Food Microbiology

Research output

Research output per year 1955 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2018 2019 2021 2022 2023

• 701 Article
• 410 Abstract
• 84 internal PhD, WU
• 66 Chapter
• 188 More
  • 57 Poster
  • 41 Conference paper
  • 21 Report
  • 11 Book
  • 8 external PhD, WU
  • 7 Comment/Letter to the editor
  • 7 Editorial
  • 7 Digital or Visual Products
  • 6 Book editing
  • 6 Inaugural speech
  • 5 Letter
  • 4 Web publication/site
  • 3 Patent
  • 2 Pamphlet
  • 1 Foreword/postscript
  • 1 promoter, other
  • 1 Working paper

Research output per year

Research output per year

Search results

• 2022

  A point mutation in ribosomal gene rpsU enables SigB activation independently of stressosome and SigB regulator RsbV in Listeria monocytogenes

  Ma, X., Zhang, C., van Kooten, K., Tempelaars, M. H., Boeren, J. A., Boeren, S., Zwietering, M. H., den Besten, H. M. W. & Abee, T., 2022, FoodMicro 2022 Abstract Book: Next Generation Challenges in Food Microbiology. p. 27-27

  Research output: Chapter in Book/Report/Conference proceeding › Abstract

• Bacterial microcompartments: Implications for gut health and biotechnological potential

  Dank, A., Zeng, Z., Smid, E. J., Notebaart, R. A. & Abee, T., 2022, Netherlands Biotechnology Congress Book of Abstracts. p. 29-29

  Research output: Chapter in Book/Report/Conference proceeding › Abstract

• Cereulide production and growth of Bacillus cereus in cereal mixes

  Buss da Silva, N., Bijlaart, M., Zwietering, M. H., Ellouze, M. & den Besten, H. M. W., 2022, FoodMicro 2022 Abstract Book: Next Generation Challenges in Food Microbiology. p. 83-83

  Research output: Chapter in Book/Report/Conference proceeding › Abstract

• D database of microbial inactivation. An innovative online resource for data analysis and meta-regression modeling in predictive microbiology

  Garre Perez, A., Yeak, K. Y., Pampoukis, G., Battaggia, D. A., Zwietering, M. H. & den Besten, H. M. W., 2022, FoodMicro 2022 Abstract Book: Next Generation Challenges in Food Microbiology. p. 66-66

  Research output: Chapter in Book/Report/Conference proceeding › Abstract

• Determining the relevance of factors for the occurrence of Listeriosis by consumptions of pasteurized milk, a low risk product

  Abe, H., Garre Perez, A., den Besten, H. M. W., Koseki, S. & Zwietering, M. H., 2022, IAFP 2022 Abstract Book: A collection of abstracts from the IAFP 2022 Annual Meeting. IAFP, p. 224

  Research output: Chapter in Book/Report/Conference proceeding › Abstract

• Ecology of enrichments - a critical step in reliable detection of pathogens

  den Besten, H. M. W., Lanzl, M. I., Zwietering, M. H. & Abee, T., 2022, Proceedings of the Twenty sixth Conference on Food Microbiology. p. 36-36

  Research output: Chapter in Book/Report/Conference proceeding › Abstract

• Evaluation of toxinogenic potential of Bacillus licheniformis - a prominent species in plant protein-based ingredients and dairy powders

  Yeak, K. Y., Staring, G., Fernandez Ciruelos, B. M., Wells, J. M. & Abee, T., 2022, FoodMicro 2022 Abstract Book: Next Generation Challenges in Food Microbiology. p. 21-21

  Research output: Chapter in Book/Report/Conference proceeding › Abstract

• Fermentation of plant-based ingredients using lactic acid bacteria as an emerging alternative to dairy-based fermented products

  Kyrylenko, A., Suthicharnbuncha, C., Jacobs, S., Bachmann, H., Smid, E. J. & Wells-Bennik, M. H. J., 2022, FoodMicro 2022 Abstract Book: Next Generation Challenges in Food Microbiology. p. 12-12

