Research Output

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Report
2016

Statistical aspects of a microbiological criteria related to foods: A risk managers guide

Anderson, W., Gathura Gichia, M., Buchanan, R. L., Donahue, D., Hielm, S., Kiermeier, A., Kumar Jain, A., Paoli, G., Fernando Perez, F., Toyofuku, H., Williams, M. S. & Zwietering, M. H., 2016, Rome: FAO/WHO. 120 p. (Microbiological risk assessment series; vol. 24)

Research output: Book/ReportReportProfessional

Open Access
2015

Microbial hazards in the dairy chain: A literature study

van Bokhorst-van de Veen, H., Minor, M., Zwietering, M. & Nierop Groot, M., 1 Oct 2015, Wageningen: Wageningen UR Food & Biobased Research. 93 p. (Wageningen UR Food & Biobased Research report; no. 1553)

Research output: Book/ReportReportProfessional

Open Access
Open Access
2012

Risk assessment approaches to setting thermal processes in food manufacture

Bean, D., Bourdichon, F., Bresnahan, D., Davies, A., Geeraerd, A., Jackson, T., Membré, J. M., Pourkomailian, B., Richardson, P., Stringer, M., Uyttendaele, M. & Zwietering, M. H., 2012, Belgium: ILSI. 40 p. (ILSI Europe Report Series)

Research output: Book/ReportReportAcademic

Tools for microbiological risk assessment

Bassett, J., Nauta, M., Lindqvist, R. & Zwietering, M. H., 2012, Belgium: ILSI. 40 p. (ILSI Europe report series)

Research output: Book/ReportReportAcademic

Open Access
2010

Impact of microbial distributions on food safety

Bassett, J., Jackson, T., Jewell, K., Jongenburger, I. & Zwietering, M. H., 2010, Belgium: ILSI. 64 p. (ILSI Europe report series)

Research output: Book/ReportReportAcademic

Open Access
2006

Assessment report Vifit

Schaafsma, G., Rombouts, F. M. & Rijkers, G. T., 2006, The Hague: Netherlands Nutrition Centre. 6 p.

Research output: Book/ReportReportProfessional

Open Access
2005

Recontamination as a source of pathogens in processed foods : a literature review

Reij, M. W., van Asselt, E. D., Cordier, J. L. & Gorris, L. G. M., 2005, Brussel: ILSI Europe a.i.s.b.l. 28 p. (ILSI Europe report series)

Research output: Book/ReportReportAcademic

Open Access
2002

Campylobacteriose in Nederland : risico's en interventiemogelijkheden

Beumer, R. R., de Boer, E., Bogaardt, M. J., Duim, B., van Duynhoven, Y. T. H. P., Evers, E. G., Havelaar, A. H., van Horne, P., Jacobs-Reitsma, W. F., van Leusden, F. M., Mevius, D. J., Nauta, M. J., van Pelt, W., Poppe, K. J., Schijven, J. F., Stegeman, H. J., Verhoeff-Bakkenes, L., Wagenaar, J. A., de Wit, A. & de Wit, M. A. S., 2002, Bilthoven: RIVM. 159 p. (RIVM rapport; no. 250911001)

Research output: Book/ReportReportProfessional

Open Access

Guidelines for prevention of infection and cross infection in the domestic environment

Beumer, R. R., Bloomfield, S., Exner, M., Fara, G. M., Scott, E. & Kumar Jyoti Nath, 2002, Unknown Publisher. 44 p. (Intramed Communications)

Research output: Book/ReportReportPopular

2000

Microbial resistance and biocides : A review by the International Forum on Home Hygiene (IFH)

Beumer, R. R., Bloomfield, S. F., Exner, M., Fara, G. M., Nath, K. J. & Scott, E., 2000, International Scientific Forum on Home Hygiene. 42 p.

Research output: Book/ReportReportAcademic

Recommendations for selection of suitable hygiene procedures for use in the domestic environment

Beumer, R., Bloomfield, S., Exner, M., Fara, G. M., Nath, K. J. & Scott, E., 2000, Milan, Italy: Intramed Communications s.r.l. 36 p.

Research output: Book/ReportReportAcademic

Voedselinfecties

Rombouts, F. M., van de Giessen, A. W., Büller, H. A., Bartelds, A. I. M., Bosman, W., Dijkhuizen, A. A., Havelaar, A. H., Hoogkamp-Korstanje, J. A. A., Nabuurs, M. J. A., Noordhuizen, J. P. T. M., Notermans, S. H. W., Oosterom, J. & Snijders, J. M. A., 2000, Den Haag: Gezondheidsraad. 100 p. (Publicatie Gezondheidsraad; no. 2000/09)

Research output: Book/ReportReportAcademic

1955

A study of the aerobic decomposition of chitin by microorganisms = Waarnemingen over de microbiële afbraak van chitine onder aerobe omstandigheden

Veldkamp, H., 1955, Wageningen: Veenman. (Mededelingen van de Landbouwhogeschool te Wageningen; no. dl. 55, verh. 3)

Research output: Book/ReportReportProfessional

Open Access