Research Output 1955 2020

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Book
2018

Microorganisms in Foods 7: Microbiological Testing in Food Safety Management

Buchanan, R. L. (ed.), Anderson, W. (ed.), Anelich, L. (ed.), Cordier, J. L. (ed.), Dewanti-Hariyadi, R. (ed.), Ross, T. (ed.) & Zwietering, M. H., 2018, second ed. Cham: Springer International Publishing Switzerland. 479 p.

Research output: Book/ReportBookAcademic

food safety
microorganisms
testing
management systems
appropriate level of protection

食品加工过程的微生物控制原理与实践 刘秀梅

Translated title of the contribution: Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product AcceptanceZwietering, M. H., 2018, Springer. 424 p.

Research output: Book/ReportBookAcademic

2015

Microbiologie van Voedingsmiddelen: Methoden, principes en criteria

R., D., van den Berg, D., Beumer, R. R., E., D. B., A.F., D., L., M., Stegeman, H., Uyttendaele, M. & In 't Veld, S., 29 Apr 2015, 5e druk ed. Capelle aan den IJssel: MYbusinessmedia. 685 p.

Research output: Book/ReportBookProfessional

2011

Microorganisms in Foods 8: Use of Data for Assessing Process Control and Product Acceptance

Swanson, K. M. J., Buchanan, R. L., Cole, M. B., Cordier, J. L., Flowers, R. S., Gorris, L. G. M., Taniwaki, M. H., Tompkin, R. B. & Zwietering, M. H., 2011, New York: Springer Science + Business Media. 400 p.

Research output: Book/ReportBookAcademic

Food
Food Safety
Food Handling
Food Microbiology
Food-Processing Industry
2005

Food Fermentation

Nout, M. J. R., de Vos, W. M. & Zwietering, M. H., 2005, Wageningen: Wageningen Academic Publishers. 217 p.

Research output: Book/ReportBookAcademic

fermentation
food science
probiotics
food
proteomics
2003

Les Aliments - Transformation, Conservation et Qualité

Nout, M. J. R., Hounhouigan, J. D. & van Boekel, M. A. J. S., 2003, Leiden: Backhuys Publishers. 268 p.

Research output: Book/ReportBookAcademic

2002

Microorganisms in Foods 7 : Microbial Testing in Safety Management

Tompkin, R. B., Roberts, T. A., van Schothorst, M., Cole, M. B., Gram, L. & Buchanan, R. L., 2002, New York: Aspen Publishers. 362 p.

Research output: Book/ReportBookProfessional

2001

Microbiologie van voedingsmiddelen, methoden, principes en criteria, tweede druk

Dijk, R., Beumer, R. R., Hummelen, T., Brinkman, E., Debevere, J., van Dijk, J. C., Dijkstra, A. F. & Stegeman, H., 2001, Houten: Keesing Noordervliet. 464 p.

Research output: Book/ReportBookProfessional

2000

Hygiëne voor management. Handleiding voor managers werkzaam bij de productie en bereiding van levensmiddelen

Sprenger, R. A., Beumer, R. R., Hoopman, T. & van der Molen, T., 2000, Baarn: Uitgeverij Intro. 261 p.

Research output: Book/ReportBookProfessional