  Research output: Chapter in Book/Report/Conference proceeding › Abstract

  Open Access

• Impact of food-relevant conditions on efficacy of prenylated isoflavonoids as natural preservatives against Listeria monocytogenes

  Bombelli, A., Araya Cloutier, C. M., Abee, T., Vincken, J. P. & den Besten, H. M. W., 2022, FoodMicro 2022 Abstract Book. p. 240-240

  Research output: Chapter in Book/Report/Conference proceeding › Abstract

• Lactobacillus plantarum strains show diversity in fluid flow induced biofilm formation

  Rashtchi, P., Tempelaars, M. H., van der Linden, E., Abee, T. & Habibi, M., 2022, FoodMicro 2022 Abstract Book. p. 142-142

  Research output: Chapter in Book/Report/Conference proceeding › Abstract

• Listeria monocytogenes undetected: inter- and intrastrain variability influences the detection chance of enrichment-based procedures

  Bannenberg, J. W., Zwietering, M. H., Abee, T. & den Besten, H. M. W., 2022, FoodMicro 2022 Abstract Book: Next Generation Challenges in Food Microbiology. p. 62-62

  Research output: Chapter in Book/Report/Conference proceeding › Abstract

• Quantitative physiology of Lactococcus lactis under lactic acid limitation

  van Mastrigt, O., Erdogan, A., Abee, T. & Smid, E. J., 2022, Netherlands Biotechnology Congress Book of Abstracts. p. 32-32

  Research output: Chapter in Book/Report/Conference proceeding › Abstract

• Role of substrate, oxygen and competitive microbiota on detection efficacy of Campylobacter

  Lanzl, M. I., Zwietering, M. H., Abee, T. & den Besten, H. M. W., 2022, FoodMicro 2022 Abstract Book: Next Generation Challenges in Food Microbiology. p. 72-72

  Research output: Chapter in Book/Report/Conference proceeding › Abstract

• Study on prophages in Lactococcus lactis strains from a complex dairy starter culture provides new insights on bacteriophage-host interaction

  Liu, Y., Alexeeva, S. V., Tempelaars, M. H., Smid, E. J. & Abee, T., 2022, FoodMicro 2022 Abstract Book: Next Generation Challenges in Food Microbiology. p. 15-15

  Research output: Chapter in Book/Report/Conference proceeding › Abstract
• 2021

  A definition of probabilistic models including variability of the bacterial response using a multi-level (Bayesian) approach

  Garre Perez, A., Apr 2021, IAFP's European Symposium on Food Safety - Virtual Meeting: Symposium Abstracts. International Association for Food Protection, p. 26-26

  Research output: Chapter in Book/Report/Conference proceeding › Abstract

  Open Access

• Diferencias entre Salmonella seftenberg y Salmonella enteritidis en su capacidad de adaptarse el estrés durante tratamientos térmicos dinámicos

  Fernandez Escamez, P. S. & Garre Perez, A., 2021, Libro de Resúmes XXVII Congreso Sociedad Española de Microbiología. p. 61-61

  Research output: Chapter in Book/Report/Conference proceeding › Abstract

  Open Access

• Extracellular vesicle formation in Lactococcus lactis is stimulated by prophage-encoded holin-lysin system

  Liu, Y., Tempelaars, M. H., Boeren, J. A., Alexeeva, S. V., Smid, E. J. & Abee, T., 2021, p. 107.

  Research output: Contribution to conference › Abstract

• Fight or flight: Improving starter culture production and functionality

  van Mastrigt, O., Abee, T. & Smid, E. J., 2021, p. 99.

  Research output: Contribution to conference › Abstract

• Genomic characterization of Listeria monocytogenes isolated from Agaricus bisporus mushroom production facilities

  Lake, F. A., van Overbeek, L. S., Koomen, J. S., Baars, J. J. P., Abee, T. & den Besten, H. M. W., Apr 2021, IAFP's European Symposium on Food Safety - Virtual Meeting: Symposium Abstracts. International Association for Food Protection, p. 48-48

  Research output: Chapter in Book/Report/Conference proceeding › Abstract

  Open Access

• Heterogenous contamination of food products, a paradigm shift?

