Food Microbiology

Research output

Research output per year 1955 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2018 2019 2021 2022

• 662 Article
• 381 Abstract
• 78 internal PhD, WU
• 64 Chapter
• 167 More
  • 44 Poster
  • 40 Conference paper
  • 17 Report
  • 11 Book
  • 8 external PhD, WU
  • 7 Editorial
  • 6 Book editing
  • 6 Inaugural speech
  • 6 Comment/Letter to the editor
  • 6 Digital or Visual Products
  • 5 Letter
  • 4 Web publication/site
  • 3 Patent
  • 2 Pamphlet
  • 1 Foreword/postscript
  • 1 promoter, other

Research output per year

Research output per year

Search results

• 2021

  Strain diversity in vitamin B1 yield in Saccharomyces cerevisiae

  Rocchi, R. & Smid, E. J., 2021.

  Research output: Contribution to conference › Abstract › Academic

  • strain differences 100%
  • thiamin 93%
  • Saccharomyces cerevisiae 70%
  • yeasts 25%
  • flavor 23%
• 2020

  In silico prediction and validation of novel SigB promoter binding motifs in Bacillus subtilis subtilis using a promotor-reporter approach in a wt and ΔsigB background

  Yeak, K. Y., Boekhorst, J., Wels, M., Abee, T. & Wells-Bennik, M. H. J., 2020. 1 p.

  Research output: Contribution to conference › Abstract

  Open Access
• 2019

  Attributing illness to food sources in the face of uncertainty

  Zwietering, M. H., Batz, M., Parker, C. C., Bruce, B. & Havelaar, A., 2019, IAFP 2019 Annual Meeting Abstracts: This is a collection of the abstracts from IAFP 2019, held in Louisville, Kentucky. Gurtler, J., Jackson, L. S., Ryser, E. T. & Skandamis, P. (eds.). Supplement A ed. International Association for Food Protection, Vol. 82. p. 22-22 S64. (Journal of Food Protection; vol. 82).

  Research output: Chapter in Book/Report/Conference proceeding › Abstract › Academic

  Open Access

• Campylobacter, health impact, performance objectives and effectiveness of sampling plans

  Farber, J. M., Gorris, L. G. M. & Zwietering, M. H., 2019, IAFP 2019 Annual Meeting Abstracts: This is a collection of the abstracts from IAFP 2019, held in Louisville, Kentucky. Gurtler, J., Jackson, L. S., Ryser, E. T. & Skandamis, P. (eds.). Supplement A ed. International Association for Food Protection, Vol. 82. p. 16-16 S37. (Journal of Food Protection; vol. 82).

  Research output: Chapter in Book/Report/Conference proceeding › Abstract › Academic

  Open Access

• Challenges in Campylobacter detection and control

  den Besten, H. M. W., Duqué, B. & Williams, M., 2019, IAFP 2019 Annual Meeting Abstracts: This is a collection of the abstracts from IAFP 2019, held in Louisville, Kentucky. Gurtler, J., Jackson, L. S., Ryser, E. T. & Skandamis, P. (eds.). Supplement A ed. International Association for Food Protection, Vol. 82. p. 17-17 S42. (Journal of Food Protection; vol. 82).

  Research output: Chapter in Book/Report/Conference proceeding › Abstract › Academic

  Open Access

• Challenges of Campylobacter detection; effect of strain variability and competitive flora on enrichment-based detection procedures

  Lanzl, M. I., 2019, p. 41-41.

  Research output: Contribution to conference › Abstract › Academic

• Culinary trends and their effect on foodborne pathogens. Are they always safe?

  Beumer, R. R., 2019, p. 26-26.

  Research output: Contribution to conference › Abstract › Academic

• Development of standards for conducting microbiological challenge tests for food and feed products (ISO 20976)

  Bergis, H., Betts, G., Binet, R., Bird, R., Bover-Cid, S., Cantergiani, F., Coroller, L., den Besten, H. M. W., Ellouze, M., Goffredo, E., Gutierrez, G., Huchet, V., in 't Veld, P., Lanni, L., Le Marc, Y., Membre, J. M., Payeux, E., Tan, A., Tiprez, S., Planchon, S. & 3 others, Postollec, F., Stahl, V. & Wilger, P., 2019, IAFP 2019 Annual Meeting Abstracts: This is a collection of the abstracts from IAFP 2019, held in Louisville, Kentucky. Gurtler, J., Jackson, L. S., Ryser, E. T. & Skandamis, P. (eds.). Supplement A ed. International Association for Food Protection, Vol. 82. p. 261-261 P3-44

  Research output: Chapter in Book/Report/Conference proceeding › Abstract › Academic

  Open Access

• Effectiveness of a (more and more stringent) sampling plan for Campylobacter

  Zwietering, M. H., 2019, p. 56-56.

