Research Output

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Conference paper
2013

Ethno-food knowledge of baobab (Adansonia digitata L.) and characterisation of its traditional fermented novel foods from Benin

Chadare, F. J., Nout, M. J. R. & van Boekel, M. A. J. S., 2013, Proceedings of the Second International Symposium on Underutilized Plant Species: Crops for the Future - Beyond Food Security, Kuala Lumpur, Malaysia, 27 June - 1 July 2011. Massawe, F. (ed.). ISHS, Vol. 979. p. 187-194

Research output: Chapter in Book/Report/Conference proceedingConference paper

2011

Distribution of Cronobacter spp. in industrial batches of powdered infant formula and the impact of sampling approaches

Jongenburger, I., Reij, M. W., Boer, E. P. J., Gorris, L. G. M. & Zwietering, M. H., 2011, Conference Proceedings 7th International Conference on Predictive Modelling of Food Quality and Safety, Dublin, Ireland, 12 - 15 September, 2011. Cummins, E., Frías, J. M. & Valdramidis, V. P. (eds.). Teagasc, Dublin, Ireland: UCD, DIT, p. 86-89

Research output: Chapter in Book/Report/Conference proceedingConference paper

Open Access

High number of servings reduces the coefficient of variation of foodborne burden-of-illness

Pérez-Rodríguez, F. & Zwietering, M. H., 2011, Conference Proceedings 7th International Conference on Predictive Modelling of Food Quality and Safety, Dublin, Ireland, 12 - 15 September, 2011. Cummins, E., Frías, J. M. & Valdramidis, V. P. (eds.). Teagasc, Dublin, Ireland: UCD, DIT, p. 90-93

Research output: Chapter in Book/Report/Conference proceedingConference paper

Open Access

Meta-analysis for quantitative microbiological risk assessments and benchmarking data

den Besten, H. M. W. & Zwietering, M. H., 2011, Conference Proceedings 7th International Conference on Predictive Modelling of Food Quality and Safety, 12-15 September 2011, Dublin, Ireland. Cummins, E., Frías, J. M. & Valdramidis, V. P. (eds.). UCD, DIT, p. 73-76

Research output: Chapter in Book/Report/Conference proceedingConference paper

Open Access

Multivariate regression model of thermal inactivation of Listeria monocytogenes in liquid food products

Lieverloo, J. H. M., de Roode, M., Fox, M. B., Zwietering, M. H. & Wells-Bennik, M. H. J., 2011, Conference Proceedings 7th International Conference on Predictive Modelling of Food Quality and Safety, Dublin, Ireland, 12 - 15 September, 2011. Cummins, E., Frías, J. M. & Valdramidis, V. P. (eds.). Teagasc, Dublin, Ireland: UCD, DIT, p. 202-205

Research output: Chapter in Book/Report/Conference proceedingConference paper

Open Access

Risk assessments of Listeria monocytogenes in Dutch-type semihard cheese: incorporating variability in both product parameters and microbial growth parameters

Wemmenhove, E., Zwietering, M. H., van Hooijdonk, A. C. M. & Wells-Bennik, M. H. J., 2011, Conference Proceedings 7th International Conference on Predictive Modelling of Food Quality and Safety, Dublin, Ireland, 12 - 15 September, 2011. Cummins, E., Frías, J. M. & Valdramidis, V. P. (eds.). Teagasc, Dublin, Ireland: UCD, DIT, p. 340-343

Research output: Chapter in Book/Report/Conference proceedingConference paper

Open Access

The application of the Appropriate Level of Protection (ALOP) and Food Safety Objective (FSO) concepts in food safety management, using Listeria monocytogenes in deli meats as a case study

Gkogka, E., Reij, M. W., Gorris, L. G. M. & Zwietering, M. H., 2011, Conference Proceedings 7th International Conference on Predictive Modelling of Food Quality and Safety, 12-15 September 2011, Dublin, ireland. Cummins, E., Frías, J. M. & Valdramidis, V. P. (eds.). UCD, DIT, p. 106-109

Research output: Chapter in Book/Report/Conference proceedingConference paper

Open Access
2009

Combination of microbial risk assessment and economic methods to evaluate the cost effectiveness of intervention strategies to control Cronobacter spp. in powdered infant formula

Sapone, N., Velthuis, A. G. J., Reij, M. W. & Marciano, C., 2009, XXXIII CIOSTA- CIGR V conference 2009, Technology and management to ensure sustainable agriculture, agro-systems, forestry and safety. 17-19 June 2009, Reggio, Calabri, Italy. Zimbalatti, G. (ed.). Reggio Calabria, p. 1571-1575