  Wijnands, L., van Hoek, A., Delfgou-van Asch, E., Bouw, E., den Besten, H. M. W., Hazeleger, W. C., Wang, J., Pinto, S., Benincà, E., Bergval, I. & van der Plaats, R., Apr 2021, IAFP's European Symposium on Food Safety - Virtual Meeting: Symposium Abstracts. International Association for Food Protection, p. 49-49

  Research output: Chapter in Book/Report/Conference proceeding › Abstract

  Open Access

• Implementar modelos de crecimiento microbiano es ahora más fácil gracias a biogrowth

  Garre Perez, A., Koomen, J. S., den Besten, H. M. W. & Zwietering, M. H., 2021, Libro de Resúmes XXVII Congreso Sociedad Española de Microbiología. p. 97-97

  Research output: Chapter in Book/Report/Conference proceeding › Abstract

  Open Access

• Indirect regulation of the glutamine transporter GlnPQ by cyclic-di-AMP affects cefuroxime resistance in Lactococcus lactis

  Pham, H., Shi, W., Xiang, Y., Plan, M. R., Courtin, P., Chapot-Chartier, M. P., Smid, E. J., Liang, Z-X., Marcellin, E. & Turner, M., 2021, p. 122.

  Research output: Contribution to conference › Abstract

• Influence of tyrosine on Bacillus cereus ATCC 14579 biofilm formation

  Huijboom, L. S., Tempelaars, M. H., Boeren, J. A. & Abee, T., 2021.

  Research output: Contribution to conference › Abstract

  • Bacillus cereus 100%
  • Biofilms 74%
  • Tyrosine 70%
  • phenylpyruvic acid 22%
  • prephenic acid 12%

• Lactate morbidostat: A novel approach in ALE to improve lactate resistance of LAB

  Hartono, S., van Mastrigt, O., Smid, E. J. & Abee, T., 2021, p. 108.

  Research output: Contribution to conference › Abstract

  Open Access

• Microbiological criteria and sampling plans: Not detected does not mean absence

  Zwietering, M. H., 2021, p. 31-31.

  Research output: Contribution to conference › Abstract

  Open Access

• Not detected or 12D reduction does not mean zero risk

  Zwietering, M. H., Apr 2021, IAFP's European Symposium on Food Safety - Virtual Meeting: Symposium Abstracts. International Association for Food Protection, p. 32-32

  Research output: Chapter in Book/Report/Conference proceeding › Abstract

  Open Access

• Obtaining scientific evidence and data evaluation for process validation

  den Besten, H. M. W., Apr 2021, IAFP's European Symposium on Food Safety - Virtual Meeting: Symposium Abstracts. International Association for Food Protection, p. 23-24

  Research output: Chapter in Book/Report/Conference proceeding › Abstract

  Open Access

• Small scale food fermentation trends and potential microbiological risks

  Smid, E. J., 2021, IAFP's European Symposium on Food Safety - Virtual Meeting: Symposium Abstracts. International Association for Food Protection, p. 28-28

  Research output: Chapter in Book/Report/Conference proceeding › Abstract

  Open Access

• Strain diversity in vitamin B1 yield in Saccharomyces cerevisiae

  Rocchi, R. & Smid, E. J., 2021.

  Research output: Contribution to conference › Abstract

  • strain differences 100%
  • thiamin 93%
  • Saccharomyces cerevisiae 70%
  • yeasts 25%
  • flavor 23%

• The pivotal role of cheese salting method for the production of 3-methylbutanal by Lactococcus lactis

  Brandsma, J. B., Rustandi, N., van Peij, N. N. M. E. & Smid, E. J., 2021, p. 49.

  Research output: Contribution to conference › Abstract
• 2020

  In silico prediction and validation of novel SigB promoter binding motifs in Bacillus subtilis subtilis using a promotor-reporter approach in a wt and ΔsigB background

  Yeak, K. Y., Boekhorst, J., Wels, M., Abee, T. & Wells-Bennik, M. H. J., 2020. 1 p.

