Sarkar, P. K. &
Nout, R. M. J.,
23 Jul 2014,
Handbook of Indigenous Foods Involving Alkaline Fermentation. Sarkar, P. K. & Nout, M. J. R. (eds.).
CRC Press,
p. XXI-XXII Research output: Chapter in Book/Report/Conference proceeding › Foreword/postscript › Academic