Research output: Chapter in Book/Report/Conference proceedingConference paper

2008

Dealing with the cold : transcriptome analysis of the cold shock response of Bacillus cereus

Nierop Groot, M. N., Moezelaar, R. & Abee, T., 2008, International Conference on Bacillus anthracis, B. cereus and B. thuringiensis : Conference abstract book. [s.l.]: S.n., p. 50

Research output: Chapter in Book/Report/Conference proceedingConference paper

Effects of processing parameters on the iron and zinc solubility of infant sorghum porridge

Kayodé, A. P. P., Linnemann, A. R., Bakker, E. J., Hounhouigan, J. D., Nout, M. J. R. & van Boekel, T., 2008.

Research output: Contribution to conferenceConference paperAcademic

Experimental determination and modelling of bacterial growth to support a risk assessment in ready-to-cook meals throughout the food chain

Sosa Mejia, Z., Beumer, R. R. & Zwietering, M. H., 2008, Proceedings of the 3rd International Workshop Cold Chain-Management, Bonn, Germany, 2-3 June 2008. Kreyenschmidt, J. (ed.). Bonn: Bonner Universitätsdruckerei, p. 189-197

Research output: Chapter in Book/Report/Conference proceedingConference paper

2007

A food chain approach to healthy nutrition with traditional grains in the north and south market

Nout, M. J. R., Slingerland, M. A., Stomph, T. J. & Hamer, R. J., 2007, Proceedings of the IFS Workshop: Traditional grains for low environmental impact and good health, Pretoria, South Africa, 5 - 8 November, 2007. Taylor, J. R. N. (ed.). Pretoria: IFS, SIK, University of Pretoria, p. 5-5

Research output: Chapter in Book/Report/Conference proceedingConference paper

Improving zinc delivery by sorghum to its consumers. Interventions along the food chain.

Stomph, T. J., Slingerland, M. A., Nout, M. J. R., van Raaij, J. M. A., Kayode, P. A. P., Mitchikpe, C. E. S. & Traore, K., 2007, p. 1-2.

Research output: Contribution to conferenceConference paperAcademic

Open Access
2006

ECF sigma factors of the food-borne pathogen Bacillus cereus ATCC14579: role in stress response and cellular differentiation

van der Voort, M., de Vos, W. M. & Abee, T., 2006, 2nd FEMS Congress of European Microbiologists, Madrid, Spain, 4-8 July 2006. p. 304

Research output: Chapter in Book/Report/Conference proceedingConference paper

Het gebruik van kwantitatieve methoden voor het beheersen van voedselvergiftigingen en -infecties

Zwietering, M. H., 2006, Symposium : 'Hoe gezond is voedselveiligheid?', Wageningen, The Netherlands, 14 December 2006. NVVL Network for Food Experts, p. 22-26

Research output: Chapter in Book/Report/Conference proceedingConference paper

Risk assessment of a chicken filet-vegetable serving: which factors in retail and home determine the risk of salmonellosis?

Straver, J. M., David, C. A. A., Beumer, R. R., Linnemann, A. R., van Boekel, M. A. J. S. & Zwietering, M. H., 2006, Proceedings of the International Symposium Salmonella and Salmonellosis, May, 10-12, 2006, Saint-Malo, France. p. 551-554

Research output: Chapter in Book/Report/Conference proceedingConference paper

2005

Application of modelling techniques in the food industry: determination of shelf-life for chilled foods

Membré, J. M., Johnston, M. D., Bassett, J., Naaktgeboren, G., Blackburn, W. & Gorris, L. G. M., 2005. 8 p.

Research output: Contribution to conferenceConference paperAcademicpeer-review

8 Citations (Scopus)

Effect of food processing conditions on degradation of phytate and release of iron and zinc in pearl millet

Zanabria Eyzaguirre, R., Nienaltowska, K. & Nout, M. J. R., 2005, 15th International Plant Nutrition Colloquium, Beijing, 2005. Li, C. J., Zhang, F. S., Dobermann, A., Hinsinger, P., Lambers, H., Li, X. L., Marschner, P., Maene, L., McGrath, S., Oenema, O., Peng, S. B., Rengel, Z., Shen, Q. R., Welch, R., von Wiren, N., Yan, X. L. & Zhueds, Y. G. (eds.). Beijing: Tsinghua University Press, p. 404-405