  Research output: Contribution to conference › Abstract

  Open Access
• 2019

  Attributing illness to food sources in the face of uncertainty

  Zwietering, M. H., Batz, M., Parker, C. C., Bruce, B. & Havelaar, A., 2019, IAFP 2019 Annual Meeting Abstracts: This is a collection of the abstracts from IAFP 2019, held in Louisville, Kentucky. Gurtler, J., Jackson, L. S., Ryser, E. T. & Skandamis, P. (eds.). Supplement A ed. International Association for Food Protection, Vol. 82. p. 22-22 S64. (Journal of Food Protection; vol. 82).

  Research output: Chapter in Book/Report/Conference proceeding › Abstract

  Open Access

• Campylobacter, health impact, performance objectives and effectiveness of sampling plans

  Farber, J. M., Gorris, L. G. M. & Zwietering, M. H., 2019, IAFP 2019 Annual Meeting Abstracts: This is a collection of the abstracts from IAFP 2019, held in Louisville, Kentucky. Gurtler, J., Jackson, L. S., Ryser, E. T. & Skandamis, P. (eds.). Supplement A ed. International Association for Food Protection, Vol. 82. p. 16-16 S37. (Journal of Food Protection; vol. 82).

  Research output: Chapter in Book/Report/Conference proceeding › Abstract

  Open Access

• Challenges in Campylobacter detection and control

  den Besten, H. M. W., Duqué, B. & Williams, M., 2019, IAFP 2019 Annual Meeting Abstracts: This is a collection of the abstracts from IAFP 2019, held in Louisville, Kentucky. Gurtler, J., Jackson, L. S., Ryser, E. T. & Skandamis, P. (eds.). Supplement A ed. International Association for Food Protection, Vol. 82. p. 17-17 S42. (Journal of Food Protection; vol. 82).

  Research output: Chapter in Book/Report/Conference proceeding › Abstract

  Open Access

• Challenges of Campylobacter detection; effect of strain variability and competitive flora on enrichment-based detection procedures

  Lanzl, M. I., 2019, p. 41-41.

  Research output: Contribution to conference › Abstract

• Culinary trends and their effect on foodborne pathogens. Are they always safe?

  Beumer, R. R., 2019, p. 26-26.

  Research output: Contribution to conference › Abstract

• Development of standards for conducting microbiological challenge tests for food and feed products (ISO 20976)

  Bergis, H., Betts, G., Binet, R., Bird, R., Bover-Cid, S., Cantergiani, F., Coroller, L., den Besten, H. M. W., Ellouze, M., Goffredo, E., Gutierrez, G., Huchet, V., in 't Veld, P., Lanni, L., Le Marc, Y., Membre, J. M., Payeux, E., Tan, A., Tiprez, S., Planchon, S., & 3 othersPostollec, F., Stahl, V. & Wilger, P., 2019, IAFP 2019 Annual Meeting Abstracts: This is a collection of the abstracts from IAFP 2019, held in Louisville, Kentucky. Gurtler, J., Jackson, L. S., Ryser, E. T. & Skandamis, P. (eds.). Supplement A ed. International Association for Food Protection, Vol. 82. p. 261-261 P3-44

  Research output: Chapter in Book/Report/Conference proceeding › Abstract

  Open Access

• Effectiveness of a (more and more stringent) sampling plan for Campylobacter

  Zwietering, M. H., 2019, p. 56-56.

  Research output: Contribution to conference › Abstract

• Heterogeneity of stress-resistance of fungal conidia

  Dijksterhuis, J., van den Brule, T., Houbraken, J., Punt, M., Teertstra, W. R., Suiker, I., Ohm, R. A., Seekles, S., Ram, A., den Besten, H. M. W. & Wösten, H. A. B., 2019, Annals of the International Symposium on Fungal Stress - ISFUS: Book of Abstracts. dos Campos, S. J. (ed.). 3 ed. Elsevier, p. 33-33

  Research output: Chapter in Book/Report/Conference proceeding › Abstract

  Open Access

• How predictive microbiology and risk assessments can be used more effectively

  Zwietering, M. H., 2019, p. M3-F.4.

