Food Microbiology

Research Output

Research Output per year

1955 2021

• 617 Article
• 368 Abstract
• 75 internal PhD, WU
• 66 Chapter
• 148 More
  • 38 Conference paper
  • 33 Poster
  • 15 Report
  • 10 Book
  • 8 external PhD, WU
  • 6 Book editing
  • 6 Inaugural speech
  • 6 Editorial
  • 6 Digital or Visual Products
  • 5 Comment/Letter to the editor
  • 5 Letter
  • 3 Web publication/site
  • 3 Patent
  • 2 Pamphlet
  • 1 Foreword/postscript
  • 1 promoter, other

Research Output per year

Research Output per year

Search results

• 2018

  Impact of natural diversity in heat resistance of bacteria and bacterial spores on food safety and quality

  Zwietering, M. H., 2018, IAFP European Symposium on Food Safety: Programme. International Association for Food Protection, p. 45-45

  Research output: Chapter in Book/Report/Conference proceeding › Abstract › Academic

  • bacterial spores
  • food quality
  • heat tolerance
  • food safety
  • microorganisms

• Natural colourant from red sorghum: characterization of apigeninidin-rich watery extract

  Akogou, F. U. G., Kayode, A. P. P., den Besten, H. M. W., Linnemann, A. R. & Fogliano, V., 2018.

  Research output: Contribution to conference › Abstract

• The science and statistics underlying sound microbiological sampling and testing approaches

  Zwietering, M. H., 2018, IAFP European Symposium on Food Safety: Programme. International Association for Food Protection, p. 42-42

  Research output: Chapter in Book/Report/Conference proceeding › Abstract › Academic

  • sound
  • statistics
  • food
  • science
  • food safety
• 2017

  Application of omics data in exposure assessment of foodborne pathogens

  den Besten, H. M. W., 2017.

  Research output: Contribution to conference › Abstract › Academic

• Aroma formation by lactic acid bacteria at near-zero growth rates

  van Mastrigt, O., Abee, T., Lillevang, S. K. & Smid, E. J., 2017, 12th International Symposium on Lactic Acid Bacteria: Abstract Book. LABsymposium, p. 107-107 C054

  Research output: Chapter in Book/Report/Conference proceeding › Abstract › Academic

• Campylobacter spp. strain choice and food matrix strongly affect LDO₅₀ results

  Hazeleger, W. C., Jongenburger, I., Jacobs-Reitsma, W. F. & den Besten, H. M. W., 2017, p. 69-69.

  Research output: Contribution to conference › Abstract

  • food matrix
  • Campylobacter
  • minced meat
  • Campylobacter jejuni
  • raw milk

• Evolution with natural undefined starters containing lactic acid bacteria

  Groenenboom, A. E., Smid, E. J. & Schoustra, S. E., 2017, 12th International Symposium on Lactic Acid Bacteria: Abstract Book. LABsymposium, p. 32-32 A041

  Research output: Chapter in Book/Report/Conference proceeding › Abstract › Academic

• Flow cytometry to analyse Penicillium expansum spores at single spore level and impact of matrix, heat treatment and incubation temperature on spore outgrowth

  Nederhoff, A. L., Tempelaars, M. H., Abee, T. & Nierop Groot, M. N., 2017. 2 p.

  Research output: Contribution to conference › Abstract › Academic

  Open Access

• Food matrix effect for growth and inactivation kinetics of Listeria monocytogenes and Lactobacillus plantarum

  Zwietering, M. H., Aryani, D. C. & den Besten, H. M. W., 2017, p. P43.

  Research output: Contribution to conference › Abstract › Academic

• How to validate in a variable world: use data, lots of data, both from experiments and from literature

  Zwietering, M. H., 2017, p. 55-56.

  Research output: Contribution to conference › Abstract › Academic

  • Food safety
  • Data storage equipment
  • Experiments

• Impact of natural diversity in heat resistance of bacterial cells and spores on safety and quality

  den Besten, H. M. W., 2017, p. O11-O11.

  Research output: Contribution to conference › Abstract › Academic

• Influence of production methods on communities of lactic acid bacteria in traditional fermented milk - mabisi

  Moonga, H. B., Schoustra, S. E., Linnemann, A. R., Shindano, J. & Smid, E. J., 2017, 12th International Symposium on Lactic Acid Bacteria: Abstract Book. LABsymposium, p. 17-17 A012

  Research output: Chapter in Book/Report/Conference proceeding › Abstract › Academic

• In situ vitamin B12 fortification of lupin tempeh

  Wolkers-Rooijackers, J. C. M., Endika, M. F. & Smid, E. J., 2017, 12th International Symposium on Lactic Acid Bacteria: Abstract Book. LABsymposium, p. 120-120 C080

  Research output: Chapter in Book/Report/Conference proceeding › Abstract › Academic

• Lactic acid bacteria for efficient delivery of vitamin K2

  Liu, Y., Abee, T. & Smid, E. J., 2017, 12th International Symposium on Lactic Acid Bacteria: Abstract Book. LABsymposium, p. 82-82 C003

  Research output: Chapter in Book/Report/Conference proceeding › Abstract › Academic

• On-line courses in food safety - SPOCs and MOOC

  Zwietering, M. H., 2017, p. 49-50.

