Research Output 1955 2020

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Inaugural speech
2015

Fermented foods: Products of science and craftsmanship

Smid, E. J., 2015, Wageningen: Wageningen University, Wageningen UR. 20 p.

Research output: Book/ReportInaugural speechPopular

Open Access
Food microbiology
Population dynamics
Starters
Enzymes
Composite materials
2014

The limits of testing for microbiological food safety

Joosten, H. M. L. J., 2014, Wageningen: Wageningen University. 24 p.

Research output: Book/ReportInaugural speechPopular

Open Access
2006

Voedselpathogenen, niets menselijks is ze vreemd

Abee, T., 2006, Wageningen: Wageningen Universiteit. 33 p.

Research output: Book/ReportInaugural speechPopular

Open Access
2002

Microbiële voedselveiligheid in een dynamische samenleving

Rombouts, F. M., 2002, Wageningen: Wageningen Universiteit. 30 p.

Research output: Book/ReportInaugural speechPopular

Open Access

The impact of risk analysis on food safety

Gorris, L. G. M., 2002, Wageningen: Wageningen Universiteit. 33 p.

Research output: Book/ReportInaugural speechPopular

Open Access