Food Microbiology

Research output

Research output per year 1955 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2018 2019 2021 2022 2023 2024 2025

• 765 Article
• 452 Abstract
• 96 internal PhD, WU
• 72 Poster
• 210 More
  • 67 Chapter
  • 42 Conference paper
  • 23 Report
  • 11 Book
  • 11 Editorial
  • 9 Digital or Visual Products
  • 8 Comment/Letter to the editor
  • 8 external PhD, WU
  • 7 Inaugural/farewell speech
  • 6 Book editing
  • 5 Letter
  • 4 Web publication/site
  • 3 Patent
  • 2 Pamphlet
  • 1 Entry for encyclopedia/dictionary
  • 1 Foreword/postscript
  • 1 promoter, other
  • 1 Working paper

Research output per year

Research output per year

Search results

• 2014

  Preface

  Sarkar, P. K. & Nout, R. M. J., 23 Jul 2014, Handbook of Indigenous Foods Involving Alkaline Fermentation. Sarkar, P. K. & Nout, M. J. R. (eds.). CRC Press, p. XXI-XXII

  Research output: Chapter in Book/Report/Conference proceeding › Foreword/postscript › Academic

  • Indigenous Food 100%
  • Fermented Food 100%
  9 Citations (Scopus)