  Research output: Contribution to conference › Abstract › Academic

  • food safety
  • food
  • target group
  • education curriculum
  • open access

• Strategies to control Penicillium spp. spoilage in fruit juices by determining their susceptiblitiy to mild preservation techniques

  Zhu, F., Abee, T., Nierop Groot, M. N. & van Bokhorst-van de Veen, H., 2017.

  Research output: Contribution to conference › Abstract › Academic

• Thermal inactivation kinetics of Salmonella enterica and Listeria monocytogenes are practically similar

  Lieverloo, J. H. M., Fox, M. B., Wells-Bennik, M. H. J., den Besten, H. M. W. & Zwietering, M. H., 2017, p. P20-P20.

  Research output: Contribution to conference › Abstract › Academic

• The use of omics in exposure assessment

  den Besten, H. M. W., 2017, p. 45-45.

  Research output: Contribution to conference › Abstract › Academic

  • exposure assessment
  • microbiological risk assessment
  • pathogens
  • industrial applications
  • methodology
• 2016

  Aroma formation by lactic acid bacteria at near-zero growth rates

  van Mastrigt, O., Abee, T., Lillevang, S. K. & Smid, E. J., 2016, p. 47.

  Research output: Contribution to conference › Abstract › Academic

• A systems-based approach to determine the impact of Listeria monocytogenes stress resistant variants on food safety

  Abee, T., den Besten, H. M. W., Koomen, J. S., Metselaar, K. I. & Zwietering, M. H., 2016, p. 14.

  Research output: Contribution to conference › Abstract

  Open Access

• European alerting and monitoring data as inputs for the risk assessment of microbiological and chemical hazards in spices and herbs

  Banach, J. L., Stratakou, I., van der Fels, I., den Besten, H. M. W. & Zwietering, M. H., 2016, p. 107.

  Research output: Contribution to conference › Abstract

  Open Access

• General discussion onderwijsvernieuwing: Kiest u maar!

  Reij, M. W. & Hilhorst, E., 2016, In : Nederlands Tijdschrift voor Medische Microbiologie. 24, Supplement, p. S50 1 p.

  Research output: Contribution to journal › Abstract › Professional

  Open Access

• Growth kinetics of Campylobacter jejuni and ESBLs in enrichment procedures

  Hazeleger, W. C., Lanzl, M. I., Jacobs-Reitsma, W. F. & den Besten, H. M. W., 2016, p. 187.

  Research output: Contribution to conference › Abstract

  Open Access

• Heat resistance and growth potential of spore-formers of interest for chilled dairy products

  Xiao, Y., Zhang, Y., Gkogka, E. & Abee, T., 2016, p. 41.

  Research output: Contribution to conference › Abstract › Academic

• How to stimulate students to design their own microbiological experiment?

  Jongenburger, I. & Hazeleger, W. C., 2016, In : Nederlands Tijdschrift voor Medische Microbiologie. 24, Supplement, p. S50-S51

  Research output: Contribution to journal › Abstract › Professional

  Open Access

• Innovating food microbiology laboratory classes

  Hazeleger, W. C., den Besten, H. M. W., Reij, M. W., Zwietering, M. H., Abee, T. & Jongenburger, I., 2016, Abstracts book Food Micro, 19-22 July 2016, Dublin Ireland: One Health Meets Food Microbiology. p. 35-35

  Research output: Chapter in Book/Report/Conference proceeding › Abstract › Academic

  Open Access

• Large impact of Campylobacter strain and food matrix on LOD50 result

  Hazeleger, W. C., Jacobs-Reitsma, W. F., Jongenburger, I. & den Besten, H. M. W., 2016, p. 226.

  Research output: Contribution to conference › Abstract

  Open Access

• Meta-analysis of irradiation data of bacteria in spices and herbs

  Stratakou, I., den Besten, H. M. W. & Zwietering, M. H., 2016, p. 89.

  Research output: Contribution to conference › Abstract › Academic

  Open Access

• Microbial distributions in dried oregano batch

  Stratakou, I., Kim, D., den Besten, H. M. W. & Zwietering, M. H., 2016, p. 87.

  Research output: Contribution to conference › Abstract › Academic

  Open Access

• Microbial distributions in dried oregano batch

  Stratakou, I., Kim, D., den Besten, H. M. W. & Zwietering, M. H., 2016, p. 345.

  Research output: Contribution to conference › Abstract › Academic

  Open Access

• Microbial testing in food safety: effect of specificity and sensitivity on sampling plans: How does the OC curve move

  Zwietering, M. H. & den Besten, H. M. W., 2016, p. 480.

  Research output: Contribution to conference › Abstract › Academic

  Open Access

• Microbiological sources and impact of variability on QMRA (exposure assessment and hazard characterization)

  den Besten, H. M. W., 2016, p. 56.

  Research output: Contribution to conference › Abstract › Academic

  Open Access

• Microbiological variability in growth and heat resistance; implications for food safety and food spoilage

  den Besten, H. M. W. & Zwietering, M. H., 2016, p. 72.

