Research Output 1955 2020

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Foreword/postscript
2014
1 Citation (Scopus)

Preface

Sarkar, P. K. & Nout, R. M. J., 23 Jul 2014, Handbook of Indigenous Foods Involving Alkaline Fermentation. Sarkar, P. K. & Nout, M. J. R. (eds.). CRC Press, p. XXI-XXII

Research output: Chapter in Book/Report/Conference proceedingForeword/postscriptAcademic

Fermentation
fermentation
Food
fermented foods
History