  Research output: Contribution to conference › Abstract › Academic

• Heterogeneity of stress-resistance of fungal conidia

  Dijksterhuis, J., van den Brule, T., Houbraken, J., Punt, M., Teertstra, W. R., Suiker, I., Ohm, R. A., Seekles, S., Ram, A., den Besten, H. M. W. & Wösten, H. A. B., 2019, Annals of the International Symposium on Fungal Stress - ISFUS: Book of Abstracts. dos Campos, S. J. (ed.). 3 ed. Elsevier, p. 33-33

  Research output: Chapter in Book/Report/Conference proceeding › Abstract › Academic

  Open Access

• How predictive microbiology and risk assessments can be used more effectively

  Zwietering, M. H., 2019, p. M3-F.4.

  Research output: Contribution to conference › Abstract › Academic

  Open Access

• Requirements and guidelines for conducting challenge tests of food and feed products

  Bergis, H., Betts, G., Binet, R., Bird, R., Bover-Cid, S., Cantergiani, F., Coroller, L., den Besten, H. M. W., Ellouze, M., Goffredo, E., Gutierrez, G., Huchet, V., in 't Veld, P., Lanni, L., Le Marc, Y., Membre, J. M., Payeux, E., Tan, A., Tiprez, S., Planchon, S. & 3 others, Postollec, F., Stahl, V. & Wilger, P., 2019, p. 82-82.

  Research output: Contribution to conference › Abstract › Academic

• Updates on the impact of sampling plans on food safety

  Zwietering, M. H., Xu, A. & Gonzalez-Barron, U., 2019, IAFP 2019 Annual Meeting Abstracts: This is a collection of the abstracts from IAFP 2019, held in Louisville, Kentucky. Gurtler, J., Jackson, L. S., Ryser, E. T. & Skandamis, P. (eds.). Supplement A ed. International Association for Food Protection, Vol. 82. p. 17-17 S44. (Journal of Food Protection; vol. 82).

  Research output: Chapter in Book/Report/Conference proceeding › Abstract › Academic

  Open Access
• 2018

  Impact of natural diversity in heat resistance of bacteria and bacterial spores on food safety and quality

  Zwietering, M. H., 2018, IAFP European Symposium on Food Safety: Programme. International Association for Food Protection, p. 45-45

  Research output: Chapter in Book/Report/Conference proceeding › Abstract › Academic

  • bacterial spores 100%
  • food quality 73%
  • heat tolerance 72%
  • food safety 69%
  • microorganisms 47%

• Natural colourant from red sorghum: characterization of apigeninidin-rich watery extract

  Akogou, F. U. G., Kayode, A. P. P., den Besten, H. M. W., Linnemann, A. R. & Fogliano, V., 2018.

  Research output: Contribution to conference › Abstract

• The science and statistics underlying sound microbiological sampling and testing approaches

  Zwietering, M. H., 2018, IAFP European Symposium on Food Safety: Programme. International Association for Food Protection, p. 42-42

  Research output: Chapter in Book/Report/Conference proceeding › Abstract › Academic

  • sound 100%
  • statistics 85%
  • food 83%
  • science 79%
  • food safety 70%
• 2017

  Application of omics data in exposure assessment of foodborne pathogens

  den Besten, H. M. W., 2017.

  Research output: Contribution to conference › Abstract › Academic

• Aroma formation by lactic acid bacteria at near-zero growth rates

  van Mastrigt, O., Abee, T., Lillevang, S. K. & Smid, E. J., 2017, 12th International Symposium on Lactic Acid Bacteria: Abstract Book. LABsymposium, p. 107-107 C054

  Research output: Chapter in Book/Report/Conference proceeding › Abstract › Academic

• Campylobacter spp. strain choice and food matrix strongly affect LDO₅₀ results

  Hazeleger, W. C., Jongenburger, I., Jacobs-Reitsma, W. F. & den Besten, H. M. W., 2017, p. 69-69.