  Research output: Contribution to conference › Abstract › Academic

  Open Access

• Predictive microbiology

  Zwietering, M. H., 2016, p. 35.

  Research output: Contribution to conference › Abstract › Academic

  Open Access

• Predictive microbiology for spices and herbs

  Stratakou, I., den Besten, H. M. W. & Zwietering, M. H., 2016, p. 37.

  Research output: Contribution to conference › Abstract › Academic

  Open Access

• Survival of pathogenic microorganisms in spices and herbs

  Stratakou, I., Apostolakos, I., den Besten, H. M. W. & Zwietering, M. H., 2016, p. 85.

  Research output: Contribution to conference › Abstract › Academic

  Open Access

• Variability in heat resistance of sporeformers: How diverse is diversity?

  den Besten, H. M. W., 2016, p. 48.

  Research output: Contribution to conference › Abstract › Academic

  Open Access

• Wageningen online courses in food safety

  Zwietering, M. H., den Besten, H. M. W. & Reij, M. W., 2016, p. 40.

  Research output: Contribution to conference › Abstract

  Open Access
• 2015

  Abstract P2-16: Inactivation of bacteria in spices and herbs

  Stratakou, I., den Besten, H. M. W. & Zwietering, M. H., 2015, p. 92.

  Research output: Contribution to conference › Abstract › Academic

  • spices
  • herbs
  • inactivation
  • flavorings
  • bacteria

• Everything you Always wanted to know about Campylobacter

  Jacobs-Reitsma, W. F. & Hazeleger, W. C., 2015, p. 193. 1 p.

  Research output: Contribution to conference › Abstract

  • Campylobacter
  • heart
  • agar
  • liquids
  • microorganisms

• Extraction and food uses of sorghum biocolorant

  Akogou, F. U. G., Kayodé, A. P. P., den Besten, H. M. W. & Linnemann, A. R., 2015, p. 117.

  Research output: Contribution to conference › Abstract › Academic

  • leaves
  • anthocyanins
  • dyes
  • food coloring
  • pigments

• Gida Güvenligine Tarihsel Bakis

  Beumer, R. R., 2015, p. 47.

  Research output: Contribution to conference › Abstract › Academic

  Open Access

  • food safety
  • food microbiology
  • microorganisms
  • hygiene
  • foods

• Impact of sample size on the Limit of Detection LOD₅₀ to detect Campylobacter in foods

  Jacobs-Reitsma, W. F., W.M., V. O., Hazeleger, W. C. & Jongenburger, I., 2015.

  Research output: Contribution to conference › Abstract

  • Campylobacter
  • detection limit
  • sampling
  • minced meat
  • portion size

• Improving the enrichment procedure for the detection of low contamination levels of Shiga Toxin-producing E. coli in sprouts

  Margot, H., Zwietering, M. H., Joosten, H. M. L. J. & Stephan, R., 2015, p. 84-85.

  Research output: Contribution to conference › Abstract › Academic

  • Shiga toxin-producing Escherichia coli
  • sprouts (food)
  • serotypes
  • strain differences
  • Enterobacteriaceae

• Inactivation of spores on surfaces using nitrogen cold atmospheric plasma gas

  Nierop Groot, M. N., Kim, D., Warda, A. K., Abee, T. & Mastwijk, H. C., 2015.

  Research output: Contribution to conference › Abstract › Academic

  Open Access

• Listeria monocytogenes survival strategies: population heterogeneity and stress resistant variants

  Abee, T., Metselaar, K. I., den Besten, H. M. W. & Zwietering, M. H., 2015.

  Research output: Contribution to conference › Abstract › Academic

  Open Access

• LOD₅₀ is dependent on choice of Campylobacter strain and food matrix

  Hazeleger, W. C., Veljkovic Cvoric, L., Jacobs-Reitsma, W. F. & den Besten, H. M. W., 2015, p. 81. 1 p.

  Research output: Contribution to conference › Abstract

  • food matrix
  • Campylobacter
  • spinach
  • chicken skin
  • minced meat

• Modelling and validation of performance of Listeria monocytogenes wild type and stress resistant variants in simulated food chains

  Metselaar, K. I., den Besten, H. M. W., Abee, T. & Zwietering, M. H., 2015.

  Research output: Contribution to conference › Abstract › Academic

  Open Access

  • imitation foods
  • food chain
  • Listeria monocytogenes
  • environmental factors
  • acids

• Preston Broth and Bolton Broth plus clavulanic acid suppress ESBLs sufficiently in Campylobacter enrichment procedures

  Hazeleger, W. C., Zhang, J., Jacobs-Reitsma, W. F. & den Besten, H. M. W., 2015, p. 193. 1 p.

  Research output: Contribution to conference › Abstract

  • clavulanic acid
  • Campylobacter
  • sampling
  • foods
  • kinetics

• Quantitative risk analysis: Challenges of variability in assessing, managing and communicating risks

  Zwietering, M. H., 2015, p. KYN10.

  Research output: Contribution to conference › Abstract › Academic

  • quantitative risk assessment
  • uncertainty
  • meta-analysis
  • toxicology
  • microbiology