  Research output: Contribution to conference › Abstract

  Open Access

• Requirements and guidelines for conducting challenge tests of food and feed products

  Bergis, H., Betts, G., Binet, R., Bird, R., Bover-Cid, S., Cantergiani, F., Coroller, L., den Besten, H. M. W., Ellouze, M., Goffredo, E., Gutierrez, G., Huchet, V., in 't Veld, P., Lanni, L., Le Marc, Y., Membre, J. M., Payeux, E., Tan, A., Tiprez, S., Planchon, S., & 3 othersPostollec, F., Stahl, V. & Wilger, P., 2019, p. 82-82.

  Research output: Contribution to conference › Abstract

• Updates on the impact of sampling plans on food safety

  Zwietering, M. H., Xu, A. & Gonzalez-Barron, U., 2019, IAFP 2019 Annual Meeting Abstracts: This is a collection of the abstracts from IAFP 2019, held in Louisville, Kentucky. Gurtler, J., Jackson, L. S., Ryser, E. T. & Skandamis, P. (eds.). Supplement A ed. International Association for Food Protection, Vol. 82. p. 17-17 S44. (Journal of Food Protection; vol. 82).

  Research output: Chapter in Book/Report/Conference proceeding › Abstract

  Open Access
• 2018

  Impact of natural diversity in heat resistance of bacteria and bacterial spores on food safety and quality

  Zwietering, M. H., 2018, IAFP European Symposium on Food Safety: Programme. International Association for Food Protection, p. 45-45

  Research output: Chapter in Book/Report/Conference proceeding › Abstract

  • bacterial spores 100%
  • food quality 73%
  • heat tolerance 72%
  • food safety 69%
  • microorganisms 47%

• Natural colourant from red sorghum: characterization of apigeninidin-rich watery extract

  Akogou, F. U. G., Kayode, A. P. P., den Besten, H. M. W., Linnemann, A. R. & Fogliano, V., 2018.

  Research output: Contribution to conference › Abstract

• The science and statistics underlying sound microbiological sampling and testing approaches

  Zwietering, M. H., 2018, IAFP European Symposium on Food Safety: Programme. International Association for Food Protection, p. 42-42

  Research output: Chapter in Book/Report/Conference proceeding › Abstract

  • sound 100%
  • statistics 85%
  • food 83%
  • science 79%
  • food safety 70%
• 2017

  Application of omics data in exposure assessment of foodborne pathogens

  den Besten, H. M. W., 2017.

  Research output: Contribution to conference › Abstract

• Aroma formation by lactic acid bacteria at near-zero growth rates

  van Mastrigt, O., Abee, T., Lillevang, S. K. & Smid, E. J., 2017, 12th International Symposium on Lactic Acid Bacteria: Abstract Book. LABsymposium, p. 107-107 C054

  Research output: Chapter in Book/Report/Conference proceeding › Abstract

• Campylobacter spp. strain choice and food matrix strongly affect LDO₅₀ results

  Hazeleger, W. C., Jongenburger, I., Jacobs-Reitsma, W. F. & den Besten, H. M. W., 2017, p. 69-69.

  Research output: Contribution to conference › Abstract

  • food matrix 100%
  • Campylobacter 90%
  • minced meat 25%
  • Campylobacter jejuni 20%
  • raw milk 19%

• Evolution with natural undefined starters containing lactic acid bacteria

  Groenenboom, A. E., Smid, E. J. & Schoustra, S. E., 2017, 12th International Symposium on Lactic Acid Bacteria: Abstract Book. LABsymposium, p. 32-32 A041

  Research output: Chapter in Book/Report/Conference proceeding › Abstract

• Flow cytometry to analyse Penicillium expansum spores at single spore level and impact of matrix, heat treatment and incubation temperature on spore outgrowth

  Nederhoff, A. L., Tempelaars, M. H., Abee, T. & Nierop Groot, M. N., 2017. 2 p.

  Research output: Contribution to conference › Abstract

  Open Access