Research output: Chapter in Book/Report/Conference proceedingConference paper

Quantitative microbiology and databases

Zwietering, M. H., 2005, La sécurité des produits laitiers - Quels nouveaux progrès?, 5ème conférence européene d'Arilait. Paris: Arilait Recherches, p. 65-69

Research output: Chapter in Book/Report/Conference proceedingConference paper

Survival of foodborne pathogens in (household) kitchens

Beumer, R. R. & Kusumaningrum, H. D., 2005, Proceedings 5th World Congress Foodborne Infections and Intoxications, Berlin, Germany, 7-11 June 2004. Berlin: Bundesinstitut fuer Risikobewertung (BfR), Vol. III. p. 655-661

Research output: Chapter in Book/Report/Conference proceedingConference paper

Transmission of foodborne pathogens in (household) kitchens

Beumer, R. R. & Kusumaningrum, H. D., 2005, Proceedings 5th World Congress Foodborne Infections and Intoxications, Berlin, 7-11 June 2004. Berlin: Bundesinstitut fuer Risikobewertung (BfR), Vol. III. p. 649-654

Research output: Chapter in Book/Report/Conference proceedingConference paper

Variation of phytic acid, iron and zinc in rice in China

Liang, J., Nout, M. J. R. & Hamer, R. J., 2005, 15th International Plant Nutrition Colloquium, Beijing 15-09-2005. Li, C. J., Zhang, F. S., Dobermann, A., Hinsinger, P., Lambers, H., Li, X. L., Marschner, P., Maene, L., McGrath, S., Oenema, O., Peng, S. B., Rengel, Z., Shen, Q. R., Welch, R., von Wiren, N., Yan, X. L. & Zhueds, Y. G. (eds.). Beijing: Tsinghua University Press, p. 400-401

Research output: Chapter in Book/Report/Conference proceedingConference paper

2004

Consumers' quality perception of farmers' varieties of sorghum and derived foods in Benin

Kayodé, A. P. P., Adegbidi, A., Linnemann, A. R., Nout, M. J. R. & Hounhouigan, J. D., 2004, Food based approaches for a healthy nutrition in West Africa, Ouagadougou, Burkina Faso, 23-28 November 2003. Brouwer, D., Traoré, A. S. & Trèche, S. (eds.). Ouagadougou, Burkina Faso: Presses Universitaires de Ouagadougou, p. 91-105

Research output: Chapter in Book/Report/Conference proceedingConference paper

Tempeh as a functional food

Nout, M. J. R. & Kiers, J. L., 2004, Proceedings VII World Soybean Research Conference; VI International Soybean Processing and Utilization Conference; III Congresso Brasileiro de Soja, Londrina, PR, Brazil, 29-02-2004 t/m 05-03-2004. Moscardi, F., Hoffmann-Campo, C. B., Ferreira Saraiva, O., Galerani, P. R., Krzyzanowski, F. C. & Carrao-Panizzi, M. C. (eds.). Londrina, PR, Brazil: Brasilian Agricultural Research Corporation, p. 708-713

Research output: Chapter in Book/Report/Conference proceedingConference paper

Weaning food practices in the Adamawa province of Cameroon

Njongmeta, L. N. A., Ejoh, R. A., Mbofung, C. M., Verhoef, H. & Nout, M. J. R., 2004, 2nd International Workshop on Food based approaches for a healthy nutrition in West Africa, Ouagadougou, Burkina Faso, 23-28 November 2003. Brouwer, D., Traoré, A. S. & Trèche, S. (eds.). Ouagadougou, Burkina Faso: Presses Universitaires de Ouagadougou, p. 261-268

Research output: Chapter in Book/Report/Conference proceedingConference paper

2003

Development and validation of experimental protocols for use of cardinal models for the prediction of microorganisms growth in food products

Pinon, A., Zwietering, M. H., Perrier, L., Membré, J. M., Leporq, B., Mettler, E., Thuault, D., Coroller, L., Stahl, V. & Vialette, M., 2003, Predictive Moedlling in Foods - Conference Proceedings. van Impe, J. F. M., Geeraerd, A. H., Leguérinel, I. & Mafart, P. (eds.). Leuven: Katholieke Universiteit Leuven/BioTeC, p. 126-128

Research output: Chapter in Book/Report/Conference proceedingConference paper

Enterobacter sakazakii en zuigelingen voeding

Kandhai, M. C., 2003, p. 1-4.