  Research output: Contribution to conference › Abstract › Academic

  • food matrix 100%
  • Campylobacter 90%
  • minced meat 25%
  • Campylobacter jejuni 20%
  • raw milk 19%

• Evolution with natural undefined starters containing lactic acid bacteria

  Groenenboom, A. E., Smid, E. J. & Schoustra, S. E., 2017, 12th International Symposium on Lactic Acid Bacteria: Abstract Book. LABsymposium, p. 32-32 A041

  Research output: Chapter in Book/Report/Conference proceeding › Abstract › Academic

• Flow cytometry to analyse Penicillium expansum spores at single spore level and impact of matrix, heat treatment and incubation temperature on spore outgrowth

  Nederhoff, A. L., Tempelaars, M. H., Abee, T. & Nierop Groot, M. N., 2017. 2 p.

  Research output: Contribution to conference › Abstract › Academic

  Open Access

• Food matrix effect for growth and inactivation kinetics of Listeria monocytogenes and Lactobacillus plantarum

  Zwietering, M. H., Aryani, D. C. & den Besten, H. M. W., 2017, p. P43.

  Research output: Contribution to conference › Abstract › Academic

• How to validate in a variable world: use data, lots of data, both from experiments and from literature

  Zwietering, M. H., 2017, p. 55-56.

  Research output: Contribution to conference › Abstract › Academic

  • Food safety 100%
  • Data storage equipment 43%
  • Experiments 25%

• Impact of natural diversity in heat resistance of bacterial cells and spores on safety and quality

  den Besten, H. M. W., 2017, p. O11-O11.

  Research output: Contribution to conference › Abstract › Academic

• Influence of production methods on communities of lactic acid bacteria in traditional fermented milk - mabisi

  Moonga, H. B., Schoustra, S. E., Linnemann, A. R., Shindano, J. & Smid, E. J., 2017, 12th International Symposium on Lactic Acid Bacteria: Abstract Book. LABsymposium, p. 17-17 A012

  Research output: Chapter in Book/Report/Conference proceeding › Abstract › Academic

• In situ vitamin B12 fortification of lupin tempeh

  Wolkers-Rooijackers, J. C. M., Endika, M. F. & Smid, E. J., 2017, 12th International Symposium on Lactic Acid Bacteria: Abstract Book. LABsymposium, p. 120-120 C080

  Research output: Chapter in Book/Report/Conference proceeding › Abstract › Academic

• Lactic acid bacteria for efficient delivery of vitamin K2

  Liu, Y., Abee, T. & Smid, E. J., 2017, 12th International Symposium on Lactic Acid Bacteria: Abstract Book. LABsymposium, p. 82-82 C003

  Research output: Chapter in Book/Report/Conference proceeding › Abstract › Academic

• On-line courses in food safety - SPOCs and MOOC

  Zwietering, M. H., 2017, p. 49-50.

  Research output: Contribution to conference › Abstract › Academic

  • food safety 100%
  • food 62%
  • target group 15%
  • education curriculum 15%
  • open access 14%

• Strategies to control Penicillium spp. spoilage in fruit juices by determining their susceptiblitiy to mild preservation techniques

  Zhu, F., Abee, T., Nierop Groot, M. N. & van Bokhorst-van de Veen, H., 2017.

  Research output: Contribution to conference › Abstract › Academic

• Thermal inactivation kinetics of Salmonella enterica and Listeria monocytogenes are practically similar

  Lieverloo, J. H. M., Fox, M. B., Wells-Bennik, M. H. J., den Besten, H. M. W. & Zwietering, M. H., 2017, p. P20-P20.

  Research output: Contribution to conference › Abstract › Academic

• The use of omics in exposure assessment

  den Besten, H. M. W., 2017, p. 45-45.

  Research output: Contribution to conference › Abstract › Academic

  • exposure assessment 100%
  • microbiological risk assessment 57%
  • pathogens 43%
  • industrial applications 38%
  • methodology 9%
• 2016

  Aroma formation by lactic acid bacteria at near-zero growth rates

  van Mastrigt, O., Abee, T., Lillevang, S. K. & Smid, E. J., 2016, p. 47.

  Research output: Contribution to conference › Abstract

• A systems-based approach to determine the impact of Listeria monocytogenes stress resistant variants on food safety

  Abee, T., den Besten, H. M. W., Koomen, J. S., Metselaar, K. I. & Zwietering, M. H., 2016, p. 14.

