R. M. J., 23 Jul 2014, Handbook of Indigenous Foods Involving Alkaline Fermentation. Sarkar, P. K. & Nout, M. J. R. (eds.). CRC Press, p. XXI-XXII

  Research output: Chapter in Book/Report/Conference proceeding › Foreword/postscript › Academic

  • Fermentation 100%
  • Fermented Foods and Beverages 65%
  • fermentation 63%
  • fermented foods 55%
  • history 34%
  7 Citations (Scopus)