Research output: Contribution to conferenceConference paperAcademic

Het gebruik van kwantitatieve methoden voor het beheersen van voedselvergiftigingen en -infecties

Zwietering, M. H., 2003, Symposium 'Voedselvergiftigingen en -infecties'. Wageningen: Stichting EFFI, p. 7-1-7-5

Research output: Chapter in Book/Report/Conference proceedingConference paper

Temperature effect on bacterial growth rate: quantitative microbiology approach including cardinal values and variability estimates, to perform growth simulations on food

Membré, J. M., Leporq, B., Vialette, M., Mettler, E., Perrier, L., Thuault, D. & Zwietering, M. H., 2003, Predictive Modelling in Foods - Conference Proceedings. van Impe, J. F. M., Geeraerd, A. H., Leguérinel, I. & Mafart, P. (eds.). Leuven: Katholieke Universiteit Leuven/BioTeC, p. 123-125

Research output: Chapter in Book/Report/Conference proceedingConference paper

The "Sym'Previus" software, a tool to support decisions to the foodstuff safety

Leporq, B., Membré, J. M., Zwietering, M. H., Dervin, C., Buche, P. & Guyonnet, J. P., 2003, Predictive Modelling in Foods - Conference Proceedings. van Impe, J. F. M., Geeraerd, A. H., Leguérinel, I. & Mafart, P. (eds.). Leuven: Katholieke Universiteit Leuven/BioTeC, p. 55-57

Research output: Chapter in Book/Report/Conference proceedingConference paper

2002

Experimental protocols and strain variability of cardinal values (pH and Aw) of bacteria using Bioscreen C : microbial and statistical aspects

Membre, J. M., Leporq, B., Vialette, M., Mettler, E., Perrier, L. & Zwietering, M. H., 2002, Food Micro 2002: Microbial adaptation to changing environments : 18th Symposium of the International Committee on Food Microbiology and Hygiene , Lillehammer, Norway, 2002. Axelsson, L., Tronud, E. S. & Merok, K. J. (eds.). As, Norway: Matforsk, p. 143-146

Research output: Chapter in Book/Report/Conference proceedingConference paper

HACCP from the consumer's perspective

Beumer, R. R., 2002, Jornadas Açorianas de Tecnologia Alimentar, Angro do Heroismo, Terceira, Açores, 2002. Angro do Heroísmo, Terceira, Açores, p. 7-10

Research output: Chapter in Book/Report/Conference proceedingConference paper

Morphology changes and cell viability of Salmonella Enteritidis as response to environmental stress

Kusumaningrum, H. D., Hazeleger, W. C., Kieboom, J., Abee, T. & Beumer, R. R., 2002, Food Micro 2002: Microbial adaptation to changing environments : 18th Symposium of the International Committee on Food Microbiology and Hygiene , Lillehammer, Norway, 2002. Axelsson, L., Tronud, E. S. & Merok, K. J. (eds.). As, Norway: Matforsk, p. 35-37

Research output: Chapter in Book/Report/Conference proceedingConference paper

Multiple deletions of the osmolyte transporters BetL, Gbu and OpuC of Listeria monocytogenes affect growth at low temperature

Wemekamp-Kamphuis, H. H., Wouters, J. A., Sleator, R. D., Hill, C. & Abee, T., 2002, Food Micro 2002: Microbial adaptation to changing environments : 18th Symposium of the International Committee on Food Microbiology and Hygiene , Lillehammer, Norway, 2002. Axelsson, L., Tronud, E. S. & Merok, K. J. (eds.). As, Norway: Matforsk, p. 31-34

Research output: Chapter in Book/Report/Conference proceedingConference paper

2001

A new framework for the analysis of household food consumption data: a consumer-oriented classification system for home meal replacements

Costa, A. I. A., Dekker, M., Beumer, R. R., Rombouts, F. M. & Jongen, W. M. F., 2001, The food consumer in the early 21st century : 71st EAAE Seminar, Zaragoza, 2001 / J.M. Gil and A. Gracia. - Zaragoza : Agricultural Economic Unit, Servicio de Investigacion Agroalimentaria, 2001. - CD-rom.

Research output: Chapter in Book/Report/Conference proceedingConference paper

Protective effect of processed soya bean during perfusion of ETEC-infected small intestinal segments of early-weaned piglets

Kiers, J. L., Nout, M. J. R., Rombouts, F. M., Nabuurs, M. J. A. & van der Meulen, J., 2001, Digestive physiology of pigs : 8th Symposium on Digestive Physiology in Pigs, Uppsala, Sweden. Lindberg, J. E. & Ogle, B. (eds.). Wallingford: CAB International, p. 261-263

Research output: Chapter in Book/Report/Conference proceedingConference paper