  Research output: Contribution to conference › Abstract › Academic

  Open Access

• European alerting and monitoring data as inputs for the risk assessment of microbiological and chemical hazards in spices and herbs

  Banach, J. L., Stratakou, I., van der Fels, I., den Besten, H. M. W. & Zwietering, M. H., 2016, p. 107.

  Research output: Contribution to conference › Abstract

  Open Access

• General discussion onderwijsvernieuwing: Kiest u maar!

  Reij, M. W. & Hilhorst, E., 2016, In: Nederlands Tijdschrift voor Medische Microbiologie. 24, Supplement, p. S50 1 p.

  Research output: Contribution to journal › Abstract › Professional

  Open Access

• Growth kinetics of Campylobacter jejuni and ESBLs in enrichment procedures

  Hazeleger, W. C., Lanzl, M. I., Jacobs-Reitsma, W. F. & den Besten, H. M. W., 2016, p. 187.

  Research output: Contribution to conference › Abstract › Academic

  Open Access

• Heat resistance and growth potential of spore-formers of interest for chilled dairy products

  Xiao, Y., Zhang, Y., Gkogka, E. & Abee, T., 2016, p. 41.

  Research output: Contribution to conference › Abstract › Academic

• How to stimulate students to design their own microbiological experiment?

  Jongenburger, I. & Hazeleger, W. C., 2016, In: Nederlands Tijdschrift voor Medische Microbiologie. 24, Supplement, p. S50-S51

  Research output: Contribution to journal › Abstract › Professional

  Open Access

• Innovating food microbiology laboratory classes

  Hazeleger, W. C., den Besten, H. M. W., Reij, M. W., Zwietering, M. H., Abee, T. & Jongenburger, I., 2016, Abstracts book Food Micro, 19-22 July 2016, Dublin Ireland: One Health Meets Food Microbiology. p. 35-35

  Research output: Chapter in Book/Report/Conference proceeding › Abstract › Academic

  Open Access

• Large impact of Campylobacter strain and food matrix on LOD50 result

  Hazeleger, W. C., Jacobs-Reitsma, W. F., Jongenburger, I. & den Besten, H. M. W., 2016, p. 226.

  Research output: Contribution to conference › Abstract › Academic

  Open Access

• Meta-analysis of irradiation data of bacteria in spices and herbs

  Stratakou, I., den Besten, H. M. W. & Zwietering, M. H., 2016, p. 89.

  Research output: Contribution to conference › Abstract › Academic

  Open Access

• Microbial distributions in dried oregano batch

  Stratakou, I., Kim, D., den Besten, H. M. W. & Zwietering, M. H., 2016, p. 87.

  Research output: Contribution to conference › Abstract › Academic

  Open Access

• Microbial distributions in dried oregano batch

  Stratakou, I., Kim, D., den Besten, H. M. W. & Zwietering, M. H., 2016, p. 345.

  Research output: Contribution to conference › Abstract › Academic

  Open Access

• Microbial testing in food safety: effect of specificity and sensitivity on sampling plans: How does the OC curve move

  Zwietering, M. H. & den Besten, H. M. W., 2016, p. 480.

  Research output: Contribution to conference › Abstract › Academic

  Open Access

• Microbiological sources and impact of variability on QMRA (exposure assessment and hazard characterization)

  den Besten, H. M. W., 2016, p. 56.

  Research output: Contribution to conference › Abstract › Academic

  Open Access

• Microbiological variability in growth and heat resistance; implications for food safety and food spoilage

  den Besten, H. M. W. & Zwietering, M. H., 2016, p. 72.

  Research output: Contribution to conference › Abstract › Academic

  Open Access

• Predictive microbiology

  Zwietering, M. H., 2016, p. 35.

  Research output: Contribution to conference › Abstract › Academic

  Open Access

• Predictive microbiology for spices and herbs

  Stratakou, I., den Besten, H. M. W. & Zwietering, M. H., 2016, p. 37.

  Research output: Contribution to conference › Abstract › Academic

  Open Access

• Survival of pathogenic microorganisms in spices and herbs

  Stratakou, I., Apostolakos, I., den Besten, H. M. W. & Zwietering, M. H., 2016, p. 85.

  Research output: Contribution to conference › Abstract › Academic

  Open Access

• Variability in heat resistance of sporeformers: How diverse is diversity?

  den Besten, H. M. W., 2016, p. 48.

  Research output: Contribution to conference › Abstract › Academic

  Open Access